Warm & woodsy spot for upscale, locally-sourced American cuisine with ocean views from the terrace. Based on 279 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
48123 CA-1, Big Sur, CA 93920
Phone: (831) 667-4242
Website: http://www.ventanabigsur.com/dining/the-sur-house
Hours
| Friday | 7–11 AM, 11:30 AM–3 PM, 5–9 PM |
| Saturday | 7–11 AM, 11:30 AM–3 PM, 5–9 PM |
| Sunday | 7–11 AM, 11:30 AM–3 PM, 5–9 PM |
| Monday
(Labor Day)
|
7–11 AM, 11:30 AM–3 PM, 5–9 PM
Hours might differ
|
| Tuesday | 7–11 AM, 11:30 AM–3 PM, 5–9 PM |
| Wednesday | 7–11 AM, 11:30 AM–3 PM, 5–9 PM |
| Thursday | 7–11 AM, 11:30 AM–3 PM, 5–9 PM |
Menu
| Sur House Dinner Menu | |
| Charred Little Gem Plant-based caesar, nasturtium, sunflower milk, marigold. Wine pairing: Pascal Jolivet Sancerre |
|
| Dungeness Crab Cocktail Pepper & tomato soup, brokaw avocado, celery, green apple. Wine pairing: La Marea Albariño |
|
| California Halibut Ceviche Leche de tigre, sweet potato, hominy, shiso. Wine pairing: La Marea Albariño |
|
| Gazpacho Verde Tomatillo, cucumber, poblano, cilantro, basil, pumpkin seed. Wine pairing: La Marea Albariño |
|
| Roasted Beets Strawberry, fennel, dukkah, hyssop, pistachio seed oil. Wine pairing: Joyce Riesling |
|
| “Chorizo” Tostada Blue corn, brokaw avocado, potato, carrot top, pickled onion. Wine pairing: Rosé of Nerello Mascalese |
|
| Organic Cauliflower Nebrodini mushroom conserva, olive, sweet onion cream, saba, espelette pepper. Wine pairing: Small Vines Pinot Noir |
|
| Fogline Farm Chicken Ayocote blanco beans, nasturtium salsa verde, hakurei turnip, rocket. Wine pairing: Chappellet Chenin Blanc |
|
| Flannery Beef NY Striploin Cauliflower, pinot juice, cabbage, tropea onion agrodolce, carrot confit. Wine pairing: Ch. Montelena Cabernet Sauvignon |
|
| Skuna Bay Salmon Yukon gold, cucumber, buttermilk, watercress, ikura, borage. Wine pairing: Small Vines Pinot Noir |
|
| Anson Mills Polenta Intergrale Blonde miso, hakurei turnip, asparagus, tofu, salsa macha. Wine pairing: Chappellet Chenin Blanc |
|
| Durum Wheat Spaghetti Green chile, almond pesto, tomato, grana padano. Wine pairing: Cosimo Taurino Salice Salentino |
|
| Fogline Farm Chicken | |
| Skuna Bay Salmon | |
| Flannery Beef NY Striploin | |
| Organic Tofu | |
| Ayocote Blanco Beans | |
| Polenta | |
| Yukon Gold Potato | |
| Basmati Rice | |
| Mushrooms | |
| Asparagus | |
| Cauliflower | |
| Rainbow Chard | |
| Stonefruit Galette Crème fraiche ice cream. Wine pairing: Chesebro Late Harvest Sauvignon Blanc |
|
| Strawberry Shortcake Basil, crème fraiche. Wine pairing: Chesebro Late Harvest Sauvignon Blanc |
|
| Raspberry Ripple Raw Milk Sundae Guanaja cake, ganache, dried raspberries. Wine pairing: Blandy’s 10yr. Malmsey Madeira |
|
| Summer Fruit Salad Frozen rosé, mint. Wine pairing: Chesebro Late Harvest Sauvignon Blanc |
|
| Sur House Breakfast Menu | |
| Chia Seed Breakfast Bowl acai, kiwi, mango, pineapple, toasted coconut, cardamom |
