The Pub at the Pinicon Menu – New Hampton, IA

Type : American restaurant

Location : New Hampton, IA

Based on 419 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Pub at the Pinicon 50659

Address:
2205 S Linn Ave, New Hampton, IA 50659

Phone: (641) 394-4430

Website: http://thepubrestaurants.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 11 AM–1 PM, 4–9 PM
Thursday 11 AM–1 PM, 4–9 PM
Friday 11 AM–1 PM, 4–9 PM
Saturday 4–9 PM

Menu

Meat Product List
Smoked Applewood Bone-In Ham
Pork Loin
Bbq Babyback Ribs
Bbq Pulled Pork Heat & Serve
Bacon Steak
Pepper Bacon Steak
Smoked Applewood Bacon
Smoked Applewood Pepper Bacon
Original Bratwurst
Bacon & Cheddar Bratwurst
Honey & Pineapple Pork Stick
Honey & Swiss Pork Stick
Honey Pork Stick

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Photo Gallery

Reviews

Michael Linde
From the moment I stepped into this charming establishment, I was captivated by the extraordinary atmosphere it exuded. My visit coincided with the renowned Iowa Pork Tenderloin Tour, and I must say, this place truly delivered an unforgettable culinary experience.

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p. brock
Overall 4+, I don’t give 5s. Staff very helpful, attentive…we had a family funeral and they opened their doors like family, when normally Not open on a Saturday. They provided very nice buffet, more than “standard” fare. They also per their menu offer Very nice evening fare, nicely priced, with a full bar available.

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LT Rochford
Popped in for early dinner- service (Nicole, our server) was impeccable, friendly and fast!!

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hyrules hero
If you are within a 100 miles, do yourself a favor, drive here and experience an amazing meal. Every step from the hostess, to our server(Adam), to the GM, was executed perfectly. Order whatever your heart desires, but sample the ribeye, the cheese curds and the fried pork tenderloin sandwich. One warning: come very, very hungry.

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John Walker
They make a great fried pork tenderloin sandwich. The pork is thick and juicy with a nice crunchy brown crust.

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john laeser
Horrible. Ordered Prime Rib. They asked me how I wanted it… red flag. Prime rib should only be rare. I ordered it rare. Came out beyond well done. When I told the waitress, she understood. However, she came back and said this time of night it’s hard to get it rare. It opened at 4. I was there at 5:40. It wasn’t busy. Just a horrible, horrible experience with Prine Rib.

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Troy Cox
Great place to eat as your out and about or what to grab a cold pop with your friends. You will see for yourself what you’re missing out on. Be sure to look at their hours before heading out.

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Victor
Came with co workers. It was a pleasant surprise. I had fettuccine Alfredo over shrimp. It was good.

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CMJ Trucking
I got the pork tenderloin OMG it was thick juicy I would say it’s the best tenderloin I have ever had

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Rachel Storlie
Awesome selection of beer, hard stuff, and great food! GET HERE!

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