The Statler offers classic French-influenced cuisine with a slightly modern twist, catering to both adventurous and traditional diners alike. A chef-driven concept, The Statler is an approachable bistro modeled after Parisian neighborhood cafes. We take pride in using ingredients sourced from both local and international purveyors. Our menu was created by Certified Master Chef Daniel Scannell and features an eclectic blend of American twists on traditional French bistro staples. When visiting The Statler, you are surrounded by sweeping, panoramic views of the Detroit skyline.
Elegant bistro with a terrace offering traditional French fare with an American twist. Based on 237 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
313 Park Ave, Detroit, MI 48226
Phone: (313) 463-7111
Social Profile: 
Hours
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 11 AM–2 PM, 4–8 PM |
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Samantha Cucinella
We went for a quick dinner before the P!NK concert and were delighted! Chris was our server in the bar area. He was polite, funny, and made great recommendations. Our food was delicious and we tried a lot of things on the menu. HIGHLY recommend!
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Erika Sandberg
We had an absolutely wonderful meal. Our waitress, Kiara, was attentive and knowledgeable. We trusted her for recommendations and she didn’t let us down. The highlight of the evening was the ribeye special. It was cooked to perfection, flavorful, and like nothing we’d had before. The atmosphere indoors wasn’t too loud – it was easy to have a conversation. We will definitely be returning and look forward to sitting on the patio.
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David Sayah
Just grabbed dinner tonight! After being greeted by an unfriendly hostess who went on to complain to her colleague about trying to leave, we were seated. Our waitress stopped by our table about 20-30 minutes in to us being seated. Since she took so long we chose to put our full drink and entree orders in at once. She checked in for the drinks and food, appreciated the attentiveness. My improvised sweet mocktail was delicious and my guests French martini was apparently awful so I was told. Our food was great! I got the ragout and my guest ordered the truffle burger with fries, both very enjoyable! The atmosphere is nice and modern, the patio is large and has a great firepit right in the middle to chill with drinks after eating. Probably won’t be returning but it’s worth a shot I suppose.
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Shawn Shaman
Fantastic night out. The food, service, and atmosphere was ACES all around.
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Marissa Resendez
We had a wonderful team dinner at The Statler. We tried a little of everything, the oysters, cheese plate, artichokes, beef tartare, scallops, steak, halibut, burger, mac and cheese. The jalapeño margarita was very good! A must try for sure. Everything was delicious and the service is stellar. I look forward to coming back next time I’m in town!
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Jelena Verkler
Came here on a Wednesday and tried the three course dinner. The food was delicious and the service from Kayla was some of the best I’ve ever had at a restaurant. She was so observant and attentive and really made the experience great.
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Jade Preston
I am only giving one star for the drinks and the oysters Rockefeller (which I did not order). I started withy the escargot which was the most bland dish I have ever eaten. Although cooked properly, the garlic butter fondue tasted like water. I had a pomegranate martini which was delightful, I ordered two. For dinner I ordered the braised short ribs, and when I tell you dry…they were almost difficult to swallow. I opted to share my friend’s duck which was dry also and extremely salty, the orange reduction was the only saving grace. We ordered the lobster mashed potatoes to share as a side and it came out like a side of brick, extremely dry as well. The manager was very kind explained that sometimes the mash potatoes are dry at the end of the night due to how they are prepared apologized and offered a dessert. To spare any further disappointment we decided not to skip the dessert. Needless to say this is not a place I would recommend nor will be returning to.
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Lola B
Great service! The staff was really professional and down to earth. Every dish I tried was delicious and flavorful right down to the Caesar salad. The decor was inviting; lots of windows to look out at the city, great view! A little pricey but I did not mind, I love great food and a great experience.
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Austin Schneider
Ordered a French burger, medium rare – comes with truffle fries. Server comes out 20 minutes later with an American burger (completely different toppings and fries) so I ask for the correct burger. 25 more minutes pass and I get served the French burger well done with minimal toppings (just a tiny dollop of sauce) steak fries – which are served with the American burger.
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LiLi Sheree
I was the first person to walk through the door when they opened and was greeted with a smile. I decided to sit at the bar and the bartender told me he liked making mocktails so that was a good start. He made me a huge mock Aperol spritz and it was delightful. Then I opted for the oyster rockerfeller as a starter. The oysters were huge, flavorful, and cooked well. My main dish consisted of the short rib and the brussel sprouts. I did not know the brussels were shaved but I prefer them that way. The flavor was well-balanced- some restaurants overdo it with the balsamic but it was on the lighter side so I could taste the butter flavor, as well. The short rib was seasoned to perfection but it was either cooked earlier and reheated or just not cooked to the tenderness I’d prefer. It was not chewy but there was resistance when I tried to take it apart with a fork. A perfectly tender short rib shouldn’t need the assistance of a knife but nevertheless the flavor was outstanding. My only gripe is I wish there were more mashed potatoes to accompany the short rib. Overall I was pleased and would like to go back for happy hour.
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