The Shambles Menu – Seattle, WA

Type : Restaurant

Location : Seattle, WA

The Shambles is Seattle’s neighborhood bar and steakhouse. We currently serve fresh cut steaks, house-made sausages and sandwiches, charcuterie and a selection of side dishes.
Our handmade wood wrapped bar serves classically inspired cocktails and the best beers in the Pacific Northwest.

Butcher shop/pub offering fresh cuts of meat alongside charcuterie & sandwiches in a 21+ space. Based on 718 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Shambles 98115

Address:
7777 15th Ave NE, Seattle, WA 98115

Phone: (206) 659-0074

Website:

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday 4–9 PM
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Taps, Cocktails, & Wine
Chainline Polaris Pilsner
Chuckanut Asian Style Lager
Cloudburst Tell Me Lies
Matchless Essential Beer
Seapine Hefeweizen
Timber City Ginger Beer (Non-Alcoholic)
Best Of Hands People’s Champion
Hellbent Test Flight
Matchless He Hates These Cans!
Revision To Dream
Skookum Jackass
Wander Right Here Right Now
Brasserie Kazematten Grotten Sante
Pint To Go Only
Fremont Sound & Fury
Pint To Go Only
Holy Mountain Ambient Sorcery
Backwoods Copperline Amber
Obec Darkest Night Quad
Fort George/Shambles Nightfall 2019
Pint To Go Only
Fremont Nitro Dark Star
Pint To Go Only
Holy Mountain Black Beer
E9 Maraki No5
Kulshan Gose
Ommegang Pale Sour
Pint to Go Only
Chatter Creek Ashmead’s Kernel
Greenwood Hops
Holy Mountain Safe Keeping
Seattle Lite
Tilquin Oude Gueuze
Domaine Du Priere Bourgogne Pinot Noir, Côte De Beaune France, 2018
Chateau Sicot Bordeaux Superieur, Bordeaux France, 2016
Delille Cellars D2 Bordeaux Blend, Columbia Valley Washington, 2016
Chateau Eugenie Cuvée Reservea Malbec, Cahors France, 2016
Cantina Negrar “Le Roselle” Valpolicella Ripasso, Veneto Italy, 2016
Poderi Morini Augusto Burson Reserve Longanesi, Emilia Romagna Italy, 2012
Bocale Montefalco Rosso, Merlot & Sanviovese, Rosso Italy, 2016
Bocale Montefalco Sargentino, Sanviovese & Sargentino, Rosso Italy, 2015
Domaine Chiroulet Sauv Blanc Blend, Côtes Du Gascogne France, 2018
Domaine Lafage Novellum Chardonnay, Côte Catalanes France, 2017
Trimbach Pinot Blanc, Alsace France, 2016
Garzon Albariño Reserva, Uruguay, 2018
Chateau Routas Rosé, Provence France, 2017
Antech Blanquette De Limoux Brut, France, NV
Gerard Bertrand Cremant De Limoux Brut Rosé, France, 2017
Pineapple Express
Created by Matthew Brady. Luna Azul Tequila, Lime, Giffard Pineapple, Orgeat, Hazy IPA
The Amalfi Coast
Created by Matthew Brady. Malfy Grapefruit Gin, Lillet, Sidetrack Lemon Verbena
Dave
Created by Robb Sheldon. Bell Ringer Gin, Pilla Select Bitter, China China Bigallet, Lemon
The Shambles Nut
Created by Robb Sheldon. Rittenhouse Rye, Amaro Cio Ciaro, Amaretto Paolucci
Dead End Friends
Created by Robb Sheldon. Wahaka Mezcal, Grapefruit, Eden Ice Cider, Celery Bitters
The Real Housewives Of Maple City
Created by Matthew Brady. House Elderflower Cordial, Génépy, Prosecco, Grapefruit Twist
Shambles Sunrise
Created by Matthew Brady. Lime, Luna Azul Tequila, Giffard Apricot, Aperol
Ginger Or Mary Anne
Created by Amanda Helms. Bell Ringer Gin, Honey, New Deal Ginger Liqueur, Lemon
Shai Tai
Adapted by Matthew Brady. Orange, Lemon, Lime, Pineapple, Orgeat, Royal Standard Rum, Pussers Rum, Curaçao
Solid Gold
Created by Joel Klemenhagen. Gin, Kina L’Aero D’ Or, Noyaux, Orange Bitters
No Collusion
Created by Matthew Brady. White Russian w/ No Russian Involvement, Mezcal, Kahlua, Amargo de Chile, Cream
Spike The Punch
Created by Matthew Brady. Lemon, Orange, Orange Bitters, Grenadine, Soda, Royal Standard Rum
To Go Menu
Candied Nuts
rotating spices
$4.00
Marinated Castelvetrano Olives
rotating marinade
$5.00
House Bread
cultured butter, smoked salt
$5.00
Chickpea Stew
romesco sauce
$6.00
Foraged Mushrooms
smoked butter, garlic, shallots, sour ale reduction
$6.00
Beefy Arancini
three fried beef risotto balls, romesco sauce
$8.00
Sausage On A Roll
beer mustard, sauerkraut, house roll, ask for current selection
$10.00
Jumbo Crispy Chicken Wings
tomato vinegar & ghost chili glaze
$11.00
Smashburger
6oz double-burger, American cheese, pickles, remoulade, no side
$12.00
Bone Broth
duck, pork, and beef with wine, beef garum, miso, and beef rillettes
$12.00
Molé Rubbed Tri-Tip Sandwich
pickled peppers, smoked gouda, arugula
$18.00
Smashburger
6oz double-burger, American cheese, pickles, remoulade
$18.00
Muffaletta
personal size, mortadella, salami, smoked ham, olive salad, mustard
$18.00
Hot Corned Beef Reuben
sauerkraut, kraut aioli, swiss, pickled red onion
$16.00
Sausage On A Roll
beer mustard, sauerkraut, house roll, see board for selection
$16.00
Duck Cassoulet
duck confit, white beans, sausage, braised kale, bread crumbs
$26.00
Wagyu Bavette
10 oz, Snake River Farms, ID
$36.00
New York Strip
12 oz, Double R Ranches Prime, Loomis, WA
$38.00
Ribeye
16 oz, Double R Ranches Prime, Loomis, WA
$50.00
Charcuteri
selection of dry cured meats, pâtés and salami with whole grain mustard, pickled things, & house crackers
$12.00
Cheese Board
selection of cheeses, compote & house crackers
$16.00
Smoked Foie Gras Butter
seasonal preserves, toast
$16.00
Pickle Plate
house pickled things
$8.00
Charcuterie Mega-Board
for socially distanced groups (serves 6)
$79.00
Arugula Salad
six-month aged lonza, shaved parm, lemon-garum dressing
$16.00
Tri-Tip Salad
mole rubbed tri-tip (served cold), shaved vegetables, pickled peppers, lemon vinaigrette/6 just simple greens
$16.00
Crushed Potatoes
beef powder, malt vin, fennel, matsutake powder (vegetarian option available on request)
Crispy Brussels Sprouts
smoked citrus dust, grapefruit aioli
Smoked & Braised Mustard Greens
bacon & sherry vinegar
Small Simple Greens
preserved lemon vinaigrette
Curated Dinners Menu
Snacks
House Salumi And Cheese Board
fermented things, preserves, whole grain mustard & crostini
Burnt Melon Gazpacho
spicy melon paste, whipped yogurt
Zucchini Salsa Verde Gnocchi
strawberry sofrito, egg yolk, midnight moon, pickled ramps
Vintage Wagyu Beef Confit
oyster sauce & pickled mushrooms
Porchetta Stuffed
with cotechino, shishito-miso puree, prosciutto jus
Macerated Stone Fruit
flaky biscuit, fermented honey, noyaux & peach ice cream
Vintage Wagyu Beef Tartare
olive-brined egg yolk, watercress, crostini
Pachamama Farm Aged Salumi Tasting
gnocco fritto, fermented blueberry jam
Burnt Melon Gazpacho
spicy melon paste, whipped yogurt
Vintage Wagyu & Shrimp Dumpling
pumpkin miso, burnt onion, chili vinegar
Zucchini Salsa Verde Gnocchi
strawberry sofrito, egg yolk, midnight moon, pickled ramps
Vintage Wagyu Beef Confit
oyster sauce & pickled mushrooms
Porchetta Stuffed
with cotechino, shishito-miso puree, prosciutto jus
Lamb Loin Roulade
bresaola & leek, lamb jus
Dry Aged Duck Breast
black garlic & cherry reduction
‘Nduja Stuffed Guinea Fowl
pickled carrot, jus
Macerated Stone Fruit
flaky biscuit, fermented honey, noyaux & peach ice cream
Cascadia Creamery Glacier Blue
breadsticks, compote, nuts

… View more

Menu Photos

Photo Gallery

Reviews

James Conner
We visited with a local friend while visiting from Calgary, Alberta so we have an affinity to streak.

… more

D M
Management NO LONGER keeps 30% of gratuity.

… more

Wei-ju Wu
This is one of our favorite places. Their menu is small, but everything is high quality.

… more

Zander Laird
Probably one of the best steaks I’ve ever had. Got the Wagyu Bavette, was darn near fork tender, and the foraged mushrooms were just fabulous with the cured egg yolk. The signature cocktail “The Shambles Nut” is a must have to go with such a fine meal. I will return.

… more

Em T.
The Shambles deserves all the awards! there food is exceptional, as is the team who works there! I’ve tried a lot of Steak Tartare and strongly believe this is the best Steak Tartare in seattle.

… more

Christi Balaki
Great place to get a well cooked steak and delicious sides such as the mushroom side I got. The steak was perfectly cooked, and tasted great as well. The one compliant I had about the steak is that it is really expensive, and am unsure if it’s worth that amount of money. While the steak was tasty, it’s not the best I’ve had and I do not think it’s worth the price. The mushrooms are tasty, well seasoned, and unique. I’d recommend this place to try!

… more

Ambroos Vaes
The Shambles is one of those few places I really love rather than just like. The first time you have steak here it feels like you’ve been let in on a delightful secret.

… more

Matthew Hatle
This is one of my top 25 restaurants of all time. It doesn’t matter what you order. The homemade bread, crushed potatoes, pickled veggies, perfected peppers, delicious bread pudding, will make you have an out of body experience, and please make sure to order a steak because you owe it to yourself. It’s perfect.

… more

David Kruger
Amazing meat that is always delicious but changes enough that I love to go back. The cocktail menu also rotates at a good pace. It’s a good mix of tried and true classics with some new interesting drinks to try. Easily my favorite steak restaurant in Seattle.

… more

James Easter
Amazing steaks. Simply the best I’ve had. A wide variety with changes every day and a staff that is consistently friendly, knowledgeable and enjoyable to hang out with. Highly recommend if you’re looking for a great steak experience. My wife and I have been going for the last 6 months just to try such a wide variety of steaks and develop a better appreciation. I

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions