The Roof Garden at The Peninsula Beverly Hills Menu – Beverly Hills, CA

Type : Restaurant

Location : Beverly Hills, CA

The Roof Garden is a lush, skylit escape atop one of Beverly Hills’ most prestigious addresses. The menu features a fusion of California classics with delightful flavors from around the globe. Our culinary team incorporates fresh, hyper-local ingredients into dishes highlighted by herbs and vegetables grown in the hotel’s garden.
Accented by its iconic yellow and white striped umbrellas, and a favorite among area residents and hotel guests alike, the rooftop bar offers a curated selection of wine, champagne, and imported beer, plus a collection of handcrafted signature cocktails.

Please call +1 310 975 2855 or click below for reservations.

Based on 122 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ No delivery

The Roof Garden at The Peninsula Beverly Hills 90212

Address:
9882 S Santa Monica Blvd, Beverly Hills, CA 90212

Phone: (310) 975-2855

Website:

Hours

Friday 7 AM–9 PM
Saturday 7 AM–9 PM
Sunday 7 AM–9 PM
Monday

(Labor Day)
7 AM–9 PM

Hours might differ
Tuesday 7 AM–9 PM
Wednesday 7 AM–9 PM
Thursday 7 AM–9 PM

Menu

BREAKFAST
THE CALIFORNIA BREAKFAST
Orange or Grapefruit Juice, Two Eggs Any Style, Bacon or Sausage, Toast, or Tortillas, Potatoes or Avocado, Coffee or Tea
$42.00
HUEVOS RANCHEROS
Corn Tortilla, Chorizo, Black Beans, Salsa, Avocado
$26.00
EGGS BENEDICT
Canadian Bacon, Asparagus
$24.00
CORNED BEEF HASH
Poached Eggs, Tomato, Hollandaise
$26.00
AVOCADO TOAST
Whole Wheat Toast, Yuzu Kosho Mascarpone, Tofu Spread, Blood Oranges, Poached Eggs, Micro Greens
$28.00
ANCIENT GRAIN PANCAKES
Blueberry, Barley Flour, Spelt, Oats, Flax
$24.00
TRADITIONAL PANCAKES
Maple Syrup
$24.00
THE PENINSULA WAFFLE
Fresh Seasonal Berries, Chantilly Cream
$24.00
SEASONAL FRUIT PLATTER
Today’s Best Selections
$24.00
THE COLD FITNESS
Market Fruits, Low Fat Yogurt or Cottage Cheese, Nuts, Berries, Lili ’S Gluten-Free Berry Muffin or Seven Grain Toast
$28.00
EGG WHITE BREAKFAST BURRITO
Grilled Tofu, Charred Vegetables, Black Beans, Smoked Tomato Salsa
$24.00
EGG WHITE FRITTATA
Grilled Vegetables, Fresh Salsa
$30.00
CEREAL
Bran Flakes, Raisin Bran, Special K, Shredded Wheat or All Bran Natural Fiber
$9.00
HOUSEMADE NUT GRANOLA
Yogurt, Seasonal Berries
$18.00
BAGEL
Everything, Plain or Sesame
$9.00
CROISSANT $9.00
ALMOND CROISSANT $9.00
HAM & CHEESE CROISSANT $9.00
HAZELNUT CROISSANT $9.00
CHOCOLATE MUFFIN $9.00
BRAN MUFFIN $9.00
BLUEBERRY MUFFIN $9.00
LUNCH
SEARED SCALLOPS
Black Garlic Aioli, Shallots, Green Papaya & Fennel Slaw
$32.00
YELLOW TAIL TOSTADA
Peanut Vinaigrette, Avocado Mousse, Fresno Chili
$28.00
SPICY TUNA TARTARE
Preserved Lemon, Thai Basil, Evoo, Crostini
$32.00
SALMON TARTARE
Sauce Gribiche, Lemon Tobiko, Grapefruit, Bagel Chips
$28.00
SHRIMP AVOCADO LETTUCE WRAP
Herb Puree, Sweet Orange, Compressed Apple Pear, Citrus Sweet Chili Sauce, Avocado, Taro Chips
$32.00
VEGETARIAN CHILI BOWL
Three Beans, Dried Peppers, Yellow Corn, Cilantro, Avocado
$18.00
CHARRED OCTOPUS
Crispy Prosciutto, Rosemary Potatoes, Wild Arugula, Meyer Lemon
$28.00
CHEF’S GUACAMOLE
Tomatillo, Scallions, Chives, Preserved Lemon, Pomegranate, House made Tortilla Chips
$21.00
ROASTED BEET CARPACCIO
Thinly Sliced Roasted Beets, Marcona Almonds, Wild Arugula
$26.00
THE PENINSULA COBB
Chicken, Blue Cheese, Bacon, Avocado, Tomatoes, Herb Dressing
$29.00
CHARRED CORN SALAD
Grilled Corn, Arugula, Jalapeno Aioli, Red Onion, Queso Fresco
$24.00
FRESH BURRATA
Shaved Persimmons, Roasted Acorn Squash, Aged Balsamic, Curly Endive
$27.00
CHICORY CANTALOUPE SALAD
Endive, Frisee Radicchio, Prosciutto de Parma, Upland Cress, Aceto Balsamic de Modena
$28.00
HERB CAESAR
Little Gem, Watermelon Radish, Aged Padano, Classic Caesar
$29.00
TUSCAN BLACK KALE
