The Refuge Menu – Isle of Palms, SC

Type : Fine dining restaurant

Location : Isle of Palms, SC

Tucked away from the hustle and bustle of Charleston sits The Refuge in Isle of Palms. This family owned and operated venue is sure to please all. Enjoy your morning Macchiato with a fresh omelet or shrimp and grits from The Refuge’s Morning Tide menu. Follow up with us in our dining room, where we also serve fresh, local food for lunch and dinner. A night at The Refuge wouldn’t be complete without one of our signature cocktails concocted by our in-house mixologist. Planning a special event in Isle of Palms just got easier with our customized catering services available at The Refuge. Whether you’re looking for a quick bite for lunch or a memorable evening of dining, let us be your refuge.

Bright, modern eatery with coffee, bagels & Wi-Fi by day, cocktails & New American fare by night. Based on 821 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Refuge 29451

Address:
1517 Palm Blvd suite a, Isle of Palms, SC 29451

Phone: (843) 242-8934

Website:

Social Profile:

Hours

Wednesday 8 AM–9 PM
Thursday 8 AM–9 PM
Friday 8 AM–9 PM
Saturday 8 AM–9 PM
Sunday 8 AM–9 PM
Monday 8 AM–9 PM
Tuesday 8 AM–9 PM

Menu

Coffee & Tea
Espresso
Hot or Over Ice.
$1.50
Latte
Espresso, choice of milk and syrup | Hot or Iced.
$5.00
Cappuccino
Double espresso, choice of milk and syrup. Hot only.
$5.00
Americano
Double shot espresso, hot water | Hot or Iced.
$3.00
Chai Latte
Oregon chai, choice of milk | Hot or Iced.
$4.00
Matcha Latte
Japanese green tea, choice of milk | Hot or Iced.
$4.00
London Fog
Earl Grey, choice of milk | Hot or Iced.
$4.00
Cold Brew
Bold Brazilian coffee, pure filtered water, brewed to perfection for 21 hours.
$4.00
Hot Tea
A selection of tea locally grown and sourced from the Charleston Tea Garden.
$2.00
MILK OPTIONS:
Skim, 2%, Whole, Half N’ Half, Heavy Cream Coconut, Almond, Oat
SYRUPS & SAUCES (*Available Sugar-Free):
Vanilla*, Caramel*, Salted Caramel, Hazelnut, Dark Chocolate, White Chocolate, Brown Sugar Cinnamon, Lavender, Peach, Raspberry*, Peppermint, Toasted Marshmallow, Simple Syrup, Butterscotch.
Mexican Mocha $5.50
Caramel Mocha $5.50
Peppermint Mocha $5.50
Vanilla Caramel Coffee Cream $5.50
Sticky Bun $5.50
White Chocolate S’mores $5.50
Dark Chocolate S’mores $5.50
The Grinch
Seasonal | White chocolate, peppermint, toasted marshmallow served as a Hot Cocoa or a Frappe.
$5.00
Gingerbread House Latte
Gingerbread, hazelnut, vanilla.
$5.00
Morning Tide
Egg Sandwich Or Breakfast Burrito
Sausage or Bacon, fried egg, American cheese on a brioche bun, served with home fries.
$12.00
Hometown Breakfast
2 eggs your way, home fries, choice of Bacon or Sausage patties and toast.
$15.00
Eggs Benedict
2 poached eggs and Hollandaise sauce on English muffin with home fries | Canadian Bacon $15.00 | Lump Crab Cake $MKT | Veggie $15.00 | Sausage $16.00 | Smoked Salmon Florentine $22.00
$15.00
Avocado Toast
Sunny side-up eggs, avocado spread and tomato on multigrain wheat bread with a side of fruit | Add a Crab Cake* $MKT
$15.00
Old School Bagel And Lox
Duck trap smoked salmon, cream cheese, capers, gherkins, deviled eggs, pickled onions, tomatoes.
$17.00
Mixed Berry Buttermilk Pancakes
Choice of Bacon or Sausage Patties, served with real maple syrup | Add Chocolate Chips +$2.00
$14.00
Surfer Bod Pancakes
Gluten-free almond oat pancakes, almond milk and vanilla topped with fresh berries.
$14.00
Classic French Toast
Brioche bread, maple syrup, whipped cream, choice of Bacon or Sausage.
$14.00
Bagel And Lox Pizza
