The Pump House Menu – Rock Hill, SC

Type : Southern restaurant (US)

Location : Rock Hill, SC

Come experience some of the best Southern-inspired American cuisine available anywhere. The Pump House, located in Rock Hill, South Carolina, features the freshest ingredients, prepared by accomplished local chefs who know what great food is all about. We do it all in an amazingly-beautiful setting on the Catawba River that celebrates our rich history and our exciting future. Join us today for a great meal, exquisite wines, lively spirits and a good time.

Sophisticated, riverfront outpost featuring New American cuisine, craft cocktails & a rooftop bar. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Pump House 29730

Address:
575 Herrons Ferry Road, Rock Hill, SC 29730

Phone: (803) 329-8888

Website:

Social Profile:

Hours

Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11 AM–3 PM, 4–10 PM
Sunday 10 AM–3 PM, 4–9 PM
Monday 11:30 AM–10 PM
Tuesday 11:30 AM–10 PM

Menu

Brunch Menu
Lump Crab Cakes
preserved lemon & caper aioli, chili oil, charred lemon
$22.00
Crispy Calamari
cornmeal dredged, hot cherry peppers, fines herbes, preserved lemon, carolina white sauce
$18.00
Fried Green Tomatoes
cracker meal, house-made pimento cheese, persimmon jam, roasted poblano ranch
$15.00
Pimento Cheese Fondue
house-made soft pretzel stick, pickled winter vegetables
$16.00
Shrimp Cocktail
old bay & citrus boiled jumbo shrimp, spicy cocktail sauce, carolina white sauce
$19.00
Black & Bleu Beef
blackened tenderloin, blistered grape tomatoes, toasted baguette, gorgonzola cream sauce, fines herbes
$18.00
Carolina Greens
goat cheese, citrus wheels, pickled red onion, smoked bacon, champagne vinaigrette
$11.00
Iceberg Wedge
smoked bacon, gorgonzola, egg, carrot, grape tomatoes, fines herbes, roasted poblano ranch
$12.00
Roasted Beet Salad
baby arugula, candied pecans, goat cheese, pickled red onion, grape tomatoes, honey balsamic vinaigrette
$12.00
Shrimp Bisque
carolina white shrimp, parmesan puff pastry, herb oil
$12.00
Soup Of The Day
chef’s choice, made from scratch with the finest ingredients
$10.00
Blackened Tenderloin Cobb
mixed greens, grape tomatoes, smoked bacon, egg, gorgonzola, honey balsamic vinaigrette
$18.00
Shrimp & Anson Mills Grits
four jumbo white shrimp, heirloom white corn grits, roasted sweet peppers, tasso ham, creole style white wine cream sauce
$20.00
Pump House Steak Burger
carolina slaw, pimento cheese, smoked bacon, roasted poblano ranch, brioche bun, crispy herb fries
$20.00
Fried Sweet Tea Chicken
sweet tea brined, house-made pickles, white cheddar, honey dijon, brioche bun, crispy herb fries
$18.00
Steak & Eggs
grilled prime ranch steak, two eggs any style, roasted yukon gold potatoes, charred asparagus, sauce au poivre
$24.00
Chicken & Waffle
smoked bacon, cheddar & fines herbes, sweet tea fried chicken, spicy syrup
$18.00
Chicken Biscuit
pimento cheese & buttermilk biscuit, sage & sausage gravy, two eggs any style
$19.00
French Toast
house-made brioche, pear compote, syrup, powdered sugar, smoked bacon
$17.00
Shrimp & Sausage Omelet
house-made sage sausage, marinated shrimp, hot cherry peppers, roasted yukon gold potatoes
$18.00
Bacon Benedict
english muffin, thick cut bacon, charred tomatoes, poached eggs, hollandaise, roasted yukon gold potatoes
$18.00
Blackened Tenderloin Hash
roasted yukon potatoes, sweet peppers, tomatoes, baby arugula, two poached eggs, hollandaise sauce
$20.00
Roasted Cauliflower Hash
wild mushrooms, blistered grape tomatoes, broccolini, cauliflower purée, two eggs, hollandaise sauce
$19.00
Pecan Praline Cheesecake
praline caramel sauce, candied pecans, spiced chantilly cream
$11.00
Crème Brûlée
vanilla bean custard, seasonal berries
$10.00
Molten Lava Cake
gluten free chocolate cake, dark chocolate ganache, vanilla bean gelato, chocolate sauce, seasonal berries
$11.00
Vanilla Brioche Bread Pudding
spiced apple compote, whiskey caramel sauce
$10.00
Exotic Bomba
vanilla bean chantilly, seasonal berries, mint leaf, mixed berry sauce
$9.00
Ice Cream Or Sorbet
house-churned vanilla bean or seasonal sorbet
$9.00
Dessert
Pecan Praline Cheesecake
praline caramel sauce, candied pecans, spiced chantilly cream
$11.00
Crème Brûlée
vanilla bean custard, seasonal berries
$10.00
Molten Lava Cake
gluten free chocolate cake, dark chocolate ganache, vanilla bean gelato, chocolate sauce, seasonal berries
$11.00
Vanilla Brioche Bread Pudding
spiced apple compote, whiskey caramel sauce
$10.00
Exotic Bomba
vanilla bean chantilly, seasonal berries, mint leaf, mixed berry sauce
$9.00
Ice Cream Or Sorbet
house-churned vanilla bean or seasonal sorbet
$9.00
Fresh Brewed Coffee $5.00
Espresso $5.00
Americano $5.00
Cappuccino $6.50
Latte $6.00
Mocha Latte $6.50
Hot Chocolate $5.50
Rishi Hot Tea
chamomile, earl grey, english breakfast
$3.75
Chocolate Mint Martini
chocolate mint bourbon, irish cream liqueur, sweet cream, chocolate syrup
$12.00
Espresso Martini
fresh brewed espresso, vodka, coffee liqueur, sweet cream, chocolate syrup
$12.00
Dark Forest Old Fashioned
kentucky bourbon, chickory liqueur, black walnut & orange bitters
$12.00
Honig “Late Harvest” | Sauvignon Blanc | Rutherford, Napa Valley, California, 2013 $22.00
Dolce By Far Niente “Late Harvest” | White Blend | Napa Valley, California, 2013 $18.00
Kracher Beerenauslese | Cuvée | Burgenland, Austria, 2017 $13.00
Château Laribotte | Sauvignon Blanc & Sémillion Blend | Sauternes, France, 2017 $14.00
Quinta De La Rosa Lote 601 | Ruby Port | Portugal, NV $8.00
Broadbent Colheita | Madiera | Madeira, Portugal, 1996 $12.00
Singla “Heritage Du Temps” | Rivesaltes Ambre | Roussillon, France, 2005 $12.00
Barnard Griffin | Syrah Port | Columbia Valley, Washington State, 2017 $10.00
Courvoisier V.S.O.P $12.00
Hennessey V.S $11.00
Martell “Cordon Bleu” Extra Old $30.00
Rémy Martin V.S.O.P $11.00
Rémy Martin “Excellence” X.O $32.00
Grand Marnier “Cordon Rouge” $12.00
Grand Marnier “100” Cuvée Du Centenaire $28.00
Lunch Menu
Lump Crab Cakes
preserved lemon & caper aioli, chili oil, charred lemon
$22.00
Crispy Calamari
