Independently owned, locally supported, family operated business that believes in using quality products to provide a better dinning experience. We source and support local farms in our neighborhood (Lincoln Middle School, Palmquist Elementary, South O Elementary, Cyclops Farms) for organic produce and herbs. The heart of our business is our 100% pure coal fire pizza oven which is the largest in North County creating authentic Neapolitan Pies. Add an extensive wine and beer list with Craft Wine Cocktails and seasonal dinning specials by our colaborative kitchen, run by Executive Chef Samanth, and you have The Privateer Coal Fire Pizza!
Coal-fired pizza with creative toppings, plus beer & wine, in rustic-industrial digs with a patio. Based on 751 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1706 S Coast Hwy, Oceanside, CA 92054
Phone: (760) 453-2500
Website:
Social Profile: 
Hours
| Friday |
11:30 AM–10 PM |
| Saturday |
11:30 AM–10 PM |
| Sunday |
11:30 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11:30 AM–9 PM |
| Wednesday |
11:30 AM–9 PM |
| Thursday |
11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Christina Coons
Tuesday Comedy night! Comedians awesome. Staff attentive and friendly. Packed house. Food was very good, complex flavors with solid execution. Minus one star as the actual seats are THE most uncomfortable seating that we have experienced in recent years out to dining. You need to get there over an hour and half early to get a seat and then the show is another hour plus. I needed the massage therapy-chiro visit the next day please invest in cushions.
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Dennis
We had seen good reviews of pizza here on this site, so we decided to try out Privateer. We ordered the Captain Fin and Fungi pizzas. They were absolutely delicious, and seemed very authenticly done like in Italy.
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psgabby
Server was good and attentive. I got the Jalapeño burger with a side salad. The salad was very fresh, no complaints there, however, the burger meat lacked flavor; the soggy jalapeño pinned to the bun seemed odd to me maybe it added to the presentation. I would rather have diced jalapeño in the meat rather than a whole soggy jalapeño on the bun. I just didn’t see the value at $28 with a drink. Won’t be coming back for a burger.
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Seagem Fix
Great portion sizes and great service. . Chicken tortilla soup and lemon pepper wings and salad with a great sunset
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Jennifer Remy
Food was the best. We ordered a Brixton pie and it was the best tasting pizza we have had in a long time. We are from Arizona and it was great experience all around. Coal fire pizza is the way to go.
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Maryam Sherbaf
The food is really good. Service not so good. They weren’t busy but the waitress was spending too much time talking to people at the bar. Also, the tables and the whole area is not very clean.
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JLVG VG
Excellent! My “Raen Pie” was Phenomenal, EPPIG SPECIAL Pilsner light beer and refreshing can’t miss it… Overall, delicious and very good!
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Ashlee Duerr
GREAT PLACE! We walked in and had no idea what to expect. We sat at the bar, ordered a drink, and decided to have a margarita pizza on a cauliflower crust, the artichoke dip bread, which was very interesting, but very delicious, and the cauliflower. We also got fish tacos, which were the best in the world! And I’m not even kidding. The margarita pizza was amazing too. Everything is awesome. Skyler was our bartender/server and he was incredible! So cool, down to earth, and THE BEST!!! Definitely coming back!!!
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Astha Sharma
Went for dinner. Really cool place with cool and awesome staff. Staff was really humble and welcoming. They keep on coming to make sure if their guests are doing good. Very well speaking. Ambiance is quite interesting and hipster. They have given some new names to the food items in their menu, just to make it different, like pizza as “pizza pie”. So don’t get confused with the names of food items. We’ve ordered pizza, which was very great. Little costly but size was big enough to accommodate 3 people in one pizza.
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Kurt Moyer
Great variety of pizza and pasta dishes to cater to anyone. Very good vibe and eating outside on a nice evening was perfect with the ocean air. Loved the family owned atmosphere and even spoke with one of the owners.
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