The Prospector American Cuisine Menu – Pocatello, ID

Type : Restaurant

Location : Pocatello, ID

Based on 54 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Prospector American Cuisine 83202

Address:
133 W Burnside Ave, Pocatello, ID 83202

Phone: (208) 417-0060

Website:

Hours

Sunday Closed
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

Items
Shrimp Cocktail
Fish & Chips
Smoked Brisket Sandwich
Miner Brisket Burger
Cajun Bleu Cheese Burger
Italian Chicken Dinner
Prime Rib French Dip Sandwich
Chicken Fried Steak Sandwich
Chicken Caesar Salad
Sirloin Steak
T Bone
Chicken Teriyaki
Malibu Chicken
Chicken Fried Steak

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Menu Photos

Photo Gallery

Reviews

Eric T
I have been here a couple time and I do say, this is a great place to eat! I would recommend it to anyone looking for some good ol’ American home style food! I’ve had the wings and the Cajun blue cheese burger. The burger was delicious! Not dry and cooked just right. The wings are also excellent! Not a ton of flavors and a little pricey for the quantities, but still worth it!

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Jess
Delicious food and amazing service! The tables can be full, but it is set up so that it doesn’t get too noisy and you can actually talk to each other. Love this place for a date night, a night out with friends, or family dinner. They do meat and sides really well, and the pricing is more than fair. We’ve even ordered take out before, and that was delicious as well. Check the hours, they aren’t open for lunch.

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Nathan Jones
This is a great local place. They are known for their prime rib and that’s what I had. It was excellent and cooked perfectly! I also had the loaded baked potato and bacon wrapped shrimp. Everything was A+.

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Mason Jar
This is a great hidden gem! They’ve been open a couple of years, but I just recently heard about them and decided to try it out. The atmosphere is very cool with a country western mining theme. We were greeted by a kind elderly woman (owner maybe?) who gave us some good recommendations and seated us. We went for the prime rib, but they had just sold out. We got the combo appetizer with a little of everything. The appetizers were so good! I had the rib eye, and my main complaint was that it was more rare than I like with my medium rare steaks. It didn’t have very much flavor, either. I thought it was odd that it came with pickled mushrooms. I was not a fan of those. My wife had a burger that was delicious. The kids had chicken strips that were surprisingly tasty, as well. The service was excellent and our drinks were always full. HUGE portions and everyone had leftovers. Very affordable for the amount of food you get. Aside from the underwhelming steak, a great experience and we will be back!

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John Klaus
Pretty cool little hole in the wall. No Draft Beer but plenty of bottled options and a full Service bar. Kerry my server was very friendly, and had wonderful recommendations. WILL DEFINITELY BE BACK. TRUCKERS, there is parking across the street at Jackson’s…

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Shaun gregersen
How had I never heard of this place?

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Kassidee Lee
I love themed places, and this place definitely has that immersive aspect. Beautiful artwork reminded me of a ride at Disney World as a kid. The manager was also the one who served us our food (they have Guinness and loaded baked potatoes!!) and was friendly and happy to tell us about the stories behind the restaurant.

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LuJean Holst
The atmosphere was homey and friendly. The food was tasty. I got the Chicken Teriyaki dinner and my date got the Round Up Burger. The tater tots were just the right amount of crispy and there was fry sauce for dipping. We will definitely go back again.

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Dave Kidd
The restaurant itself was kinda cool but the steak (ribeye) was really bland. Had to use A1 to give it any flavor. The fries were bland as well. The BBQ wings were pretty good but that was about it. The prices were ok. Kinda pricey since the food wasn’t too good. Doubt we will ever go there again.

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69BOOGEY
The ribeye tasted pretty weird. not sure if it was bad or had been sitting out, mushrooms same thing, It literally made me decided to buy a grill the following day.

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