Based on 204 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
1005 S Elm Grove Rd, Brookfield, WI 53005
Phone: (262) 599-8900
Social Profile: 
Hours
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3–9 PM |
Menu Photos
Photo Gallery
Reviews
Patrick P
What makes a great pizza? A good sauce and properly cooked crust. Edges were crispy and that was it. Sauce was so scarce all you tasted was cheese. Not worth the money. No AC either. Staff is friendly. You can tell they are pinching pennies.
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Eric Niemi
The calzone needs work. My expectations were high but I expected there be at least the same amount of toppings as the same size pizza. I had more content in a child’s bologna sandwich. The inside of the calzone was very wet with tomato puree. It gave me the impression that the chef doesn’t care about the food.
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Steve Schram
Pizza is really good but as per other reviews VERY light on toppings.
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Mark
Went to try this place out and did a carry out order. Food was surprisingly really good. I ordered a pizza and they come thin but you get a good amount. The only thing I didn’t like was the young lady taking orders over the phone was not very pleasant. She had a terrible tone and acted annoyed that I even called. The place wasn’t busy at all – even tho they got my order wrong the Food was still fire and the rest of the staff was really nice in there.
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Nicole Krakow
Short staffed and limited menu now, but drinks and pizza are still fire.
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Cherry _vr_YT
Ordered a pizza for the first time since new ownership, and the reviews here are accurate. I was hopeful as when it was Butchs the food was always great! Pizza crust was burnt and black. No sauce on the pizza. Toppings were a bit sparse for $2.00 per topping… wings had no flavor…
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Missy O’Brien
This is my favorite pizza for a phenomenal crust! The service is consistently excellent. They have some good specials throughout the week, and I’ve heard their fish fry can hold its own. I’ve dined in and done takeaway and it never disappoints.
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Michael Caban
I ordered one Margherita Pizza, triple meat ball appetizer, and a build your own pizza. Attached is a photo of the undercooked meatball. The pizza crust was soggy, and the Margherita was stone cold. Just an imbarrasement. I will not be going back there, and you should think twice about going there.
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Amanda Zarder
Nice atmosphere and tasty food. We sat away from the bar area, as that part of the restaurant can be quite noisy. Liked watching part of the basketball game on one of their large TVs. Cheese curds and garlic bread were pretty good. I really enjoyed their thin crust sausage pizza too. Crust was a little too crispy and bubbled for me, but others in my party who enjoy thin crust more were quite pleased. The sausage itself was very very good.
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Debbie Knee
Good baked fish and excellent fries. Being gluten-free, I can’t eat any food that is cross contaminated in cooking oil where breaded food is also cooked. The french fries are cooked in separate oils, and they were delicious! It’s been a long time since I’ve had fries from a restaurant that I can eat!!! Thanks Red Mill Inn. I’ll be back!
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