The Pub Menu – Pennsauken Township, NJ

Type : American restaurant

Location : Pennsauken Township, NJ

Retro steakhouse firing up charcoal-grilled meats from an open hearth in a castlelike space. Based on 4 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Pub 08109

Address:
7600 Kaighn Ave, Pennsauken Township, NJ 08109

Phone: (856) 665-6440

Website:

Social Profile:

Hours

Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 3–10 PM
Sunday 1–9 PM
Monday Closed

Menu

Authentic Charcoal Bearth
One-Half Charbroiled Chicken
A plump and tender bird, juicy and delicious
One-Half Barbecued Chicken
Grade A chicken, marinated in our famous Pub barbecue sauce
Grilled Marinated Chicken Breast
Boneless breast of chicken marinated in sesame oil and spices, grilled on our charcoal hearth, served with rice pilaf
Chopped Sirloin
A 3/4 lb. serving of fresh ground sirloin, quickly seared over charcoal to seal in all the natural juicy goodness
Filet Mignon Steakabab
Tenderloin steak cut in cubes and beaded onto a skewer with fresh mushrooms and peppers
Prime Rim Of Beef
Roast prime ribs of beef with natural beef gravy, baked Yorkshire puff
Cattleman’s Cut Prime Rib
Extra generous cut of roast prime rib of beef with natural beef gravy, baked Yorkshire puff
Barbecued Ribs And Chicken
Delectable disjointed premium chicken plus half a rack of meaty spare ribs, marinated in Chinese tiger-bone wine, charcoal-broiled to perfection
Carpet Bagger
9oz. filet mignon spread with jumbo lump crabmeat, served with potatoes, vegetable and hollandaise sauce
Baby Back Ribs
Tender, meaty domestic baby back ribs smoked in our hickory flavored sauce. 1/2 Rack, Whole Rack
18 Oz. Boneless Sirloin Steak
Over one pound of selected New York Strip
26 Oz. Porterhouse Steak
Over one and a half pounds of juicy T-bone. Both the sirloin and the filet
Charbroiled Hickory Shrimp
Specially seasoned tender, meaty gulf shrimp, skewered with fresh mushrooms and peppers, slowly barbecued with a delicate smokehouse flavor
Charbroiled Seakabob
Pub Original: Scallops, chunks of tender lobster tail meat, whole gulf shrimp, all beaded onto a skewer, interlaced with tasty fresh mushrooms and peppers, slowly broiled over charcoals
Charbroiled Sea Scallops
Tender, juicy scallops skewered with fresh mushrooms and peppers
9 Oz. Filet Mignon
9 ounces of selected tenderloin
20 Oz. Porterhouse Steak
The sirloin and the filet
14 Oz. Sirloin Strip Steak
Boneless New York strip
12 Oz. Top Sirloin Steak
Center cut choice sirloin
16 Oz. Rib-Eye Steak
Tender and juicy boneless rib
12 Oz. Filet Mignon “Our House Specialty For 45 Years”
3/4 lb. of selected beef tenderloin – thick with natural flavor
Fish and Fowl
Baked Flounder
Fancy fresh fluke with lemon wedge
Baked Stuffed Flounder
Fancy fresh fluke stuffed with jumbo lump crab meat, lemon wedge
Boneless Breast Of Chicken “Parmigiana”
Served either fried (or) broiled, with spaghetti
Southwest Chicken
Grilled barbecued chicken breast topped with chopped tomatoes, crisp bacon and melted cheddar, served with pub made mashed potatoes and vegetable
Deep Fried Butterfly Gulf Shrimp
Cocktail and tartar sauces, cole slaw and French fries
Deep Fried Golden Brown Stuffed Gulf Shrimp
Stuffed with jumbo lump crabmeat, cocktail sauce, tartar sauces, cole slaw and French fries
Deep Fried Sea Scallops
Served with cole slaw, French fries and lemon wedge
Stuffed Salmon
Boneless fresh Atlantic salmon with jumbo lump crabmeat, served with potatoes, vegetable and Hollandaise sauce
Chesapeake Chicken
Grilled boneless breast of chicken topped with jumbo lump crabmeat, served with rice, vegetable and hollandaise sauce
Fresh Grilled Salmon
Served with potato, vegetable and dill sauce
Baked Shrimp Stuffed With All Jumbo Lump Crabmeat
Baked Crab Baltimore
Fancy jumbo lump crabmeat baked in a seasoned imperial sauce
Hot Seafood Platter
Golden brown fried Gulf shrimp, seafood salad, boiled fish of the day, deviled calm, tender bay scallops and shrimp stuffed with crabmeat
Twin “All Jumbo Lump” Crabmeat Cakes
Served with honey mustard sauce
Half Pound Brazilian Lobster Tail
Delicious Brazilian lobster tail, served with melted butter and cole slaw
Stuffed With Jumbo Lump Crabmeat
One Pound Brazilian Lobster Tail
Served with choice of potato or rice and vegetable
Surf And Turf
Delicious broiled 8 oz. lobster tail and a juicy 9 oz. file mignon steak served with a mushrooms cap, cole slaw and broiled tomato
