At The PORT, as you’ve guessed, we love healthy food, particularly grilled. When we set out from a small town in Portugal- it was our aim to offer everyone the chance to eat great chicken cooked to succulent perfection on an open-flame grill. Basted with our secret Peri Peri sauces, our unique zesty flavor just makes everyone want more & more!
Based on 151 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2591 S Rochester Rd, Rochester Hills, MI 48307
Phone: (248) 289-1496
Hours
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 12–10 PM |
Menu
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Menu Photos
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Reviews
Anisha Mathew
The chicken is so good- tender and flavorful. Many sauces to choose from- if you like spice be adventurous! We will definitely be back! Reminds us of options we had on east coast trips so happy to see it make an appearance in Michigan!
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A Z
The sauces and flavor of the chicken and lamb were really good! I was craving Nando’s and found this place instead. The yuca fries are a must try, I love how it’s cut into cubes so you get more seasoning per bite. The only thing that bothered me a bit was that the lamb was a bit overly charred and overcooked, but otherwise was decent.
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Robbie W
Whole chicken with two sides (potato salad and rice)— chicken was absolutely delicious and tender and flame grilled with a wonderful sauce. Potato salad is really good and can cool off the spices if ya can’t take the heat. The rice is seasoned with spices and spicier than the chicken which I liked but I am giving you a heads up. I recommend it if you like spicy and want to try peri peri spices.
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Thomal A
Service and food quality isn’t good Like other branches. There was flies flying everywhere, food wasnt properly cooked and employees wasn’t really professional. Hope to see some improvements in future.
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Raj Ven
The Port of Peri Peri Portuguese RESTAURANT Rochester Hills. .
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David A. Koski
I’m very, very glad that “The Port of Peri Peri” finally opened!! While many eatery’s have increased their pricing, I do have to say that this place is worth every “Peri” penny ♂️. Plentiful chicken options but I specifically chose the following highlights:
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Shruti Shah
Vegetarian options are available here. We had a paneer wrap and peri potato chips. You can select the spice level for the wrap. Additionally the wrap came with hot sauce and garlic sauce. Coming to the chips, they were a little too salty for my taste. I would recommend to get the fries instead and ask them to put a little less salt.
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Annum
Our party of 7 came in on opening day. I would highly recommend the chicken as its tender and seasoned well with their peri peri sauce. We also had the sizzler sandwiches which were good but could have been slightly warmer and have a tad bit more sauce. But i’m sure if you ask they will accommodate. Otherwise very good.
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D Bruin
First time here. Ordered the Chicken bowl (mild +) The flavor is unique and and flavorful. A new hidden .
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Kevin Kamil
Rice and chicken bowl is amazing. The white garlic sauce tops it off. I come often and food is consistent.
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