The Spring on Main Menu – Eureka Springs, AR

Type : American restaurant

Location : Eureka Springs, AR

Craft Cocktails and Elevated American Fare in the heart of Eureka Spring’s vibrant entertainment district.

Explore our enticing elevated american menu, sip on exquisite cocktails, and immerse yourself in the lively atmosphere of our renowned restaurant. Your extraordinary dining journey awaits at The Spring on Main featuring family favorites and unique charcuterie options. We offer breakfast / brunch on Saturday and Sunday, Lunch and Dinner throughout the week. Enjoy a selection of signature cocktails or rotating draft beers while overlooking downtown Eureka from our rooftop patio or balcony in-door seating.

Based on 251 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Spring on Main 72632

Address:
55 B S Main St, Eureka Springs, AR 72632

Phone: (479) 265-7070

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Lunch
Smoked Meats & Cheese Board
House smoked turkey, smoked duck pastrami, oak smoked sausage,
smoked cheddar, smoked blue cheese, whole grain mustard, fig jam, lahvosh cracker, red grapes		 $29.00
You Choose Cheese Board
Choose Three: Prairie Sunset Gouda, Spanish Manchego, Pecorino Locatelli, Smoked Cheddar, Smoked Blue Cheese or Derby Sage; comes with lahvosh crackers, fig jam, red grapes.		 $20.00
Salumi & Cheese Board
Prairie Sunset Gouda, Spanish manchego, pecorino locatelli, capicola, salami calabrese, soppressata,
roasted pistachio, grapes, whole grain mustard, fig jam, lahvosh cracker.		 $30.00
Hummus & Crudites
Roasted garlic hummus centerpiece, with fresh raw vegetables, grilled pita bread,
buttermilk & fresh herb dip, Castelvetrano olives and cornichon pickles.		 $19.00
Smoked Chicken Wings
Whole wings, rubbed with house dry spice & oak smoked–flash fried–served with a choice of Crystal buffalo sauce or sweet miso sesame sauce. ADD wing +4		 $13.00
Panko Avocado & Crab
Panko crusted avocado, atop a creamy avocado mousse, topped with crab ceviche, Fresno chile gastrique and micro cilantro. ADD avocado +4		 $16.00
Charred Shishito Pepper
Mild Japanese pepper, lightly charred on open flame, tossed with toasted sesame seed & Maldon sea salt, served with a ponzu emulsion.		 $9.00
Soup Of The Day (Lobster Bisque)
Classic sherry infused lobster bisque, with chunks of fresh lobster claw meat, then finished with cream, fresh chives & Old Bay seasoning.		 $13.00
Soup Of The Day (Tomato Bisque)
Traditional tomato bisque finished with cream & fresh chives.		 $10.00
Grilled Shrimp Skewers
Harissa marinated extra jumbo shrimp, skewered and grilled on an open flame; served with roasted red bell pepper romesco sauce, castelvetrano olives, fresh lemon and grilled french baguette.		 $19.00
House Salad Small
Mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish,
pecorino locatelli cheese & choice of dressing.		 $7.00
House Salad Large
mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice dressing		 $14.00
Heirloom Tomato & Corn Salad
sliced heirloom tomato, charred fresh corn, mixed green lettuces, cracked black pepper, buttermilk & fresh herb dressing, petite herbs.		 $15.00
Pittsburgh Steak Salad
Pittsburgh Steak Salad–flame grilled kc strip steak, fresh spring mixed greens, smoked blue cheese, yellow grape tomatoes, pickled shallot, radish and seasoned french fries.		 $20.00
Petite Filet & Fries
6oz pan seared beef tenderloin fillet, chive garlic compound butter, crispy fries, A1 sauce		 $35.00
Charred Salmon
honey tamari marinated, aquacultured Norwegian salmon, tamari roasted baby bok choy, tamari lemon beurre blanc, Japanese 7 spice, fresh petite herbs		 $23.00
12oz Ribeye & Fries
12 oz Choice Ribeye, grilled on an open flame to temperature, served with shoestring french fries, roasted garlic compound butter, A1, fresh chives and Maldon sea salt.		 $26.00
Classic Burger
Classic flat top cheeseburger cooked to order, served on a sesame seed bun with house special sauce, brown sugar caramelized onion, shredded lettuce, house made pickles and Tillamook sharp cheddar cheese.		 $15.00
Havarti Sweet Onion Burger
Our classic burger with thick cut bacon and creamy Havarti cheese		 $16.00
Kimchi Burger
Spicy kimchi burger. Classic flat top cooked to order, served on a sesame bun with gochujang aioli, shredded lettuce, topped with cheese, spicy kimchi and a sunny egg, served with side of gochujang aioli.		 $17.00
BLT (Lunch)
Traditional BLT built in three layers with fresh heirloom tomatoes, crispy Duroc bacon, shredded iceberg lettuce, crunchy sea salt, green pepper aioli on three pieces of griddled Martin’s famous potato bread, served with shoestring french fries.		 $15.00
Smoked Turkey & Fig Jam
Hickory smoked turkey breast on grilled wheat berry toast, house made black mission fig jam, thick cut bacon, pickled shallot and mixed green lettuces.		 $14.00
Crispy Chicken Katsu
Fresh chicken breast paillard, panko breaded & lightly fried, served on a potato bun, with house special sauce and shredded iceberg lettuce.		 $13.00
Grilled Mahi Mahi Sandwich
Fresh Mahi-Mahi filet seasoned with Japanese 7 spice and char-grilled along with a grilled lemon, Martin’s potato bun, banyuls & mustard slaw–served with a side of french fries.		 $16.00
Lobster Roll
—butter poached Maine lobster meat inside a New England style grilled bun w/ Boston bibb lettuce, fresh lemon, Old Bay & chives—comes w/ bowl of lobster bisque w/ fresh lobster meat & chive		 $28.00
Beyond Burger
Beyond Meat’s meatless burger, char-grilled, on a sesame seed bun with lettuce,
tomato, house made pickle, with choice of cheese.		 $16.00
Chocolate Budino
“Fair Trade” dark chocolate & fresh cream, finished with Maldon sea salt and extra virgin olive oil		 $10.00
Key Lime Pie
House made Key Lime Pie with a classic graham cracker crust, freshly whipped cream, graham cracker crumbs, and lime.		 $11.00
Funnel Cake
“State Fair Style” funnel cake, topped with lots of powdered sugar and served with a side of whipped cream & homemade summer strawberry sauce for dipping.		 $7.00
Kid Burger
Ground beef brisket burger well done, ketchup, sesame seed bun, fries or seasonal fruit		 $7.00
Chicken Nuggets
Breaded white meat chicken chunks, ketchup, fries or seasonal fruit.		 $6.00
Dinner
Smoked Meats & Cheese Board
House smoked turkey, smoked duck pastrami, oak smoked sausage,
smoked cheddar, smoked blue cheese, whole grain mustard, fig jam, lahvosh cracker, red grapes		 $29.00
You Choose Cheese Board
Choose Three: Prairie Sunset Gouda, Spanish Manchego, Pecorino Locatelli, Smoked Cheddar, Smoked Blue Cheese or Derby Sage; comes with lahvosh crackers, fig jam, red grapes.		 $20.00
Salumi & Cheese Board
Prairie Sunset Gouda, Spanish manchego, pecorino locatelli, capicola, salami calabrese, soppressata,
roasted pistachio, grapes, whole grain mustard, fig jam, lahvosh cracker.		 $30.00
Hummus & Crudites
Roasted garlic hummus centerpiece, with fresh raw vegetables, grilled pita bread,
buttermilk & fresh herb dip, Castelvetrano olives and cornichon pickles.		 $19.00
Smoked Chicken Wings
Whole wings, rubbed with house dry spice & oak smoked–flash fried–served with a choice of Crystal buffalo sauce or sweet miso sesame sauce. ADD wing +4		 $13.00
Panko Avocado & Crab
Panko crusted avocado, atop a creamy avocado mousse, topped with crab ceviche, Fresno chile gastrique and micro cilantro. ADD avocado +4		 $16.00
Charred Shishito Pepper
Mild Japanese pepper, lightly charred on open flame, tossed with toasted sesame seed & Maldon sea salt, served with a ponzu emulsion.		 $9.00
Pan Roasted Summer Squash
zucchini, yellow crookneck, slow roasted, confit of cherry tomato & garlic, yellow squash banyuls conserve		 $13.00
Grilled Shrimp Skewers
Harissa marinated extra jumbo shrimp, skewered and grilled on an open flame; served with roasted red bell pepper romesco sauce, castelvetrano olives, fresh lemon and grilled french baguette.		 $19.00
Soup Of The Day (Lobster Bisque)
Classic sherry infused lobster bisque, with chunks of fresh lobster claw meat, then finished with cream, fresh chives & Old Bay seasoning.		 $13.00
House Salad Small
Mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish,
pecorino locatelli cheese & choice of dressing.		 $7.00
House Salad Large
mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice dressing		 $14.00
Heirloom Tomato & Corn Salad
sliced heirloom tomato, charred fresh corn, mixed green lettuces, cracked black pepper, buttermilk & fresh herb dressing, petite herbs.		 $15.00
Petite Filet & Side Salad
8oz pan seared beef tenderloin filet finished with roasted garlic chive butter & Maldon sea salt, served with sauteed broccolini and house side salad with dressing of choice		 $40.00
Charred Salmon
Aquacultured Norwegian salmon, marinated in a white miso & honey tamari soy sauce, sauteed broccolini, shiitake mushrooms, tamari lemon beurre blanc, Japanese 7 spice, petite herbs, served with a house side salad and dressing of choice.		 $27.00
