The Rose Plantation Menu – Fruitland Park, FL

Type : Fine dining restaurant

Location : Fruitland Park, FL

The Rose Plantation Restaurant is an American restaurant with three dining venues in a beautifully serene atmosphere: Casual-Elegant indoors, Relaxed Dress indoors and Casual outdoor gazebo dining.

This century-old home, built by the prominent Dwight family of Massachusetts, sits on four acres of Rose Avenue along Fountain Lake. Eclectic china, fine silverware, stemware, and linen tablecloths enhance the setting for the Americana-style food and wine that awaits the discerning evening diner.

Lunch is served in a more casual setting, consisting of delicious soups, salads, sandwiches, fish, and meats. The Rose Plantation is family owned and operated. Visit our website to learn more about our fine dining experience!

Genteel 1917 winter-estate-turned-eatery with porch seating & refined American cuisine. Based on 743 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Rose Plantation 34731

Address:
150 Rose Ave, Fruitland Park, FL 34731

Phone: (352) 805-4340

Website:

Social Profile:

Hours

Saturday 3–8 PM
Sunday Closed
Monday

(Labor Day)
9 AM–5 PM

Hours might differ
Tuesday 9 AM–8 PM
Wednesday 9 AM–8 PM
Thursday 9 AM–8 PM
Friday 9 AM–8 PM

