Based on 196 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
820 S Central Ave #4126, Marshfield, WI 54449
Phone: (715) 486-1500
Website: http://theriverstavern.com/
Hours
| Thursday | 6–10:30 AM, 4:30–9 PM |
| Friday | 6–10:30 AM, 4:30–9 PM |
| Saturday | 6–10:30 AM, 4:30–9 PM |
| Sunday | 6 AM–1 PM |
| Monday | 6–10:30 AM |
| Tuesday | 6–10:30 AM, 4:30–9 PM |
| Wednesday | 6–10:30 AM, 4:30–9 PM |
Menu Photos
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Reviews
Olivia Warren
Brought my mom here for her birthday dinner, and our meals were amazing!! Service was so good, everything was clean, and we had the best time 🙂 the ribeye and the chicken piccata meals were so good!!! We will be back 100% Some music would be a great addition to the environment
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dillan ferguson
This place has the best fish fry in Marshfield. And the specials are amazing, this place is Guaranteed to become a personal favorite to who ever visits.
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Joey Anderson
Great food and service. Attached to the hotel we stayed at. Full bar so no ride home.
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Holly Schnitzler
Friday fish fry is excellent whether baked or fried! No wrong choice! Our server was very attentive even with a fairly busy restaurant. Came in as a 6 top and everything was on pointe with the variety of special requests. my only negative for this trip was our cheesecurds were a bit overdone. tasted a bit burnt and looked a bit darker than normal. other than that it was excellent!
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Rachel Delaney
Went for Mother’s Day, reservation was at noon. The food was either cold or way over cooked. Bland or too fishy. Cheesecake was still frozen from the box. 10/10 would not recommend. Also wasn’t very brunchy.
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Nicholas Bauer
Celebrated my 30th birthday here. It is under new management and has changed hands many times over the years. Love the renovation, small private room though. Fits 20 comfortably which can be on the small side coming from a big family, bar helped for overflow though and more workable space anyway. Great appetizers, pizza and very helpful staff!
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Ethan Sheets
We had a great St. Patrick’s day meal at the Rivers!! The food and cocktails were great and our waiter was very friendly and helpful. I can’t believe how smooth and attentive our service was on such a busy night.
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David Farmbrough
Lovely place to eat with first class service and food that’s a little different. For my fish and chips, I had beer battered perch, which is unusual because it’s usually a sea fish, rather than a freshwater fish. But it was cooked to perfection. No soft bits of batter and a delicious tarragon remoulade. Highly recommended.
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Scott Fields
Our visit was completely unplanned, we honestly stopped here because our planned destination was extremely busy. What a wonderful surprise we had! The food was excellent! The prices were extremely fair. I say this because the quality and quantity gave great value for the price. The bowl of chowder was probably twice the size of most other restaurants bowls. And speaking of chowder, this was the best I’ve had since I moved to Wisconsin. This chowder took me back to my youth on the north atlantic shore.
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Katarina Daly
This was the worst place I have ever eaten. Spent $9 on the smallest cheesecurd I’ve ever had. My husband and i’s burger came with less fries than our 2 year Olds kraft Mac and cheese. No refill on the soda, only 3 tables in there so no excuse. Our 2 year Olds milk came after the meal. We waited so long for our son’s ice cream afyer the milk, they brought it out when we finally had enough and went to pay. My son says, “ice cream!!!” So we had to take it to go and let him eat it in the car. It’s no wonder when we arrived we were the only car in the parking lot.
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