Locally owned, The Rack House Kitchen Wine Whiskey® provides a from scratch upscale American menu by Chef Clayton, in a relaxed atmosphere. Enjoy our extensive whiskey menu, wine and beer selection, or have a cigar in the ventilated lounge.
Reservations on Fri and Sat nights are strongly recommended.
Based on 780 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5065 State Rte N, Cottleville, MO 63304
Phone: (636) 244-0574
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–4 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Mark Schulzy
Wow! If you’re looking for a great wine and bourbon experience with exceptional food and super friendly staff, this is the place. We were traveling through the area from Arizona. Stopped in and had a fantastic evening. I would highly recommend this place and would definitely stop here again when passing through!
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Stephen Kirby
Great food and drinks, especially the Bourbon! Had Beef Tenderloin which melted in your mouth, wife had crab cakes, also delicious. I had Manhattan and wife had an adult slushy , which she loved. Owner came over to wish me a happy birthday, very friendly folks work there. We’ll be back again!
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Shelby Brodland
Highly recommend utilizing The Rack House’s private event space for your next event! We held a baby shower in their private room and were extremely impressed by so many parts of our experience! Casey and Rebecca were OUTSTANDING servers and were so accommodating and helpful in any way we needed. Highly recommend requesting them for your event or just as your server! They were attentive to guests needs and were proactive about any problem solving that came up. Many guests commented on the quality of the food served and the timeliness in which it was served.
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Kim “Phoenix” Miller
Dinner was spectacular. I came in on a Friday, which happened to be a NY Eve 3 or 4 course dinner night. I had the 3 course meal & spent over $100, just by myself. They had also premade a giant batch of the truffle potatoes that was supposed to go with this meal. Because of that, I had to settle for Polenta since I had an allergy issue. Bring your AmEx if you have a group! Unfortunately, the cigar lounge was quite small & very full. I didn’t feel welcome as a solo person, so I didn’t stay there long after my meal. Overall, it was quite a lovely dinner, if not overpriced for the neighborhood.
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Sara Scott
This is my new favorite spot! We went for Sunday brunch and loved it and then went back for dinner the next weekend. Excellent food and outstanding service! I had the salmon and my husband had the steak and scallops and enjoyed the whiskey! Server was very knowledgeable and attentive and really made it a great experience!
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Mike Stanford
I had the Sea Bass special and I’d was delicious. My wife had the Mustard Salmon and it’s her favorite dish. We have always enjoyed Rack Houses soups. They are always great creations. The bourbon selection is top notch. They have bourbon you just won’t see anywhere else in Missouri.
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Dgv11
I give very few places five stars or one star because that means they can’t get much better or worse. While not perfect, this restaurant is this close to five stars as I have seen in a long time. The staff was very nice, and the food selection was different. Interesting and really good. The bourbon cherry appetizer is absolutely something you must try. The desserts were incredible. I normally don’t like brownie dessert, but this was the best I’ve ever tasted with ice cream and bourbon whipped cream. The crème brûlée was awesome great.
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Daniel White
We had looked forward to our first dinner at The Rack House Kitchen after hearing great reviews. It fell flat very quickly for us.
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Kyle Ames
Ohhhh myyyyyy goooodnnnesss!!! Trying to have a fancy bourbon flight tasting or a fancy cocktail or craft beer? How about an incredible charcuterie board? Love soft bread in oil? Do you like fancy brussel sprout salads? Do you hate all of these amazing things? Do you wish they were all available at one place? Well you’re in luck! Come to the rack house and let your inner fancy out!! Thoroughly enjoyed my experience here for a special occasion.
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Matthew Schneider
We arrived around 8:30 in the evening. The waiter was somewhat rude and rushing us. He also informed us of 6 items they were currently out of, including bread (not sure how they could be out of bread). Otherwise, the food was great. I would expect more flank steak, shown in photo, and for the fries to be either hand cut or something other than frozen McDonalds type fries.
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