The Shore Menu – Reno, NV

Type : Restaurant

Location : Reno, NV

Airy, contemporary space offering a Mediterranean menu & views of the Truckee River. Based on 641 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Shore 89501

Address:
1 S, Lake St, Reno, NV 89501

Phone: (775) 321-5831

Website:

Social Profile:

Hours

Monday

(Labor Day)
6 AM–9 PM

Hours might differ
Tuesday 6 AM–9 PM
Wednesday 6 AM–9 PM
Thursday 6 AM–9 PM
Friday 6 AM–10 PM
Saturday 6 AM–10 PM
Sunday 6 AM–9 PM

Menu

Dinner
Laffa
Grilled to order flat bread with olive oil, sumac, & fresh herbs
$5.00
Blackened Salmon Tostada
Avocado puree, onion, feta, orange supremes, pine nut-chili emulsion, cilantro, sumac
$10.00
Grill Charred Spanish Octopus
Lemon-garlic vinaigrette, arugula
$15.00
Greek Meatballs
Tomato sauce, parsley, feta, house flat bread
$11.00
Scared Diver Scallops
Cauliflower puree, orange supremes, mustard greens, pine nuts, fennel gastrique
$18.00
Mixed Warm Olives
Roasted garlic, sundried tomatoes, preserved lemon, olive oil, fresh oregano
$8.00
Grilled Lamb Rack Lollipops
Roasted garlic, pickled red onion, olive oil, reduced balsamic
$15.00
Buttermilk Fried Pork Ribs
Marinated baby back ribs, white bbq sauce, scallions, sesame seeds, smoked salt
$13.00
Tsr
Caesar grilled romaine, white anchovy fillet, charred grapes, shaved pecorino, brioche croutons
$12.00
Greek Salad
Baby tomato, cucumber, bell pepper, toasted sunflower, red onion, kalamata olive, feta
$11.00
Beets & Skordalia
Braised red & gold beets, potato-garlic puree, scallion, dill, olive oil
$9.00
Endive & Apple Salad
Belgian endive, granny smith apples, candied walnuts, goat cheese, champagne vinaigrette
$12.00
Pan Roasted Chicken Thighs
Garlic-herb mashed potatoes, cauliflower, broccoli, carrots, charred scallions, veloute
$25.00
Pan Roasted Atlantic Salmon
Sautéed squash & zuchinni, fingerling potatoes, egg plant, puttanesca sauce
$27.00
Pork Osso Bucco
Quince glazed llano seco pork shank, white corn polenta, pickled carrots, pine nuts, herbs
$32.00
Seared Flat Iron Steak
Herb mashed potatoes, sautéed mushrooms, broccoli, shiro-miso butter
$28.00
Parisian Gnocchi
Butternut squash puree, mushrooms, sonoma goat cheese, fried sage, brown butter, pine nuts
$25.00
T.s.r. Burger
8oz beef patty, bacon, cheddar, lto, herb aioli, house potato bun
$16.00
Beer
Anchor Steam $6.00
Great Basin Outlaw Milk Stout $6.00
Pigeon Ilead India Pale Lager $7.00
Great Basin Wild Horse Ale $6.00
Great Basin Tectonic Ipa $6.00
Anchor Stearn Porter $6.00
Stella Artois $6.00
Heineken $6.00
Corona $6.00
Bud & Bud Light $5.00
Coors Light $5.00
Sierra Nevada $6.00
Odouls Na $5.00
Blue Moon $6.00
Heineken 00 Na $6.00
Buckler Na $6.00
Draft
Lead Dog
(Botating)
$8.00
Firestone Walker 805 $8.00
Great Basin ‘Irky Ipa $8.00
Wine By The Glass
Mionetto
Prosecco italy, nv
$12.00
Hans Winching
Rose franken, germany 2018
$14.00
Terra D’oro
White blend amador county, ca 2018
$13.00
Ruffino Lumina
Pinot grigio italy, 2017
$11.00
Ferrari Carano
Fume blane sonoma county, ca 2018
$11.00
Seaglass Croaked
Chardonnay santa barbara county, ca 2018
$10.00
Rombaner
Chardonnay carneros, napa valley, ca 2017
$18.00
J Vineyards
Pinot noir sonoma county, ca 2016
$12.00
Elouan
Pinot noir oregon coast, 2016
$18.00
Ferrari Carano Siena
Red blend sonoma county, ca 2016
$14.00
Josh
Merlot mendocino county, ca 2017
$12.00
Ferrari Carano
Cabernet sauvignon alexander valley, ca 2016
$15.00
Josh Cabernet Sauvignon
Mendocino county, ca 2016
$13.00
Napa Cellars Cabernet Sauvignon
Napa valley, ca 2016
$19.00
Decoy Zinfandel
Sonoma county, ca 2017
$15.00
Clos De Los Siete Argentinian Bordeaux Blend
Mendoza, argentina 2015
$9.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: shoreroom.comopentable.com

