The Steakhouse Menu – New Orleans, LA

Type : Steak house

Location : New Orleans, LA

Casino steakhouse with prime cuts in a sleek space hung with Blue Dog paintings. Based on 375 reviews, the restaurant has received a rating of 3.9 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Steakhouse 70130

Address:
228 Poydras St, New Orleans, LA 70130

Phone: (504) 533-6111

Website:

Hours

Sunday 5–10 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM

Menu

STARTERS
SHRIMP COCKTAIL
Red Yuzu Kosho Cocktail, Charred Lemon Cheek
CHARRED GULF OYSTERS
Green Garlic Butter, Nduja Breadcrumbs, Parmesan
PAN SEARED CRAG CAKE
Cajun Remoulade, Citrus Fennel Salad
LOUISIANA BBQ SHRIMP
Toasted Herb Baguette, Chimichurri
CHARRED BROCCOLI
Aged Cheddar
SOUP & SALAD
CHICKEN + SAUSAGE GUMBO
HOUSE SALAD
Organic Lettuces, House Smoked Bacon, Blue Cheese, Tomatoes, Cucumber, Champagne Vinaigrette
CAESAR
Shaved Romano Cheese, Focaccia Crouton
WEDGE
Crispy Bacon, Blue Cheese Crumble, Cherry Tomato, Egg, Sunflower Seed, Ranch, Chive
STEAK COMPLIMENTS
SHRIMP SCAMPI
Louisiana Gulf Shrimp, White Wine Garlic Sauce
OSCAR STYLE
Poached Jumbo Lump Crab, Asparagus, Sauce Béarnaise
MAYTAG BLUE CHEESE TOPPER
Caramelized Blue Cheese, Asparagus, Horseradish Creme
ROASTED MUSHROOMS
Mushroom Demi, Tellicherry Black Peppercorns
SAUCE TRIO $3.99
ENTREES
8 OZ. BLACK ANGUS FILET MIGNON
Roasted Carrots, Herb Butter
16 OZ. PRIME RIBEYE
Caramelized Onion, Herb Butter
12 OZ. PRIME NY STRIP
Roasted Cauliflower, Herb Butter
12 OZ. BLACKENED STRIP ORLEANS
Blackened Gulf Shrimp, Crawfish Etouffee, Chimichurri
GRILLED PORK CHOOPS
Honey-Cane Glaze, Root Vegetable Puree, Arugula Fennel Salad
CARIBBEAN JERK CHICKEN
Chickpea Scallion Waffle, Callaloo Greens
GULF FISH AMANDINE
Asparagus, Popcorn Rice, Brown Butter, Almonds
ADDITIONS
TWICE BAKED LOADED POTATO
House Smoked Bacon, Aged Cheddar, Chives, Sour Cream
CRAB “RISOTTO”
Orzo, Covey Rise Sweet Corn, Poblano, Parmesan Cheese
GRILLED ASPARAGUS
Dill Aioli, Candied Almonds, Charred Lemon
COVEY RISE BRUSSEL SPROUTS
Crispy Shallots, Roasted Garlic, Mint, Chile Lime Vinaigrette
THE STEAKHOUSE MAC + CHEESE
Filet, White Cheddar, Fried Onion
ROASTED FINGERLING POTATOES
Garlic butter, herbs de provence
DESSERT
HOMEMADE CARROT CAKE
Caramel Sauce, Pineapple Compote
TRIPLE CHOCOLATE FUDGE CAKE
Vanilla Ice Cream, Chocolate Chips
NEW YORK CHEESECAKE
Berry Sauce, Vanilla Bean Crème
WARM NEW ORLEANS BEIGNETS
Fried To Order, Warm Caramel Drizzle, Candied Almonds
VANILLA BEAN ICE CREAM

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Heather Leilani
Flavorful and delicious food! Challenging to find if you don’t already know where it is. The door looks like a wall (see pic) so you wouldn’t think it’s the door to this hidden steakhouse. Overall ambiance was great, food was delicious!

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Court G (LAEngineer)
Decided to dine in for a birthday dinner with a party of 4. The waitress came to the table to introduce herself, but she seemed a little stressed or worried, hence the 4 stars. I understand we all go through things, but emotions should not be present in a professional environment. By the end of the dining experience she did have a change in mood, but it should have been that way from start. On the other hand, The food was really good and was hot upon arrival to the table. The drinks were also really good. I received complaints about the chargrilled oysters being a little too small, but the taste was good. Like many other reviews, the asparagus was really good. It complimented the steak really well. The drizzle sauce has a nice kick to it which enhanced the flavor. The brussel sprouts were good as well. Overall the dining experience was really good with the exception of the aforementioned demeanor of the waitress. Once she changed her mood everything was quite pleasant. Finally, a big thank you for the birthday dessert. It was really good, and much appreciated. I would recommend the restaurant for your dining needs.

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Cliff Games
Went with a group and everyone at the table agreed it was overpriced for the meal that was served. Everything but salads and desserts was super salty.

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Natairie Tiller
Let me start by saying I rarely do reviews on restaurants, but we were thoroughly disappointed in the food, atmosphere and service. For the price, the food is below average. Our steaks was rare, risotto wasn’t really risotto, crab cakes were full of bread, and the drinks had no alcohol. Please note: this place is very expensive, and it’s definitely not worth the prices they are charging. We are from here, and I will tell you that there are much better options.

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Kevin Chew
Best asparagus I’ve ever had. Each one was the size of a baby’s arm. Oysters were great and the steak was phenomenal.

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Lynn W. Coleman
Happy Father’s Day

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Carol Bains
My daughter and I decided on our trip to Jazz fest we would have one night of fine dining and boy was this an excellent choice. My daughters RibEye was cooked to perfection and I had the Grilled Pork Chops which melted in my mouth. We both had the loaded twice baked Potato which we could have shared. My only problem was not being made to feel as special as our meal was.

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Christel Coleman
I am in awe of the great service and delectable cuisine! My steak was cooked to perfection it melted in my mouth – the baked seafood oysters were magnificent! The chef especially prepared crab stuffed onion rings for our enjoyment… OM Goodness the 12 layer coconut cake will make your heart skip a beat this was an epic dinning experience

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KGB (KGB)
The Donut Sundae was one of the best desserts I have had in a while. NY Strip was great however the $160 Wagyu Ribeye was not quite worth the price. The pork belly and lobster pasta were also very good. Service was excellent and overall the meal was quite good.

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Taniyia Byrd
We sat for over an hour and still didn’t receive our food for a party of 4. I only received my salad and those dry biscuits. The waiter was nice so I couldn’t fault him but the kitchen was slow. Everyone coming in after us received their food and we just paid for our salads and left. The scenery was nice tho.

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