The Station at Mountain Lakes Menu – Mountain Lakes, NJ

Type : Restaurant

Location : Mountain Lakes, NJ

This 1919 stone train station turned upscale eatery offers an American-Italian menu & a full bar. Based on 358 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Station at Mountain Lakes 07046

Address:
99 Midvale Rd, Mountain Lakes, NJ 07046

Phone: (973) 335-5330

Website:

Social Profile:

Hours

Tuesday 12–3 PM, 4–9 PM
Wednesday 12–3 PM, 4–9 PM
Thursday 12–3 PM, 4–9:30 PM
Friday 12–3 PM, 4–9:30 PM
Saturday 4–9:30 PM
Sunday 3–8 PM
Monday 12–3 PM, 4–9 PM

Menu

Dinner Menu
Prawn Cocktail
Over romaine with a pink horseradish sauce		 $13.50
The Station Antipasto (For Two)
Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana roasted peppers, Gaeta olives and hot cherry peppers		 $18.50
Proscuitto Di Parma
With fresh mozzarella, roasted red peppers and basil		 $12.50
Portabella Mush. Napoleon
With fresh mozzarella and roasted peppers		 $9.95
Jumbo Lump Crab Cake
With greens, roasted red pepper sauce and mustard sauce		 $15.00
Firecracker Fried Calamari
Garlic, scallions hot peppers, olives balsamic vinegar		 $15.50
Wild Mushroom/Sausage Puff
Sausage, mushrooms and mozzarella wrapped in puff pastry with a brandied cream sauce		 $11.00
Seared Tuna
Ahi tuna, served with Japanese seaweed salad, pickled ginger and wasabi		 $16.50
Blackened Shrimp
Spicy, served with a black & white bean salad		 $13.50
Prince Edward Island Mussels
Steamed, with garlic, scallions and tomatoes In a Cajun spiced broth		 $11.00
Fried Calamari
Flash fried, served with marinara		 $13.50
Jumbo Shrimp Ajillo
Pan roasted with garlic and Cajun Spices, served with a sweet corn relish		 $13.50
Cajun Chicken Corn Chowder $7.25
Pear Gorgonzola & Walnut Salad
Mesclun greens and a walnut vinaigrette		 $14.25
Arugola Salad
Caramelized onions, blue cheese and balsamic vinaigrette		 $11.25
Dried Cranberry
Mesclun greens, candied pecans, crumbled blue cheese		 $11.75
Vegetable Soup $6.25
Seafood Salad
Shrimp, calamari, celery, red onion, lemon, evoo		 $15.50
Portabello Mushroom & Beet
warm goat cheese, baby spinach		 $13.50
Caesar Salad
without croutons		 $8.00
Penne With Chicken
Scallions and tomatoes in a pink vodka sauce		 $19.00
Penne With Spinach
With garlic, tomatoes, olive oil and sundried tomatoes		 $18.00
Spinach Fettuccine Pesto
Chicken, sun-dried tomatoes and a creamy pesto sauce		 $19.00
Rigatoni Bolognese
Mezza rigatoni tossed in a light Meat Sauce		 $19.00
Rigatoni With Basil & Mozz
With zucchini in a pink Sauce		 $18.00
Pappardelle Chicken & Arugola
Garlic, tomatoes and olive oil		 $19.00
Pappardelle With Mushrooms
with zucchini in a Porcini mushroom sauce		 $19.00
Rigatoni, Sausage & Rabe
Garlic, olive oil and light tomato broth		 $19.00
Seafood Fra Diavlo
Shrimp, mussels, calamari over linguine		 $29.00
Linguine With Shrimp
Scampi style over linguine		 $23.50
Stuffed Pork Chop
stuffed with sausage and cornbread, Served with a roasted garlic sauce		 $25.50
Chicken Toscana
breaded, pan fried, topped with tomatoes and mozz., with gaeta olives, white wine and lemon		 $23.25
Shrimp, & Portabello Mushroom Ravioli
shallots, mushrooms, tomatoes, cognac cream sauce		 $23.25
Grilled Marinated Hanger Steak
served with scalloped potatoes and spinach		 $26.95
Chicken Jambalaya
Andouille sausage, shrimp, sweet peppers, onions, garlic and a Cajun red sauce		 $27.95
Chicken Balsamic
garlic, shallots, mushrooms, hot cherry peppers, balsamic brown sauce		 $23.95
Shrimp Horseradish And Capers
served with a dill cream sauce over spinach fettuccine		 $25.50
Salmon With Fine Herbs
shallots, mushrooms, fine herb pink peppercorn cognac sauce		 $29.95
Filet Mignon Gorgonzola
gorgonzola/herb crust, served over spinach with shoestrings		 $35.95
Wasabi Panko Encrusted Tuna
risotto, seaweed salad, frizzled leeks, balsamic reduction		 $36.95
Chicken Madeira
garlic, mushrooms, and a Madeira wine Sauce		 $23.50
Shrimp & Spinach
with mushrooms and garlic in a light tomato broth		 $25.50
Tilapia Oreganate
baked with a lemon herb crust		 $25.50
St. Peter’s Fish Marechiara
shrimp, onions and basil in a light tomato broth		 $28.50
St. Peter’s Fish
sautéed with garlic, tomatoes and fresh basil		 $25.50
Baked Salmon
baked with a walnut pesto Crust		 $29.95
Blackened Ahi Tuna
spicy, served with black and white bean salad		 $33.00
Grilled Medallion Of Beef & Spicy Shrimp Ajillo $38.95
Filet Mignon Burgundy
shallots, mushrooms, fresh thyme and Burgundy Sauce		 $35.95
Sirloin Steak Au Poivre
encrusted in peppercorns and served in a cognac Sauce		 $35.95
Sirloin Steak Diane
sauteed with shallots, mushrooms and a Dijon mustard cream sauce		 $35.95
Seared Sirloin
salt and pepper encrusted, seared to temperature, served with spinach		 $34.95
Chicken Paillard $20.50
Filet Mignon $28.50
Sirloin Steak $34.95
Ahi Tuna $32.95
Salmon $29.95
Scalloped Potatoes $10.00
Sautéed Spinach $9.00
Creamed Spinach $12.00
Wild Mushroom Sauté $12.00
Chefs Potatoes $10.00
Shoestring Potatoes $8.50
Lunch Menu
Prawn Cocktail
over romaine lettuce with a pink horseradish sauce		 $11.00
Proscuitto Di Parma
with fresh mozzarella, roasted red peppers and fresh basil		 $11.00
Tuna Carpaccio
sushi grade Ahi, served over greens with a wasabi-soy dressing		 $15.50
The Station Antipasto (For Two)
Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana, roasted peppers, Gaeta olives, and hot cherry peppers		 $16.50
Wild Mushroom & Hot Sausage Puff
fresh mozzarella, and a brandied cream sauce		 $9.95
Blackened Shrimp
spicy, served with a black and white bean salad		 $11.00
Fried Calamari
flash fried and served with marinara		 $12.25
Shrimp Ajillo
pan roasted with garlic and Cajun spice, served with a corn salsa		 $12.25
Firecracker Calamari
tossed with garlic, scallions, sun-dried tomatoes, gaeta olive, hot cherry peppers, tomatoes, capers and balsamic		 $13.50
Cajun Chicken & Corn Chowder $5.50
Vegetarian Vegetable $5.00
Arugola Salad
caramelized onions, tomatoes and blue cheese		 $9.95
Pear
walnuts, gorgonzola, walnut vinaigrette		 $11.00
Caesar
our version of this classic dressing		 $9.95
Cranberry
mesclun, candied pecans, blue cheese		 $11.00
Seafood
shrimp, calamari, celery, red onions, lemon vinaigrette		 $15.95
Sauteed Baby Spinach $8.00
Wild Mushroom Saute $10.00
Shoestring Potatoes $7.00
Creamed Spinach $10.00
Spicy Chef’s Potatoes $8.00
Scalloped Potatoes $8.00
Penne With Chicken
with scallions & tomatoes in a pink vodka sauce		 $15.50
Penne With Shrimp
sauteed with garlic, tomatoes and fresh basil		 $16.95
Linguine With Shrimp & Chicken
sauteed with a scampi sauce		 $17.95
Linguine, Shrimp & Sausage
served with a spicy red sauce		 $17.95
Spinach Fettuccine Pesto
chicken, sun-dried tomatoes, creamy pesto sauce		 $16.50
Rigatoni Bolognese
classic Italian meat sauce		 $15.50
Rigatoni With Basil & Mozzarella
sautéed with zucchini in a pink sauce		 $15.50
Rigatoni Broccoli Rabe & Sausage
sautéed with garlic, olive and tomatoes		 $15.50
Pappardelle With Wild Mushrooms
sautéed with zucchini in a porcini mushroom sauce		 $15.50
Pappardelle Chicken & Arugola
sauteed with garlic and tomatoes		 $17.95
Chicken Caesar
grilled chicken breasts over our famous Caesar salad (w/o croutons)		 $16.50
Grilled Chicken Maytag
mesclun greens, candied pecans, dried cranberries, blue cheese		 $16.50
Grilled Chicken Hearts Of Palm
arugola, red onions, tomatoes, lemon vinaigrette, shaved reggianno		 $16.50
Grilled Buffalo Chicken
spicy, iceberg wedge, bacon, creamy blue cheese		 $16.50
Seared Sesame Salmon
chinois marinated, served over mesclun greens with a soy-ginger wasabi dressing		 $18.25
Cajun Grilled Ahi Tuna
spicy, served over arugula, tomato and onion salad		 $19.00
Grilled Shrimp
marinated and served with a honey-dijonette over mesclun salad		 $17.95
Grilled Calamari
over mesclun greens with a balsamic reduction		 $17.95
Grilled Steak
over mesclun salad with a balsamic vinaigrette		 $19.95
Shrimp, & Portabello Mushroom Ravioli
sautéed with shallots, mushrooms, tomatoes and a cognac cream sauce		 $16.95
Chicken Toscana
breaded, pan-fried, topped with tomatoes, mozzarella, baked with gaeta olives, white wine and lemon		 $16.95
Lump Crab Cakes
pan fried and baked, served with shoestring potatoes and tartar sauce		 $17.95
Chicken & Shrimp Jambalaya
Andouille, sweet peppers, onions, Cajun spiced red sauce		 $19.95
Grilled Salmon Fillet
served with grilled vegetables		 $18.95
Chicken Madeira
sauteed with garlic, mushrooms and sun-dried tomatoes		 $16.95
Chicken Giambotta
sauteed with garlic, onions, sweet & hot peppers, sausage and potatoes		 $17.95
Blackened Ahi Tuna
spicy, served with a black and white bean salad		 $19.95
Seared Sirloin
salt and pepper encrusted, served over spinach		 $19.95
Medallion Of Beef
shallots, mushrooms, fresh thyme and burgundy sauce		 $18.95
Maryland Crab Cake
fried lump crab cake served with tartar sauce		 $15.50
Crispy Buffalo Chicken
fried chicken, spicy buffalo sauce, blue cheese dressing		 $12.50
NY Strip Steak Sandwich
served with spicy chef’s potatoes on garlic bread		 $18.95
Grilled Or Fried Chicken Breast $11.00
House Roasted Turkey BLT
Italian bread, bacon, and mayo		 $12.50
Proscuitto, Roasted Peppers, & Fresh Mozzarella $13.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kevin Griswold
You won’t believe this…

