Based on 64 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1325 Eureka Way, Redding, CA 96001
Phone: (530) 215-3730
Social Profile: 
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 10 AM–2 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
C L
Awesome visit for dinner. Tony was a great server – attentive, hilarious, and helpful. The food was delicious. The bruschetta wasn’t crunchy, but we got there late, so maybe the kitchen was closing and they rushed it. The prawn and lobster butter pasta was good. The chicken aglio e olio (with garlic and olive oil) was tasty as well, just had a bit too much oil sitting at the bottom of the plate. We can’t wait to try this place for brunch!
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Amer ican
Food was pretty terrible. Worst steak I’ve had in a long time. I don’t believe it was prime rib at all. It was an expensive plate of gristle- I left most of it behind (pic below) because I couldn’t cut through it let alone chew it. Friendly waitress but inexperienced. Commented on the steak, and sent it back mostly untouched. Paid full price and no apology. Won’t be back.
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Veronica N
Our party of four had a Friday night reservation and we were seated promptly by a friendly hostess. Cocktails were great, but the glasses felt sticky. Once we ordered our dinner, we waited about 45 minutes. My friend’s shrimp scampi dish was cold. The Avocado Arancini was burnt and tasted awful. My simple green salad w/ chicken never arrived and I ended up asking for it in a to-go box because the rest of the group had already finished their meal by the time it was ready. Later that night I realized they hadn’t included the chicken in my salad. The server was very sweet and took the salad and Arancini off the bill. You could tell she was frustrated with the kitchen and she tried to make it right. I truly hope that this restaurant improves, because it’s a great location and a lovely atmosphere.
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Alessandra Bott
You gotta go for brunch. It’s the absolute best in town! So scrumptious. And the drinks! You can eat their Bloody Mary and the mimosa flight is crazy affordable and oh so delicious. Outdoor seating is a fave, but inside is sooo lush.
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Candace Poirier
I don’t know how to state this, I’ve been staring at this screen for minutes now. I had no expectations coming here, I hadn’t heard about it, just kept seeing it driving by and wanted to try a new place. The food was really bad, simple things too, like not changing the fryer oil, not seasoning the food with salt/pepp and serving soggy fries… the service was slightly better but unprofessional. I’d love to offer you my services, I’m a 3 time culinary grad. Owners feel free to contact me.
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Rachel Elliot
This place is offers a sophistication to your dining experience that leaves your old favorites in Redding less desirable. And the drinks are delicious
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Nick Kerley
John is a great bartender and the cocktails are unique and refreshing. The food is awesome and The Shack has the best patio in Downtown!
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M R
We had family in town and brought them to the shack for an amazing dinner last night. The food was beyond amazing! I had the special, which was a seafood risotto, and it was fantastic. All the dishes looked as great as they tasted and the chef was super nice and accommodating. Oh and the Brussel sprouts, cooked to perfection, highly recommend!!!
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Serrina Merlo
We are newer to town and wanted to try a new brunch spot to replace our go to spot in our old town. Everyone from the hostess to the waitress/ manager(Gina) and even the chef(Mike) were extremely friendly and accommodating( I have food allergies) . The atmosphere was beautiful as well. We will definitely go again and try their dinner menu, as well as check out their other restaurants in town.
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Terasa Smolenski
Can’t comment on the food yet but the ambiance was great. The outside patio looked super cool and my drink was delicious.
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