Reviews

Paul Valentin
We decided on the clams, pozole, mushroom soup, steak, and gnocchi. Everything was better than any expectation. The chef is above class with the dishes and service was amazing with Raven and Ronni. Great view of the river flowing by.

… more

J. Gatica
Hostess – Lucy, very attentive

… more

James Wald
6/5 stars! Staying in the Renaissance hotel, we ate here several times (breakfast, lunch, and dinner) and this was by far the highlight of our visit to Reno. Service was great, and every dish tasted amazing. My expectations were exceeded on more than one occasion from the quality of fresh made ingredients. I liked being able to see the kitchen (and legit chefs) from most tables in the dining area. Rather than detailing every single item, I’ll just say that every single bite impressed and I want to try more of their menu. My stay at the hotel was just ok, but I’m glad it brought me to this fantastic food spot.

… more

Teresa Liu
It’s a beautiful restaurant next to the river and has a very relaxing atmosphere. The lobster and steak from the Christmas special is great. The duck fish is good too but a bit sweet for my taste. The octopus appetizer is a bit over cooked and dry. Deserts are tasty. Worth to check out when in town.

… more

Castern Fernandes
One of the best in Reno. Perfect location by the river, good atmosphere, lovely and welcoming staff. The food was good too. No concerns. Try those deserts.

… more

Ralph Hibbs
Get ready for large Reno sized portions. Bring a hefty appetite. I enjoyed 3 meals here: they were all enjoyable. Food was well prepared, nice flavor combinations and well presented. Atmosphere was loud; okay for breakfast and lunch, but a Iittle too much for a fine dinner. The staff was amazing; engaging; helpful, and happy to be there. Kudos to the manager for creating a great team.

… more

Lydia Balle
This is my 5th time coming back here and the food and service seem to always been consistent. I think I prefer breakfast here over dinner but both are good options if you’re in the Reno area. There is a nice bar/lounge to relax at before being seated. The patio overlooking the river is my favorite view for breakfast!

… more

Thomas Fellure
Enjoyed a late lunch with a few coworkers. The staff is exceptionally friendly, restaurant is clean, and has a business casual ambiance. The fried chicken sandwich was bursting off the bun and was proportioned very well. Would come back again!

… more

Allison Bulow
I used to love this restaurant it seriously has the best atmosphere in Reno. However trying to go to happy hour last week I was beyond disappointed. It took 10minutes to get a drink and after 20min of no one coming to take our food order we paid for our drinks and left to eat somewhere else. My water glass had lipstick on it from the previous customer. And their happy hour food menu is nothing like what it used to be. Please put more effort into this beautiful location.

… more

L Met
Enjoyed late cocktails (and a sub-par chocolate torte dessert) after we checked-in to the hotel. Next morning we had breakfast, the Avocado toast was a little too “over the top” for my taste. I expected savory but with brioche and preserved lemon it was more sweet and unbalanced than I prefer. The biscuits and gravy were delicious and huge, I enjoyed the second half of my hubby’s dish that he could not finish.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions