Refined on-site restaurant at Spa Resort Casino where standard steakhouse eats & wine are available. Based on 356 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
401 E Amado Rd #6403, Palm Springs, CA 92262
Phone: (888) 999-1995
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sparesortcasino.comopentable.com
Reviews
Romallus Murphy
If you are looking for a great meal with excellent service and a great atmosphere then the Steakhouse is for you.
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Pam Solak
We were blown away by our dinner and the whole experience. Hugo, our server, was amazing. The portions and flavour of the prime rib were second to none. Highly, highly recommend.
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AZ Car Guys
Had the Ribeye, Lobster and Scallops, all good. Little pricey, spent $440 for 3 people but worth it,
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T Ford
This was a delicacy. My girlfriend said she would give this place 6 stars if she could. The Ribeye Steak was cooked perfectly. Had some lobster bisque which fine and I dipped my table bread in the soup. The crab cakes were also cooked just right. Enjoyed the mushroom sauce w/ the steak. The potatoes au gratin were extra creamy. Overall, a great steakhouse w/ excellent service. Ken was a great waiter and very attentive to our needs!
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Lindsey Diaz
2nd time here….nothing short of amazing! All the food was perfect! Service was excellent! Thank you to our servers. Very attentive and thorough! Best part of dinner….the Tomahawk!! Yes!!! Mouth watering, flavorful, juicy…best Tomahawk at the best price! Definitely would go back for a 3rd, 4th, and 5th time!
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Original Wood And Resin Videos
Five of us had dinner at the Steakhouse while enjoying an evening at the casino. Started with the lobster bisque and some drinks. All were good. We also had the crab cakes and they were ok. I had the prime rib with bacon and cheddar mashed potatoes. The prime rib was good but the potatoes were better. My wife had the filet and lobster and she enjoyed it. My sister in law had the scallops and they were just ok. My sons had ribeye and filet mignon and they enjoyed them. Finally we had the lava cake and a praline fruit cup with custard that was very good. The bowl the custard and fruit were in was made of pralines. I would give it 4.5, but I can’t so 4 will have to do. It’s definitely worth dining there if you are at the casino. The server was very good as well.
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Roberto Flores
Delicious food. Best steak. Good desserts and great wine list.
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Haimona Tipene Adlam
Fantastic steak house. Great and amazing service – best!!! Brunch is a great choice in PS. My cramps, eggs Benedict was fantastic. All the provisioning was the best.
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Cecilia Rodriguez
Tuna tartar was bad. Ruined our dinner. Mushroom ravioli was rubbery and disgusting. Went to celebrate my son’s graduation and they never acknowledged him. Manager never came to our table. This was one of our favorite places but will never return. When I called the next day all he said was that no one else got sick. Very disappointing.
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Tommy V
A truly delectable meal with phenomenal service and heavenly desserts. We had dinner here last night for my wife’s birthday, and from the moment we arrived, we were treated like royalty. I would like to give my utmost thanks to the entire staff for making her evening so special. Well done Steakhouse team. You are definitely some of the brightest shining stars in the desert skies. Now for what matters. Our meal started out with some enticing starters including Lamb Chops glazed in a Pomegranate Balsamic reduction, Crab cakes topped with Mustard Beurre Blanc & Lemon Pepper Remoulade, and my personal favorite chilled Fresh Baja Pacific Oysters on the half shell accompanied by Raw Horseradish, a Tasty Mignonette, and Cocktail Sauce. As we savored these apps, we also had some Caesar salad’s and a bit of bread from their house baskets. Our meal included the following: Atlantic Salmon on Yukon Gold Whipped Potatoes, Asparagus, and a butter balsamic sauce. A mid rare Petite filet with Bernaise , A mid rare Ribeye crusted with a bleu cheese topping, and the monster Bone In Tomahawk Rib Eye cooked to a perfect mid rare. The steaks were all dropped with a couple of sides of Lobster Mashed potatoes which simply stated are out of this world. As we wrapped up dinner, the dessert cart came rolling out and the girls decided on this astounding fresh berry trifle concoction served in a pecan praline waffle style cup. We heard a rumor that the berries were possibly picked by the Chef’s wife this mornong in his own personal garden. Who knows? The server also brought a special birthday dessert out for my lovely lady. Once again, Thank you to everyone at the Steakhouse. Chef Kieran, thank you for your hospitality, and stopping to say hello amidst the Saturday night restaurant chaos. Your team is truly on point. We will be back for sure.
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