Pork Chop
Bone-in heritage pork rib chop, char-grilled, roasted Arkansas sweet potatoes, aleppo chile, sauteed broccolini, with a sweet molasses gastrique and poached Mission Fig mostarda		 $35.00
NY Strip
Pan seared 12oz strip loin, roasted garlic & chive compound butter, white miso glazed baby carrots with crushed green peppercorn, petite chervil		 $38.00
12oz Ribeye
12oz Choice Ribeye steak, cooked on an open flame grill, served with seared shiitake mushroom & sauteed broccolini, roasted garlic & chive compound butter, A1, fresh chives and Maldon Sea salt.		 $33.00
Classic Cheese Burger
classic flat-top burger, cheddar cheese, shredded lettuce, pickle, onion, house special sauce, on Martin’s Big Marty seeded bun, jar seasonal pickled vegetables		 $16.00
Special Burger (Havarti Sweet Onion)
fresh ground brisket, havarti cheese, braised sweet onion, bacon, on Martin’s Big Marty seeded bun, jar seasonal pickled vegetables		 $17.00
Kimchi Burger
Spicy kimchi burger. Classic flat top cooked to order, served on a sesame bun with gochujang aioli, shredded lettuce, topped with cheese, spicy kimchi and a sunny egg, served with side of gochujang aioli.		 $17.00
Beyond Burger
Beyond Meat’s meatless burger, char-grilled, shredded lettuce, tomato, shaved sweet onion, pickle, on cracked wheat kaiser bun, jar seasonal pickled vegetables		 $16.00
Grilled Mahi Mahi Sandwich
Fresh Mahi-Mahi filet seasoned with Japanese 7 spice and char-grilled along with a grilled lemon, Martin’s potato bun, banyuls & mustard slaw–served with a side of french fries.		 $16.00
Lobster Roll
—butter poached Maine lobster meat inside a New England style grilled bun w/ Boston bibb lettuce, fresh lemon, Old Bay & chives—comes w/ bowl of lobster bisque w/ fresh lobster meat & chive		 $28.00
Chocolate Budino
“Fair Trade” dark chocolate & fresh cream, finished with Maldon sea salt and extra virgin olive oil		 $10.00
Key Lime Pie
House made Key Lime Pie with a classic graham cracker crust, freshly whipped cream, graham cracker crumbs, and lime.		 $11.00
Funnel Cake
“State Fair Style” funnel cake, topped with lots of powdered sugar and served with a side of whipped cream & homemade summer strawberry sauce for dipping.		 $7.00
Kid Burger
Ground beef brisket burger well done, ketchup, sesame seed bun, fries or seasonal fruit		 $7.00
Chicken Nuggets
Breaded white meat chicken chunks, ketchup, fries or seasonal fruit.		 $6.00
Fries $3.00
SAUCES & DRESSINGS $0.00
Brunch
Pistachio Granola Parfait
Layers of homemade pistachio cherry granola, vanilla greek yogurt & blackberry compote, honey & mint		 $9.00
The Spring Salad (Small)
Mixed greens, cherry tomato, pickled shallot, radish, Pecorino Locatelli cheese.		 $7.00
The Spring Salad (Large)
mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice of dressing		 $14.00
Avocado Toast
Buttery wheat berry toast, freshly smashed avocado & citrus, confit of cherry tomato, charred sweet onion “rings”, (2) sunny side up eggs, toasted sesame seed and fresh petite herbs		 $16.00
Chocolate Budino
“Fair Trade” dark chocolate & fresh cream, finished with Maldon sea salt and extra virgin olive oil		 $10.00
Key Lime Pie
House made Key Lime Pie with a classic graham cracker crust, freshly whipped cream, graham cracker crumbs, and lime.		 $11.00
Brunch Board
Country cured ham, smoked sausage, duck pastrami, millionaire smoked bacon smoked cheddar cheese, wheat berry toast, fig jam, whole grain mustard & pistachio granola		 $29.00
Salumi & Cheese Board
panish manchego, sunset gouda, pecorino locatelli, hot capicola, hard salami, sopressata, roasted pistachio, grapes, whole grain mustard, fig jam, lahvosh cracker		 $30.00
Ham Benny
country cured ham steak, buttery griddled english muffins, poached eggs, lemony hollandaise sauce, smoked hungarian paprika & chive brunoise		 $15.00
Florentine Benny
wilted baby spinach & shiitake mushrooms, roasted red pepper coulis, buttery griddled english muffins, poached eggs, lemony hollandaise sauce, smoked hungarian smoked paprika & chive brunoise		 $14.00
Duck Benny
house made duck pastrami, buttery griddled english muffins, poached eggs, lemony hollandaise sauce, smoked hungarian paprika & chive brunoise		 $16.00
Shrimp Benny $15.00
Steak Benedict
Beef tenderloin, brown sugar caramelized onion, poached egg atop grilled english muffin finished with hollandaise sauce and fresh chives.		 $16.00
Lobster Benedict
Butter poached lobster atop grilled English muffins, w/ Boston bibb lettuce, and finished with a lemony hollandaise sauce, Old Bay spice, fresh chives and home style fried potatoes.		 $19.00
Fried Chicken Benedict
Buttermilk fried chicken on grilled english muffin with two poached eggs and a Crystal buffalo hollandaise sauce with smoked paprika and chives, served with fried breakfast potatoes.		 $13.00
Smoked Pork Belly Benedict
Slow smoked Duroc pork belly, rubbed in a brown sugar and honey glaze, seared and placed in a Bibb lettuce cup atop griddled english muffins, two poached eggs and a classic hollandaise, chives and smoked paprika with crispy breakfast potatoes.		 $15.00
Bacon Egg Cheese
crispy smoked bacon, over hard fried egg, havarti cheese, choice of bread		 $12.00
Sausage Egg Cheese
Breakfast sausage, over hard fried egg, cheddar cheese, choice of bread		 $12.00
Chicken Sando
-buttermilk fried chicken thigh, choice of bread, side of jammy bacon		 $12.00
BLT (Brunch)
Traditional BLT built in three layers with fresh heirloom tomatoes, crispy Duroc bacon, shredded iceberg lettuce, crunchy sea salt, green pepper aioli on three pieces of griddled Martin’s famous potato bread, served with fried breakfast potatoes.		 $15.00
Chicken & Waffles
House made Belgian style waffles, buttermilk fried boneless chicken thighs, jammy bacon, whipped Maldon butter, “hot” syrup & seasonal fruit		 $17.00
1/2 Biscuits & Gravy
Half order of our delicious biscuits and gravy		 $7.00
Biscuits & Gravy
two warm buttermilk biscuits topped with homemade sausage & pepper white gravy, finished with fresh chives		 $13.00
Steak & Eggs
arroser of beef tenderloin (6oz), two sunny side up eggs, fried breakfast potatoes, finished with chive compound butter and chive brunoise		 $35.00
Halibut Frisée
Milk Poached Halibut w/ Poached Egg–Frisee~fresh Alaskan halibut, poached in a herby milk broth, pan seared to finish; served under frisee lettuce tossed with a banyuls vinaigrette, clementine suprêmes, shaved fennel, topped with a warm poached egg and garnished with fresh orchid blooms		 $21.00
Pork Chop Spec $30.00
Shrimp And Grits
New Orleans style barbecue shrimp and jasmine rice grits with shiitake mushrooms and leeks, served with grilled French baguette, lemon and chives.		 $17.00
Bacon (2)
smokey bacon slices		 $4.00
Biscuit
arm buttermilk biscuit, served with side of whipped Maldon butter and jam		 $4.00
Breakfast Potatatoes
cubed, twice fried kennebec potatoes cooked to order		 $3.00
English Muffin
warm english muffin, served with side of whipped Maldon butter and jam		 $4.00
Fresh Fruit
seasonal, ask server		 $5.00
Fried Egg
farm egg, cooked to order, toasted sesame seed		 $2.00
Ham Steak
flash grilled country cured ham, old world style ham		 $7.00
Millionaire Bacon (2) $6.00
Poached Egg
warm custard like center, recommend side of hollandaise sauce		 $2.00
Sausage Patty (2)
traditional breakfast sausage patty, comes with 2 large patties		 $7.00
Scrambled Egg
creamy, cooked to order eggs, chive		 $2.00
Toast
wheat berry bread toasted & served warm, served with side of whipped Maldon butter and jam		 $4.00
Waffle (1)
Belgian style waffle, served with side of whipped Maldon butter and warm maple syrup		 $9.00
Classic Cheese Burger (Brunch)
Classic flat-top burger, cheddar cheese, shredded lettuce, pickle, onion, house special sauce, on Martin’s Big Marty seeded bun, shoestring fries. Don’t forget to add the egg!		 $15.00
Smoked Turkey & Fig Jam (Brunch)
oak smoked turkey breast, black mission fig jam, thick cut pepper bacon, pickled shallot & avocado, on Martin’s potato bread, jar seasonal pickled vegetables		 $14.00
Uri Burger $16.00
Kid Burger
Ground beef brisket burger well done, ketchup, sesame seed bun, fries or seasonal fruit		 $7.00
Chicken Nuggets
Breaded white meat chicken chunks, ketchup, fries or seasonal fruit.		 $6.00
Sausage Gravy $3.00
Hollandaise Sauce (2oz)
classic lemon hollandaise sauce		 $1.50
Maple Syrup $1.50
Whipped Maldon Butter $0.50
Fig Jam $1.00
Buttermilk Herb Dressing $1.00
Champagne Vinaigrette $1.00
Miso Ginger Vinaigrette $1.00
Buffalo Sauce $1.00
Special Sauce $1.00
Ketchup $0.00
Mayo $0.00
Yellow Mustard $0.00
Whole Grain Mustard $0.00
Dijon Mustard $0.00
Sweet Miso Sesame Sauce $1.00
Fresno Gastrique $2.00
Gochujang Aioli $1.00
Green Pepper Aioli $1.00
Harissa Romesco $3.00
Merch
Mixing Glass $5.00
Shirt $25.00
Sticker $4.00
Buttermilk Herb Bottle $7.00

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Menu Photos

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Reviews

shana mckay
Run don’t walk to this amazing restaurant! It sits above the street directly across the courthouse. We came for dinner and we were so impressed with the quality of the food we returned for brunch the follow day. Drinks and food are worth every dime!

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Chelsey Koch
We got a charcuterie board here for dinner one night & it was delicious! My partner and I both got to try something new. I’m a vegetarian & he’s not so the waiter had the kitchen to separate the cheese from the meat for us, so that was so kind & accommodating! This was just a simple yet filling meal. The waiter was a very kind man that was very charismatic and knowledgeable about his job. We will definitely be back!

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Wayne Hanseth – Realtor
Great atmosphere, really cool place… Drinks were craft, awesome wine selections! Menu was really exciting but all the food lacked a little bit of flavor. Might have just been an off day. I will give it another shot.

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Britaney Drinkwine
Me and my girlfriend both got burgers and they make them to order, we both got them medium and it was done just so, I also special requested for just a regular cheese burger off the menu with lettuce tomato and mayo and they delivered. The fries are amazing and the service was very good. The atmosphere is warm and relaxing.

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stephanie harvey
Incredible brunch experience; biscuit with bacon, egg and cheese was perfect. Hubby tried the duck pastrami eggs benedict, and really enjoyed it. Would definitely return!

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Amayak Urumyan
Great spot in the town for topical American food. Service was excellent, and the spots next two windows were pretty nice. For the location, quality and price, not bad at all.

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David Engle
Excellent service and a great burger with a mound of fried potatoes. It’s a really fun atmosphere and seemed like a popular place every time we went by. You have to walk upstairs to get there!

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Chris Anderson
This was my second time here and both times the food was out of this world good. This time I had the lobster benedict… money. Had the standard Benny the first time, which was also fantastic. Their eggs are poached perfectly and the hollandaise has excellent flavor. Great little spot!

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Emily Armstrong
The hummus platter was absolutely the star of the meal! We also had the turkey sandwich and a burger that were less than impressive. Bar tender was excellent!

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Rob Hey
This restaurant is very small and intimate in a great location on Main Street. We had reservations which I’d recommend because it is hard to get a table here on a busy night. The service started out slow because there was a large wedding party taking up most of the area. However, the person who seated us noticed we had been waiting for awhile to order drinks and an appetizer so he came over and took our order. Very impressed with him and the service we received.

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