Everything seasoned naan bread, cream cheese-greek yogurt spread, Divina tomatoes, capers, ducktrap smoked salmon, pickled red onions and dill.
$18.00
Refuge Shrimp And Grits
Seared shem creek shrimp, tasso gravy, peppers and onions and local stone ground grits.
$18.00
Biscuits And Gravy
2 eggs your way, homemade buttermilk biscuits with sausage gravy and home fries | Add Country Fried Steak +$6.00 | Fried Chicken +$6.00
$14.00
Refuge Omelettes
3 egg omelette served with home Fries or Grits | Western with Peppers, Onions, Ham, Cheddar Cheese $14.00 | Veggie with Peppers, Onions, Tomatoes, Spinach, Mushrooms, Cheddar Cheeese $12.00 | Shrimp and Chorizo with Gouda and Caramelized Onions $16.00 | Substitute egg whites for $1.50
$12.00
Monte Cristo Sandwich
Fried french toast brioche bread, country ham, provolone, mayo and mustard.
$16.00
The Refuge Italian
Toasted hoagie roll, wax pepper spread, Columbus dry salami, pepper jack cheese, mortadella, lettuce, tomato, oil and vinegar on the side.
$16.00
Greek Yogurt Parfait
Greek yogurt with local honey and lemon served with fresh berries and house-made granola.
$10.00
Refuge Steak And Eggs
Seared 6oz USDA angus hangar steak, 2 eggs your way, toast and homefries.
$25.00
Belgian Chicken And Waffles
Belgian pearl waffles, fried chicken breast, fresh berries, real maple syrup.
$20.00
Refuge Skillets
Served with roasted red potatoes and 2 eggs your way Mexican chorizo, tomato and gouda.
$17.00
Fresh Bakery Basket
Choice of 3 fresh bakery items, served warmed.
$14.00
Day Tide
The Amelia
Oven-roasted turkey, tomato, avocado, smokehouse bacon, fresh mozzarella and pesto on grilled sourdough.
$17.00
Crispy Chicken Sandwich
Panko breaded chicken, spicy remoulade, lettuce, tomato, cheddar and house pickles on a brioche bun.
$16.00
Blackened Triggerfish Sandwich
Seared local triggerfish, lettuce, tomato, pickled red onion and basil aioli on a brioche bun.
$18.00
Refuge Reuben
Smoked Pastrami, Sauerkraut or Coleslaw, refuge secret sauce and Swiss cheese on grilled rye bread.
$16.00
Low Tide Burger
All beef patty, lettuce, tomato and American cheese on a brioche bun.
$14.00
Patty’s Melt
Smashed all beef patty, caramelized onion, mushrooms, refuge sauce and Swiss cheese on grilled rye bread.
$16.00
Crab Cake Sandwich
Broiled Maryland crab cake, lettuce, tomato, pickled onions and lemon aioli on a brioche bun.
$18.00
Refuge Caesar Wrap
Grilled Chicken or Steak, avocado, tomato, bacon and parmesan Caesar dressing served in a spinach wrap | Add Blackened Triggerfish +$10.00 | Grilled Shrimp +$9.00 | Seared Salmon +$14.00
$14.00
Crashing Waves
Mixed greens, hummus, sauteed onions, roasted peppers, artichoke hearts and feta in a spinach wrap.
$12.00
The Hammock Grilled Cheese
Griddled sourdough bread, cheddar cheese, tomato, bacon and fresh avocado.
$13.00
Tomato Basil Bisque
San marzano tomatoes, garden basil, cream.
$6.00
French Onion Soup
Yellow and red onions, shallots, beef stock, gruyere, baguette.
$10.00
Classic Caesar
Torn romaine, herbed croutons, parmesan, housemade Caesar dressing.
$11.00
Refuge Salad
Spring greens, artichokes, roasted peppers, asparagus, beets and feta cheese.
$14.00
Garden Salad
Spring greens, cherry tomatoes, cucumbers and shredded carrots.
$10.00
Caprese Salad
Sliced tomatoes, fresh mozzarella, pesto, balsamic glaze, micro greens.
$14.00
Mimosas
Orange, Pineapple, Strawberry, Grapefruit | Try a Flight of Four: $18.00
$8.00
Blame It On The Aperol
Aperol aperitif, fresh lemon, simple syrup, champagne.
$13.00
Bloody Blonde
Tito’s vodka, Charleston mix, Natural Blonde local mix.
