The place to raise a glass. Celebrate a special occasion or simply the fact that you’re with friends. Our signature restaurant extends a gracious invitation every night. You’ll feel comfortable with the after-work crowd, or kicking back casual in jeans. Any reason is the perfect reason to dine with us. Walk in and fit right in.
Based on 83 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2200 Edwards Dr First Floor, Fort Myers, FL 33901
Phone: (239) 314-3855
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: silverkingoceanbrasserie.comopentable.com
Reviews
Evelyn Roberts
Wow is an understatement! What an amazing experience. Food was out of this world but the staff was even better. I have to name a few of the ones that made our stay and experience special. Michelle her hospitality was amazing, Lucy was so personable and welcoming. Felix is so great ! Amazing drinks but even better conversation. Gregory was so great! Welcoming, unique, humble and so accepting. Definitely made our staycation the best ever. We will definitely be coming and staying again. We felt so safe. Love this atmosphere.
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christine vengco
My husband and I hosted our son’s wedding rehearsal dinner here at the Silver King Ocean Brassiere. We were very excited to be using this restaurant as we fell in love with the atmosphere and the amazing food. We were a little tentative as you always are when spending that kind of money on dinner. It was SO WORTH EVERY DOLLAR! We had so much fun,my guests oooohed and ahhhed the whole night. The service was impeccable, and Gregory made us all feel like VIPs during every meeting we had before the event and even more special during the event. They decorated and thought of so many little extras that made the night one we will never forget. To Gregory and staff, thank you so much for the most memorable night to kick off our son’s wedding weekend! You thought of everything and made the bride & groom so excited and happy as well as all of our 29 guests. This was absolutely the best decision to host this party at your restaurant! I will see you again for our next big event!
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Tim Gill
Table bread was warm and delicious. My only suggestion would be to serve room temperature butter. Our meals were 4Star plus. Pesto Chicken was served perfect temp and moist. The Club Sandwich wasn’t just any Club Sandwich. Wine selection was vast, full bar and appetizer options plentiful, but the entree selection was fairly limited. The Carrot Cake was perfect portion and moist. We sat on the open air patio with heaters and we we’re comfortable …… the Inside seating was bit to open for my tastes, tables didn’t offer much privacy, therefore chose patio. If you have the opportunity to get to the 12th floor bar, it’s well worth the elevator ride, the view is terrific.
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Francesca Anon
Had the most lovely dinner here tonight. I wish I had more pictures to post but I was too busy eating everything! Our server, Jordan was very kind & approachable. We were thankful for his suggestions. I really also wanna shout out the other team members assisting Jordan; Ruben & Justin. I made a point to ask their names because they were so consistent with providing clean utensils, refilling our waters and making sure we were all around good. I would call Ruben & Justin attention to detail professionals! Okay; the FOOD WAS SO AMAZING. We loved each and every single course. Bread (& butter) we’re great, fish dip was phenomenal. More importantly my filet was so great & perfect temp! (Thank YOU kitchen crew: Chef G, Orlando, & especially Teddy who made my steak!) Teddy you’ve made one of the best steaks I’ve ever had! I’m thankful you exist! Loved your food so much! Desert was tres leche and as a Cuban, it was perfect!! Even the cappuccino was really good. Loved this place can’t wait to come back. Final thank you to Gregory for touching the table often, making sure we were happy and taking our date night pic! You’re so cool, Gregory. Looking forward to our next rezzie here 🙂
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Robert McKay Jones
Promising. But Not Yet
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Anthony Gonzalez
Wow! Food was impeccable and the drinks were delicious! We will definitely come back next time we are in town! Lobster Bisque was one of the best we have tried, bread app is a must with the butter, and the halibut and lamb market was icing on the cake! Seeing into the kitchen was a cool touch and the manager and all the staff were friendly, gave great recommendations, and paid attention to the little things. Can’t say enough great things!
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PSM Roberts
First time visiting and overall experience was good. We would definitely return! My crab cake was delicious and my halibut was on point…loved the sauce! Drinks were good. Server was attentive and kept his cool calm manner when my oh so picky husband had a few concerns. One of which the risotto was mushy, maybe over cooked. But overall, the food was good as was the service.
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S B
PROCEED WITH CAUTION FOOD POISONING
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fernando marrero
Amazing restaurant inside of the luminary hotel , great view out the front windows , tastefully decorated … we had the scallop dish and the lamb , both fantastic . Fairly priced for the level of attention going into every dish at the pass.
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Virginia Burbage
My steak tartare was delicious, so fresh and packed with flavor. My scallop entree was seared and cooked perfectly and well accompanied by the pork belly. The swordfish entree was nice but had a little too much going on which took away from the fish. The lobster bisque was too strong and salty for us. My friend had the lobster ravioli and it was a disappointment…pasta tough, and sauce was adapted bisque so still too strong and salty. Service was perfect, lovely view. All in all steak tartare and scallops a hit. The rest no it so much.
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