The Sun Vegan Menu – Fountain Valley, CA

Type : Vegan restaurant

Location : Fountain Valley, CA

Based on 287 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Sun Vegan 92708

Address:
11743 Edinger Avenue on the back side of the shopping center on, Lilac Ave, Fountain Valley, CA 92708

Phone: (714) 617-5888

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Appetizer
Spring Rolls
2 large rolls, soy protein, cabbage, cucumber, spinach, carrots wrapped in rice paper. Served with organic peanut sauce.
$9.00
Crispy Rolls
3 rolls vermicelli noodles, mushrooms, taro, carrots, plant protein wrapped in crispy shell. Served with lettuce, mints and a side of vietnamese vinaigrette.
$9.00
Spinach & Cheeze Pastries
4 pieces house made savory pillows filled with organic spinach & vegan cheese in puff pastry shell.
$9.00
French Fries
Served with organic ketchup
$5.00
Sweet Potato Fries
Served with organic ketchup
$6.00
Rice
Chef’s Plate
Seasonal stir-fried veggies and soy protein strips. Served w/ multigrain rice.
$13.00
Tofu In Tomato Sauce
Classic home-style tofu in tomato sauce cooked with onion and mushrooms. Served with heavenly salad and multigrain rice.
$13.00
Claypot Ocean
Seaweed wrapped soy protein and mushrooms cooked in dark sauce and black pepper. Served with heavenly salad and multigrain rice.
$13.00
Spicy Lemongrass
Gardein chick’un strips sautéed with wood ear mushrooms, lemongrass and chili. Served with heavenly salad and multigrain rice.
$13.00
Sautéed Garlic Strips
Gardein beefless strips sautéed with wood ear mushrooms and fresh garlic. Served with heavenly salad and multigrain rice.
$13.00
Aulac Seasonal Curry
Mixed vegetables in mildly spiced yellow curry seasoned with lemongrass and bay leaves. Served with side of multigrain rice.
$13.00
Burger
Veggie Burger
Gardein beefless patty topped with vegan bacun, cheeze, lettuce, tomato, and dressing on an organic bun. Served with fries or salad.
$14.00
Chick’un Burger
Crispy chickun patty with cheeze, lettuce, tomato and dressing on an organic bun.
$13.00
Happy Burger
Vegan beefless strips, lettuce, tomato and dressing on an organic bun. Served with fries or salad.
$13.00
Salad
Heavenly Salad
Shredded cabbage, organic carrots, spinach and cucumber tossed in organic vietnamese vinaigrette topped with seasoned mixed nuts.
$11.00
Noodle
Vermicelli & Crispy Rolls
Bún che giò vermicelli noodles with soy protein, and crispy rolls. Topped with organic romaine lettuce, organic shredded carrots, cucumber, mints and seasoned mixed nuts.
$14.00
Pho Noodle Soup
Phß house made traditional pho broth with flat rice noodles, organic king mushrooms and gardein protein strips. Topped with organic flaxseed oil, cilantro, onion and pepper. Served with side of bean sprouts, lemon, basil and jalapeño.
$13.00
Fresh Tomato Noodle Soup
Bún riêu light organic tomato broth with organic tofu, mushrooms and vermicelli. Topped with cilantro and onion. Served with side of shredded cabbage, bean sprouts, mints, lemon & jalapeno.
$13.00
Dill Tomato Noodle Soup
Bún cá thì là light organic tomato soup with vermicelli, vegan ocean slices and fresh dill. Served with side of shredded cabbage, bean sprouts, lemon and jalapeno.
$13.00
Royal Noodle Soup
Bún hu traditional spicy soup from central vietnam includes vermicelli, organic tofu, mushrooms, & beefless strips seasoned with fresh lemongrass. Topped with fresh cilantro and onion. Served with side of shredded cabbage, bean sprouts, lemon and jalapeño.
$13.00
Royal Pho Noodle Soup
Phß h a staff favorite combining thin pho noodles with the flavorful broth and toppings from the royal noodle soup.
$13.00
Royal Vegetable Soup
House made lemongrass broth with vegetables topped with cilantro. Served with side of bean sprouts, lemon, basil and jalapeno.
$13.00
Vegetable Pho Soup
Phß house made traditional pho broth with flat rice noodles, organic king mushrooms and vegetables. Topped with cilantro. Served with side of bean sprouts, lemon, basil and jalapeno.
$13.00
Beverage
Organic Green Tea
Iced or hot
$3.00
Organic Vietnamese Iced Coffee
Cà phê si a •á made w/ soy creamer & organic agave
$5.00
Organic Vanilla Soy Milk $4.00
Organic Smoothie
Avocado
Organic avocado, soy milk
$8.00
Strawberry Banana
Organic strawberry, banana, soy milk
$8.00
Pb & J
Organic strawberry, banana, peanut butter
$8.00
Tropical
Organic mango, pineapple, strawberry
$8.00
Dessert
Cheesecake $7.00
Thai Banana Rolls
Organic shredded coconut , jackfruit and banana wrapped in a crispy shell and topped with vegan whip cream and chocolate syrup
$9.00

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Menu Photos

Photo Gallery

Reviews

Stephanie Logan
Excellent service and tasty, FILLING vegan food.

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Tanshi Mohan
Everything was great. The west coast tacos and the spring rolls had a welcome kick ️ the mushrooms in the vegetable pho are delicious. The service is super sweet and the overall vibe is very welcoming 🙂

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J L
This restaurant is family owned. The owners are husband and wife; they are super sweet and friendly!! All dishes are Vietnamese and they are all vegan. We tried Bun Ca Thi La, Bun Rieu, Crispy rolls and Spring rolls. All of them are over expectation!!! Very very yummy. For the spring roll, I especially like their peanut butter sauce, so goooood! The husband owner is the main cook, and also while eating, he plays piano for us (a little bit of entertainment, which is very nice of him). Definitely will come back!!

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Anna Kee
Visited this Vegan restaurant at 5pm on a Sunday. Early dinner. The restaurant wasn’t that busy while we were there. We were seated and given the menu. We ordered two dishes – The Royal Pho Noodle Soup and Claypot Ocean (serves with multigrain rice and a side of Heavenly Salad).

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Lejone Morris
Sun Vegan was a ray of sunshine on this rainy day. I’ve been wanting to try their food for ages. They did not disappoint. The five Even the water tasted great. I’d honestly return just to drink it. When we asked, the lovely server said ‘oh it’s filtered.” I must know more. My friend and I ordered spring rolls, fish tacos, and spicy lemongrass chicken. What I especially loved about the spring rolls was the peanut dipping sauce. It wasn’t thick or too sweet like other places. Both of our meals were perfection. My friend kept asking “are you sure this isn’t real fish?”

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Florencia Abrati
Spring rolls, royal pho, chef’s plate. Absolutely delicious and what a bang for your buck! The service was great, very positive vibes. We’ll definitely be back.

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Brother Brad
I come here at least bi-weekly (and I am not even strictly vegan), because the Royal Pho and the Garlic Strips are two dishes that are unique to this area and taste better than any restaurant in the area… Also it is family owned and operated and Lauren and Anne are the most giving and kind people on the planet. The food is made and served with love and you can feel it!! Thank you for keep ing me healthy and happy!!… also the PB&J smoothie if it’s hot out… honestly I have tried the whole menu, it’s all Wow factor!

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Mark Bock
Can’t believe I forgot to review this place. It’s hidden. But worth finding. They have a mix of different vegan dishes. All the ones we ordered were super good and left is wanting more. I think I will go back tomorrow!

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Amit Chaudhari (TheVeganTravelers)
The BEST. If you haven’t tried this, you’re seriously missing out.

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Thomas Berg
Best vegan food I’ve ever had. I ordered the tomato noodle soup, spring rolls and spinach and cheese puff pastry. Everything was perfectly balanced in every sense. Ann, the owner and cook is a true master of her craft.

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