The Steakhouse Menu – Crete, IL

Type : Restaurant

Location : Crete, IL

The Steakhouse, located inside of Lincolnshire Country Club in Crete, IL is the area’s newest steakhouse and fine dining experience. Open to the public, with all welcomed, we aim to give you a great meal at a great price. Stocked with Meats by Linz and prepared by our Head Chef Christopher Grino and his culinary team plus combine that with outstanding service from our wait staff, this creates the perfect dining experience for all to enjoy.

Based on 47 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Steakhouse 60417

Address:
390 E Richton Rd, Crete, IL 60417

Phone: (708) 672-3000

Website: https://thesteakhousecrete.com/

Social Profile:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–8 PM
Thursday 4–8 PM
Friday 4–9 PM
Saturday 4–9 PM

Menu

Beverage Selections
Budweiser
Bud Light
Coors Light
Miller Genuine Draft
Miller 64
Miller High Life
Miller Lite
Pepsi
Diet Pepsi
Sierra Mist
Ginger Ale
Raspberry Tea
Brisk Ice Tea With Lemon
Lemonade
Arnold Palmer
Half tea / half lemonade
Amstel Light
Corona
Corona Light
Heineken
Stella Artois
Apple
Cranberry
Grapefruit
Orange
Pineapple
Tomato
German Chocolate Martini
Coconut flavored vodka, chocolate liquor and Godiva white Chocolate.
$9.00
Blood Orange Martini
Blood Orange Skyy Vodka, strawberry puree, splash of orange and cranberry juice, garnished with a blood orange.
$9.00
Peach Pomegranate Martini
Peach flavored vodka, pomegranate schnapps, triple sec, and a splash of cranberry.
$9.00
Russian Raspberry Martini
Stolichnaya, Chambord and lemonade.
$9.00
French Martini
Chilled Skyy vodka with Chambord and pineapple juice.
$9.00
Mandarin Cosmo
Absolute Mandarin Vodka, triple sec, cranberry and an orange garnish.
$9.00
Woodbridge By Robert Mondavi
Chardonnay, White Zinfandel, Pinot Grigio, Merlot, and Cabernet.
$6.50
Luna, Merlot, Napa Valley, CA
Red fruits and milk chocolate flavors with an elegant and subtle long finish.
$42.00
Cigar Box, Reserve Malbec, Mendoza, Argentina
Smoky, intense dark fruit, medium body-great with grilled meats or salmon.
$42.00
Plungerhead, Zinfandel, Lodi, CA
Depth, balance and medium-body texture allow versatile food parings.
$36.00
Simple Life, Pinot Noir, CA
Sweetened dry cranberries, plum with a tart component, server with anything or alone.
$35.00
Pali Bluffs, Pinot Noir, Russian River Valley, CA
Big, over the top opulence, concentrated, elegant and layered complexity.
$65.00
Educated Guess, Cabernet Sauvignon, Napa Valley, CA
Delicious rich, ripe, juicy, approachable food friendly with a lingering finish.
$65.00
Lunatic White Blend, CA
A blend of Gewurztraminer, Malvasi and Arneis. A light refreshing blend that goes with summery dishes and sunny days.
$42.00
Luna, Pinot Grigio, Napa, CA
A light citrus lemon-lime finish. Pairs with vegetables, seafood or just to sip.
$33.00
CA’ Momi, Chardonnay, Napa, CA
Smooth, rich, full bodied with complex flavors of yellow apple and pear.
$37.50
Bread & Butter, Chardonnay, Napa, CA
Notes of buttery light oak with a melon and lemon peel flavor profile.
$42.00
Maison Louis Jodot, Pouilly-Fuisse, France
Burgundy Region Chardonnay with rich ripe fruit, full bodied taste.
$72.00
Korbel Sparkling Wine, CA
Light, dry sparkling wine with fresh finish
$8.00
Mionetto Prosecco, Veneto, Italy
Dry, crisp and refreshing sparkling wine with citrus notes.
$8.00
Bocelli, Extra Dry Prosecco, D. O. C. NV, Italy
Italy’s celebratory wine from the family of Andrea Bocelli, it is clean, crisp sparkly and refreshingly delicious.
$48.00
Domaine Chandon, Brut Sparkling NV, CA
Classic balance on this bubbly, with a soft yet dry, crisp finish.
$65.00
Jacquart Mosaique, Brut Champagne Nv, France
Incredibly soft, elegant bubbly with a rich, ripe orchard fruit, celebrate in style with the rare, highly rated single estate champagne.
$72.00
Dom Perignon Vintage Brut Champagne, France
Silky, strikingly elegant, light refreshing and a memorable wine for that special occasion.
$165.00
Dow’s 10 Year Old Tawny Port
Nutty bouquet, cocoa, fig flavors, great with soft cheeses, fruit tarts or as a dessert in a glass.
$9.00
Main Menu
Fried Calamari
Sliced, lightly floured and quickly fried to a tender and delicate brown. Served with lemon and cocktail sauce
$5.00
Jumbo Shrimp Cocktail
4 large wild caught gulf shrimp boiled and chilled. Served with lemon and cocktail sauce
$9.00
Not Your “Average” Fried Cheese
Croquette style sharp Cheddar, Mozzarella, and Provolone cheeses. Crispy breaded and deep fried. Served with Marinara sauce
$7.00
Meatballs
Hand made, simmered in your choice of red sauce or Swedish style of brown gravy and sour cream
$6.00
Oysters Rockefeller
6 freshly shucked oysters baked with creamy spinach, garlic, and bacon
$12.00
Stuffed Banana Peppers
Stuffed with Italian sausage
$7.95
Oysters On The Half Shell
Delivered every Friday and harvested only from certified waters. Opened upon ordering, served on crushed ice with fresh lemon & horseradish. Limited availability to keep them fresh
$9.00
Caesar Salad
Crisp romaine lettuce tossed with house dressing aged parmesan and croutons. Topped with shaved parmesan
$3.00
House Cobb Salad
Mixed greens, chopped chicken, bacon, egg, tomato, avocado and onion
$15.00
French Onion Soup Au Gratin
Slowly carmelized and simmered with a beef/chicken broth. Topped with a blend of provolone and Swiss cheeses
$3.00
Chicken Caesar Salad
Sliced breast of chicken served warm over Romaine lettuce tossed in dressing with parmesan cheese and croutons
$15.00
Garden Salad
Crisp fresh greens with tomato, cucumber, and red onion with a choice of dressings. Bleu cheese
$2.50
Filet Mignon
Center cut. Seasoned and seared in our infra-red boiler
$34.00
16oz Rib-Eye Steak
Cooked to temperature and smothered under grilled onions and fresh mushrooms
$32.00
Barbecue Baby Back Ribs
Slow roasted, lightly smoked with a sweet glaze of sauce. Partially cut
$24.00
Cold Water Lobster Tail
Deep water South African 9oz tail. Split, broiled, and served with drawn butter
$39.00
Rib-Eye Steak & Shrimp Combo
8oz choice boneless steak with 3 fresh water Prawns fried or grilled (your choice)
$23.00
Genuine Pan-Fried Lake Perch
This recipe comes form an old fish camp in Canada. Half pound dredged in flour and cooked with butter, a light oil and chopped parsley. Served with lemon, tartar sauce and drawn butter
$24.00
Beer Battered Gulf Shrimp
5 large succulent shrimp, Lager beer marinade, battered and deep fried. Served with fresh lemon and cocktail sauce
$21.00
Chicken Alfredo
Tender white boneless chicken breast simmered in cream, garlic, and parmesan Reggiano
$16.00
Veal Marsala
Our rich pan sauce made with sweet butter, fresh mushrooms, garlic, onion and Marsala wine
$26.00
Pasta Marinara
Chef’s choice of pasta simmered in a house made tomato sauce and cheese
$16.00
Chicken Piccata
Another pan sauce made to order with a light chicken stock, white wine, sweet butter fresh sauce and caper berries
$19.00
Veal Limone
Tender, pounded slices of veal cooked gently in butter. Finished with white wine and fresh lemon juice
$26.00
Chicken Parmesan
We keep this sauce simple with crushed tomatoes, onion, garlic, and a pinch of basil simmered till the sweetness comes out. Finished with Melted Mozzarella and a dusting of Parmesan cheese
$19.00
After Dinner Liquors
Bailey’s, Cointreau, Chambord, Frangelico, Sambuca, B&B, and More