cornmeal dredged, hot cherry peppers, fines herbes, preserved lemon, carolina white sauce
$18.00
Fried Green Tomatoes
cracker meal, house-made pimento cheese, persimmon jam, roasted poblano ranch
$15.00
Pimento Cheese Fondue
house-made soft pretzel stick, pickled winter vegetables
$16.00
Shrimp Cocktail
old bay & citrus boiled jumbo shrimp, spicy cocktail sauce, carolina white sauce
$19.00
Black & Bleu Beef
blackened tenderloin, blistered grape tomatoes, toasted baguette, gorgonzola cream sauce, fines herbes
$18.00
Carolina Greens
goat cheese, citrus wheels, pickled red onion, smoked bacon, champagne vinaigrette
$11.00
Iceberg Wedge
smoked bacon, gorgonzola, egg, carrot, grape tomatoes, fines herbes, roasted poblano ranch
$12.00
Roasted Beet Salad
baby arugula, candied pecans, goat cheese, pickled red onion, grape tomatoes, honey balsamic vinaigrette
$12.00
Shrimp Bisque
carolina white shrimp, parmesan puff pastry, herb oil
$12.00
Soup Of The Day
chef’s choice, made from scratch with the finest ingredients
$10.00
Crispy Chicken
mixed greens, grape tomatoes, goat cheese, smoked bacon pickled red onion, roasted radishes, honey dijon
$16.00
Blackened Shrimp
arugula, grape tomatoes, pickled winter vegetables, shaved radish, goat cheese, crispy tabasco onions, champagne vinaigrette
$18.00
Grilled Chicken Wedge
smoked bacon, gorgonzola, egg, radish, carrot, grape tomatoes, fines herbes, roasted poblano ranch
$17.00
Blackened Tenderloin Cobb
mixed greens, grape tomatoes, smoked bacon, egg, gorgonzola, honey balsamic vinaigrette
$18.00
Steak Frites
tenderloin medallions, house-cut crispy herb fries, fines herbes, sauce au poivre
$22.00
Ribeye
grilled asparagus, garlic butter
$40.00
Shrimp & Anson Mills Grits
four jumbo white shrimp, heirloom white corn grits, roasted sweet peppers, tasso ham, creole style white wine cream sauce
$20.00
Smoked Chicken Pasta
cavatappi pasta, roasted sweet peppers, blistered grape tomatoes, baby arugula, goat cheese mornay sauce
$18.00
Pan-Fried NC Mountain Trout
cornmeal crusted, charred broccolini, blue crab, cajun butter
$22.00
Grilled Bone-In Pork Chop
two day brined, roasted garlic yukon mash, creole cream sauce
$20.00
Pump House Steak Burger
carolina slaw, pimento cheese, smoked bacon, roasted poblano ranch, brioche bun, crispy herb fries
$20.00
Fried Sweet Tea Chicken
sweet tea brined, house-made pickles, white cheddar, honey dijon, brioche bun, crispy herb fries
$18.00
Black Bean Patty Melt
wheat bread, caramelized onions, white cheddar cheese, garlic aioli, crispy herb fries
$20.00
Pecan Praline Cheesecake
praline caramel sauce, candied pecans, spiced chantilly cream
$11.00
Crème Brûlée
vanilla bean custard, seasonal berries
$10.00
Molten Lava Cake
gluten free chocolate cake, dark chocolate ganache, vanilla bean gelato, chocolate sauce, seasonal berries
$11.00
Vanilla Brioche Bread Pudding
spiced apple compote, whiskey caramel sauce
$10.00
Exotic Bomba
vanilla bean chantilly, seasonal berries, mint leaf, mixed berry sauce
$9.00
Ice Cream Or Sorbet
house-churned vanilla bean or seasonal sorbet
$9.00
Dinner Menu
Lump Crab Cakes
preserved lemon & caper aioli, chili oil, charred lemon
$22.00
Crispy Calamari
cornmeal dredged, hot cherry peppers, fines herbes, preserved lemon, carolina white sauce
$18.00
Fried Green Tomatoes
cracker meal, house-made pimento cheese, persimmon jam, roasted poblano ranch
$15.00
Pimento Cheese Fondue
house-made soft pretzel stick, pickled winter vegetables
$16.00
Shrimp Cocktail
old bay & citrus boiled jumbo shrimp, spicy cocktail sauce, carolina white sauce
$19.00
Black & Bleu Beef
blackened tenderloin, blistered grape tomatoes, toasted baguette, gorgonzola cream sauce, fines herbes
$18.00
Hand-Cut Fried Okra
seasoned flour, fine herbes, roasted poblano ranch
$12.00
Carolina Greens
goat cheese, citrus wheels, pickled red onion, smoked bacon, champagne vinaigrette
$11.00
Iceberg Wedge
smoked bacon, gorgonzola, egg, carrot, grape tomatoes, fines herbes, roasted poblano ranch
$12.00
Roasted Beet Salad
baby arugula, candied pecans, goat cheese, pickled red onion, grape tomatoes, honey balsamic vinaigrette
$12.00
Shrimp Bisque
carolina white shrimp, parmesan puff pastry, herb oil
$12.00
Soup Of The Day
chef’s choice, made from scratch with the finest ingredients
$10.00
Shrimp & Anson Mills Grits
six jumbo white shrimp, heirloom white corn grits, roasted sweet peppers, tasso ham, creole style white wine cream sauce
$30.00
Slow Roasted Half Chicken
black truffle mornay sauce, cranberry chutney
$28.00
Pork Chop
16oz bone-in chop, two-day brined, port wine braised pears, crispy onions
$36.00
Pan-Fried NC Mountain Trout
cornmeal crusted 10oz fillet, blue crab, cajun butter
$36.00
Blackened Red Fish
8oz fillet, pickled vegetables, meyer lemon gastric
$32.00
Jumbo Sea Scallops
pan-seared u-10 scallops, cauliflower purée, roasted radish salad
$42.00
Roasted Cauliflower Steak
coconut curry cream sauce, charred asparagus, white balsamic reduction, shaved truffles
$28.00
Petite Filet $44.00
Filet $52.00
Prime NY Strip $46.00
Ribeye $55.00
Bone-In Ribeye $65.00
PH Filet & Shrimp Oscar
8oz filet, two blackened shrimp, charred asparagus, béarnaise sauce
$52.00
Jumbo White Shrimp
creole style white wine cream sauce
$12.00
Crab Cake ‘Oscar’
grilled asparagus, béarnaise
$14.00
Broiled Lobster
maine lobster, garlic & herb butter
Jumbo Sea Scallop
pan-seared u-10 scallop, butter basted
$10.00
Béarnaise Sauce $4.00
Gorgonzola Cream Sauce $4.00
Red Wine Braised Pearl Onions $7.00
Pimento Mac & Cheese
house-made pimento cheese, parmesan
$10.00
Roasted Brussels Sprouts
sorghum gastrique, toasted pecans, fines herbes
$10.00
Grilled Asparagus
garlic butter, béarnaise
$10.00
Garlic Mashed Potatoes
yukon gold potatoes, confit garlic, sweet cream
$9.00
Truffle Fries
white truffle oil, parmesan cheese, fines herbes
$12.00
Roasted Cauliflower Florets
cajun butter, balsamic glaze
$10.00
Charred Broccolini
garlic butter, pimento cheese sauce
$10.00
Wild Roasted Mushrooms
madeira wine, garlic butter
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: rockhillpumphouse.comopentable.com

