The Shipyard Menu – Captiva, FL

Type : Bar & grill

Location : Captiva, FL

Throughout the past century of Captiva Island’s heritage, vessels of all sizes have sailed and moored here — for leisure, for sport, for exploration, and once upon a time, for the clandestine transport of whiskey and illicit goods.

Amid the captivating tapestry of our island’s nautical history, we christen The Shipyard restaurant — a tribute to the bygone days of Florida’s fishing and boating legacy, beckoning to the cherished past and the promising future, offering delightful experiences and exquisite feasts to all who venture in. Atop it all, the Crow’s Nest Steakhouse (coming soon) stands tall, providing an unrivaled vantage point to witness the legendary sunsets over the renowned Gulf of Mexico.

Welcome aboard — everyone and anytime!

Casual, enduring eatery at ‘Tween Waters Inn with seafood & steaks, plus hermit crab races & music. Based on 293 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Shipyard 33924

Address:
15951 Captiva Dr, Captiva, FL 33924

Phone: (239) 472-5161

Website:

Social Profile:

Hours

Saturday 7:30–11 AM, 5–10 PM
Sunday 7:30–11 AM, 5–10 PM
Monday

(Labor Day)
 7:30–11 AM, 5–10 PM

Hours might differ
Tuesday 7:30–11 AM, 5–10 PM
Wednesday 7:30–11 AM, 5–10 PM
Thursday 7:30–11 AM, 5–10 PM
Friday 7:30–11 AM, 5–10 PM