$12.00
Oaxacan Seventy
Lunazul tequila, fresh lime, agave nectar, champagne float.
$13.00
Evening Tide
BLT Deviled Eggs
Basil pesto, heirloom cherry tomatoes, crispy bacon, balsamic glaze.
$12.00
Shrimp Cocktail
Local shrimp, pickled green beans, Bloody Mary cocktail sauce, lemon.
$17.00
Tuna Tartare
A1 Ahi tuna, avocado, cilantro salad, crispy wontons, honey sriracha drizzle.
$18.00
Crispy Brussels
Green apples, whipped feta, caramelized onions, brussel sprouts, bacon balsamic aioli.
$15.00
Sauteed Pei Mussels Or Clams
White wine garlic broth, heirloom cherry tomatoes, spinach, toast points.
$16.00
Crab Au Gratin Dip
Blue and jumbo lump crab, smoked gouda fondue, grilled crostini.
$0.00
Fried Calamari
Crispy Rhode Island calamari, cherry peppers, sweet chili garlic sauce.
$18.00
Oysters Rockefeller
Baked oysters on the half-shell, spinach, parmesan cheese, garlic herb breadcrumbs.
$21.00
Lobster Mac And Cheese
Maine lobster, smoked gouda, cavatappi pasta, garlic herbed breadcrumbs.
$20.00
Burrata Caprese
Heirloom tomatoes, burrata, fresh basil, prosciutto, olive oil, pesto, balsamic reduction.
$15.00
French Onion
Rich beef broth, caramelized onions, gruyere cheese, Swiss cheese, crostini.
$10.00
She Crab Soup
Lump North Carolina blue crab, cream, sherry, dill.
$10.00
Classic Caesar
Chopped heart of romaine, croutons, parmesan cheese, Caesar dressing.
$13.00
Walton Wedge
Heart of romaine, ranch, gorgonzola, heirloom grape tomatoes, chopped bacon.
$12.00
Evening Refuge Salad
Seasonal fresh greens, chef’s selection accompaniments, changes daily.
$14.00
Seared Salmon
Wild caught, wild mushroom and spinach orzotto, asparagus, citrus vinaigrette.
$32.00
Maryland Style Crab Cake
Jumbo lump crab cake, fingerling hash, haricots vert, lemon-rosemary aioli.
$0.00
Cioppino
Snow crab legs, littleneck clams, shrimp, scallops, cod, spicy tomato broth, toast points.
$42.00
Grilled Hanger Steak Frites
Grilled USDA sliced Angus hanger steak, crispy frites, truffle parmesan aioli, mushroom demi.
$32.00
Breach Burger
Caramelized onions, sharp cheddar, greens, pickles, garlic aioli, brioche bun.
$18.00
Shrimp And Grits
Seared shem creek shrimp, holy trinity, andouille gravy, local grits.
$28.00
Local Triggerfish
Lemon pepper seared triggerfish, fall zucchini succotash, fingerling potatoes.
$32.00
Chicken Parmigiana
Breaded chicken breast, Italian sausage tomato sauce, linguini, fresh mozzarella, parmesan, basil.
$28.00
New England Fish And Chips
Beer battered cod, fries, grilled lemon, coleslaw, malt vinegar, tartar sauce.
$26.00
Seared Scallops
Pretzel-crusted scallops, sweet potato puree, brussel and root vegetable saute.
$34.00
Seafood Diavolo Alfredo
Linguini pasta, asparagus tips, mushrooms, spicy diavolo alfredo sauce, spinach | Lobster $38.00 | Shrimp $32.00 | Vegetarian $26.00 | Chicken $32.00
$26.00
Low Country Etoufee
Local shrimp, pei mussels, dirty rice pilaf, spicy tomato-tasso broth, holy trinity.
$32.00
Refuge USDA Angus Steaks
Bleu cheese mashed potatoes, grilled asparagus, mushroom demi | Filet $44.00 | Ribeye $39.00 | NY Strip $40.00 | Make it Oscar Style $16.00 | Add Sauteed Mushrooms or Onions +$6.00 | Bleu Cheese +$4.00
$39.00
Braised Short Ribs
Slow braised short ribs, collard greens risotto, root vegetable jus, freshly shaved horseradish, crispy shoe string onions.
$38.00
Kids Menu
Kid’s Stack
3 pancakes with Bacon or Sausage.
$8.00
Kid’s French Toast
Classic french toast with Bacon or Sausage.
$8.00
Small Town Breakfast
1 egg scrambled with country white toast and Bacon or Sausage.
$8.00
Chicken Fingers
Chicken tenders served with fries.
$8.00
Grilled Cheese
American cheese on country white toast served with fries.
$8.00
Sandcastle PB&J
Peanut butter and jelly on country white toast served with fries.
$6.00
Cheese Burger
Angus beef and American cheese served with fries.
$8.00
Butter Noodles
Butter-tossed angel hair pasta topped with parmesan.
$6.00
Beef Tips
Steak tips served with fingerling potatoes and vegetable.
$11.00
Cocktails
Tropic Like It’s Hot
Pineapple Habanero unfused Lunazul tequila, lime, agave nectar, tajin rim.
$13.00
Loose Lips Sink Ships
Kraken Black rum, orgeat, lime juice, pineapple, orange juice, tiki bitters.
$13.00
Refuge Sangria
House red wine, allspice dram, lemon juice, fresh berries, simple syrup.
$13.00
Don’t Even Chai
Woodfood Reserve bourbon, chai tea brown sugar simple, cherry bitters.
$13.00
Banhattanana
Four Roses Yellow Label bourbon, Fernet Branca, Giffards banana liqueur, black walnut bitters.
$13.00
Bautumns Up!
Local Black River Cane vodka, apple cider, fresh lemon, ginger beer.
$13.00
Blame It On The Aperol
Aperol, fresh lemon, simple syrup, champagne.
$13.00
Summerthyme In Maine
Herradura Anejo tequila, blueberry thyme simple syrup, fresh lemon, Prosecco float | Award Winning!
$13.00
Wine
Veuve Devienne Brut, France $12.00
Benvolio Prosecco NV, Veneto $10.00
Villa Sandi Sparkling Rose, Italy $10.00
Fleur De Mer NV, Provence, France $14.00
Mirabeau Belle Annee 2019, Bourdeaux $13.00
Villa Sandi Pinot Grigio NV DOC, Italy $11.00
Massey Dacta Sauvignon Blanc NV, Marlborough $13.00
Domaine Sautereau Sancerre 2019, France $17.00
Martin Codax Albarino NV, Spain $14.00
William Hill Chardonnay 2019, Napa / Monterey $11.00
Chardonnay 2021, Columbia Valley, WA $14.00
Husch Chenin Blanc 2020, Mendicino $14.00
Alice Verdeca NV, Italy $14.00
Laurenz Sophie Gruner Vetliner NV, Austria $13.00
Elouan Pinot Noir 2018, Oregon $12.00
Lyric Pinot Noir 2019, Napa Valley, CA $13.00
Quilt Cabernet Sauvignon 2020, Sonoma $18.00
Oberon Cabernet Sauvignon 2017, Napa Valley, CA $13.00
Manos Negras Malbec 2020, Uco Valley, Argentina $14.00
Orin Swift Locations Red Blend NV, California $15.00
Winners Tank Shiraz 2018, Langhorne Creek, AU $14.00
Harvey And Harriet Red Blend 2019, California $17.00
Alexander Valley Merlot 2018, California $13.00
Ruffino Modus Super Tuscan 2019, Italy $18.00
Rough Diamond Grenache 2019, Barossa Valley, AU $15.00
Famille Perrin Cotes Du Rhone 2019, France $14.00
Piper Heidsieck Brut Champagne, Provence, France $90.00
Truchard Chardonnay 2019, Carneros, CA $70.00
Nickel And Nickel Cabernet Sauvignon 2018, Napa $180.00
Matanzas Creek Merlot 2018, Alexander Valley $65.00
Adelaida Cabernet Sauvignon 2017, Paso Robles $150.00
Lobster Night Menu
Steamed Maine Lobster
Flown in fresh from Maine every Sunday morning, steamed to perfection and served with drawn butter and lemon.
Creamed Corn
Crispy Brussels Sprouts
Grilled Asparagus
Broccolini
Sauteed Spinach
Blue Cheese Mashed Potatoes
French Fries
Filet Mignon $28.00
Maryland Crab Cake $17.00
Grilled Shrimp $9.00
House Salad $6.00
Caesar Salad $6.00
Steak Night Menu
12 Oz. Ribeye
12 Oz. New York Strip
Grilled Pork Chop
Local Triggerfish
Faroe Island Salmon
Filet Mignon
+$5.00 charge.
Baked Potato
Crispy Brussels Sprouts
Grilled Asparagus
Green Beans
Sauteed Spinach
Creamed Corn
Creamy Mashed Potatoes
French Fries
Cabernet Demi
Peppercorn Demi
Lemon Aioli
Habanero Mango
Sauteed Mushrooms
Bearnaise
Blue Cheese Butter
Lobster Mac $16.00
Wedge Salad $8.00
Lump Crab Cake $22.00
Grilled Shrimp $11.00
Refuge Salad $9.00
Caesar Salad $8.00
Petit Crab Cake $12.00