|
| Greek Yogurt Parfait honey granola, summer berries |
|
| Pastry Basket warm croissant, sticky buns, gluten-free garden zucchini bread |
|
| Lox & Bagels smoked scottish salmon, everything spice, sprouts, cucumber, tomato, capers, cream cheese |
|
| Mashed Avocado ad astra seeded loaf, arugula, sunflower, tomato, cucumber, lemon; add farm egg any style |
|
| Steel Cut Oatmeal raspberry jam, pistachios, piloncillo |
|
| Buttermilk Pancakes meyer lemon curd, macerated blueberries, lavender chantilly |
|
| Smokehouse Hash sweet potato, smoked corn, bell pepper, farm eggs any style |
|
| Ventana Hen Egg Frittata spinach, sun gold tomatoes, garden herbs, schoch farm junipero cheese; chef recommends egg whites |
|
| Ventana Breakfast two farm eggs, herb roasted potatoes, charred tomato, grilled bread; choice of bacon, sausage, chicken sausage or Smokehouse hot link |
|
| Raspberry Fizz navarro vineyards pinot noir juice, verjus, small hand foods raspberry syrup |
|
| The Count seedlip spice, sanbitter soda, fresh lemon, frozen grapes |
|
| Ginger Palmer iced rooibos tea, fresh ginger juice, fever tree lemon tonic |
|
| Coconut Coffee Punch clarified coconut cream, citrus and coffee essence |
|
| Fresh Pressed Juices kale, cucumber, celery, green apple; seasonally inspired daily selection |
|
| Aperol the classic ~ with club soda and mionetto prosecco |
|
| Bridge & Tonic bixby gin and fever tree mediterranean tonic; served spanish-styled in a wine glass with fresh fruit |
|
| Gallivanter ketel one grapefruit rose, verjus, local honey, served tall |
|
| Rosé & Lemon jardesca rouge aperitif, fentimans rosé lemonade |
|
| Feature Selections Of Bubbles: Mionetto Prosecco | $16.00 |
| Lucien Albrecht Cremant D’Alsace | $16.00 |
| Euve Cliquot Yellow Label | $33.00 |
| In Suite | |
| Charcuterie And Cheese assorted local variety of cured meats and cheeses, traditional accompaniments |
|
| Organic Green Salad Garden crudité, heirloom cherry tomato, avocado citrus dressing, sunflower sprout & seed. Recommended to any salad: organic grilled chicken or skuna bay salmon |
|
| Classic Caesar Romaine, grana padano, crouton. Recommended to any salad: organic grilled chicken or skuna bay salmon |
|
| Chicken Bone Broth cider vinegar, rosemary, turmeric |
|
| Marinated Mushroom Panini piquillo pepper, laura chenel chevre, arugula, red onion, petite green salad |
|
| Big Sur Smash Burger Flannery Farms beef or plant-based burger, smokehouse sauce, griddled onions lettuce, tomato, pickles, smoked cheddar, fries |
|
| Skuna Bay Salmon polenta, summer succotash, red pepper vinaigrette |
|
| Organic Chicken Paillard baby arugula, green ranch, garden crudité |
|
| Carrot Cake cream cheese mousse, bourbon-caramel walnuts |
|
| Strawberry Shortcake crème fraiche, lemon |
|
| Guanaja Ganache Tart berry & pinot noir jam, salt n’ pepper Chantilly |
|
| Local Summer Fruit Salad raspberry rosé coulis, mint |