Menu

Shipyard Dinner Menu
Smoked Fish Dip
House-smoked local catch, garnished with capers, pickled jalapenos and red onions. Served with crackers		 $12.00
Mac And Cheese Dip
Melted cheddar cheese blended with flavorful salsa, and then tossed with tender elbow macaroni. Served with tortilla chips		 $12.00
Seafood Ceviche
Scallop and shrimp ceviche marinated in fresh citrus, cucumbers, tomatoes, onions, a touch of habanero and fresh cilantro		 $18.00
Classic Chicken Wings
10 wings perfectly fried and tossed in your choice of sauce. Hot, Mild, BBQ, Sweet Chili or Teriyaki		 $15.00
Tender Fried Calamari
Tender calamari, lightly breaded and fried beach-style. Served with fresh homemade marinara		 $15.00
Roasted Red Pepper Hummus
Served with carrots, celery, cucumbers, and warm flatbread. Gluten Free Minus Bread		 $12.00
Shipyard Shrimp
A half-pound of large shrimp, steamed and tossed in Chef Greg’s signature sauce — plus roasted garlic, lemon, butter and a secret blend of seasonings. Served with crispy bread to soak up every drop! Gluten Free Minus Bread		 $19.00
Spicy Tuna Tostada
Crispy corn tortilla topped with refried white beans, spicy tuna and a tangy slaw with a wasabi coulis and sweet soy drizzle		 $19.00
Captiva Crab Cakes
Panko-crusted and filled with lump crab. Served with house-made cider cole slaw and tropical fruit salsa		 $19.00
Conch And Roasted Corn Chowder
The perfect cup of creamy chowder loaded with conch, roasted corn, tomatoes, potatoes and topped with shoestring potatoes		 $10.00
Shipyard Onion Rings
A generous stack of breaded and crispy fried onions. Served with chipotle ranch the Shipyard way		 $10.00
BBQ Chicken Taquitos
Shredded chicken mixed with onions, peppers and our house-made BBQ sauce. Served with a cilantro pesto		 $14.00
Tostones
House-made fried plantains, finished on the griddle and topped with spicy guacamole		 $14.00
Calamari Salad
Fried calamari tossed with mixed greens, cucumbers, baby heirloom tomatoes, and a sweet and sour vinaigrette topped with crispy wontons		 $16.00
House Salad
Mixed greens, baby heirloom tomatoes, shredded carrots, fresh cucumbers, red onions and homemade croutons. Served with your choice of dressing. Vegan with Choice of Dressing		 $9.00
Avocado Caesar Salad
Crisp romaine tossed with our own Caesar dressing made with creamy avocado, then topped with roasted corn and house-made cornbread croutons. Gluten Free Minus Crutons		 $14.00
Shipyard Salad
Mixed greens with baby heirloom tomatoes, fresh mozzarella balls, mandarin oranges, sundried cherries, spicy pecans, crispy onions and tossed together in our homemade balsamic vinaigrette		 $17.00
Thai Soba Noodle Salad
Diced grilled chicken, crisp cabbage, buckwheat soba noodles, carrots, and fresh herbs all tossed with a Thai peanut dressing — and topped with crispy lo mein noodles. Dressing cannot be served on side		 $19.00
Shrimp Tacos
Grilled or blackened, with a citrus slaw and fresh avocado in two flour tortillas, topped with our smoked jalapeno aioli. Served with a side of black beans and yellow rice		 $19.00
Fish Tacos
Grilled or blackened, with a citrus slaw and fresh avocado in two flour tortillas, topped with our smoked jalapeno aioli. Served with a side of black beans and yellow rice		 $19.00
Street Tacos
Three corn tortillas, seared beef tips, fresh chopped onions and cilantro. Served with a spicy red salsa, avocado slaw, and black beans and yellow rice		 $19.00
Ultimate Bltae
Sizzling bacon, crisp lettuce, fried green tomatoes, avocado, and a fried egg with a smear of habanero mayo (not too spicy). Served on thick sourdough bread		 $13.50
Cajun Crusted Fish Sandwich
Cornmeal crusted blackened fish, freshly fried and topped with avocado, and slaw roasted jalapeno aioli. Served on a light brioche bun		 $17.50
Caprese Pesto Chicken Sandwich
Juicy grilled chicken breast with our house-made basil pesto mayo, a slice of fresh mozzarella, grilled tomato, lettuce and red onion. Served on a light brioche bun		 $14.50
Shipyard Grouper Sandwich
Fresh local catch your choice of grilled, blackened, or fried — with lettuce, sliced tomato, red onion, and our pineapple tartar sauce. Served on a light brioche bun
Fried Chicken Sandwich
Southern fried chicken tossed in a buffalo blue cheese sauce, topped with lettuce, tomato and onion. Served on a light brioche bun		 $15.00
Shipyard Burger
Thick, juicy, and grilled to order, with lettuce, sliced tomato and red onion on a brioche bun		 $12.50
Triple B
Chef Greg’s take on a Bleu Cheese and Bacon Burger. Grilled to order, Point Reyes Bleu Cheese, thick cut sugar-cured bacon, house made habanero mayonnaise (not too spicy). Served on a brioche bun with lettuce, tomatoes and chopped onion		 $17.50
BBQ Burger
Thick, juicy and grilled to order. Topped with house-smoked pulled pork tossed in Texas BBQ sauce and aged cheddar cheese, with house slaw on a brioche bun		 $18.50
Shipyard Pasta
Choice of blackened chicken or shrimp on top of tomato fettuccini with mushrooms, asparagus tips, tomatoes and a basil pesto cream sauce		 $22.00
Roasted Vegetable Primavera
Linguine noodles tossed with the perfect blend of olive oil, garlic, white wine, tomato and a roasted vegetable medley		 $15.00
Seafood Boil
A savory local-catch smorgasbord of fish, shrimp, clams, mussels, calamari, andouille sausage, corn-on-thecob, baby redskin potatoes and tomatoes, in our one-of-a-kind seafood broth. Served with a toasty baguette		 $26.50
Tortilla Crusted Grouper
Pan-seared tortilla-crusted filet of fresh, domestic grouper adorned upon a bed of Mexican rice, with blistered tomatoes and tomatillo sauce
Shrimp And Grits
Cornmeal-dusted pan-fried shrimp, roasted corn and poblano cheese grits, chorizo, and fried green tomatoes, all served with a smoked tomato sauce		 $25.50
Sesame Blackened Salmon
Pan-seared sesame blackened salmon, coconut rice and crisp Asian veggie stir fry with a red bell pepper coulis		 $25.50
Cornmeal Fried Shrimp
Dig into 7 lightly fried, ginormous shrimp served with house slaw, fries, pineapple tarter and cocktail sauce		 $25.00
Whole Fried Fish
Whole fried snapper served with roasted fingerling potato, veggies and our tangy garlic butter drizzled all over
Pork Flat Iron Steak
Grilled marinated pork steak, cooked medium, topped with apple brandy demi-glace. Served with sweet potato polenta and wilted spinach		 $25.00
Baby Back Ribs
Juicy house-smoked baby back ribs with black beans and yellow rice, accompanied by veggies		 $27.00
Classic Ribeye
Dry-rubbed with our signature seasoning and cooked to your liking, served with a port wine demi sauce, mashed potatoes and veggies		 $27.50
Shipyard Drinks
Raspberry Lemon Drop
Raspberry Vodka, Cointreau, Sweet & Sour, Raspberry Liqueur Floater, Sugar Rim		 $10.50
Spicy Margarita
Tanteo Jalapeño Tequila, Lime, Sour Mix, Salt Rim		 $10.50
Out Of This Cosmo
Choice of Citrus, Berry, Orange, or Raspberry Vodka, Cointreau, Lime Juice, Splash of Cranberry Juice		 $10.50
Mint To Be Mojito
Choice of Classic, Coconut or Mango Rum, Fresh Lime, Simple Syrup, Soda Water, Mint Leaves		 $12.50
Pain Killer
Light Rum, Pineapple, Orange Juice, Coco Lopez, Dark Rum Float, Sprinkle of Nutmeg		 $12.50
French Martini
Vanilla Vodka, Raspberry Liqueur, Pineapple Juice		 $12.50
Rum Runner
Light Rum, Banana Liqueur, Blackberry Brandy, Orange Juice, Pineapple Juice, Splash Grenadine, Dark Rum Float		 $12.50
Captiva Mule
Vodka, Pineapple Juice, Ginger Beer		 $10.50
Key Lime Pie
Vanilla Vodka, Coco Lopez, Key Lime Juice, Graham Cracker Rim		 $12.50
Tropical Dream
Coconut Rum, Mango Rum, Crème De Banana Liqueur, Orange Juice, Pineapple Juice		 $12.50
Tween Mai Tai Waters
Light Rum, Amaretto, Triple Sec, Pineapple Juice, Orange Juice, Dark Rum Floater		 $12.50
Tipsy Mermaid
Captain Morgan Spiced Rum, Coconut Rum, Blue Curacao, Splash of Lime Juice, Pineapple Juice		 $12.50
Peanut Butter Cup
Skrewball PB Whiskey, Chocolate Liqueur, Baileys, Simple Syrup, Chocolate drizzle		 $12.50
Guinness
Blue Moon
Stella
Yuengling
Bud Light
Corona
Coors Light
Heineken
Heineken 0.0
Land Shark
Michelob Ultra
Miller Light
Jai Lai IPA
High 5 IPA
House Merlot $10.00
House Cabernet Sauvignon $10.00
House Pinot $10.00
House Chardonnay $10.00
House White Zinfandel $10.00
Prosecco, La Marca
Passionfruit, gooseberry, and white currant fruit flavors		 $12.00
Champagne Brut, Nicholas Feuillate
Apple, pear, and peach intermingle with spices		 $75.00
Shipyard Breakfast Menu
Grand Marnier French Toast $10.25
Banana Bread French Toast $12.50
Caprese Omelet
Fresh Mozzarella, sliced tomatoes, topped with a white balsamic reduction and arugula salad		 $12.95
Shrimp Sausage Omelet
Homemade shrimp sausage and Monterey jack cheese		 $14.95
Chorizo Omelet
Served with spicy Spanish sausage, homemade Pico de Gallo and cheddar cheese		 $14.95
Fresh Veggie Omelet
Served with zucchini, yellow squash, carrots, red onion, mushrooms and feta		 $10.95
OCH Omelet
Cheddar and Monterey jack cheese, ham, peppers, tomatoes, mushrooms and onions		 $12.95
Egg Beaters Or Egg Whites Available Upon Request $1.00
Fruit And Granola Bowl
Chef Greg’s homemade yogurt honey sauce		 $10.25
Two Eggs With Toast
Cooked your way with choice of toast		 $6.00
Two Eggs, Bacon And Potatoes
Cooked your way with choice of toast		 $9.95
Artichoke Chorizon Benedict
Toasted English muffin, Canadian bacon, poached eggs, hollandaise sauce and potatoes		 $12.95
Captiva House Hash
Two eggs cooked the way you like on top of shrimp sausage and three colored potato hash and hollandaise sauce		 $14.95
Biscuits & Gravy
Two eggs cooked your way with homemade biscuits and Chef Greg’s southern sausage gravy		 $10.95
Steak & Eggs
two eggs cooked your way with cheesy grits		 $17.95
Cheddar Bagel Steak & Egg Sandwich
Served with breakfast potatoes		 $17.95
Bacon, Brie & Scrambled Egg Croissant $13.95
Smoked Salmon Platter
Bagel and cream cheese, traditional garnish of capers and red onions		 $15.00
Sliced Tomato $3.00
Ham $5.50
Bacon $5.50
Pork Sausage $5.50
Chicken Apple Sausage $5.50
Breakfast Potatoes $4.00
Cheesy Grits $4.00
Bagel & Cream Cheese $4.00
Pastry Of The Day $4.00
Muffin Of The Day $3.50
English Muffin $2.50
Toast
Sourdough, Multigrain, Seeded Rye, Cinnamon Raisin		 $2.50
Oatmeal $4.50
Granola Or Cereal With Milk
Fruit Loops or Honey Nut Cheerios		 $4.50
Fresh Fruit Cup $6.00
Grapefruit Halves $3.00
Whole Fruit
Banana or Apple		 $1.00

