The Steakhouse, winner of the Wine Spectator Award of Excellence consecutively since 2007, is this stunning Rancho Mirage resort’s fine dining restaurant.
We take pride in our presentation of Sushi Grade Ahi Tuna, Loch Duart Salmon, Australian Lobster, Colorado Lamb, Giant White Mexican Shrimp, and USDA Prime Beef all served with harmonious sides and finishes. The tenderness of The Steakhouse Filet Mignon is unmatched. The experience is rich, savory, and unforgettable.
Reserve a Table Rancho Mirage
888.999.1995
RESERVATIONS RECOMMENDED
Upscale steakhouse inside the Agua Caliente Casino serving USDA Prime steak, fresh seafood & wine. Based on 574 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
32-250 Bob Hope Dr, Rancho Mirage, CA 92270
Phone: (888) 999-1995
Website:
Hours
| Friday |
5–11 PM |
| Saturday |
5–11 PM |
| Sunday |
10 AM–2 PM, 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: hotwatercasino.comopentable.com
Reviews
usa_foodies
The staff was extremely polite. Food was good, but not great. Brussels sprouts were undercooked. Lamb chops were ok
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Beau Laughlin
We made 8:30 reservations. The ambiance of the place is very nice. You feel that you are eating at a great high end steakhouse.
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Mandi Rumion
Best place in town to grab top notch food and have a wonderful “Palm Springs” experience. We were seated where we could people watch and it was a wonderful time. The food was fabulous and the service top notch!
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William John
Another good meal at The Steakhouse. I did notice that the portions on certain dishes have diminished.
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Paolo Ramos
5 stars all around. Our server Luis set the bar very high. He had spot on suggestions and was super attentive to drink refills and any other requests needed. The tomahawk steak was probably one of the best steaks I have had, and was cooked to a perfect medium rare. The 14 oz lobster tail tasted beautifully sweet and buttery. We had the Caesar & poached pear salads, truffle fries, and mac n cheese for starters and sides. Everything was sooo delicious. Our server also treated my son to a modern take on tiramisu, which he just loved. I finished it all with the banana’s foster, and it was the perfect suggestion and ending to one of the best dining experiences I have had in the valley. Thank you Luis. One last thing, make sure you sit in one of the booths if available. They are so comfortable.
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Big A
The service is great. It’s my birthday so the meal is great . Best dinner ever and with the recommendation from our awesome server Juan, I had a birthday wish over a pineapple upside down cake that didn’t stand a chance.!
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pshogan39
We had our 39 anniversary there and we where seated right on the casino floor in front of the restaurant. Talk about being loud and annoying with the people walking by and checking out your food. I would think a fine dining place would have seated us in a better even knowing it was our anniversary
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Victor Jesse Delayo
My partner and I sat at a high-top table in the bar area. The staff was fantastic. They were very friendly. I loved the lamb chops and my husband loved the mushroom ravioli.
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Chef Avinash Kapoor
Great service. Food was on point. We had a wonderful time. Bone marrow is a must. Crab legs delicious. It was very reasonably priced. Tomahawk 32 Oz was $81. (Texas prices) Bison bone in Rib eye was $61. Cant beat the prices
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Jason Stamm
Service was excellent, staff was everything I expected from a fine steakhouse. The food was well prepared and plated with attention to detail. Overall great dining experience with the minor exception of lighting. Tables could be slightly better lit and still maintain the ambiance desired.
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