Menu

Beer – Beer
Amstel Light
Budweiser
Coors Light
Corona
Heineken
Michelob Ultra
Miller Lite
O’Doul’s
Shock Top
Stella Artois
Yuengling
Wine – Pinot Grigio
Santa Margherita Pinot Grigio Alto Adige
Alto Adige – Sudtirol, 87 pts. Menu Suggestion: Chef Omar’s Risotto with Scallops
$43.00
Castello Banfi Pinot Grigio San Angelo Toscana IGT
Toscano IGT, 88 pts. Menu Suggestion: Crab Cakes
$38.00
King Estate Willamette Valley Pinot Gris
Oregon, 88. Menu Suggestion: Chicken Piccata, Chicken Milanese, Any Salad with Shrimp
$37.00
Bocelli “Operetta” Pinot Grigio DOC
Delle-Venezie, 88 pts. Menu Suggestion: Herb-crusted Angeloni
$34.00
Ecco Domani Pinot Grigio Delle Venezie
Delle-Venezie, 87 pts. Menu Suggestion: Herb-crusted Angeloni
$30.00
Albertoni Pinot Grigio
California, house. Menu Suggestion: Heartsmart Salad
$28.00
Wine – Sauvignon Blanc
Chimney Rock Sauvignon Blanc
California, 88 points. Menu Suggestion: Seafood Cocktail
$44.00
The Terraces Chenin Blanc
Clarksburg, CA, 89 points. Menu Suggestion: Herb Crusted Angeloni
$43.00
Astrolabe Sauvignon Blanc
Marlborough, 90 pts. Menu Suggestion: Any salad with shrimp
$38.00
Rutherford Ranch Sauvignon Blanc
Napa Valley, 87 points. Menu Suggestion: Heart Smart Salad
$36.00
Peregrine Mohua Sauvignon Blanc
Marlborough, 88 pts. Menu Suggestion: Any salad with shrimp
$34.00
Ferrari-Carano Fume Blanc
Sonoma, CA, 88 points. Menu Suggestion: Any salad with chicken
$34.00
Wine – Riesling
Fulkerson Winery Sweet Riesling
Seneca Lake, 87 pts. Menu Suggestion: Grilled Salmon
$37.00
Charles Smith Kung Fu Girl
Columbia Valley (Washington), 89 points. Menu Suggestion: Grilled Salmon
$33.00
Wine – White Blend
Schmitt Sohne Piesporter
Germany, 88 pts. Menu Suggestion: Creamy Saffron Risotto, Pasta Purses
$33.00
Wine – White Zinfandel
Albertoni White Zinfandel
California, House. Menu Suggestion: Chicken Marsala
$28.00
Wine – Cabernet Sauvignon
BV George D’Latour Private Reserve Cabernet 2013
Napa Valley, 93 pts. Menu Suggestion: Rack of Lamb
$160.00
BV George D’Latour Private Reserve Cabernet 2014
Napa Valley, 94 pts. Menu Suggestion: Rack of Lamb
$160.00
Silver Oak Napa Valley 2012
Napa Valley, 92 pts. Menu Suggestion: Veal Marsala
$157.00
Nickel & Nickel C.C. Ranch 2017
Rutherford, California, 96 pts. Menu Sugestion: Maison Salad
$139.00
Shafer One Point Five 2016
Stag’s Leap District, California, 91 pts. Menu Suggestion: USDA Center Hand-cur Prime Filet
$126.00
Chimney Rock Cabernet 2015
Stag’s Leap District, California, 90 pts. Menu Suggestion: Rck of Lamb
$118.00
Caymus Cabernet 2017
Napa Valley, 92 pts. Menu Suggestion: Veal Piccata
$114.00
Wine – Merlot
Cakebread Merlot 2012
Napa Valley, 89 pts. Menu Suggestion: Any salad with chicken
$98.00
Cakebread Merlot 2013
Napa Valley, 89 pts. Menu Suggestion: Any salad with chicken
$89.00
Cakebread Merlot 2017
Napa Valley, 89 pts. Menu Suggestion: Any salad with chicken
$87.00
Stag’s Leap Merlot
Napa Valley, 89 pts. Menu Suggestion:Chicken Piccata
$51.00
Rutherford Ranch Merlot
Napa Valley, 88 pts. Menu Suggestion: USDA Center Hand-cut Prime Filet with blue cheese
$40.00
William Hill Estate Merlot
California, 87 pts. Menu Suggestion: Any salad with chicken
$35.00
Albertoni Merlot
California, house. Menu Suggestion: Heart Smart salad with chicken
$28.00
Wine – Pinot Noir
Morgan Twelve Clones
Santa Lucia Highlands, 88 pts. Menu Suggestion: Any salad with salmon
$50.00
The Paring
Santa Rita Hills, 88 pts. Menu Suggestion: Chef Omar’s Risotto with Scallops
$46.00
King Estate Willamette Valley
Willamette Valley, 88 pts. Menu Suggestion: Veal Piccata
$46.00
Sea & Sun
California, 90 pts. Menu Suggestion: Any salad with salmon
$40.00
Bogle Juggernaut Russian River Valley
Russian River Valley, 90 pts. Menu Suggestion: Grilled Salmon
$39.00
Tolloy Vignetti Delle Dolomiti
Italy, 89 pts. Menu Suggestion: Veal Milanese
$39.00
Pali Wine Company ‘Riviera’
Sonoma, California, 88 pts. Menu Suggestion: Herb Crusted Angeloni
$39.00
Julia James
California, 89. Menu Suggestion: Grilled Salmon
$32.00
Beverages and Coffees – Beverages
Coke
Tea
Diet Coke
Lemonade
Sprite
Ice Tea Or Hot Tea
Coffee
Juice Or Milk
Bottled Waters
Pellegrino, Perrier, Saratoga
Beverages and Coffees – Specialty Coffees
Kahlúa
Irish
Espresso
Single, Double
Cappuccino
Lunch – Soups
Cup Of Lobster Bisque $6.00
Bowl Of Lobster Bisque $10.00
Cup Of Soup Of The Day $6.00
Bowl Of Soup Of The Day $10.00
Lunch – Quiche
Spinach Quiche
Spinach, mushrooms, white cheddar and soft brined feta in a flaky pastry crust.
$14.00
Quiche Lorraine
Bacon, onions, white cheddar and mozzarella in a flaky pastry crust.
$14.00
Shrimp And Roasted Red Pepper Quiche
Fresh Gulf shrimp and roasted red pepper with white cheddar and Gruyere in a flaky pastry crust.
$14.00
Lunch – Salads
Maison
