The Standard at Page Field Commons Menu – Fort Myers, FL

Type : Restaurant

Location : Fort Myers, FL

The Standard serves fresh, homecooked meals and delicious dishes from our scratch kitchen, conveniently located at Page Field Commons. We are open seven days a week with lunch and dinner daily. On Saturday and Sunday, The Standard offers brunch with bottomless mimosas and Bloody Marys for just $20, all day. Check out our event schedule online for karaoke, drag queen bingo, trivia and more!

Based on 731 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Standard at Page Field Commons 33907

Address:
5031 S Cleveland Ave, Fort Myers, FL 33907

Phone: (239) 920-9463

Website:

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday 10 AM–4 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

Brunch: Starters
MUFFIN OF THE DAY
HOUSEMADE BBQ POTATO CHIPS
BLEUS AND BBQ
House made BBQ potato chips topped with warm bleu cheese, bacon, and green onions.
CAJUN TOSSED FRIED PICKLES
Served with house ranch dressing.
CLASSIC WINGS
Fried with choice of chili rub, BBQ, teriyaki, or buffalo.
BUFFALO CHICKEN DIP
Buffalo chicken, bleu cheese crumbles, cheddar cheese, sour cream, topped with bleu cheese dressing and scallion. Served with homemade tortilla chips.
BLACK AND BLEU BEEF TIPS
Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette. (GF)
FRIED CALAMARI
Seasoned flour with our house marinara and lemon aioli.
POUTINE FRIES
Hand cut french fries topped with our homemade gravy and queso fresco cheese, and green onions.
Brunch: Sandwiches
SMOKED SALMON BENEDICT
Smoked salmon, arugula, poached eggs, chipotle hollandaise, on wheat served with arugula, and balsamic glazed tomatoes.
CLASSIC EGGS BENNI
Canadian bacon and poached eggs, topped with chipotle hollandaise, served on a toasted English muffin served with home fries.
CALIFORNIA EGGS BENEDICT
English muffin, tomato, avocado, poached eggs, chipotle hollandaise, served with home fries.
SOUTHWEST BENNI
Poached eggs w/grilled steak, avocado, and chipotle hollandaise topped with fresh pico and salsa verde. Served on a toasted roll, served with home fries.
BREAKFAST DILLA
Warm crispy tortilla stuffed with eggs, sausage, green pepper, cheddar and mozzarella cheese blend. Served with lettuce, pico and a chipotle sour cream.
STEAK DILLA
Eggs, cheddar, mozzarella, mushroom, caramelized onion, steak, served with lettuce, pico, and avocado horseradish sauce.
BREAKFAST BURRITO
Eggs, sausage, onion, peppers, potatoes, green pepper, tomatoes and cheddar cheese. Served with fresh salsa verde and pico.
RADIO CITY
Chris’s house made pastrami and corned beef, Swiss cheese, coleslaw, and Russian dressing on toasted rye, served with home fries.
EGG SANDWICH
Ham, bacon, Canadian bacon, or sausage, egg, cheese, on your choice of bread, served with home fries.
THE STANDARD BURGER
Lettuce, tomato, onion, pickles, cheddar cheese, bacon, and chipotle mayo, served with home fries.
LOX OF LOVE
Smoked salmon, a poached egg, tomato, red onion and arugula. With cream cheese on a toasted everything bagel, served with home fries.
PASTRAMI AND EGG SANDWICH
Homemade pastrami and Swiss with scrambled egg, Russian Dressing, on toasted rye, served with home fries.
THE HANGOVER
Ham, bacon, sausage, scrambled eggs with caramelized onions, mushrooms, and cheddar on a brioche, served with home fries.
CALI CLUB
Grilled chicken breast, bacon, avocado, romaine, tomato, and a smoky mayo. Served on toasted wheat bread, served with home fries.