Wild Arugula, Roasted Pine Nuts, Pecorino, Charred Grapes, Apple Cider Vinaigrette
$24.00
KING SALMON & IKURA
Asparagus, Sugar Snaps, Gochujang Sauce, Mango Creme Fraiche, Spiced Macadamia
$48.00
GRILLED YELLOWTAIL HAMACHI
Braised Daikon Radish, Pumpkin Seed & Oil, Red Pomelo, Seaweed, Watermelon Radish
$52.00
CRISPY ALASKAN COD
Tempura, Jalapeno Spiced Tartare Sauce
$43.00
MARY’S CHICKEN
Fresh Corn, Charred Broccolini, Roasted Potato Cake, Lemon Butter Sauce
$38.00
SKIRT STEAK SANDWICH
Romesco Sauce, Arugula, Heirloom Tomato, Charred Cipollini
$28.00
TURKEY CLUB SANDWICH
Butter Lettuce, Heirloom Tomatoes, Bacon, Avocado, Aioli, Sourdough Bread
$24.00
BUTTERMILK CHICKEN SANDWICH
Spicy Aioli, Sweet Pickles, Greens, Swiss Cheese
$27.00
ROOF GARDEN BURGER
Heirloom Tomato, Lettuce, Bacon, White Cheddar, Garlic Aioli
$28.00
AHI TUNA BURGER
Pickled Tomato and Relish, Furikake, Shisho, Pickled Ginger Aioli, Taro Chips
$38.00
DINNER
SEARED SCALLOPS
Black Garlic Aioli, Shallots, Green Papaya & Fennel Slaw
$32.00
YELLOW TAIL TOSTADA
Peanut Vinaigrette, Avocado Mousse, Fresno Chili
$28.00
SPICY TUNA TARTARE
Preserved Lemon, Thai Basil, Evoo, Crostini
$32.00
SALMON TARTARE
Sauce Gribiche, Lemon Tobiko, Grapefruit, Bagel Chips
$28.00
SHRIMP AVOCADO LETTUCE WRAP
Herb Puree, Sweet Orange, Compressed Apple Pear, Citrus Sweet Chili Sauce, Avocado, Taro Chips
$32.00
VEGETARIAN CHILI BOWL
Three Beans, Dried Peppers, Yellow Corn, Cilantro, Avocado
$18.00
CHARRED OCTOPUS
Crispy Prosciutto, Rosemary Potatoes, Wild Arugula, Meyer Lemon
$28.00
CHEF’S GUACAMOLE
Tomatillo, Scallions, Chives, Preserved Lemon, Pomegranate, House made Tortilla Chips
$21.00
ROASTED BEET CARPACCIO
Thinly Sliced Roasted Beets, Marcona Almonds, Wild Arugula
$26.00
THE PENINSULA COBB
Chicken, Blue Cheese, Bacon, Avocado, Tomatoes, Herb Dressing
$29.00
CHARRED CORN SALAD
Grilled Corn, Arugula, Jalapeno Aioli, Red Onion, Queso Fresco
$24.00
FRESH BURRATA
Shaved Persimmons, Roasted Acorn Squash, Aged Balsamic, Curly Endive
$27.00
CHICORY CANTALOUPE SALAD
Endive, Frisee Radicchio, Prosciutto de Parma, Upland Cress, Aceto Balsamic de Modena
$28.00
HERB CAESAR
Little Gem, Watermelon Radish, Aged Padano, Classic Caesar
$29.00
TUSCAN BLACK KALE
Wild Arugula, Roasted Pine Nuts, Pecorino, Charred Grapes, Apple Cider Vinaigrette
$24.00
KING SALMON & IKURA
Asparagus, Sugar Snaps, Gochujang Sauce, Mango Creme Fraiche, Spiced Macadamia
$48.00
GRILLED YELLOWTAIL HAMACHI
Braised Daikon Radish, Pumpkin Seed & Oil, Red Pomelo, Seaweed, Watermelon Radish
$52.00
WHOLE BRANZINO
Grilled Branzino, Garden Herbs, Shiitake Mushrooms, Soy Balsamic Sauce
$69.00
MARY’S CHICKEN
Fresh Corn, Charred Broccolini, Roasted Potato Cake, Lemon Butter Sauce
$38.00
SKIRT STEAK
Crispy Rosemary Potatoes, Romesco Sauce
$55.00
IMPOSSIBLE BURGER
Butter Lettuce, Tomato, Grilles Onion, Vegan Cheese, Thousand Island
$28.00
ROOF GARDEN BURGER
Heirloom Tomato, Lettuce, Bacon, White Cheddar, Garlic Aioli
$28.00
AHI TUNA BURGER
Pickled Tomato and Relish, Furikake, Shisho, Pickled Ginger Aioli, Taro Chips
$38.00
CHARRED BROCCOLINI
Pepperoncini, Garlic Lemon Juice, Chili Flakes
$18.00
ROASTED ACORN SQUASH
Herb Honey, Spicy Macadamia Nuts
$18.00
SHISHITO PEPPERS
Parsley, Preserved Lemon, Garlic
$16.00
JAPANESE SWEET POTATO
Pistachios, Brown Butter Herbs
$17.00
BRUSSELS SPROUTS
Whole Grain Mustard, Caper Vinaigrette, Goat Cheese
$16.00
ROSEMARY CRISPY POTATOES
Herbs, Brown Butter
$15.00
DESSERTS
THE BROOKIE
Salted Chocolate Brownie, Brown Butter Toffee Cookie, Passion Fruit Sorbet
$16.00
PEACH CREAM BRULEE
Madagascar Vanilla Custard, Peach Compote, Peach Schnapps Sorbet
$16.00
STRAWBERRY CHEESECAKE
Biscoff Streusel, Strawberry Jelly, Strawberry Meringues
$16.00
S’MORES BAR
Toasted Graham Crumble, Guanaja Chocolate Gremeux, Marshmellow Fluff, Rocky Road Ice Cream
$16.00

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Menu Photos

Photo Gallery

Reviews

Liberty Avila
Nothing really fancy about the food, went here for the ambiance and vibe. Perfect for brunch dates or lunch dates.

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Chummy Smitty
The Scallops and Peach Cream Brulee are delicious. We would like to see more options in the handcrafted signature cocktails menu. As expected, the service is refined and attentive. We are locals, and there are many dining/cocktail experiences nearby, the Roof Garden is a favored location.

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Nigel Phipps
Great place to have lunch or dinner even if you’re not staying at the hotel weather permitting. Great views from the pool area.

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Matthew Anson
My (then) fiancee and I made a reservation weeks in advance at The Roof Garden to celebrate our marriage with our friends and family — total party was 12.

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Stan H
It’s mostly a positive experience here at the Peninsula. All the dishes were good except the hamachi and the Wagyu. The hamachi was a bit over cooked so for a fatty fish it was quite dry. The wagyu flavour was very interesting. It almost reminded me of Cantonese bbq pork. A bit of sweetness and char. We ordered medium rare, but pretty sure was medium well or more. Again for a fatty piece of meat it was quite dry. But all the appys were very well and the whole sea bream was fantastic. Drinks well. Love the service. Prices not too crazy.

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Nasser Akeel
Relaxing place for a quick light meal. It’s next to the pool and the atmosphere is very nice. It’s mostly reserved for hotel guests, but sometimes they make exceptions.

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Lily Dawis
Swanky yet cozy, a hard combination to achieve but attained here. Brimming with beautiful and well dressed people. Service was good as well. Food and drinks were decent and nicely presented. Just wish they (& other establishments actually..) would seat bigger parties near best views in the house.

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Ben Hudson
The cream brulee with peaches and scallops is delicious. We wish the handcrafted signature cocktail menu offered more choices. The service is elegant and attentive, as expected. We are locals, and there are lots of dining and cocktail options nearby; one popular spot is the Roof Garden.

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TheGuide
Riccardo provided extremely high quality customer service. His charming nature and kindness made me feel welcome. Excellent food in a relaxing environment with low-lying views of this Beverly Hills nook. I had a Mezcal drink and a Tequila drink, both were generously strong and delicious. The burger was juicy and scrumptious with perfectly crisp battered fries and crispy, smoky bacon. The staff are very caring, polite, civilized, and attentive. I would highly recommend.

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Richard Latman
There are just some classic places that will always be classics. It’s private, it’s intimate and the food is good. It’s a gem

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