… View more

Menu Photos

Photo Gallery

Reviews

Jenny Contenta
Never again… I decided to forgo my review my first time coming to the refuge due to the horrible waiter and 1 hour long wait for our food when less than half of the establishment was full. The place is filthy and the waiter is horrible. I was charged for items I never received and also charged a credit card fee when I paid cash. Our waiter had the personality of a stick. No sorry , no checking in to see if we needed anything. Our table was covered in jelly and he acted as though it was an issue to wipe our table. I am shocked that there would be any repeat guests. Save your money and go to Sullivan’s island or ACME for breakfast lunch or dinner, and definitely switch sections if you get the male waiter, both times he was miserable and mean. To top off our horrible breakfast I asked to speak to the manager and he or she never came over.

… more

H. C.
Very busy so wait times were long but the food was amazing and the spot is awesome. Even had live music when I was having breakfast. Great spot if you got time to hang out and wait for your food. Shrimp chorizo omelette is great

… more

Erica Kaylor
Great restaurant for a tasty dinner. We sat at the bar and loved the atmosphere. Gluten Free carrot cake is one of my absolute favorites.

… more

Chris Guella
This is s great spot for coffee and/or dining. We did coffee and breakfast and enjoyed it. The smoked salmon platter was really nicely done served on a board. Others in the group had great french toast and onlettes. All good. Recommend.

… more

Derek McCoy
We dined here a year ago when we visited and stayed in Wild Dunes before moving to Mount Pleasant. It did not disappoint and was as wonderful this time as it was then! Had a very nice waitress that was super attentive and charming. We started with the BLT deviled eggs, and had been dreaming about them since the last time, phenomenal! I had a Surf and Turf – lamb chop and lobster that was divine, and the wife tried etoufett and thought it was good. Dessert was a Heath Bar bread pudding that was dynamite! I am so amazed that there are 4 restaurants right next to each other in this plaza and all seem to do good business. Love the Charleston area!

… more

Emily Kidder
After a few hours at the beach, my husband and I decided to try one of the nearby food places and this one was great! It’s a cute little place but a wide variety menu. Our server was kind and the food was great! I got the omelette (pictured) and my husband got the chicken sandwich. There was even live music! Definitely a nice quick stop!

… more

Tayler T
I just came for the coffee shop side – so i can’t speak to the restaurant. But the coffee shop was clean and the service was fast and friendly! Great selection of syrup flavors and enough seating inside 🙂

… more

Brooks Perry
The Refuge is a good little breakfast spot located in a little shopping center on the Island of Palms in South Carolina. Our waitress was super nice, helpful and attentive even with a large party. The menu is very wide and they were very accommodating with small adjustments. Some of the standouts were the triggerfish sandwhich, biscuits and gravy, pancakes and the breakfast burrito. If you’re staying on the island for an extended period of time, make sure you stop by!

… more

B Mark
Split a bunch of dishes (crab cake, she crab soup, Brussel sprouts, deviled eggs, calamari, crab fondue). Food was good. Calamari was only disappointment. Staff was overwhelmed and it was slow to get drinks but we ordered the next round of food as the prior was being served and the kitchen didn’t keep us waiting long.

… more

Devin Burr
Went here just after landing in Charleston for vacation! Place had lots to offer and server was good. Had the monte cristo sandwich and summer in Maine drink. Both very good!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions