The Sudra Menu – Portland, OR

Type : Vegetarian restaurant

Location : Portland, OR

This buzzy vegan restaurant known for its Indian-inspired menu has a full bar & specialty cocktails. Based on 785 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

The Sudra 97232

Address:
28 NE 28th Ave, Portland, OR 97232

Phone: (971) 302-6002

Website:

Social Profile:

Hours

Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–9 PM

Menu

Food
Potato Samosa Chaat
Two potato samosas served on chickpea masala. Topped with tomato chutney, green chutney, tamarind chutney, and soy yogurt.
$12.00
Ginger Agave Roasted Carrot Salad (GF)
Served Cold with Mango Chutney and Soy Yogurt
$10.00
Spicy Cucumber Salad (GF)
Served Cold with Vindaloo Spice
$8.00
Roasted Cauliflower (GF)
Roasted Cauliflower, Onions, and Bell Peppers in a Sweet and Spicy Indo-Chinese Sauce
$12.00
Turmeric Roasted Brussels Sprouts (GF)
with Toasted Hazelnuts and Lemon
$12.00
Savory Tempeh And Brussel Sprout Fried Rice (GF)
Savory Tempeh, Brussels Sprouts, Carrots, Cabbage, Hazelnuts
$13.00
Broccoli And Cauliflower Pakora (GF)
Pickled, Battered and Deep Fried. Served with Tamarind Chutney and Soy Yogurt
$12.00
Soy Chicken Drumsticks (5)
in Indo-Chinese Sweet and Spicy Sauce with Jalapeño Chutney
$14.00
Soy Curls Kadai (GF)
Sauteed with Onion and Bell Peppers. Topped with Soy Yogurt
$12.00
Simple Kale Salad (GF)
Tossed in Tahini Dressing and Topped with Carrots and Cabbage
$7.00
Chutney Sampler (GF)
Green, Tomato, Tamarind, Jalapeno Chutney and Soy Yogurt
$6.00
Small Soy Curl Tikka Masala Bowl (GF)
Soy Curls, Bell Peppers and Onions in our Tikka Curry. Served over Brown Basmati Turmeric Rice
$9.00
Large Soy Curl Tikka Masala Bowl (GF)
Soy Curls, Bell Peppers and Onions in Onions in our Tikka Curry
$16.00
Small Lentil Kofta Bowl (GF)
Lentil Kofta, Roasted Cauliflower, Kale, and Onions in our Tikka Curry
$9.00
Large Kofta Bowl (GF)
Lentil Kofta, Roasted Cauliflower, Kale and Onions in our Tikka Curry
$16.00
Small Kale Saag ‘Paneer’ Bowl (GF)
OTA Tofu ‘Paneer’ Simmered in Kale and Sunflower Seed Curry
$9.00
Large Kale Saag ‘Paneer’ Bowl (GF)
OTA Tofu ‘Paneer,’ Simmered in Kale and Sunflower Seed Curry
$16.00
Dal Bowl (GF)
Choice of Chickpea Masala or Spinach Dal with Tomato and Green Chutneys and Fried Curry Leaf Garnish. Served over Brown Basmati Turmeric Rice.
$9.00
Small Lentil Tamarind Stew (GF)
Lentils, Carrots, Red Onions and Yukon Gold Potatoes
$5.00
Large Lentil Tamarind Stew (GF)
Lentils, Carrots, Red Onions and Yukon Gold Potatoes
$8.00
Lentil Kofta Plate (GF)
Lentil Kofta, Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Green Chutney, Chutney, Soy Yogurt, and Brown Basmati Turmeric Rice
$18.00
Chickpea Cutlet Plate (GF)
Chickpea Cutlets, Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Tomato Chutney, Soy Yogurt, Brown Basmati Turmeric Rice
$18.00
Pakora Plate (GF)
Pickled Broccoli and Cauliflower Pakora, Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Tamarind Chutney, Soy Yogurt and Brown Basmati Turmeric Rice
$18.00
Curry Thali (GF)
Choice of Lentil Kofta, Soy Curl Tikka Masala, or Kale Saag Paneer with Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Tomato Chutney, Soy Yogurt, and Brown Basmati Turmeric Rice
$22.00
Small Peacock Salad (GF)
Kale in Tahini Dressing, Soy Curls, Ginger Agave Roasted Carrots, Corn, Bell Peppers
$11.00
Large Peacock Salad (GF)
Kale in Tahini Dressing, Soy Curls, Ginger Agave Roasted Carrots, Corn, Bell Peppers
$18.00
Small Peacock Salad $11.00
Large Peacock Salad $18.00
Small Indo Chinese Noodles $11.00
Large Indo Chinese Noodles $18.00
Black Seed Naan
Flatbread with black sesame seeds
$6.00
Poori
Deep Fried Whole Wheat Puffed Bread
$3.00
Cilantro-Garlic Chapati
Whole Wheat Unleavened Flat Bread
$5.00
Kale Infused Dosa
Savory Lentil, Brown Basmati Rice and Kale Crepe
$5.00
Apple-Carrot Payasam (GF)
Roasted Apples, Raisins and Carrots
Simmered in Spiced Coconut Milk. Topped with Oat and Almond Crumble
$9.00
Pakora Battered Bananas (GF)
Deep Fried Pakora Bananas with
Mango Chutney, Tamarind Chutney and Vanilla Ice Cream
$11.00
Vanilla Ice Cream (2 Scoops) $6.00
Now $0.00
Wait To Fire $0.00
Potato Samosa (1)
Flakey dough with potato filling.
$5.00
Spinach Dal (GF) $6.00
Chickpea Masala (GF) $6.00
Brown Basmati Turmeric Rice (GF) $5.00
Cutlet Side $4.00
Kofta Side (5) $6.00
Chutneys $1.00
Drinks
Tamarind Limeade
Tamarind, Lime Juice, Orange Juice, Agave, Chili Salt Rim
$6.00
Masala Film
Mango Puree, Ginger Juice & Lime Juice, Simple Syrup
$6.00
Mango Lassi
Soy Yogurt, Mango Chutney
$8.00
Bandit Queen
Cucumber Juice, Lemon Juice, Mint Syrup, Chili Salt Rim
$6.00
Nanda Devi Chai
House Chai, Oat Milk
Served hot or cold
$6.00
Draft Kombucha: Lionheart Ginger Fix $6.00
Draft Soda $3.00
Loose Leaf Tea $4.00
Trailhead Coffee $4.00
Iced Tea $4.00
Coconut Water $4.00
Merch
Trucker $15.00
Adjustable $15.00
Beanie $12.00
Sudra Shirt $20.00
Koozie $5.00