AVOCADO TOAST
Wheat toast, avocado, grilled chicken, hard boiled egg, pico de gallo, drizzled with Southwest chipotle aioli.
THE IMPOSSIBLE BURGER
It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells and tastes like ground beef. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes, and homemade vegan roasted red pepper mayo, served with home fries. (V) (VG)
VEGAN SAUSAGE SANDWICH
Homemade Vegan sausage, vegan cheese, avocado, pico, salsa verde, served on a pretzel bun, served with home fries.
Brunch Stuff
FRUIT AND YOGURT MARTINI
A blend of seasonal fruit and yogurt, layered with house made granola.
FRENCH TOAST
Fresh bread dipped in our special egg batter and grilled. Served with whipped butter, syrup, and powdered sugar.
PLAIN WAFFLE
CHICKEN AND WAFFLES
WAFFLE OF THE DAY
THE STANDARD HASH
House made sausage, potatoes, peppers and onions, with your choice of eggs and toast.
NEW YORK STRIP STEAK & EGGS
With home fries.
BISCUITS AND GRAVY
Chef Red’s House Made Sausage Gravy Served Over Fluffy Biscuits
RADIO CITY HASH
Pastrami and corned beef, potatoes, peppers and onions, with your choice of eggs and toast.
SOUTHWEST HASH
Homemade chicken chorizo, onions, peppers, home fries, choice of eggs topped with cheddar cheese, salsa verde, and pico de gallo. Choice of toast.
POT ROAST HASH
Homemade pot roast with mushrooms, red pepper, caramelized onions, poutine gravy, home fries, topped with choice eggs, and toast.
BAGEL AND SMOKED SALMON PLATE
Smoked salmon, cream cheese, capers, red onion, sliced tomato, and shaved hard boiled egg. Served with a plain bagel.
BUILD YOUR OWN BREAKFAST
Choice of egg style, choice of meat with toast and home fries.
QUICHE OF THE DAY
Served with home fries and seasonal fruit.
Brunch: Omelettes
SOUTHWEST
Cheddar cheese, onions, peppers, green pepper, tomatoes, sausage and ham. Smothered in salsa verde, and topped with a pico, served with home fries. (GF)
HEALTHNUT
Egg whites, grilled chicken, spinach, tomato, onions. With tomatoes and balsamic glaze. (GF)
GREEK
Tomatoes, onions , olives, banana pepper, spinach, and feta cheese, served with home fries. (GF)
MEAT LOVERS
Ham, bacon, sausage, onions, peppers and cheddar cheese, served with home fries. (GF)
THE CALI
Chicken, avocado, sun dried tomato, and cheddar cheese, served with home fries.
CRAB OMELETTE
Crab, Swiss, and green onions, served with home fries.
VEGGIE LOVERS
Peppers & onions, mushroom, spinach, tomatoes, banana peppers and mozzarella cheese topped with a balsamic glaze, served with home fries. (GF)
BUILD YOUR OWN OMELETTE
Choice of onion, roasted red peppers, green peppers, banana peppers, mushroom, spinach, olives, bacon, sausage, chicken, ham, cheddar, mozzarella or feta, served with home fries.
Brunch: Pizza
BENEDICT PIZZA
Mozzarella, Canadian bacon, chipotle hollandaise, three sunny side eggs.
BISCUITS AND GRAVY BRUNCH PIZZA
Mozzarella, Crumbled biscuits, sausage gravy, three sunny side eggs.
BRAIN FOOD PIZZA
Mozzarella, smoked salmon, spinach, capers, scrambled egg whites, topped with arugula, red onion, tomato, and a drizzle of balsamic glaze.
MEATLOVER’S BREAKFAST PIZZA
Hollandaise, mozzarella, bacon, ham, and our house made breakfast sausage topped with scrambled eggs.
Lunch/Dinner: Starters
HOMEMADE SOUP OF THE DAY
HOMEMADE CHILI
HOMEMADE BBQ POTATO CHIPS
HOMEMADE MEATBALLS
EDAMAME
CAJUN TOSSED FRIED PICKLES
Served with house ranch dressing.
BLEUS AND BBQ
Homemade BBQ potato chips, topped with warm bleu cheese, bacon, and green onions.
POUTINE FRIES
Hand cut french fries topped with our homemade gravy, queso fresco cheese, and green onions.
CLASSIC WINGS
Fried with choice of chili rub, BBQ, teriyaki, or buffalo.
BLACK AND BLEU BEEF TIPS
Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette. (GF)
FRIED CALAMARI
Crispy fried calamari drizzled with lemon aioli, served with house marinara.
1 LB. PEI MUSSELS
Sautéed in white wine, garlic, shallots and tomatoes, served with toasted crostinis.
WARM CRAB AND SPINACH DIP
A blend of fresh crab, spinach, and cheese served with tortilla chips.
GRILLED POLOMINO SHRIMP
Grilled shrimp, zucchini/squash, roasted garlic ricotta, diced tomatoes, balsamic reduction, and fresh basil.
BUFFALO CHICKEN DIP
Buffalo chicken, bleu cheese crumbles, cheddar cheese, sour cream, topped with bleu cheese dressing, and scallions. Served with homemade tortilla chips.
Lunch/Dinner: Pizza
MARGHERITA
Topped with a thin layer of tomato sauce, mozzarella, fresh basil, sliced tomato and finished with a pesto drizzle.
STANDARD WHITE
A thin layer of roasted garlic ricotta, mozzarella, and parmesan cheese drizzled with a basil pesto.
HOUSE MADE SAUSAGE
Chris’s house made sausage, tomato sauce, and fresh mozzarella cheese.
THE VEGGIE
Tomato sauce, mozzarella, roasted peppers, caramelized onions, mushrooms, banana pepper, wilted spinach, topped with basil pesto. (VG)
MEATBALL AND RICOTTA
Meatball and dollops of roasted garlic ricotta, pomodoro sauce, and mozzarella.
THE ROCK PLAZA
Pepperoni, bacon, and our house made sausage, with roasted mushrooms, caramelized onions, banana peppers, pomodoro sauce, and mozzarella.
BUILD YOUR OWN PIZZA
Lunch/Dinner: Entrée Salads
SIDE HOUSE SALAD
SIDE CZAR SALAD
CZAR SALAD
Romaine hearts, tomatoes, and our house made croutons. Topped with parmesan cheese.
HOUSE
Field greens, tomatoes, cucumbers, red onions, carrots, and house made croutons. With our house balsamic dressing.
STEAK SALAD
Hanger Steak, field greens, red onion, sliced tomatoes, dried cherries, gorgonzola crumbles, toasted almonds. Served with cucumber ranch.
SUMMER SALAD
Field greens, fresh strawberries and blueberries, mandarin oranges, dried cherries, candied walnuts, and bleu cheese crumbles. Served with citrus vinaigrette.
BUFFALO CHICKEN SALAD
Buffalo chicken breast, romaine, bleu cheese crumbles, dried cherries, red onion, celery, diced tomatoes, hard boiled egg, and cheddar cheese, served with bleu cheese dressing.
GREEK SALAD
Field greens, tomatoes, roasted red peppers, red onion, olives, feta, cucumber, banana peppers, almonds, carrots, with grilled flat bread, and our herb vinaigrette.
THAI PEANUT
Field greens, udon noodles, peanuts, onion, roasted red pepper, cucumbers, carrots, and mandarin oranges topped with crispy wontons, and served with our Thai dressing.
SOUTHWEST COBB SALAD
Field greens, tomatoes, avocado, red onion, blackened chicken, cheddar cheese, roasted red pepper, bacon, and hard boiled egg. Served with a roasted chipotle ranch. (GF)
Lunch: Chris’s Deli Days
BUFFALO CHICKEN SANDWICH
Breaded cutlet tossed in Buffalo sauce, with lettuce, tomato, and bleu cheese dressing.
BLACKENED MAHI SANDWICH
Blackened Mahi, topped with lettuce, tomato, and tartar on a brioche bun.
FISH TACOS
Served with flour tortilla shells, queso fresco, fresh pico de gallo, salsa verde, slaw and our secret sauce. Choice of Blackened, Fried or Grilled.
CHICKEN PARM
Breaded seasoned chicken breast, homemade marinara, roasted garlic ricotta, and mozzarella served on a toasted hero.
MEATBALL PARM
Homemade meatballs, roasted garlic ricotta, mozzarella served on a toasted hero.
CHRIS’S HOMEMADE SAUSAGE PARMESAN
Served New York style, with homemade marinara, melted mozzarella, and roasted garlic ricotta on a toasted roll.
CHARGRILLED STEAK DIP
Our famous twist to a classic dip. Served with sautéed mushrooms, and onions, with melted Swiss cheese on a toasted roll.
OPEN FACED ITALIAN MEATLOAF
Mama Culoso’s delicious recipe. Served open faced, with homemade marinara, and melted mozzarella on a toasted hero.
CUBAN WRAP
Roast pork with smoked ham, Swiss, pickle, and homemade dijonnaise.
THE IMPOSSIBLE BURGER
It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes, and homemade vegan roasted red pepper mayo. (V) (VG)
BLACK BEAN QUINOA BURGER
A black bean and quinoa patty, with caramelized onions, tomatoes, avocado, arugula, chipotle mayo, and cheddar cheese, on a toasted bun. (VG)
RADIO CITY
Chris’s house made pastrami and corned beef, Swiss cheese, homemade coleslaw, and homemade Russian dressing on toasted rye.
CALI CLUB
Grilled chicken breast, bacon, avocado, romaine, tomato, and smoky mayo, served on toasted wheat bread.
BAKED VEGAN PARM
Zucchini, squash, red peppers, red onions, marinara, baked with vegan cheese on a vegan baguette.
VEGAN SAUSAGE SANDWICH
Homemade Vegan sausage, vegan cheese, avocado, pico, salsa verde, served on a pretzel bun.
THE STANDARD BURGER
Fresh ground 8 oz. chargrilled burger with bacon, pickle, lettuce, tomato, mayo, raw onion and cheese served with homemade BBQ chips.
Lunch: Entrées
BEER BATTERED FISH AND CHIPS
Hand battered fish, served with house cut fries, and tartar sauce.
SALMON QUINOA BOWL
Pan seared salmon, with roasted quinoa, red peppers, onions, and cabbage. Topped with salsa verde.
GRILLED MAHI AND VEGETABLES
Grilled to perfection Mahi, with sautéed vegetables.
VEGGIE-N-GRAIN BOWL
Daily selection of oven roasted vegetables, served over cooked grains with a ponzu sauce. (GF)(VG)(V)
BAKED CAVATAPPI BOLOGNESE
Bolognese sauce, cavatappi pasta, parmesan, roasted garlic ricotta, and mozzarella baked to perfection.
STANDARD BOLOGNESE
CAJUN CHICKEN PASTA
Blackened Chicken, roasted red peppers, green bell peppers, red onion, linguine, in a cajun cream sauce.
BBQ PORK OR BUFFALO CHICKEN MAC N CHEESE
Pulled BBQ Pork or Buffalo chicken served over homemade mac & cheese, garnished with crispy fried onions.
ITALIAN MEATLOAF WITH PASTA
BLACKENED CHICKEN ALFREDO
PASTA PRIMAVERA WITH CHEF’S CHOICE VEGETABLE
Served with linguine, and lemon butter sauce.
LINGUINE AND MEATBALL OR SAUSAGE
STEAK FRITES
Garlic and herb marinated hanger steak grilled to perfection, finished with our chimichurri sauce. Served with hand cut garlic and parmesan fries, and arugula salad.
PASTA AND MUSSELS
One pound of PEI mussels, tomatoes, spinach, garlic and a Pernod cream sauce, served over linguine pasta.
Dinner: Chris’s Deli Days
CHICKEN PARM
Breaded seasoned chicken breast, homemade marinara, mozzarella, roasted garlic ricotta, served on a toasted hero.
MEATBALL PARM
Homemade meatballs, mozzarella, roasted garlic ricotta, served on a toasted hero.
BAKED VEGAN PARM
Zucchini, Squash, red peppers, red onions, marinara, baked with vegan cheese on a vegan baguette.
CALI CLUB
Grilled chicken breast, bacon, avocado, romaine, tomato, and smoky mayo, served on toasted wheat bread.
CHRIS’S HOMEMADE SAUSAGE PARMESAN
Served New York style, with homemade marinara, melted mozzarella, and roasted garlic ricotta, on a toasted roll.
VEGAN SAUSAGE SANDWICH
Homemade Vegan sausage, vegan cheese, avocado, pico, salsa verde, served on a pretzel bun.
BUFFALO CHICKEN SANDWICH
Breaded cutlet tossed in Buffalo sauce with lettuce, tomato, and bleu cheese dressing.
RADIO CITY
Chris’s house made pastrami and corned beef, Swiss cheese, homemade coleslaw, and homemade Russian dressing on toasted rye.
BLACK BEAN QUINOA BURGER
A black bean and quinoa patty, with caramelized onions, tomatoes, avocado, arugula, chipotle mayo, and cheddar cheese, on a toasted bun. (VG)
THE IMPOSSIBLE BURGER
It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes, and homemade vegan roasted red pepper mayo. (VG) (V)
THE STANDARD BURGER
Fresh ground 8 oz. chargrilled burger with bacon, pickle, lettuce, tomato, mayo, raw onion and cheese.
Dinner: Chef Red’s Seafood Specials
CAJUN SHRIMP POLENTA
Blackened shrimp, roasted red peppers, red onion, green bell peppers in a cajun cream sauce over creamy parmesan polenta.
CILANTRO LIME MAHI
Pan seared Mahi over quinoa with spinach, feta, roasted red peppers, dried cherries, and toasted almonds.
SALMON QUINOA BOWL
Pan seared salmon with roasted quinoa, red peppers, onions, and cabbage. Topped with salsa verde. (GF)
BEER BATTERED FISH AND CHIPS
Hand battered fish served with house cut fries, and tartar sauce. Garnished with a lemon.
JERKED MAHI WITH SWEET AND SOUR STIR FRY VEGETABLES
Pan seared jerk Mahi with a honey chipotle glaze served over sweet and sour vegetable stir fry.
PASTA AND MUSSELS
One pound of PEI mussels, tomatoes, spinach, garlic and a Pernod cream sauce, served over linguine pasta.
SESAME SEARED SALMON
Sesame crusted salmon with a teriyaki glaze served over a vegetable Udon stir fry.
SHRIMP LINGUINE
Shrimp tossed in a lemon, garlic white wine sauce with tomatoes over linguine.
Dinner: Entrées
BBQ PORK OR BUFFALO CHICKEN MAC N CHEESE
Pulled BBQ Pork or Buffalo chicken served over homemade mac & cheese, garnished with crispy fried onions.
SOUTHWEST CHICKEN DINNER
Blackened chicken, roasted red peppers, caramelized onions, 3 cheese blend, topped with salsa verde and pico with mash du jour and broccoli.
HOMEMADE ITALIAN MEATLOAF
With choice of pasta.
BLACKENED CHICKEN ALFREDO
With choice of pasta.
VEGGIE-N-GRAIN BOWL
Daily selection of oven roasted vegetables, served over cooked grains with a ponzu sauce. (GF)(VG)(V)
CAJUN CHICKEN PASTA
Blackened Chicken, roasted red peppers, green bell peppers, red onion, linguine, in a cajun cream sauce.
BAKED CAVATAPPI BOLOGNESE
Bolognese sauce, cavatappi pasta, parmesan, roasted garlic ricotta, and mozzarella baked to perfection.
STANDARD BOLOGNESE
10 Oz. NEW YORK STRIP
Served with apple butter demi, mash du jour and vegetable.
STEAK FRITES
Garlic and herb marinated hanger steak grilled to perfection, finished with our chimichurri sauce. Served with hand cut garlic and parmesan fries, and arugula salad.
LINGUINE AND MEATBALL OR SAUSAGE
SUNDRIED TOMATO AND CHICKEN PASTA
Sundried tomatoes, spinach, mushroom, served over cavatappi in Palomino sauce.
MAPLE GLAZED BLUEBERRY PORK CHOP
12 Oz bone in frenched pork chop chargrilled, served with mash du jour, vegetable, and a roasted jalapeno blueberry compote.
POT ROAST DINNER
Tender homemade pot roast with mushroom gravy, served with mash du jour and broccoli.

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Photo Gallery

Reviews

Jerry Upshaw
We went in to check out this location because we typically frequent downtown. We met the absolute best server we ever had in our life named Matt who has spent an amazing 20 years in the business. I cannot begin to articulate the quality and utter amazement in the fine service Matt provided us. Matt was warm, thoughtful, kind, attended to a fellow trainee during our time there, and just had an amazing story to tell. My girlfriend has very specific food allergies and Matt made a constant effort to ensure our orders of the veggie omelet, chicken wing starters, Slamon Bagel Platter & French toast were perfect. We would be honored to stop by again.

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thanksman K
Nice place. We stopped in and split the standard burger, it was decent, but rather pricey!!! Place was clean with plenty of parking. Staff was friendly and service was good.

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Lorena
Casually stumbled upon, and it was amazing! Our server was Alex and overall my family had a great experience. Food was amazing!

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Jeffrey
Went for brunch. No option for Hash browns so had to have their country style potatoes. No onion or seasoning so basically small French fries. They charged 2.75 for using a credit card which they do not let you know until the check comes. They do not have enough servers. Also, tried the biscuits and gravy. The biscuit was as hard as a hockey puck. Would not go back.

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Alex Rezabek
Love this place, ended up here while waiting for the wife to get her hair done at epic salon. Walked in and the place looks and smells very clean, the decor was perfect. The booths are comfortable and the bar is amazing! Ashley took care of me and we chatted for a while as she was very outgoing and talkative! Good quality in a bartender! Also let me tell you $2 DOLLAR BEERS! Finally a place with a great deal for a cold one! I would definitely recommend this place, I will certbe going back to give them my business again and take the wife on a date night there to have her experience this wonderful place I found!

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Sam Criss
Went on Sunday for brunch. Sad that it wasn’t more busy. Service was good. Got the build your own breakfast. Very tasty. Also side order of biscuits and gravy. All good food. Quick service. Recommend

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Yagirlshyy
Alex was the best server. She checked on us to make sure we had a pleasant dinning. Brunch was amazing.

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Diane Rosenman
We had our daughters graduation party here! Logan helped us make a personalized menu on the fly and even went to staples and printed it out. The server ( sorry can’t remember her name, beautiful red head) handled all 23 of our drink orders and food orders without flaw. We never wanted for anything. She was on top of it! What an amazing party they made it. The kitchen runners were amazing and on it, however Logan and our server ( sorry again love horrible with names) we’re outstanding in the service! I wish they could have sat down and partied with us because they made us feel like family! Please go eat, enjoy the amazing food and don’t forget to tip well because they are worth it! I will always go back for brunch ( endless mimosas) dinner, parties and especially for the service and food! They made her graduation party an amazing night!! Thank you all!!!

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Jennifer Bierlein
From being greeted with a smiling face when we walked in the door to the final bit of cheesecake, this place is definitely worth the stop!!! The burger had an amazing flavor and probably 1 of the best in the area. The Italian meatloaf was amazing as well!!!!! We will definitely be back!!!! Not pictured is the fried goat cheese we had as an appetizer!!!!

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THOM PROFFER
Not sure why restaurants feel they have to blast their music. It just makes it very uncomfortable trying to have a conversation and you can’t hear your friends across the table.

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