… View more

Photo Gallery

Reviews

Mark Stamper
Fabulous Dinner, service was excellent and the meal was superb. Filet was cooked perfect, sides were good and dessert while not on the menu was a special from the Chef’s wife and was out of this world. We’ll be back soon and I highly recommend for an excellent meal at a reasonable price.

… more

Anita McDaniel
The food was absolutely amazing… so delicious! The staff super friendly ..The atmosphere.. The grounds..I loved it alot it’s a hidden gem off the beaten path if your looking for good food perfectly cooked full of flavor from the deserts to the appetizers to main dish this is the place to go! I will def be back! Check it out you wont be disappointed!

… more

Lauren Berghouse
Happened upon this place and stopped without any expectations except steak and we were blown away. The waitress and staff were so attentive. The bread came with pretzels and cheese sauce we were both happy with our meals, then the dessert menu was extensive enough to please just about anyone.

… more

Artm
One word. HORRIFIC. Ordered takeout dinner. Boneless ribeye. Came with one side, no bread, no vegetables and small container of soup. Dessert I ordered was 1 PC if cheesecake. Total bill $65.00. The picture tells you everything you need to know about what you can expect from this establishment. Please explain, what makes this dinner worth $65.00. It is obvious that the people who left glowing reviews about this place know nothing about how a good steakhouse is suppose to perform. Remove the golf course and retired seniors and this place would not even exist.

… more

G. W.
We really enjoyed coming here. It was on a Thursday night. We did call ahead to make sure that they were open and not closed for an event. When we were there, only us and two other tables were there. Our waitress, Alyssa was very friendly and came by quite a bit to check on us. My husband had the 9 Oz Filet and said it was cooked to perfection at Medium. I had the Perch and it was great. We had the crab cakes for an appetizer and they were wonderful. Prices were the same as other comparable restaurants. We have already decided what we will have next time. We will be back again and even thinking about joining the CC.

… more

Theresa Scherzinger
We come here often and have loved every thing on their menu! Great chef! Wait staff are so attentive and friendly (Emily and Kristen) are awesome! This is definitely a hidden gem in NWI!

… more

René Zuniga
We were a party 8 (family in from out of town) and the staff treated us great. The entrees and appetizers were fantastic, the drinks were spot on! Highly recommend.

… more

Mike Lalich
I have brought many people to The Steakhouse and everyone of them thought that the food, the staff, and the service were excellent. I personally have never been disappointed with anything at The Steakhouse. I highly recommend this fine establishment.

… more

Tammy Burnham
Dined at the steakhouse tonight. The prime rib and New York strip are by far better than the competitors around. The sides are phenomenal. We love your staff from the waitstaff to the bartenders. Friendly, engaging, fair prices and the best food around. Thank you for an amazing dining experience.

… more

Cynthia Brown
We had my daughter’s graduation dinner there. The entire staff was amazing and attentive and the food was delicious!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions