The Rougaroux Menu – Birmingham, AL

Type : Cajun restaurant

Location : Birmingham, AL

Popular spot offering po’ boys, gumbo & other Cajun classics in a quaint house with patio seating. Based on 924 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout

The Rougaroux 35222

Address:
817 39th St S, Birmingham, AL 35222

Phone: (205) 518-6677

Website:

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday Closed
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Sides
Crab Boil Crushed Potatoes $3.00
Red Bean And Rice Salad $3.00
Mirliton And Red Pepper Slaw $3.00
Creole Potato Salad $3.00
Corn Maque Choux $3.00
Zapp’s Potato Chips $2.00
Beer & Wine
Budlight $2.50
Budweiser $2.50
Coors Lignt $3.00
Coors Banquet $4.00
High Life
(Tau)
$4.00
Miller Lite $4.00
Mich Ultra $4.00
White Claw $4.00
Jack’s Hard Cider $6.00
Abita Amber $6.00
Abita Purple Haze $6.00
Abita Andy Gator $8.00
Abita Straw Gator $8.00
Abita Straw Gator $7.00
Pacish Anost In The Machine $9.00
Good People Ipa $5.00
Good People Muchacho $5.00
Ghost Train Pale Ale $5.00
Trim Tab Ipa $5.00
Trim Tab Paradise Now $5.00
Josh Cab $12.00
Coppola Pinot Noir $12.00
Ah-So White $12.00
Coppola Chard $12.00
André $5.00
Traditional Po’boys
Fried Gulf Shrimp $14.00
Roast Beef Debris $13.00
Fried Bon Secour Oysters $15.00
Fried Alabama Catfish $14.00
Fried Eggplant $11.00
Buttermilk Fried Chicken $12.00
Specialty Po’boys
Oysters Rockefeller
Fried bon secour oysters + bacon + spinach + parmigiano reggiano + lemon zest + red pepper flakes
$16.00
Ferdi Special
Roast beef debris + ham + provolone + shredded cabbage + shaved onions + duke’s mayo + hot sauce
$14.00
Blackened Catfish
Creole spice seared alabama catfish + corn & red pepper relish + smoked tomato aioli + charred lemon
$15.00
Smoked Chicken & Bacon
Springer mtn chicken + voodoo bbq sauce + white cheddar pimento cheese + candied jalapenos
$14.00
Bbq Shrimp
Large gulf shrimp + abita beer crustacean butter + rosemary + cracked peppercorns + worcestershire
$16.00
Surf & Turf
Half dressed roast beef debris with provolone + half dressed fried gulf shrimp with remoulade
$14.00
Viet Cajun Seafood
Breaux bridge crawfish + gulf shrimp + cajun spices + garlic butter + ginger + lemongrass + chilies
$16.00
White Chocolate Bread Pudding
With pecan praline rum sauce
$7.00
Plate Lunch
Roast Beef Debris Rice And Gravy $12.00
Housemade Andouille Sausage $12.00
Fried Springer Mtn. Chicken Livers $11.00
T-Boys & Girls
Fried Boneless Chicken $6.00
French Bread Grilled Cheese $6.00
Fried Shrimp $6.00
Others
Sweets
White chocolate bread pudding with pecan praline rum sauce
$6.00
Chilled Seafood Salad
Crawfish + smoked salmon + shrimp + smoked paprika aioli + capers + fresh dill + lettuce + tomatoes
Veggie Special
Red bean falafel + fresh cucumber + seasoned tomatoes + creole yogurt
Dong Phuong
Marinated gulf shrimp + fresh jalapeño + cilantro + pickled veggies + cucumber + pork fat mayo
Jerk Chicken
Scotch bonnet allspice rub + pepper slaw + red bean puree + mirliton squash
Surf And Turf
Half dressed roast beef debris w/ provolone + half dressed fried shrimp w/ remoulade
Bbq Shrimp
Abita beer crustacean butter + rosemary + cracked peppercorns + worcestershire
Burger Of The Day
Served with fries local made bratwurst, grilled onions good people beer cheese on a potato bun vegetarian? You can substitute for beyond burger patty rougaroux dressed.
$12.00
Gordon Hamsey
House ground brisket.. Patty, grilled ham, swiss, cabbage, onion, 3 dijonaise on a potato bun.
Gumbo
Check board for today’s offering
$6.00
Housemade Boudin Links
Each
$3.50
Muffuletta
Served warm on gambino’s italian bread cochon butcher mortadella + genoa salami + capicola + provolone + olive salad
$9.00
Houseground Brisket Burger
Served with fries, check board for today’s offering
Crawfish Zombie Bread
Sautéed tails+sharp cheddar + holy trinity+ crystal hot sauce + fresh herbs
$15.00
The Muffuletta
Served hot on gambino’s italian bread cochon butcher mortadella + genoa salami + capicola + provolone + olive
$8.00

