Hip eatery for elevated Italian classics & wine served in rustic-chic surrounds. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
15530 N Tatum Blvd #160, Phoenix, AZ 85032
Phone: (602) 775-5140
Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Michelle Dunker
This was our first time at the Sicilian butcher. First of all, Lisa was the most AMAZING server we have ever had. She was so knowledgeable about the menu and gave us the best recommendations! The food and drinks were all phenomenal. Everything was amazing, but Lisa truly made the experience for us. We have never had such a warm, kind, and genuine individual serve us. We went from being newcomers to regulars! Thank you Lisa!
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Lillie Stoker
I really wanted to be able to give 5 stars but only liked half of our items. My husband & I tried this place out for dinner & happy we chose takeout due to the very busy atmosphere. The octopus was not what we were expecting. I will say our meatballs were amazing & I didn’t try any sweets so do want to return as I see the reviews have lots of good to say about desserts. We will be giving another try so I can see if other items are a better experience for us.
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Tina Horan
Perfection again!!! It’s always such a pleasure to eat at the Sicilian Butcher. It was like we were sitting in New York with family. The food was absolutely delicious and our server, Lisa did not miss a step. Our glasses were never empty and empty dishes were quickly taken away. The appetizers and dinner were perfectly timed so we didn’t have appetizers and dinner arriving on top of each other. I can’t say enough great things about this restaurant. If you go, ask for Lisa, she is the best server we have ever had….and we dine out often.
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Cindy L
I am happy to say that our waitress Tony was fabulous, but she was the best of our experience. Out of the six dishes we ordered two of them were good. First off I have to tell you about the Calamar, it seems that oil was old and I took a bite of the leg part in. It was so rubbery I couldn’t even chew it. The muscles had the best sauce of everything we ordered. Honestly what I ordered was the best of the main entrées. The husbands chicken Parmesan was a joke although it looked great. It absolutely had no flavor. My daughters vodka sauce wasn’t even as good as what you can get out of a jar. The place was clean, decorated crate, but I have also tried their desserts, and they serve at my least favorite from any Italian restaurants that I have eaten at, so sad.
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Thomas Palmer
Sorry so long – This had to be the best service I’ve had in when I don’t know when. Tiana gave us plenty of time to order, checking in but not pestering. Did was delivered timely, hot and with a smile. Not a fake one either. It’s obvious she really enjoys her job and who she works for. Did was really tasty, good recipes and performed well.
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Mk Agustin
Wow!! Beyond impressed with our server Lisa. She provided us with exceptional service. Food was amazing, hot and delicious. And dessert was .. well you can see! Thank Lisa for your kind sweet service we will be back ❤️
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Joe M
For as busy as they were on a Friday night, we were sat quickly. Our server was very nice and personable. The home made pasta was fresh and tender and the sauces and meats bursted with flavor. Great place all around.
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Ronald B
This was my 1st experience here and it was amazing. Food was great staff was awesome. There’s no way I won’t be adding this into my rotation. It’s great date night place
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K. Maki
This place is always packed! And rightly so. The food is amazing. They had to add on to the patio to accommodate more people. You have to try the meat and cheese boards, which are fantastic, the meatballs are great too, and then there’s the Sicilian Baker right next door.
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Lauren Crespin
What an experience it was eating here. The staff was amazing and extremely hospitable. The manager, Jason, checked on us throughout our dinner to make sure we were enjoying our food. Our waiter Keith was very attentive and took the time to make sure we understood the menu. Both the manager and waiter took really good care of us. The food was amazing! We had the Italian Saganaki which was delicous!! I also tried the eggplant meatballs which was very good. Our group also tried the ribeye meatballs, gnocchi, and short ribs, all of which were very good. All the pastas were freshly made. I am from out of town so I cant wait until I get to come back to try more from the menu.
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