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Photo Gallery

Order and Reservations

Reservations: shipyardcaptiva.comopentable.com

Reviews

DJ 60 Seconds
Incredible experience at The Shipyard! There is no signage out front for the shipyard so it may be hard to find, it is located to the left of Old Captiva House. As for the food, it is amazing! My group had the street tacos, the shrimp tacos and the Thai Noodle Salad, it was all incredible! The salad was perfectly balanced with a delicious Thai peanut dressing and a nice blend of chicken and veggies. Our waitress Robin was very nice as well! Highly recommended!

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Lynda
Cannot recommend this restaurant enough. Ashley was our waitress and is funny, an absolute gem. All the wait staff was upbeat and cheerful. The view of the beach at sunset was beautiful. Cocktails to start, great, not too sweet and well made. Food was Incredible! I tried the shrimp tacos – smoked jalapeño aiolo was delicious. My husband tried the rib eye and gave it a thumbs up. Ribeye was served with mashed potatoes and greens, which today was a perfectly done mix of zucchini, summer squash, carrots, and broccoli. Yuuum. For dessert, Ashley recommended the chocolate banana bread pudding served with butter pecan ice cream. I should’ve listened to her but ordered the homemade key lime pie instead. The pie (while tasty, took 1 bite) was happily boxed and taken home for tomorrow because the chocolate banana bread pudding was Incredible! No pictures were taken, sadly. We enjoyed our evening too much to stop and take pictures.

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Michael Clanahan
Excellent food, some of the best on the island! Great portion sizes, service, and atmosphere. We’re planning to come back again this week!

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M B
This evening we dined at The Crow’s Nest and ordered Mac N Cheese dip $9.95, Steak Nachos $15.95 and Shrimp Tacos $19.95. The Mac n Cheese dip is very very good and was probably our favorite of the three items ordered. The Steak Nachos were sizable and good to share. The steak was cut in small bites and plentiful throughout the nachos. Very tasty. The Shrimp tacos came with two tacos (we chose grilled shrimp) and chose a side of red beans and rice. The beans were pretty good but the rice was a little light on flavor. The Shrimp tacos were good but we would probably choose another item on the menu next time.

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Leah Rosenzweig
After many chances, I’m over the food. Tonight we ordered Crabcakes, Fried Chicken Sandwich w/slaw on side, and some wings. The Crabcakes came without the main sauce (forgotten), thrown in the box along side the slaw and fruit salsa, which made it totally soggy. The Fried Chicken sandwich had a ton of slaw on top, (which we had asked for on the side).

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TF Farrow
We stopped in for dinner and while waiting have a drink before dining..The service was friendly but the cost for just 1 small drink and a shot will break your bank as well as it wasn’t a strong drink… but that’s being on a vacation, fun to have a drink before dinner I suppose, but I’d recommend you buy your own and get more for the money, in other words have a drink before you go out..and heads up (Grogs “south of Sanibel” is a awesome liquor shop and affordable.) so my recommendations is drink before you dine..otherwise enjoy ..the restaurant is comfortable and serves a nice meal… I’d go back, but recommend you dine either early before the crowd, or later when it’s not so hectic.

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Julianna
Great local spot. Food was good and entertainment was fun. Our waiter was very charismatic and helpful. We have the Thai salad and southern fried chicken sandwich.

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Brenda Wildes
Great place for families!

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Sharon Shiflett
Laid back casual atmosphere. Waitstaff was friendly and accommodating. We both had the prime rib..Portions were huge.. The prime rib was cooked to perfection and the vegetable medley would make vegetable haters everywhere change their minds they were THAT good. The prices were good and we lucked out and even had entertainment..a solo guitarist singer . excellent experience

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Jesse
Great choice of omelets. Great service. Great did over all.

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