The Purple Hull Menu – North Augusta, SC

Type : Restaurant

Location : North Augusta, SC

Based on 306 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Purple Hull 29841

Address:
10298 Atomic Rd B, North Augusta, SC 29841

Phone: (803) 474-5970

Website:

Social Profile:

Hours

Wednesday 11 AM–2 PM
Thursday 11 AM–2 PM, 5–8 PM
Friday 11 AM–2 PM, 5–8 PM
Saturday 11 AM–2 PM, 5–8 PM
Sunday Closed
Monday 11 AM–2 PM
Tuesday 11 AM–2 PM

Menu

Easter Menu
Baked Ham $50.00
Pot Roast $50.00
Fried Turkey $50.00
Sweet Potato Souffle $30.00
Squash Casserole $30.00
Green Beans $22.50
Mac N Cheese $25.00
Cheesy Potatoes $25.00
Turnip Greens $25.00
Collards & Cabbage $25.00
Rutabagas $25.00
Butter Beans $25.00
Black Eyed Peas $25.00
Broccoli Casserole $30.00
Homemade Cobbler
Peach, Blueberry, Blackberry
$30.00
Cakes by Rhonda
Rhonda’s Pound Cake $35.00
Sheet Cakes $45.00
Round Cakes $45.00

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Menu Photos

Photo Gallery

Reviews

Michel Cooper
I don’t know what’s happening when you call to order, they don’t listen well or they never understand my hamburger without lettuce or anything, and apart from that, the meat is raw.

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janine kurkowski
This place is a GEM! I love the mom-and-pop feel. Locally run by family members. Warm and friendly service and more importantly the food is delicious. Deserts are so yummy! Not too sweet very creamy. Will definitely be back.

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Jeremy Hudson
Wonderful family restaurant. The flavors brought me back to Sunday dinners my grandma use to make. A must when in the area.

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William A
Good southern food with not so much southern hospitality. I’ve had the beef tips, the cube steak and the pot roast and it has all been very good. The ordering and the waitress situation is interesting. A smile wouldn’t hurt. It doesn’t stop me from going though, just like everyone else.

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ZevVeli
From the exterior to the interior I would not think this out of place at the local farmer’s market, and the choice of food only encourages that depiction. A wide variety of desserts, sandwiches, and down-home cooking, makes this place an absolute must-try for anyone passing through the area. This is one of those places where you place your order at the counter and then seat to wait for the food to be brought to you, which I think adds to the charm.

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courtney favors
We ordered via DoorDash and it was absolutely delicious. The food is seasoned perfectly, beef tips are tender, and the fried pork chop is excellent. Peach cobbler rounded out the perfect meal. Yummy!!!

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Robert Parker
Great food and excellent service. Great selection of vegetables.

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J Lla
The Purple Bull is in an unassuming building that is easy to drive past and miss. Don’t miss it! The food here is delicious! Some of the best southern food I have had in a long time. The sweet potato souffle was perfect, not too sweet, not to spiced but just right. And the pan fried pork chops were amazing! Very well spiced and not dry at all. The okra.was perfectly cooked, the jalapeño corn bread was great! My son had the cat fish and it was some of the best I have had in Augusta. Over all an amazing restaurant!!

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Twan King
Ok… This was my first time going to The Purple Hull. I saw it on the news a couple of days ago and I wanted to try it. I’m a seafood lover so that’s what I ordered. A Seafood Pick 3 Combo for $22. Which came with 2 full pieces of catfish, 4 shrimp (jumbo), 4 scallops (which I was charged an extra $1.50 for)… … Two sides came with it and I chose mixed collards and cabbage with Mac & cheese. I purchased an extra side of sweet potato for $3. Which totaled $28.62. Now that’s pretty pricey for one person especially for take out. But I wanted to give them a fair shot. I realized the $1.50 charge for the scallops and asked about it. If I’m spending $22 for pick 3, then why is there an extra charge for the scallops? The young lady refunded me. Said she was going to get clarity from the boss about this. If its fish, scallops and shrimp that’s three. It shouldn’t be an additional charge. I then realized the sweet potato was a “whole baked sweet potato” in my mind I thought I’d be getting candied yams… I didn’t want that. That was a misunderstanding on my part and she allowed me to swap it for rice and gravy. I apologized because I didn’t understand. On to the food… I really enjoyed the sides!! The Mac and cheese, the mixed collards and cabbage… OMG sooo good. The main entree… The meat… The shrimp were definitely jumbo sized, catfish ok a little salty, the scallops was so disappointing… They were so small, not even jumbo sized and once fried it shrivels even more. They were almost non existent and they wanted an extra $1.50 for them. SMH… I was surprised I also had 4 hush puppies because I didn’t order them, didn’t know they came with them. But I could’ve done without. They weren’t fresh, tasted like they were dried out. Had a good flavor though just couldn’t enjoy them. Tartar sauce definitely good. Not all tartar tastes the same. I will definitely give them another try. All in all it was a good experience and the service was great.

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Lanetha Pitts
Food was good but pot roast was over cooked. Menu has changed from all the pictures, they have a bar you pick the meats from and two sides unless you want a burger or something similar.

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