|
| Modelo Especial, Lager | $6.00 |
| Sierra Nevada Pale Ale | $7.00 |
| Alvarado Street “Monterey Beer”, Light Lager | $6.00 |
| Cyril Zangs “Ciderman”, Sparkling Cider | $18.00 |
| Bon Viv Spiked Seltzer | $6.00 |
| St. George California Citrus Vodka Or Tito’s Fever Tree club soda x 2; fresh cut citrus garnish |
$35.00 |
| Tromba Tequila 3 Cents grapefruit soda x 2; freshly sliced grapefruit |
$50.00 |
| Woodford Reserve Bourbon spiced apricot demerara syrup; Filthy brand cocktail cherries |
$55.00 |
| Veuve Clicquot “Yellow Label” | $139.00 |
| Dom Pérignon | $360.00 |
| Blanc De Blancs Salon | $900.00 |
| Joyce Riesling | $55.00 |
| Cakebread Sauvignon Blanc | $78.00 |
| Brand & Family Chardonnay | $88.00 |
| Kistler “Les Noisetiers”, Chardonnay | $140.00 |
| Capiaux “Gary’s”, Vineyard Pinot Noir | $105.00 |
| Silver Oak Cabernet Sauvignon | $262.00 |
| Robert Craig, Affinity Cabernet Sauvignon | $160.00 |
| Epoch “Paderewski Vyd”, Tempranillo | $175.00 |
| Le P’tit Paysan Rosé | $55.00 |
| Brut Nature Rosé, Drappier | $135.00 |
| Prosecco, Mionetto, Treviso, Italy | $15.00 |
| Cremant D’Alsace, Lucien Albrecht, Alsace, France | $15.00 |
| Brut Rose, Billecart-Salmon, Mareuil-Sur-Ay | $45.00 |
| Gewurztraminer, Stolo Vineyards, Cambria | $15.00 |
| Sauvignon Blanc, Luli, Monterey | $15.00 |
| Albariño, La Marea, Kristy Vyd, Monterey County | $17.00 |
| Field Blend, Arbe Garbe Sonoma | $17.00 |
| Chardonnay, I. Brand “Escolle Vyd”, SLH, Monterey | $22.00 |
| Pinot Noir, Tondre, Monterey | $17.00 |
| Merlot, Matanzas Creek, Sonoma County | $16.00 |
| Zinfandel, Beran, Sonoma County | $15.00 |
| Cabernet Sauvignon, Mt. Veeder, Napa Valley | $24.00 |
| Cabernet Sauvignon, Joullian, Carmel Valley | $24.00 |
| Pinot Noir, Elouan, Oregon | $15.00 |
| Gamay Noir, Grenache, Joyce, Monterey | $15.00 |
| Nerello Mascalese, Romeo Del Castello, Sicily, IT | $19.00 |
| In Suite- Late Night | |
| Late Night Plat Ter vegetable crudité, edamame hummus, charcuterie and cheese, pickles, mustard |
|
| Organic Greens green ranch, sunflower seeds, sweet potato, smoked corn, bell pepper |
|
| Smokehouse Chicken Wrap Monterey jack cheese, sweet peppers, corn, chipotle aioli |
|
| Sur Stream Sandwich tri-tip, red pepper-onion roll, dijon, bleu cheese, arugula |
|
| Chocolate Chip Cookies Big Sur sea salt |
|
| Picnic Kits | |
| Summer Vegetable Spring Rolls peanut sauce, carrot & daikon; marinated cucumber salad; bibb lettuce cups & green papaya pickle; coconut-lime rice pudding with mango |
|
| Artisanal Charcuterie & Local Cheese french prune mustard, cornichon; berry & pinot noir jam crackers, house smoked almonds; seasonal fruit, lemon & lavender madeleines |
|
| Smokehouse Chicken Salad Sandwich sweet hawaiian roll, alabama white sauce; sweet chili coleslaw, potato salad; big sur sea salt chocolate chip cookies |
|
| Crudite & Dips edamame hummus, guacamole, tortilla chips; grilled pita, summer fruit salad |