Mixed greens, cucumber, heirloom tomatoes, red onion, marinated artichokes, croutons and house dressing.
Classic Caesar Salad
Romaine, homemade croutons and parmesan tossed with caesar salad dressing
Peach And Brie Salad
Peaches, candied pecans, brie cheese, radish.
$16.00
Watermelon And Beet Salad
Fresh watermelon, roasted beet medley, goat cheese, radish, pumpkin seeds.
$14.00
Nut & Slaw Chicken Salad
Chicken salad with candied pecans and carrot slaw seasoned with apple cider vinaigrette nestled on romaine.
Lunch – Salad Additions
Chicken $10.00
3 Shrimp $10.00
Salmon $16.00
Anchovies $4.00
Steak $26.00
Lunch Sandwiches
Blueberry Grilled Cheese
Fresh blueberries, pecans, with mild cheddar and Gruyere on buttery Texas toast.
$11.00
Chunky Chicken Salad Sandwich
With lettuce and tomato on a brioche bun.
$12.00
Prime Rib Sandwich
Caramelized onions, roasted red peppers, Provolone and horseradish cream on a baguette.
$18.00
BLT
Bacon, lettuce, tomato jam, fried egg and lemon mayo on Texas toast.
$15.00
Cranberry Turkey Melt
Roasted turkey, Gruyere, apples, cranberry mustard, lemon mayo and spring mix on focaccia.
$14.00
Roasted Veggie Wrap
Sautéed wild mushrooms, marinated zucchini and squash, grilled artichokes, heirloom tomatoes, feta cheese and lemon mayo.
$14.00
Burger
8 oz. Wagyu burger, smoked salt, red onion jam, Gruyere, lettuce, tomato, house made pickles and Chipotle mustard on a brioche bun.
$15.00
Chicken Sandwich
Parmesan crusted chicken breast, bacon, cheddar, house made pickles and horseradish cream cheese on focaccia.
$15.00
Braised Beef Grilled Cheese
Texas toast, Gruyere cheese, red onion jam, cabernet braised beef.
$12.00
Lunch – Sides
Cole Slaw $6.00
Potato Salad $6.00
Garden Side Salad $6.00
Sweet And Sour Cucumbers $6.00
Fried Potatoes $6.00
Ceasar Side Salad $6.00
Dinner – Appetizers
Shrimp Cocktail
Lemon-poached shrimp with cocktail sauce.
$18.00
Single Crab Cake
Pan-seared colossal crab cake served with house- made remoulade.
$26.00
Stuffed Artichokes
Marinated artichokes, pesto cream cheese, herb crust and basil aioli.
$13.00
Pasta Purses
Delicate Sacchettini filled with three types of cheese in a brandy cream sauce.
$15.00
Heirloom Bruschetta
Grilled bread, confit heirloom tomatoes, fresh basil, and sauce romesco.
$14.00
Dinner – Soups
Cup Of Lobster Bisque $6.00
Bowl Of Lobster Bisque $10.00
Cup Of Soup Of The Day $6.00
Bowl Of Soup Of The Day $10.00
Dinner – Salads
Maison
Mixed greens, cucumber, heirloom tomatoes, red onion, marinated artichokes, croutons and house dressing.
Classic Caesar
Romaine, croutons, parmesan cheese and Caesar dressing.
Peach And Brie
Peaches, candied pecans, brie cheese, radish.
$20.00
Watermelon And Beet Salad
Fresh watermelon, roasted beet medley, goat cheese, radish, pumpkin seeds.
$14.00
Dinner – From the Charbroiler
Black Angus House-Cut Filet
House rubbed filet, Yukon mashed potatoes, roasted vegetables, compound butter.
New Zealand Rack Of Lamb
Half or Whole Rack, black harissa, cous-cous, broccolini, romesco.
House-Cut Delmonico
12oz Delmonico ribeye, Yukon mashed potatoes and broccolini.
Nebraska Prime Rib
(Limited Availability) Slow roasted prime rib, Yukon mashed potatoes, roasted vegetables, stilton cream.
Pork Chop Délectable
Fire grilled 12 oz. pork chop, roasted potatoes, corn succotash, grilled peach BBQ sauce.
Hamburger Steak Tartufo Fromage
Yukon mashed potatoes, sautéed onions, truffle cheese, roasted vegetables and a demi glaze.
Dinner – Specialties
Arroz Con Pollo
Marinated chicken breast, cilantro rice, black beans, aji Verde.
Maple Leaf Farms Duck Breast
8 oz. duck breast, Yukon mashed potatoes, roasted and shaved beets, preserved lemon-mint relish, honey glaze.
Vegetable Platter
Grilled zucchini and squash, roasted and shaved beets, broccolini, confit tomato, cous-cous.
Caramelized Apple Chicken
Panko crusted chicken stuffed with caramelized apples and gruyere cheese topped with a citrus beurre-blanc with Yukon mashed potatoes and green beans.
Angeloni Oreganato
Oregano crusted cream dory, topped with bruschetta and a citrus beurre-blanc with sweet potato casserole and broccolini.
Dinner – Seafood
Scallops
Pan seared, cous-cous, confit tomato, pickled mustard seed, romesco.
Grilled Barramundi
Fired grilled, pepita pesto risotto, grilled zucchini and squash, confit tomato, lemon beurre-blanc.
Fresh Atlantic Salmon
Fired grilled, white bean-corn succotash, broccolini, lemon beurre-blanc.
Fresh Fish Of The Day
Dinner – Pasta
Summer Shrimp Pasta
Lemon creme fraiche, parmesan, snap peas, charred scallion, sautéed shrimp.
Specialty Pasta
Dinner – Sides
Roasted Vegetables $9.00
Yukon Mashed Potatoes $9.00
Sweet Potato Casserole $9.00
Green Beans With Onion And Bacon $9.00
Broccolini $9.00
Vegetable Of The Day $9.00
Dinner – Beverages
Fountain Drinks
Lemonade
Iced Tea
Hot Tea
Coffee
Bottled Water