… View more

Menu Photos

Photo Gallery

Reviews

Elsa Lou
I needed some gumbo today so I headed to Rougaroux. This small restaurant has a great selection of Cajun food, with inside and outside dining. Every plate that came out of the kitchen looked delicious. I loved the gumbo – very flavorful, choc-ful of bite-sized yummines. The collards were too sweet and rich for my taste – couldn’t finish the bowl. Definitely one of the better Cajun restaurants in town

… more

Adam Aldrich
This place is amazingly good Cajun food. The shrimp poboy might be the best I’ve ever had. The bread was fresh and all the fixings made it really flavorful. Highly recommend this place if you love Cajun food.

… more

Manoj Dalmia
The viet cajun poboy was absolutely delicious.

… more

Tiffany Vaughn
Great Cajun food with a flare! The staff is always friendly and the good is always amazing! Fun atmosphere with live music.

… more

Chris Rivers
If this place were picked up and dropped in Louisiana, it would not be out of place. Well, except for the whole “building falling from the sky” thing. Only thing that’s missing, here in Bham, is a nice swampy view. Food is always on-point, they take good care of you, and I’ve never left hungry. Keep up the good work!

… more

Parrish N
Had really good homemade margaritas (not green colored lime water)…po boy was excellent! Lunch guest had fish poboy. Very good!

… more

Waleisah Wilson
We went when it first opened but because I didn’t have time to dine in, I just grabbed a link of boudin and the recommended bread pudding. This was my first visit. I only took a bite of the boudin. It was not good. Trashed it. That bread pudding? OMG! Had I known the boudin would’ve been nasty, I would’ve gotten a double order of the bread pudding! The next time I’m in Birmingham, I’ll definitely visit and will actually dine in so I can try the rest of the menu. Oh, I absolutely love the decor, the New Orleans theme and most of all the outside dining area’s floor is made of rocks. Loved it. If in a wheelchair, definitely don’t park in that back lot as you wouldn’t be able to roll on the rocks. I didn’t see the front entrance so I can’t say if they had a ramp so you may want to call if you’re disabled, especially if in a wheelchair.

… more

Robert Dykes
Would love to come back. Need to try more stuff on the menu to see if they deserve the full 5 stars. Saying you are a New Orleans restaurant is a HIGH bar. They got the look. They have some great Louisiana beers and New Orleans cocktails. I had some oysters that were good. But to get five stars here, I need to try out more of their stuff. So far, great!

… more

Karla Williams
I would eat here every day if I could. I can’t get past the boudin, brussell sprouts, and bread pudding to even try the other menu items! Don’t make no sense! Excellent A+++++

… more

Austin Harris
It was the most expensive poboy I’ve ever had but it was good. The atmosphere is cool, the air conditioning is not. I recommend sitting outside to have a breeze. The service was adequate but not what I’d call friendly. Nonetheless, I’d go back.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions