The Sazerac Bar Menu – New Orleans, LA

Type : Restaurant

Location : New Orleans, LA

Grand Roosevelt Hotel cocktail bar with classic drinks, plush banquettes & elegant old-world vibe. Based on 986 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Sazerac Bar 70130

Address:
130 Roosevelt Way, New Orleans, LA 70130

Phone: (504) 648-1200

Website: https://www.hilton.com/en/hotels/msyrhwa-the-roosevelt-new-orleans/dining/?SEO_id=GMB–R-MSYRHWA-2&y_source=1_MjY1ODkzOTYtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Hours

Sunday 12 PM–1 AM
Monday

(Labor Day)
 12 PM–1 AM

Hours might differ
Tuesday 12 PM–1 AM
Wednesday 12 PM–1 AM
Thursday 12 PM–1 AM
Friday 11 AM–1 AM
Saturday 11 AM–1 AM

Menu

Classic Cocktails
Sazerac
The official cocktail of new orleans. Sazerac rye, peychaud’s bitters, sugar, herbsaint		 $19.00
Ramos Gin Fizz
A frothy masterpiece of cocktail engineering invented by henry c ramos at the imperial cabinet saloon circa 1888. Hayman’s old tom gin, lime & lemon, sugar, egg whites, cream, orange flower water, seltzer		 $23.00
French 75
Originating at the hotel chatham in paris, members of the wwi lafayette escadrille would toast the french 75 mm cannon. Pf 1840 cognac, lemon, gh mumm brut champagne note: please let bartender know if you prefer gin.		 $18.00
Zombie
Invented by donn beach in 1934. Be careful with this one as it might not re- animate you the way you thought. Bacardi cuatro, plantation oftd, falernum, cinnamon syrup, grapefruit, pernod, lime, grenadine, angostura bitters		 $16.00
Corpse Reviver #2
From the 1930 savoy cocktail book. “To be taken whenever steam and energy are needed.” Bombay gin, cointreau, cocchi americano, lemon, absinthe		 $18.00
Winter Old Fashioned
A holiday spiced spin on the popular classic. Sazerac rye, apple-clove syrup, orange & cranberry bitters		 $18.00
Modern Cocktails
The Champagne Lady
A tribute to our lady of the vines original glass art piece. Wheatley vodka, st. Germain, lemon, blackberry puree, champagne		 $17.00
Plantation Old Fashion
This tropical rum based old fashion pays homage to the agricultural goods that came from within the historic river parishes along the mississippi. Plantation pineapple rum, three roll rum agricole, bitters, coconut water king cube		 $16.00
The Fruit Peddler
This fall spiced fruity potion is both refreshing and delicious. Espolon blanco tequila, pf 1840 cognac, lime juice, cinnamon syrup, cranberry bitters, winter melon bitters		 $16.00
All Saints’ Day
This riff on the classic zombie cocktail pays trib- ute to all the wonderful souls that have passed through new orleans. Bacardi black and gold rums, three roll dark rum, falernum, cinnamon syrup, lime, grapefruit, grenadine, peychaud’s bitter, absinthe		 $17.00
Port Of New Orleans
A dry, savory, sophisticated port wine cocktail. Sandeman porto tawny 10 year, boulard calva- dos, pf dry curacao, del maguey vida mezcal, an- gostura bitters, fernet branca		 $18.00
African Walnut
This silky concoction is inspired by the single af- rican walnut tree, used to line both the walls and the bar top. It is nutty and bittersweet, with juicy notes from the exotic marula fruit. Amarula cream. Nocello, cynar		 $15.00

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Photo Gallery

Reviews

Louis and Elaine
We love the Sazerac Bar. This is a definite old school saloon with great historic touches. The mixologists here are professionals and can likely make any cocktail you can request. The service is good but the place stays very busy. Expect to sit patiently and wait to be served. I am not aware of any food served here but the Fountain lounge next door serves food. A great old bar with really well crafted cocktails.

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Through the Looking Glass
3/16/23

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X. Moorer
Quaint bar tucked away inside the Waldorf. Nice getaway right off of Canal Street. Seating is limited when it is crowded but you have table and bar seating available for single patrons and large groups. Drinks are about $15-20 each. The bartenders are professional and attentive. The traffic is nice and pleasant. Diversity is welcome here. Should you decide to take your drink on the road, look for the plastic to-go cups near the day. Enjoy!

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Joseph Torcivia
While there are more bars in New Orleans then there are mosquitos (maybe), this is one of my all time favorite bars. Cool temperature and style wise), sophisticated without being pretentious, fantastic drinks made by true professionals, and located in the historic Roosevelt Hotel. Drinks are a bit pricy but this is a spot to sip and savor.

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Robert Clark
Classy upscale bar with bartenders that know exactly how to make the best drinks. A tad on the pricey side but honestly keeps the clientele and experience closer to what you’d expect from a bar hotel such as this. Sometimes you want bourbon street, and sometimes you want a quiet and muted environment. From cocktails to food to the roaring 20’s decor, make sure to check it out.

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Carolyn Lazarde
Absolutely amazing experience! We had Eric as a bartender and he made us the Jungle Bird and the Sazerac as well as the Henry Ramos Gin Fizz! The ambiance, service and quality of the drinks were impeccable! We came back on our way out! Will be back next time!

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Sam A
Exactly what you’d want from a hotel bar! Bartenders were great, they even gave us some recommendations for other bars in the area to check out. We had just come from Sazerac House and wanted a cocktail. This was very close and checked all the boxes. Very spacious so lots of tables and seats at the bar. Was a popular spot even on a Friday afternoon and we got the last two bar seats. Several couches were open, though!

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brandon schwartz
Stopped in to try the famous drinks at the place that made them famous. Sazerac never disappoints, Ramos gin fizz was good and fun to watch them make.

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Tena Valenti
My sister and I went here three times during our six day stay during Halloween. Lol! LOVE this place! Had the famous Sazerac cocktail and shared a Espresso Martini. SO delicious!!! The vibe and decor are chill and sexy. The bartenders treat us like we’re royalty. Especially Jonah was fun!

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Colby Chappell
Nice little bar. In a hotel, but had it’s own vibes which felt very welcoming. Sazerac and French 75 were both excellent cocktails.

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