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Menu Photos

Photo Gallery

Reviews

Bartley Settle
Came here for our anniversary dinner, a special occasion. Plenty of parking. We had a reservation and we’re promptly seated. The menu had a good variety and our server answered any questions we had about the menu. The food was delivered to our table in a reasonable amount of time, and it was absolutely delicious. The portion sizes were very generous. My wife ordered the pot roast and I had the pork chop. For dessert. My wife had a piece of coconut cream pie, and she said it’s the best she has ever tasted. We had a very good experience here tonight.

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Andrew
Dress nice! The Rose Plantation is a fantastic ‘date night’ restaurant, especially if you’re looking for a classic southern style atmosphere. The salads and soups are excellent to start! All of our entrees were amazing – I personally had the chef’s special pork belly marsala pasta with wild mushrooms and apple (something I wanted to experiment on as I typically wouldn’t try something like this – and it blew me away!!!!). We all shared some bites, and the prime rib, scallops, and rack of lamb were all 10/10. Try to save room for dessert! I had the molten chocolate lava cake (one if the best I’ve ever had), but if that’s not your thing, I’ve heard the ice cream is amazing – they source it from Mystic Ice Cream! Will definitely be back here for special occasions or anniversaries – there is a relatively strict dress code and the average age of patrons was around 75, so a very quiet and chill atmosphere with live piano played throughout the night!

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Rafael Quinones (Dr Q)
Located in an old southern style plantation home with a beautiful history, this classy restaurant is a jewel in the area. Great wine list at excellent prices, good cocktails drinks, and a very good menu typical of old style restaurants with class. Beautiful venue and location. Piano music excellent.

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Yenca
Beautiful mansion, Floridian decor with wooden floors, gorgeous grounds. I had their delicious “sangría” (white wine, vodka, pineapple and peach juices.) Squash soup was too thick and just ok, plain Caesar salad on a big plate. The parmesan chicken sandwich with thick bacon was excellent. The side I chose was potato salad (eggs, shredded carrots.) Hubby had the wagyu burger – was very good. Great service, reasonable prices.

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Ann Hilton
The Rose Plantation is beautiful. Lake out back. They have a swing you can sit in and just take in the view. Herons and egrets everywhere. The food was wonderful and the service was 5*. I went at lunchtime, but I know I will be going back at dinner time with my husband. The main dining room has a grand piano, and I am hoping that on Fridays and Saturdays, someone will be playing it.

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Jay Wiencko
This historic waterfront home is a destination opportunity for diners. Whether dining in private outdoor tents, or indoors, in one of several different rooms, the experience is unique. I enjoyed an assortment of smaller dishes on my visit.

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M Buckner
Beautiful old home transitioned into a lovely bed and breakfast-style upscale restaurant. Lovely porch view, piano player, and so much charming character.

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Barbara Breuer – FIERCE REALTY
Wonderful experience! My husband and I went for Thanksgiving dinner. We arrived a little before our reservation time and we were seated immediately. The service was excellent and the meal was delicious. The Rose Plantation is a wonderful fine dining experience. We had not been there since COVID, but we’ll be back again soon. Besides our main entrees (traditional turkey for my husband and duck for me), I had salad and my husband had soup. We shared an appetizer and a dessert. He had sweet tea and I had Moscato. Total came to $190 *after* tax and gratuity.

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Rink Canada
What on earth has happened to this restaurant ??? We have always loved it before,,, but for my birthday Aug.26, it was THE WORST restaurant experience we’ve ever had !! Even my gin and tonic was Vodka! There was someone in the kitchen that was DEFINITELY NOT A CHEF—why would you serve such awful food !!?? Brought the entrees home to the dog— Do not waste your $$—the whole dinner (other than appetizer of Artichoke hearts) was NASTY !! We will go to Mt. Dora from now on !!

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Mary Schulz
The quality of the food and atmosphere was great. Our server was friendly, courteous, and attentive, but the overall service was a bit slow, perhaps kitchen issue? Nonetheless we will be eager to return for another fine dining experience. Be sure to save room for the fabulous desserts!

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