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Jenny Carvajal
Seriously a good place to dine in on Valentine’s Day, or any day that fancies you. My husband booked our reservation via the Open Table app a week before Valentine’s Day – we took the 5PM slot to avoid traffic. Getting there was a breeze, with ample parking slots; and we were then seated promptly at a nice corner by the right wing of the restaurant.

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Piyush Mishra
Wonderful lunch and dinner experience at this place! Nice food

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Jessica Foley
The atmosphere was great and the food was excellent!! Got the vegetable soup and my husband got the Cajun chicken corn chowder and both were fantastic! He got the chicken in Madeira wine sauce and I got the tuna steak and we both substituted with scalloped potatoes which were all cooked to perfection! We topped it off with a raspberry blood orange sorbet, which was light and very tasty. We will be back!!!

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Bart Grochowski
The Station at Mountain Lakes restaurant has the freshest fish. If you like fresh Halibut, Grouper, Mahi, Cod, etc. look no further. I’ve been coming here just to have their seafood. The selection changes based on the availability of fresh fish that day – only the freshest seafood makes the cut. The Halibut and Mahi especially are my favorite. The fish is fresh and flakes easily with a fork. I usually get it blackened or grilled. The chef is happy to accommodate the customer and modify the way some dishesareprepared.

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F18BEN
We were a large group on Friday Evening August 4th. The food and service was fine. Here is my issue with the owner/manager of this restaurant. We all ordered numerous cocktails and wines. My wife asked to taste the Chardonnay. Our waiter said no problem and brought over a very small taste. My wife didn’t like it so she ordered the Pinot Grigio which she liked. Our bill comes at the end of the evening almost $500 and I see they they charged $1.00 for the wine taste sample. It was petty and disgusting. We asked the manager about it and all he said was have a nice evening and walked away. I consider myself a wine connoisseur and never in my 76 years have ever been charged for a taste of a wine. We were all shocked by the charge. By looking at the negative reviews on Yelp the complaints are not about the food but the nickel and dimeing by the owner. Another diner told me that they asked for extra Parmesan cheese on their Caesar salad and was also charged for the cheese by surprise.

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John Cannie
Every meal is a delight. Incredibly delicious meals always perfectly prepared. The best service in a friendly atmosphere. Entrees are worth the little bit higher price than some places, but worth every bit. The drinks are very reasonable so the meals end up being overall better than other fine dining in the area.

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Richard Bing
Good food . Indoor and Outdoor dining. Service was good too. Prices are surprisingly reasonable. We have and will go back again.

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Valerie Chadwick
Wonderful dinner at The Station. Great service, outdoor seating is beautiful. Been here many times and always had this experience . Would highly recommend.

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michael helgesen
During an overnight between destinations we discovered great food, great service and a friendly owner who drove us back to our hotel when we simply asked where we should meet Uber. Unexpected and delightful.

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