Casual eatery & lounge offering classic steakhouse fare, 2 outdoor patios & live entertainment. Based on 541 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
6825 Washington Ave, Mt Pleasant, WI 53406
Phone: (262) 279-4373
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
5–8 PM
Hours might differ
|
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Andrew Patterson
As I continue to tour all of the Friday fish fry options in Racine my wife and I dined in got the beer battered cod. It comes with potato pancakes or fries, and coleslaw. My wife got the fries and I got the pancakes. Fries were pretty good, potato pancakes were decent but maybe lacking a little flavor. We also added the baked french onion soup. I loved the flavor of the soup and the contrast with the cheese. I thought the coleslaw was outstanding. As for the main reason we went, the fish was good. It is fairly heavily breaded and both of ours had extra breading that became crunchy around the corners. Depending on what you’re looking for, some may really like this, my wife did not care for it. Atmosphere was clean and nice, service was very good. Also, there was delicious fresh bread served right away which I appreciated as well. Prices are pretty reasonable for what you get, but there was a small fee on my bill that I’m not sure what it’s for.
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Gary Roberts
Wife and I went to The Summit for Valentine’s Day dinner. This was our first time there. We were a bit early but were seated immediately. Service was quick. The food was very good. The crostini with steak and micro greens and bleu cheese sauce was fantastic! Wife had beef wellington and I had the ribeye. Both had excellent flavor…but the ribeye was a bit tough. I eat a Lot of beef, either choice grade or higher, and this steak’s tenderness was not on point with a higher grade steak. But it tasted great! We had drinks with dinner and they were good as well. A bit pricey but it was a special night out.
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Rochelle Petty
I took someone here for a birthday dinner. And, the dinner was decent but to be honest for a fine dinning experience and a over priced menu, i dont feel like the cost vs what i received was worth it. I’ll post pictures of the dishes. Our bill was for 3 meals and 4 drinks = $160 +$30 tip. So, for $200 the best thing we received was yummy homemade bread and aoil dip, and martinis that were also good. Our server and bartender was Chris and he was great. We were very pleased with him.
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Lizard Lipz
Walked in, thought the place was closed because nobody was there, should have been a clue. Ordered a $60 steak, one bite told me not to eat any more, tasted like chemicals. My kid orders medium well $60 steak, I’m pretty sure it was still alive when it was served to him, definitely wasn’t cooked to medium well, had to send it back to kitchen to get cooked more. Server was very pleasant at least but for a $190 meal for three people and I took about one bite and puked…..I definitely would never go back
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Carla Moriarity
We had our Corporate Diner here. The Diner was very well managed. Food was excellent. Many took home Left overs as they were large portions. Waitstaff was friendly and readily available to help. I personally had the Parmesan Chicken Bowl and would definitely order again. The New York Strip and Ribs were loved by All.
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Heather Deutsch
My husband and I had our wedding dinner at the Summit Restaurant. Worked with Justin to coordinate the event and he was very accommodating and took the stress out of planning the dinner. On the day of our wedding, Sarah was our waitress and she was AMAZING!! She made our party of about 25 feel well taken care of. We offered our guests three menu options, Friday fish fry, BBQ Ribs and Parmesan Chicken. Each entree came with soup or salad and bread. The ribs and fish came with a choice of potato. We had two hors devours, tenderloin crostini and bacon wrapped water chestnuts. My husband and I had rib eye steaks. All of our guests raved about the food and the ribeyes were outstanding. We looked at many venues for our wedding dinner and The Summit surpassed every expectation. We had a beautiful night and the Summit played a big part in that.
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John moore
Went on a Thursday evening shrimp dejong was excellent 8 Oz filet 1/2 duck Asian Brussels sprouts out of this world finished the meal with a delicious brandy Alexander. Our waitress Sarah was so nice and attentive to our needs. Loved the decor and cool vibe of the Summit. Highly recommend if you are in the Racine area
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Anthony Davis
Me and my wife went for our 4th anniversary for dinner. Food and drinks were amazing. Definitely worth the price. We will be back to dine again.
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Gary Roberts
This was our second visit to this restaurant. We returned because it was good the first time (and the first review I completed acknowledged that fact). This time was for my birthday, and we were disappointed in the food. We ordered the crostini with micro greens, beef tenderloin pieces and a bleu cheese sauce. The first time we had this, it was amazing. On this trip, it was horrible. The crostini were soggy. I had to use a fork to eat it. The beef was tiny slivers of what was supposed to be tenderloin, but it was not tender. What a big difference between the two visits. The only other issue was my main course, which was the steak and pasta bowl. It is listed as “Carmelized onions, broccolini, mushrooms, fresh herbs, gorgonzola cream sauce”. That is NOT what I received. The onions were not carmelized (you’d think that’s not such a big issue, but a dish doesn’t work if the components are not correct), there was no broccolini and there was no gorgonzola cream sauce. Instead of the broccolini, there were broccoli florettes. Huge disappointment. I didn’t say anything to the server until after the check arrived and I paid because they already removed the crostini from the bill and I didn’t want them to think I was trying to get one over on them. The server told me there was a new person in the kitchen which is why there were some issues. And whether or not that is true, it’s a fact that quality food must come out of that kitchen each and every meal. That didn’t happen this time. My wife was sad, thinking my birthday meal was ruined, and while it wasn’t the best experience, I’ve had worse. Unsure if we will ever return to this restaurant, but if they see this, I hope it helps correct any issues going forward.
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Tony Kehrer
Edit, SUNDAY BRUNCH IS BACK!! The best yogurt I’ve ever had!! I have never had an omlet be so light and fluffy!! Definitely worth it!! Little pricey but worth it. The best ribeye in town you absolutely get more than you pay for! Got to try there Sunday brunch!
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