The Remy is a Fine Dining experience tucked away in San Diego, CA’s West Mission Valley/Old town area. Open six days a week, we offer a bespoke menu featuring premium American wagyu meat cuts, seafood, crafted cocktails, and both new and old world wines. Contemporary American classics with western grit and a modern twist.
Based on 56 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2445 Hotel Circle Place, San Diego, CA 92108
Phone: (619) 906-5570
Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 4–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
aimee nimtz
Our party of six came to celebrate graduation. The place was not too busy and we were seated right away. I am heavy set and was given a small wooden barstool, which I quickly changed out from the bar which was behind us. The music was a little too loud. It was hard to hear conversations well. Our server was slow. The table men brought drinks, water, anything and quickly but the server never came back to ask if our $60 steaks were cooked to our liking or anything. The only time she came back was with our $400 bill. I talked to a manager about it and he didn’t seem very receptive to my views. Now for the food: we had the New York strip, the scallops, and a rib eye. The meat was good but my new your had quiet a bit of fat- I was not used to that. They cut the meat for us upon request. Now, the offer mashed potato’s and a veggie. The mash potatos were more like a potatoes purée- very loose and runny. The broccoli was good. They offer sauce and we tried them all. Bernaise needs a little more love to it but the green peppercorn sauce I wanted as gravy for the potatos instead we used for steak. There was no bread at the table like most steakhouses. I was a huge fan of Donovan’s and unfortunately Remy’s came up short.
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Enrique Juarez
Great food and great service, we’ll definitely be back!
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Rifat Ziadeh
Every dish we ordered was cooked to perfection and exploding with flavor. I came as a party of 3 so we each ordered a different appetizer and main dish to try out the menu. The waitress was really nice and gave us some excellent suggestions.
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Jaimie Kurtz
Fun, classy Restaurant with so much more to come! Food is phenomenal, drinks on point!
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Evelyn Diaz Reyes
This was a nice find. Everything was amazing. We tried several drinks, and all were impressive. The food was delicious and substantial. Can’t wait to go back.
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Taylor Allen
Our experience at The Remy was excellent. My girlfriend and I started off with cocktails, I got The Remy old fashion and she got The Troublemaker. Both were balanced and a perfect intro. We split a Cesar salad next which was crisp and flavorful. For our entree we split a 16oz Wagyu NY strip with 2 scallops added. The strip we order Medium and it came out nice and pink in the middle. It had a perfect crust and was melt in your mouth. Our scallops were buttery and full of flavor. We paired our meal with a house Cab, it was juicy with full body mouth feel. Honestly best house Cab I’ve had in a while.
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BOURIEZ Cyril
Everything was great!! We took 3 appetizers and 1 meal and it was a little bit too much.
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Dwight Volimas
Went for happy hour. Had some tequila and Bourbon cocktails made by Ryan. They were incredible. Ryan was very attentive and knows how to make a cocktail! We had smash burgers, very good but could be al little more special. Great atmosphere!
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Stephanie Corless
The service was wonderful and the food was amazing! The atmosphere is warm and cozy with a fine dining twist. The three of us shared a wedge salad, and each of us really enjoyed our entree. Every part of the dish was delicious! We managed to save room for dessert, which none of us regretted getting the creme brulee. Overall, excellent dining experience! We will be recommending it to others and plan to go back to try more dishes.
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Orlando Herrera
Great new decor at The Remy, formerly Hunter’s Steakhouse. Quality of the beef is much better.
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