The Redwood Room Menu – Rochester, MN

Type : Restaurant

Location : Rochester, MN

Based on 362 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Redwood Room 55901

Address:
300 1st Ave NW, Rochester, MN 55901

Phone: (507) 281-2978

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed

Menu

Dinner Menu
Bruschetta
Toasted French bread topped with local grape tomatoes, fresh basil, and Parmesan cheese. Finished with balsamic vinegar		 $9.00
Risotto Fritters
Spheres of Arborio risotto with a gooey center of smoked Gouda and a crispy exterior of panko breadcrumbs. Served with a creamy artichoke tomato sauce		 $9.00
Artichoke Dip^
A creamy blend of artichokes Parmesan cheese and green onions. Served chilled or baked with slices of French bread		 $10.00
Carne Asada Sliders
Marinated flank steak seared meduim thinly sliced served on flour tortillas with arugula, red onion, cotija and salsa roja		 $10.00
Redwood Room Salad^
Red leaf lettuce, sunflower seed, red onion, Parmesan cheese, house baked croutons and Redwood Room Dijon vinaigrette		 $6.00
Spinach Salad^
Fresh spinach, Gorgonzola cheese, mushroom, bacon, onion, sunflower seed, Parmesan, and house baked croutons with a side of spicy and sweet sesame dressing		 $6.00
Tomato Basil Soup^ $4.00
Soup Of The Day $5.00
Thai Fusion Pizza
Shredded cheddar cheese, sriracha chicken, smoky bacon bits, and julienne red onions. Finished with a creamy peanut sauce, pickled red peppers, and fresh cilantro		 $20.00
Mediterranean
House red sauce, mozzarella provolone cheese blend, artichokes, prosciutto ham, kalamata olive, feta cheese, and red onion		 $20.00
Italian
House red sauce, mozzarella provolone cheese blend, Italian sausage, pepperoni, and red onion		 $20.00
Scallops With Shrimp Hash^
Pan seared scallops with a Tiger shrimp, caramelized fennel, and fingerling potato hash. Completed with a honey saffron cream sauce and a balsamic drizzle.		 $29.00
Chipotle Chicken Alfredo
Cavatappi noodles and chicken served with a chipotle cream sauce, grape tomatoes, and topped with smoked Gouda cheese. Finished with cilantro.		 $20.00
Bavette Au Poivre
Seared Angus flank steak served with a pink and black peppercorn sauce with a robust merlot flavor and hints of raspberries, companied by creamy bleu cheese mash potatoes and sautéed asparagus. Finished with a touch of arugula.		 $25.00
Apple Cider Pork^
Tender pork medallions sautéed with apple cider, brown sugar, and smoked bacon. Served with mashed potatoes		 $20.00
Creamy Cajun Sauté^
Local Andouille sausage, garlic sausage, Tiger shrimp, parmesan, and green onion served over Redwood Room house rice		 $20.00
Chicken Basilinni^
Sautéed chicken and mushrooms tossed with a creamy sweet sesame sauce and linguini garnished with Parmesan cheese and fresh basil. This is a sweet dish		 $20.00
Shrimp Risotto^
Arborio rice cooked in our house made chicken stock tossed with Tiger shrimp, sweet corn, pancetta, cream and fresh basil		 $21.00
Dill Salmon^
Seared fresh Atlantic salmon with a creamy dill aioli. Accompanied with sautéed asparagus and house rice.		 $25.00
Boursin Chicken
Chicken breast stuffed with Boursin cheese and herbs, served with house rice and covered in a mushroom-tomato cream sauce. Finished with fresh basil.		 $25.00
Sausage Pepper Rustica
Sweet and spicy Italian sausages, sweet bell peppers, red onions, and grapes tomatoes. Tossed with a creamy harissa sauce and mini shells pasta. Finished with a basil and arugula pistou and Parmesan cheese.		 $20.00
Shrimp And Chorizo Tacos
House made chorizo sausage pan fried with Tiger shrimp and loaded in soft flour tortillas with crisp romaine, pepper jack cheese, lemon aioli, and cilantro. Served with creamy black bean rice.		 $17.00
Chicken Milanese
Fried crispy chicken breast and garlic fettuccini noodles served with a beurre blanc sauce.		 $22.00
Vegetable Curry^
A blend of summer vegetables tossed in a coconut curry sauce served on jasmine rice. Topped with a creamy yogurt sauce.		 $19.00
Dessert Menu
Vanilla Crème Brulee
Served with house made raspberry sauce		 $7.00
Bourbon Pecan Pie
Served with a scoop of vanilla ice cream and a drizzle of caramel sauce.		 $8.00
Chocolate Peanut Butter Pie
Served with chocolate sauce and a sprinkle of peanut butter powder.		 $7.00
Tuaca Cider
Tuaca, King’s Ginger Liqeuer, Bitters, Hot Apple Cider		 $8.00
Vanilla Butterfly
Stoli Vanilla, Kaluha, Brady’s Irish Cream		 $6.00
The Hour Is Getting Late
Kahula, Disaronno Ameretto, Brady’s Irish Cream, and coffee		 $7.00
Chocolatini
Stoli Vanilla, White Chocolate Godiva Liqueur, Dark Chocolate Godiva Liqueur, Chocolate syrup		 $8.00
Bailey’s Irish Cream $6.00
Kahlua $6.00
Drambuie $6.00
Sambuca $6.00
Frangelico $6.00
Grand Marnier $7.00
Amaretto Disaronno $7.00
Remy Martin VSOP $13.00
Tuaca $6.00
Ramos Pinto 10yr $6.00
Ramos Pinto 30yr $13.00
Freshly Brewed House Roasted
Regular or Decaffeinated		 $3.00
Drink Menu
Embury Old Fashioned
Woodford Reserve Bourbon | Simple Syrup | Angostura Bitters		 $12.00
Golden Margarita
House Tequila | Grand Marnier | Cointreau | Lemon Juice | Lime Juice | Simple Syrup		 $10.00
All About The Basil Martini
Hendricks Gin | St. Germain | Fresh Basil | Lemon Juice | Simple Syrup		 $9.00
Lime Daiquiri
Bacardi Rum | Muddled Lime | Simple Syrup		 $8.00
Sazerac
Knob Creek Rye | B&B Benedictine | Simple Syrup | Peychaurd’s Bitters | Tattersall Absinthe Rinse		 $10.00
The Orange Slice
Tito’s Vodka | Cointreau | Orange Bitters | Orange Juice | Simple Syrup		 $8.00
Kentucky Stone Sour
Redemption Bourbon | Orange Juice | Lemon Juice | Simple Syrup		 $9.00
Color Me Red Martini
Pomegranate Liquor | Ciroc Redberry | Cranberry Juice		 $8.00
Surly Furious American IPA | 6.6% ABV | Brooklyn Center, MN $6.00
Lift Bridge Mango Blonde Ale | 4.7% Abv | Stillwater, MN $6.00
Little Thistle Brave Woman Scottish Ale| 4.5% Abv | Rochester, MN $8.00
Kona Big Wave Golden Ale | 4.4% ABV | Kailua-Kona, HI $5.00
Budweiser $4.00
Bud Light $4.00
Castle Danger 17-7 Pale Ale $5.00
Hoegaarden Belgian Wheat Ale $5.00
Loon Juice Extra Juicy Cider $6.00
Michelob Golden Draft Light $4.00
Michelob Ultra $5.00
O’Doul’s Amber Non-Alcoholic $4.00
St. Pauli Girl Non-Alcoholic $4.00
Shocktop Belgian White Ale $5.00
Schell’s Amber Ale $5.00
Stella Artois $5.00
Gunniess Draught Stout $6.00
Cabernet Sauvignon Joel Gott $10.00
Malbec The Show $9.00
Merlot Spellbound $9.00
Pinot Noir Love Noir $9.00
Red Blend Threadcount By Quilt $11.00
Zinfandel The Specialyst $9.00
Cabernet Sauvignon Caymus $145.00
Cabernet Sauvignon Justin $50.00
Chianti Classico Castello Di Albola $40.00
Pinot Noir Boën $50.00
Chardonnay Kendall-Jackson VR $9.00
Chardonnay Boën $14.00
Moscato D’Asti Risata $10.00
Pinot Grigio Castello Del Poggio $8.00
Riesling Starling Castle $8.00
Rosé Fleurs De Prairie $10.00
Sauvignon Blanc 13 Celsius $8.00
Riesling Evolution $34.00
Vouvray Barton & Guestier $32.00
Prosecco Zonin $10.00
Brut Freixenet $8.00
Brut Freixenet Cordon Negro $38.00

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Reviews

Barbara Roushar
My husband and I celebrated our anniversary at The Redwood Room. We were well taken care of by our server Katherine. The music was well-done but we were directly in front of the speaker, so it was a bit too loud at times.

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Nasrin Nik
highly recommend. The food was amazing and the staffs were super friendly. I enjoyed my meal (Chicken Milanese) and the live music

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Joe Lo & Co.
Superb food and drinks.

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Christopher Allen
Best dining experience in Rochester. Great atmosphere enhanced by the warm service (shout out to Nikki!), decor, and live music. My wife and I ordered a bottle of red, the rustica, and pizza – all incredible. Weekday dining feeling like a special weekend night.

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To eat or Not to eat
The place was very cute and it was a nice spot to have dinner and I love that they have live music. The staff is excellent and very friendly. The drinks were great but the pizza was a little dry but still good. We will be back to try a dinner there instead of the pizza.

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Kelli Gradin
Between the bubbles, the outstanding food, the epic atmosphere and the endless incredible staff- we give this place a 12. Nikki- aka Cole- aka- Coley our server/concierge/now family member was the best we have ever had. Ever. This place gets a gold star, a medal and a stamp of epic approval. Bravo!

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Annah Heesacker
Such a cozy and awesome spot for dinner. Live music on Saturday’s ! Overall wonderful experience. I highly suggest the artichoke dip.

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Amelia Gerber
This was great food and the server [nicole] was phenomenal. She was the best server I ever had. Definitely will request her every time I go if she’s not working, I won’t go.

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david kuck
Great food, apps, and atmosphere. The live music was really enjoyable while we dined. A favorite spot of ours when just by ourselves.

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M. S.
A cozy local staple with an intimate live music stage. We stopped in for drinks and dessert around 8pm on a Friday, but the music was already over for the night, so go early if you want entertainment. The creme brulee and chocolate peanut butter pie were excellent, the drinks were ok. The beer menu is pretty limited and the cocktails hit more like mocktails. This is a basement restaurant and you immediately go down a flight of stairs to enter. If there was a wheelchair accessible entrance, it wasn’t obvious. Service was quick and friendly

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