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Menu Photos

Photo Gallery

Reviews

Prabhava Bhat
We had been here couple of years ago , we visited this place again recently .

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Elizabeth Smith
We loved the ambiance of the outdoor seating, and we had a nice amount of space for our elderly dog napping in his stroller next to our table. The staff was really nice and friendly. I had a mango lassi to drink, and my husband had a cocktail. I liked the mango lassi, but I hadn’t realized how thick and filling it would be (hadn’t had one in many years), so next time I’d stick with a lighter drink to save more of my appetite for the yummy food. We got the soy curl tikka masala plate, the pickled broccoli and cauliflower pakora, and the spicy cucumber. We hadn’t realized we would already be getting cucumber with the tikka masala – we would have skipped that dish if we realized. The pakora was outstanding, and so were the soy curls, rice, and the dal. It was a lot of food for the two of us; we had to take about half of the pakora home for later.

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Joe Roback
A lovely spot with subtle lighting and candles, vintage Bollywood movie posters.

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Anita Anita
I wouldn’t recommend this place if you want fresh Indian food. Based on the reviews, I drove here for an hour. I was extremely disappointed by the quality of the food- it tasted like ginger in everything. Even the mango lassi has gingerly taste. So did the curries and soy Chapp!!

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Chloe Panta
Amazing Indian fusion food, the best I’ve ever had.

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Shajan Kanacheril
Beautifully presented plant based Indian. Delicious to palate your other four senses.

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Vicky b
Never recommending. I only want to say to owners & cook, please don’t spoil name & taste of Indian cuisine. This place have no idea that what they are cooking. Horrible presentation of items, taste, sitting arrangements. Most disgusting was Black seeds NAAN ( Bread) they bring. Frozen naan was heated up. May be it would be good for Non- Indian people, if they never tried good Indian cuisine some where else.

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Cate Blouke
By far my favorite take out in the city (and I’m not even vegan). It’s super reasonably priced and the portions are generous. The Brussels sprout and tempeh fried rice is one of my favorite dishes (in general not just at this place). Also a big fan of the lentil kofta. The kale saag was kind of bland the time I tried it.

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Harshini G
We ordered Soy chicken drumsticks, Indo Chinese soy noodles, Saag paneer, and Chickpea cutlet plate, and all the items were good.

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Agnes
The Sudra used to be good, back when they opened the Beaverton location. Now they’ve closed it down, and this location serves expensive, unimpressive food in tiny portions, with servers that act as if they’re doing you a favor. If you come here hungry, you’ll leave hungry.

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