Baked Seafood Platter
Lobster tail, shrimp, sea scallops, deviled clam and jumbo lump, crabmeat cake, baked and served with cole slaw and broiled tomato
Pub People Favorites
“Famous Original” Pub Snapper Soup
Served with sherry. Cup, Bowl
French Onion Soup Grantinee
Charcoal Broiled Hickory Smoked
Shrimp Appetizer
Barbecued Chinese Spare Ribs
Shrimp Cocktail With Pub Sauce
Char-Broiled Mushrooms Caps
Home-Style Jumbo Onion Rings
French Fried Zucchini
Fried Fresh Mushrooms
Our Own Delicious Creamed Spinach
Mozzarella Sticks
Mozzarella cheese breaded in seasoned bread crumbs and served with tomato sauce
Potato Skins
A plateful “Loaded” with cheddar cheese and bacon pieces, served with sour cream
Buffalo Wings
A pound of fresh, spicy wings served with celery sticks and bleu cheese dressing
“Chicago Style” Hot Spinach & Cheese Dip
Made with artichokes and served with tortilla chips
Combo Sampler
Chicken finger potato skins, buffalo wings and mozzarella sticks. all on one plate with sauce for dipping
Chicken Fingers
Breaded with Seasoned Crumbs, Deep Fried & Served with French Fries, Barbecue Sauce or Honey Mustard
“Burgundy Street” Sirloin
12 Oz. Center Cur Boneless Top Sirloin
Marinated in rich red wine and special spices then grilled over charcoal, includes all the Pub’s freebees
“Manager’s” Special
Pub’s Slow Roasted Boneless Prime Rib
Served with natural beef gravy and baked Yorkshire Puff
Texas Rib Eye Special
Boneless 16 Oz. Rib Steak
Marinated in our zesty southwestern sauce, then grilled over charcoal, includes all the Pub’s freebees
Grilled Barbecued 8 Oz. Pork Chops (2)
Served with Pub made mashed potatoes and vegetables
Pub
Pub Salad & Relish Bar
Make your own terrific salad or try our delicious caesar salad. enjoy as many visits as you wish!
Hearth Baked Pub Bread
Baked Stuffed Potato
Jumbo western spud baked, scooped, seasoned and stuffed then baked again!
Baked Potato
Jumbo western spud, served with butter and sour cream
“Pub Made” Mashed Potatoes
Drinks
Espresso
Cappuccino
Irish Coffee
Caribbean Coffee
Nutty Irishman
Italian Coffee
Godiva Chocolate Coffee
Casual Fare
Grilled Fresh Atlantic Salmon Sandwich
Fresh salmon on French bread with our own dill mayonnaise, served with French fries and cole slaw
“All Jumbo Lump Crabmeat” Cake Sandwich
Served with French fires, vole slaw and honey mustard sauce
Prime Rib Sandwich
Thin slices of our famous prime rib, served with horseradish sauce, French fries and cole slaw
Hamburger Hoedown
Grilled 9 oz. all beef hamburger on a toasted roll, served with hoedown topping, French fries and cole slaw
Grilled Marinated Chicken Breast Sandwich
Served with French fries cole slaw, hoedown topping and honey mustard sauce
Chicken Fingers
With French Fries and barbeque sauce
Children’s Dinners
Kids Burger With French Fries
Grilled Cheese With French Fries
Child’s Spaghetti Dinner
Chicken Fingers With French Fries
Barbecued Spare Ribs With French Fries
Boneless Prime Rib Of Beef Served With Potatoes & Beef Juice
House Specialities
Godiva Chocolate Martini
Kettle One Appletini
Long Island Ice Tea
Bahana Mama
Rum Runner
Cosmopolitan
Lynchberg
Lemonade
Mud Slide
Main
Swordfosh Royale
Char-broiled swordfish topped with tomatoes, garlic, olive oil and basil sauce. Served with your choice of potato
Blackened Filet Of Tilapia
Baked Filet of tilapia seasoned in Cajun Spices then topped with tomatoes, garlic, olive oil and basil sauce. Served with today’s vegetable and your choice of potato
Baked Jumbo Shrimp And Scallops
Served with today’s vegetable and your choice of potato
Pub’s ” Shrimp Special”
Half pound “you Peel’em” shrimp with cocktail sauce & lemon wedge
Balsamic Salmon
Filet of salmon over sauteed spinach topped with bruchetta tomatoes and balsamic vinaigrette served with string beans and mashed potatoes

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Menu Photos

Photo Gallery

Reviews

Warren Hurlburt
I hadn’t been there for about 25yrs. It is the same high quality old school great food. I had the standard cut of Prime Rib. I asked for medium rare. It was perfect. The side of creamy horseradish was also perfect. The twice baked potato and salad bar were also awesome. I will be back. Service very good. Prices are fair for the high quality and quantity. I’ll have a second meal, and I can consume a good bit. Two thumbs up.

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Kyle Murphy
I’ve been coming to this place for years on special occasions and it’s never failed to do the best it could, The staff accommodates customers of all ages respectfully and accordingly. The food is just overwhelmingly good, Nothing seems to be over salty or overcooked. The place gives you a a Old Medieval look on the inside, but however the place is a little dark as you can tell from the photos/videos. The place was easy for my grandma to get into as well, as she is not so mobile much anymore, so that was a huge +. The food you get for the prices is a lot too, but the prices are a bit high if you’re going, but not too much, inflation hurts. It didn’t take too long to get seated but call ins for eating would be recommended highly, this place gets very busy VERY busy. But the food won’t disappoint and I’m sure you will love it like I have. Cheers

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Thomas Huston
I remember my parents bringing me here for birthdays a wonderful place to eat in South Jersey. literally nothing has changed inside its just like I remember. and the food is still out of this world if you leave here hungry you gotta problem. but seriously this a classic restaurant enjoy the experience as well as the food.

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RWS
Lived in the area my whole life and this was our first visit. The food and service was great. It has a medieval setting which is very nice. Here is the reason for 4 Stars. There are only two soups available. Snapper (turtle) and French Onion. Not sure why more common soups aren’t available. All entrees come with a baked potato, salad bar and bread. I would prefer the choice of another vegetable in place of the salad bar. I got the Seafood Combo. It was very good. But the lobster tail was the size of a large shrimp. Expected a bit more than that. To be fair I’ve gotten the same type of combo at other local area restaurants which were just as good and a lot less expensive. Overall, it was a nice experience. But with the lack of choices and higher prices we probably won’t return any time soon.

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maureen gallagher
Retro 60’s mashed up with medieval times! If you love a good steak and nostalgia, run don’t walk. Sadly they don’t have the green after dinner mints anymore though.

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Maisha Richardson
The Pub just celebrated their 70th Anniversary and I see why! This restaurant has the most delicious seafood I have ever tasted. My meal the other night was so fulfilling and so satisfying that I will be going back and soon!! Not to mention the drinks and open salad bar is so good. It was worth the 45 minute drive. I definitely recommend!!

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Myles Gordon
Thursday Night had Dinner there after softball with two friends. The Salad Bar is still awesome and nobody is close to The Pub. I ordered broiled scallops/shrimp. VERY Good, but portion could have been larger. Baked potato yummy. Friends got Steak and Chicken Parmigiana and was delicious and portions were awesome. Server Kyri was great; Will Return.

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Mohammed Shariff
If you’ve not been here then wake the hell up and get over here. Right now I drove all the way from Center City Philadelphia to this place on a Thursday night and was blown away by the seafood platter. I mean seriously, you can’t beat this the salad bar. You can’t beat the lobster tail. You can’t beat the beans, it’s it’s out of control. Greatest around here. Get over here right now. No hickey panky

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Margaret Sherman
Hubby hadn’t been here in 50 years. Zero has changed. Service was enthusiastic, salad bar good. Food was OK but huge servings.

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Amy Mertz
We visited last night, and were horribly disappointed in our food. I do not understand all the excellent reviews. We were not expecting much, this establishment is an overpriced neighborhood relic with mediocre food. However, last night the waitress admitted they were short staffed, and our steak at first came out overdone when asked for medium rare, then it came out raw! Please view the picture of the rib eye with knife. The outermost layer is seared, and the entire steak is raw! I guess the chef was annoyed we complained? The salad bar is good with ceasar salad option, nice cheeses, breads, and many selections. We should have made our meal out of the salad bar, it was the only good part of the evening, besides the good company of our party. The fresh bread on table was very good, would have been better warm. Drinks are very expensive here. Our friends shared a Tomahawk steak for $120 it was supposed to be 32 oz, arrived to table very small; however meat was very flavorful and cooked perfectly. My Porterhouse tasted like roast beef, filet portion was miniscule…and why do they serve it swimming in au jus? It was a sloppy gross mess! Twice baked potato was not good, arrived cold to table and tasted bitter. Our waitress was wonderful and was very upset we were unhappy with our food, she even brought out dessert for us. The manager was promised to come talk to us, but never showed up. I read in several reviews others had the same experience with the manager. My husband liked his chocolate cake. Creme Brule was curdled. Hopefully we will never come back and remember how overpriced and bad the food is at The Pub.

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