Reviews

Wen Tung
Went for lunch. Service was friendly and professional.

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65Keny
The food here is excellent. It is true southern with class and quality, no cheap corners anyways. Cornbread with peach purée butter, fried green tomatoes with tomato jam, the most tender braised beef, and a perfectly portioned banana pudding cheesecake. The views at this restaurant are also amazing, you are over looking a river. Brooke is an amazing bartender as well and will make you feel like family.

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Carla G
Wonderful view of the river! Nice comfortable atmosphere. The staff was so pleasant. This was our first time visiting. We chose The Pump House because we had a couple in our Attractions Dining and Value Guide. The fried green tomatoes were highly recommended by a couple sitting nearby. However, since my friend doesn’t eat them, we opted for fried okra and crab cakes. The okra was okay once we added a little salt. I didn’t like them with the dip but my friend did. Neither of us were a fan of the crab cakes. The texture was off. We figured they would be lumpy. Instead, they were more mushy. I had Seared Salmon with succotash for my meal. DELICIOUS!! The salmon was seasoned and cooked beautifully and the succotash was a perfect accompaniment. My friend had pork chop with mashed potatoes. She really enjoyed them both. If I had to criticize anything it would be not receiving refills in a timely fashion. My glass was empty twice. Our server also entered the wrong appetizer and we had to wait a little longer for it. It wasn’t a big deal because they were really good about correcting it. It is a bit pricey for what you get. However, I think it’s definitely worth trying at least once.

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Rodney Ibrahim
Came here for lunch Friday and got here right at 12:00. The restaurant was less than 50% filled at that time because it was quite warm and nobody really wanted to sit out on the deck.

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Austin Baker
I had the pleasure of dining at The Pump House Restaurant in Rock Hill, SC, and I must say, it was an absolutely fantastic experience. From the moment I stepped in, the ambiance was captivating – a perfect blend of rustic charm and modern elegance. The staff was incredibly attentive and friendly, making me feel like a valued guest.

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Corey Green
Beautiful views and great service. I experienced the Pump House during their Mother’s Day Brunch. For the 3 course menu I had the Carolina Greens, lobster omelette and salted caramel chocolate torte. The salad was great but the omelette was terrible. The eggs were dry and overcooked. The lobster had no flavor. I’m not a picky eater at all, but I couldn’t stomach it. Judging by the dark color, the potatoes should have been crispy on the outside but were likely sitting for a long time and were soggy and bland. The dessert was very sweet (store bought frosting vibes) and lacked overall quality. The fried tomatoes were outstanding! The steak and eggs were pretty good. The service was excellent. Despite the other entree issues, I would return to give it another chance during a regular day. You can’t beat the location!

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Luther Braswell
I’ve been wanting to go to the Pump House for a long. I was disappointed. Service was so so even though there was not a lot of people there Service was slow. The shrimp and grits was to salty. Our other meals were just warm. I will have to say the calamari was very good. I like to give a place a second chance, but I don’t think I will revisit here.

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Melanie
Enjoyed brunch here on Sunday. Our server, Raven, was very attentive and the service was great. The French toast was really good. And can’t beat the bottomless mimosa option for $16. The white cranberry flavor was tasty. Thought the rooftop bar would be open air but it’s enclosed. Still a nice view on the river. Look forward to coming back and trying dinner sometime.

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Kelli Gibbons
What a neat place! We reserved a table for brunch online, super easy, same day. Great atmosphere, sits on the catawba river. We sat on the top floor (5), with a rooftop bar, beautiful. Drinks we had were the Fig Mule & a coffee with a shot of bailey’s, delicious! We were greeted with daily muffins, apparently different every day, blueberry was today yum! I had the Bacon Benedict, my mate is allergic to eggs so she has the roasted beet salad with grilled shrimp! So delicious for both! Really enjoyed and so happy she had a lot of menu options to choose from aside from eggs. Ended the brunch with a FABULOUS ESPRESSO MARTINI!

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Adoree DeLuca
Everything was good food wise. Great prices for brunch. Got the chicken and waffles BC they looked so good in the advertisement on social media but kind of dry had to ask for more normal syrup because the sauce on it tasted like sweet sriracha from Chick-fil-A but perfect when you ask for regular syrup to add to it. The bacon side to share was just normal slices of bacon. Crab cake appetizer was a lot of filler no chunks of crab which was weird for a classier high end place. Burger was good and juicy and fresh cut fries were crunchy but soft in the middle. $16 bottomless pineapple mimosas were terrific. No beers in draft as their entire draft system was down so boyfriend just ordered bottled. View was amazing and we were reverb able to see the turtles swimming in the water below as well as the tubers. Blueberry muffins were so good you didn’t even need the butter but it was peach butter and excellent! Service was excellent…and I’d sheets excellent when we go! Our waitress this time was just such a sweet heart! We will be back as we enjoy going here for the atmosphere and drinks!

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