The Steak House at Silver Reef delivers naturally aged prime steaks for maximum tenderness and flavor. Broiled at 1,800 degrees, our cuts are basted with steak butter and cooked to perfection. Enjoy elegant dining in an intimate atmosphere.
Round out your meal with a glass or a bottle from our extensive wine list, and then spoil yourself with a treat from the dessert menu. You’ve earned it.
Based on 125 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4876 Haxton Way, Ferndale, WA 98248
Phone: (360) 384-7070
Website: http://www.silverreefcasino.com/
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Photo Gallery
Order and Reservations
Reservations: silverreefcasino.com
Reviews
J C
Almost a 4 star. Porterhouse was a bit tough even tho medium rare. The highlight was the Caesar salad. Mud pie had way too much oreo! Was there for the the wife’s bday (made advanced reso’s stating ocsassion) and it was a non event for them – not a boo.
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Wendy Nicoll
Went to the Steakhouse for the first time last night with my hubby. From the moment we sat down, our server, John, made our experience absolutely amazing! The Caesar salad he made at our table was delicious and the steaks we ordered were high quality and cooked to perfection. We loved everything about it! We will for sure be back!
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Harry Todd
Had the strawberry with goat cheese salad, porterhouse and Swedish potatoes. The salad was one of the best salads I’ve had. The porterhouse was at best a choice cut. Very tough! At that price I should’ve returned it! The Swedish potatoes were way undercooked. Our waiter was absolutely amazing and the ambience was perfect.
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L P
Great expereince! The waiter was very professional and the food was delicious. I took one star off because the desserts offered were nothing special so we passed.
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Kimmy Garcia (Kimmy)
Food was amazing! The espresso panna cotta was heavenly. Creme brulee melts in your mouth. Filet mignon cooked to perfection and seasoned generously. Truffle garlic mashed was bomb. Will definitely come back and highly recommended!
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Kimberly Perry
Very good, service is excellent and our server Ryan was great. Food always delicious. We will be back
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Waverly Shaufler
The food was so good we didn’t get pictures in time. Gage was a delight and made sure we had a great experience.
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David Hoffman
Yum. That sums it up!
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Marlene Bennett
My family had a birthday celebration for my husband last night. We will never go there again. Complaints of steaks being cold, not cooked medium rare.. more like raw in center with meat looking blue inside. The popovers we’re burnt and not edible. The prim rib was served looking grey instead of juicy and red. Looked like it was microwaved. We had a great family time and no one wanted to spoil that. Talking this morning confirmed how we felt about the food. The first thing brought out was asparagus. My thought..thise will be cold by the time we get our steaks. Slowly other parts of our orders were brought out. Absolutely terrible service. We won’t be coming back. My son is very generous and takes friends, family and clients out for high end dinners. There won’t be anything positive said about your restaurant. Please deal with these comments.We did take home the meat to give to our dogs. We were given cheap plastic bags to take our left overs in. I would expect a nice bag with handles and your logo on it… Like any other high end restaurant we frequent. This was such a disappointment. I’m glad it was family and not clients.
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Cris merlo
I mean.. talk about a amazing dinner and amazing customer service… thank you guys so much you never disappoint. Keep up the good work . Thank you!
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