|
| Tri Tip Sandwich | |
| Smoked Chicken Wrap | |
| BBQ Cauliflower Bowl | |
| Nomadica Sparkling White Wine | $12.00 |
| Bon & Viv Black Cherry Rosemary Spiked Seltzer | $6.00 |
| Absolut Mango Mule Canned Cocktail | $12.00 |
| Alvarado St Monterey Beer | $6.00 |
| Pool Menu | |
| Pea & Edamame Hummus taro chip & furikake |
|
| Guacamole & Chips brokaw avocados, cilantro |
|
| Salmon Poke coconut, opal apple, chili, coriander, jicama |
|
| Shrimp Lettuce Wraps thai vinaigrette, hemp seed, heirloom cucumber, coriander |
|
| Organic Greens green ranch, sunflower seeds, sweet potato, smoked corn, bell pepper |
|
| Chilled Sómen Salad soy citrus vinaigrette, summer vegetable, lotus roots |
|
| Chickpea Falafel Bowl sesame, mint, orange, poppy seed, ranch raita |
|
| Smokehouse Chicken Quesadilla monterey jack cheese, sweet peppers, corn, chipotle aioli |
|
| Big Sur Smash Burger flannery farms beef or plant-based “awesome burger”, smokehouse sauce, griddled onions, lettuce, tomato, pickles, smoked cheddar, fries |
|
| Blackened Halibut Tacos corn tortillas, cabbage, radish, chipotle aioli, lime |
|
| Coconut-Lime Rice Pudding mango |
|
| Chocolate Chip Cookies big sur sea salt |
|
| Al Fresco Nap ketel One cucumber, fresh lemon, garden lavender |
|
| Watermelon Mojito bacardi carta blanca, cold-pressed watermelon juice |
|
| Strawberry Aperol Spritz mionetto brut rose prosecco |
|
| Classic Margarita azuñia blanco organic tequila, cointreau and agave nectar |
|
| Piña Colada aged rums, coconut cream, grilled pineapple, toasted coconut |
|
| Rose & Lemon Spritz jardesca rouge aperitif, fentimans rose lemonade |
|
| Hibiscus Agua Fresca with navarro vineyards pinot noir juice and coriander |
$11.00 |
| Zero Proof Colada coconut cream, toasted spices and grilled pineapple |
$11.00 |
| Fentimans Rose Lemonade | $8.00 |
| Light Lager, Alvarado St. Brewery “Monterey Beer”, Salinas CA | $8.00 |
| Wheat Ale, Golden Road Brewery “Mango Cart”, Los Angeles CA | $8.00 |
| Hazy IPA Offshoot Brewing “Relax”, Placentia CA | $13.00 |
| Lager, Modelo Especial MX | $8.00 |
| Pink River Rose, Nomadica, Monterey CA | $19.00 |
| Sparkling White, Nomadica, Mendocino CA | $19.00 |
| Love Red, Broc Cellars, North Coast CA | $24.00 |
| Wine List | |
| Fentiman’s Cherry Cola, Rose Lemonade |
$8.00 |
| Fever Tree Indian Tonic, Lemon Soda or Ginger Beer |
$6.00 |
| Root Beer, IBC | $5.00 |
| Sparkling Water, San Pelligrino | $4.00 |
| Still Water, Acqua Panna | $4.00 |
| Raspberry Fizz Pinot noir juice, raspberry, juniper verjus, almond |
$11.00 |
| Ginger Palmer Iced rooibos tea, ginger, Fever Tree Lemon Tonic |
$11.00 |
| The Count Sansbitter soda, Seedlip ‘Spice’, orange oil |
$11.00 |
| Coconut Coffee Punch clarified coconut, citrus and coffee essence |
$11.00 |
| Orange And Sage Collins Grey Goose L’Orange, Lillet Blanc, bergamot, cucumber and white sage. Served tall and fizzy |
$16.00 |
| Bridge & Tonic Bixby Gin and Fever Tree Mediterranean Tonic served Spanish-style with fresh fruit and garden herbs |
$16.00 |
| Inversion Layer Azunia Tequila Blanco, prickly pear and cinnamon with fresh and dried lime. Served on crushed ice |
$16.00 |
| Stone Free Bertoux California Brandy, local peach, fresh ginger and lemon. Shaken and served over ice with freshly grated nutmeg |
$16.00 |
| Watermelon Mojito Bacardi Carta Blanca Rum, fresh cold-pressed watermelon juice, lime and garden mint. Served tall |
$16.00 |
| Berry Gimlet Beefeater London Dry Gin infused with Summer berries. Shaken cold and served up |
$16.00 |
| Olive Martini Sipsmith Gin, Dolin Dry Vermouth de Chamberey, Vicario Olive Leaf Liqueur. Served up |
$16.00 |
| Point Pinos Bertoux Brandy, Plantation Pineapple Rum, Cocchi Vermouth di Torino. A Summer-in-California take on the Manhattan. Served up |
$16.00 |
| House Old Fashioned Wild Turkey Rare Breed Bourbon, Zacapa 23yr Rum, Giffard Apricot, Bogart’s bitters, vanilla and citrus oil. Served on ice |
$17.00 |
| Dusty Rosita Don Julio Reposado Tequila, Campari and Martini & Rossi Vermouths stirred cold. Served on ice |
$16.00 |
| Spindrift Glenlivet Caribbean Reserve Single Malt Scotch, tamarind, coconut and spices. Clarified and served over ice |
$16.00 |
| Stella Artois, Lager, BE | $9.00 |
| Alvarado Street Brewery “Mai Tai”, IPA – Monterey, CA | $9.00 |
| Offshoot Brewing, “Relax”, Hazy IPA – Plaentia, CA | $9.00 |
| Almanac Beer Co. “Sournova”, Barrel-Aged Sour – Alameda, CA | $9.00 |
| Modelo Especial, Lager, MX | $8.00 |
| Off Color “Troublesome”, Gose, Chicago, IL | $9.00 |
| Sierra Nevada Kellerweiss, Bavarian Wheat, Chico, CA | $9.00 |
| Sierra Nevada Pale Ale, Chico, CA | $9.00 |
| Coors N/A Lager – Golden, Colorado | $6.00 |
| Bon & Viv, Spiked Seltzer, Black Cherry Rosemary | $7.00 |
| Gewurztraminer, Stolo Vineyards, Cambria 2018 | $15.00 |
| Sauvignon Blanc, Alma De Cattleya, Sonoma 2018 | $15.00 |
| Albariño, La Marea, Kristy Vineyard, Monterey County 2018 | $17.00 |
| Chardonnay, Vincent Dampt “Petit Chablis”, Chablis, FR 2019 | $18.00 |
| Chardonnay, I. Brand “Escolle Vineyard”, SLH, Monterey 2017 | $22.00 |
| Chenin Blanc, Chappellet, Pritchard Hill, Napa Valley 2018 | $28.00 |
| Prosecco, Mionetto, Treviso, Italy NV | $15.00 |
| Cremant D’Alsace, Lucien Albrecht, Alsace, France | $15.00 |
| Brut Rose, Billecart-Salmon, Mareuil-Sur-Ay NV | $45.00 |
| Pinot Noir, Tondre, Monterey 2016 | $17.00 |
| Merlot, Matanzas Creek, Sonoma County 2013 | $16.00 |
| Zinfandel, Beran, Sonoma County 2017 | $15.00 |
| Cabernet Sauvignon, Mt. Veeder, Napa Valley 2016 | $24.00 |
| Cabernet Sauvignon, Joullian, Carmel Valley 2015 | $24.00 |
| Sangiovese, Forlorn Hope Solano County 2014 | $23.00 |
| Mourvedre, Tempranillo, Oeno, Russian River Valley 2018 | $14.00 |
| Gamay Noir, Grenache, Joyce, Monterey 2018 | $15.00 |
| Pinot Noir, Elouan, Oregon 2018 | $15.00 |
| Nerello Mascalese, Romeo Del Castello, Sicily, IT 2018 | $19.00 |
| Brut, Bollinger “Special Cuvee”, Ay NV | $155.00 |
| Brut, Veuve Clicquot “Yellow Label”, Reims NV | $155.00 |
| Brut, Veuve Clicquot “Le Grande Dame”, Reims 2008 | $350.00 |
| Extra Brut, Bourgeois-Diaz “3C”, Crouttes-Sur-Marne NV | $110.00 |
| Brut Rosé, Billecart-Salmon, Mareuil-Sur-Ay NV | $180.00 |
| Brut Nature Rosé, Drappier, Urville NV | $155.00 |
| Brut, Dom Perignon, Hautvillers 2006 | $465.00 |
| Brut, Krug, Reims NV | $550.00 |
| Blanc De Blanc, Salon, Le Mesnil 2007 | $900.00 |
| Grimm’s Bluff, Santa Ynez Valley, CA 2016 | $68.00 |
| Cloudy Bay, Marlborough, New Zealand 2018 | $80.00 |
| Pascal Jolivet Sancerre, Loire Valley, France 2018 | $88.00 |
| Andreas Tscheppe “Green Dragonfly”, Südsteiermark, Austria 2017 | $160.00 |
| Riesling, Joyce, “Alluvial Fan”, Monterey 2017 | $65.00 |
| Riesling, Weingut Wittmann “Westhofener”, Rheinhessen 2018 | $95.00 |
| Pinot Gris, J Vineyards, Russian River Valley 2018 | $48.00 |
| Pinot Noir, Pisoni Family Vineyards, “Lucy”, Monterey 2018 | $50.00 |
| Tempranillo, Epoch, Paso Robles (Tempranillo) 2018 | $68.00 |
| Grenache, Cinsault, Syrah, Berne “Inspiration”, Provence, FR 2018 | $50.00 |
| Chalone, Chalone, Ava 2017 | $150.00 |
| Chappellet, Pritchard Hill, Napa Valley 2018 | $112.00 |
| Alban, Central Coast, CA 2018 | $60.00 |
| Tolosa Estate Viognier, Edna Valley, CA 2017 | $55.00 |
| Marsanne, Olivier Dumaine, Crozes-Hermitage 2017 | $85.00 |
| Pinot Grigio, Vigneti Del Sole, Veneto, IT 2018 | $60.00 |
| Field Blend, Hiyu Farms “Falcon Box”, Columbia River Gorge, OR 2016 Chardonnay, Pinot Blanc, Pinot Noir, Pinot Meunier, Melon de Bourgogne. Natural fermentation |
$224.00 |
| Melon De Bourgogne, Le Sot De L’Ange “Boutanche”, Azay-Le-Rideau, FR 2016 | $50.00 |
| Roditis, Sant’Or, Achaia, Greece 2018 | $45.00 |
| Cruse, “Rorick Vineyard”, Sierra Foothills 2017 | $69.00 |
| Chateau Montelena, Calistoga, Napa Valley 2015 | $115.00 |
| Hagafen, Oak Knoll 2017 | $95.00 |
| Ramey “Hyde Vineyard”, Carneros 2016 | $155.00 |
| Salus, Rutherford 2016 | $110.00 |
| Staglin Family Vineyard, Rutherford 2017 | $250.00 |
| Ridge “Estate”, Santa Cruz 2015 | $120.00 |
| Broc Cellars, “Michael Mara Vineyard”, Sonoma 2016 | $115.00 |
| Kistler “Les Noisetiers”, Sonoma 2018 | $140.00 |
| Oeno, Russian River Valley 2018 | $48.00 |
| Le P’tit Paysan “Jack’s Hill”, Santa Lucia Highlands 2017 | $55.00 |
| Lucia “SLH”, Santa Lucia Highlands 2018 | $102.00 |
| Roar “SLH”, Santa Lucia Highlands 2017 | $92.00 |
| Capiaux “Garys’ Vineyard”, Monterey 2016 | $105.00 |
| Lucia “Garys’ Vineyard”, Santa Lucia Highlands | $145.00 |
| Lucia “SLH”, Santa Lucia Highlands 2018 | $102.00 |
| Morgan “Twelve Clones”, Santa Lucia Highlands 2017 | $55.00 |
| Paul Lato “Matinee”, Santa Barbara 2017 | $100.00 |
| Roar “Pisoni”, Santa Lucia Highlands 2017 | $195.00 |
| Roar “Rosella’s”, Santa Lucia Highlands 2017 | $165.00 |
| Saxon Brown “Rosella’s Vineyard”, Santa Lucia Highlands 2013 | $200.00 |
| Siduri “Sobranes”, Santa Lucia Highlands 2013 | $135.00 |
| Tudor, Santa Lucia Highlands 2017 | $125.00 |
| Big Basin “Lester Vineyard”, Santa Cruz Mountains, Santa Cruz 2016 | $120.00 |
| Mount Eden “Estate”, Santa Cruz Mountains, Santa Cruz 2015 | $140.00 |
| Littorai “Les Larmes”, Anderson Valley 2018 | $125.00 |
| Navarro Vineyards, Anderson Valley 2015 | $65.00 |
| Anthill Farms “Hawk Hill”, Sonoma Coast 2018 | $98.00 |
| Capiaux “Gap’s Crown”, Sonoma Coast 2012 | $135.00 |
| Hirsch “East Ridge”, Sonoma Coast 2014 | $195.00 |
| Oeno, Russian River Valley 2018 | $48.00 |
| Brooks “Rastaban”, Eola-Amity Hills, Oregon 2016 | $120.00 |
| Domaine Drouhin “Dundee Hills”, Oregon 2016 | $106.00 |
| Hope Well “Estate”, Eola-Amity Hills, Oregon 2017 | $165.00 |
| Ken Wright “Guadalupe”, Willamette Valley, Oregon 2017 | $145.00 |
| Lavinea “Lazy River Vineyard”, Yamhill Carlton, Oregon 2016 | $125.00 |
| Capitain Gagnerot “Corton-Renardes”, Burgundy, FR 2015 | $220.00 |
| Dom. Michel Gros Vosne-Romanee 2016 | $180.00 |
| Dom. Michel Gros Vosne-Romanee 2017 | $180.00 |
| Cain Concept “The Benchland”, Napa Valley 2011 | $215.00 |
| Chappellet “Pritchard Hill”, Pritchard Hill, Napa Valley 2012 | $395.00 |
| Chappellet “Signature Reserve”, Pritchard Hill, Napa Valley 2016 | $159.00 |
| Chateau Montelena, Calistoga, Napa Valley 2016 | $140.00 |
| Corison, St. Helena, Napa Valley 2015 | $180.00 |
| Diamond Creek “Gravelly Meadow”, Calistoga 2016 | $450.00 |
| Diamond Creek “Red Rock Terrace”, Calistoga 2016 | $450.00 |
| Diamond Creek “Volcanic Hill”, Calistoga 2016 | $450.00 |
| Frogs Leap “Estate”, Rutherford, Napa Valley 2016 | $123.00 |
| Hagafen “Wieruszowski Vineyard”, Napa Valley 2015 | $120.00 |
| Joseph Phelps, “Insignia”, Napa Valley 2013 | $515.00 |
| Localism, Coombsville, Napa Valley 2014 | $135.00 |
| Mt. Brave, Mount Veeder, Napa Valley 2014 | $165.00 |
| Odette “Estate”, Stags Leap District, Napa Valley 2016 | $200.00 |
| Opus One, Napa Valley 2016 | $800.00 |
| Plumpjack “Estate”, Oakville, Napa Valley 2016 | $349.00 |
| Pride Mountain, Napa + Sonoma 2015 | $275.00 |
| Robert Craig, Affinity, Napa Valley 2013 | $160.00 |
| Salus, Rutherford 2014 | $330.00 |
| Shafer “Hillside Select”, Stags Leap District, Napa Valley 2015 | $550.00 |
| Signorello, Napa Valley 2013 | $220.00 |
| Silver Oak, Napa Valley 2014 | $262.00 |
| Snowden “The Ranch”, Napa Valley 2016 | $135.00 |
| Staglin Family Vineyards, Rutherford 2014 | $540.00 |
| The Mascot, Napa Valley 2014 | $275.00 |
| Unturned Stone “Spider Chase”, Ft. Ross-Seaview, Sonoma 2015 | $95.00 |
| Le P’tit Paysan, Central Coast 2017 | $55.00 |
| Brand, “Monte Bello Road”, Santa Cruz Mountains 2014 | $130.00 |
| Ridge “Monte Bello”, Santa Cruz Mountains, Cupertino 2014 | $380.00 |
| Steinbeck “The Crash”, Paso Robles 2014 | $95.00 |
| Grimm’s Bluff “Cliff Hanger”, Santa Ynez Valley 2015 | $140.00 |
| Brand Family Winery, Bates Ranch, Santa Cruz 2016 | $90.00 |
| Hearst Ranch Winery “Lone Tree”, Paso Robles 2017 | $65.00 |
| Matthiasson, “Red Hen Vineyard”, Oak Knoll, Napa Valley 2014 | $179.00 |
| Pride, Napa Valley 2017 | $140.00 |
| Pahlmeyer, Napa Valley 2015 | $200.00 |
| Whitehall Lane, St. Helena, Napa Valley 2015 | $60.00 |
| Frog’s Leap, Rutherford, Napa Valley 2017 | $85.00 |
| Beauregard, “Beauregard Ranch”, Ben Lomand Mtn. Santa Cruz 2012 | $78.00 |
| Martinelli Winery “Giuseppe & Luisa”, Russian River Valley 2017 | $135.00 |
| Ridge “Geyserville”, Alexander Valley 2017 | $90.00 |
| Black Sheep Finds “Holus Bolus”, Sta. Rita Hills, Santa Barbara 2016 | $75.00 |
| Lucia “Soberane’s Vineyard”, Santa Lucia Highlands 2014 | $116.00 |
| Grenache, Booker “Ripper”, Paso Robles 2016 | $165.00 |
| Grenache, Smockshop, Columbia Valley, Oregon 2018 | $95.00 |
| Mourvedre, Neyers “Evangelho Vineyard”, Contra Costa County 2015 | $85.00 |
| Mourvedre, I. Brand “Enz Vineyard”, Lime Kiln Valley 2016 | $230.00 |
| Denner “Ditch Digger”, Paso Robles 2015 Grenache, Syrah, Mourvedre, Cinsault , Counoise |
$130.00 |
| Linne Calodo “Martyr”, Paso Robles 2013 Mourvedre, Syrah, Tannat, Cinsault |
$225.00 |
| Linne Calodo “Martyr”, Paso Robles (1.5l) 2013 | $490.00 |
| Dirty & Rowdy “MSG”, Chalone 2018 Mourvedre, Syrah, Grenache |
$105.00 |
| Barbera, La Spinetta Ca’ Di Pian, Piedmont, Italy 2016 | $65.00 |
| Teroldego, Foradori “Sgarzon Vineyard”, Trentino Alto Adige, Italy 2017 | $109.00 |
| Nebbiolo, Swick “Figa”, Columbia Valley, Washington 2018 | $75.00 |
| Nebbiolo, E. Pira Chiara Boschis “Cannubi”, Barolo, Italy 2015 | $250.00 |
| Nebbiolo, La Spinetta “Campe”, Barolo, Italy 2006 | $355.00 |
| Blend, Luis Rodriguez “A Torna Dos Pasas”, Tinto, Ribieiro, Spain 2014 | $79.00 |
| Garnatxa Negra, Pansa Blanca, Oriol Artigas “Peça D’en Blanch Negre”, Alella, Spain 2014 | $96.00 |
| Tempranillo, Epoch “Paderewski Vineyard”, Paso Robles, AVA 2014 | $175.00 |
| Malbec, Zolo, Mendoza, Argentina 2015 | $55.00 |
| Blend, Ch. Musar “Hochar Pere Et Fils”, Bekaa Valley, Lebanon 2016 | $85.00 |
| Brut, Bollinger, “Special Cuvee”, Ay, France NV | $90.00 |
| Brut, Henriot, “Blanc De Blancs”, Reims, France NV | $110.00 |
| Brut, Krug, Reims NV | $275.00 |
| Brut, Veuve Clicquot “Yellow Label”, Champagne, France NV | $85.00 |
| Brut, Schramsberg “Blanc De Blancs”, Calistoga 2014 | $50.00 |
| Cakebread, Rutherford, Napa Valley 2016 | $60.00 |
| Pride Mountain, St. Helena, Napa Valley 2016 | $47.00 |
| Lucia “SLH”, Santa Lucia Highlands 2018 | $58.00 |
| Roar “SLH”, Santa Lucia Highlands 2017 | $55.00 |
| Rombauer, Carneros, Napa Valley 2016 | $50.00 |
| Honig, Rutherford, Napa Valley 2017 | $30.00 |
| Pride Mountain, St. Helena, Napa Valley 2017 | $49.00 |
| Sherrer, Russian River Valley, Sonoma 2013 | $65.00 |
| Domaine Drouhin, “Dundee Hills”, Oregon 2015 | $65.00 |
| Tablas Creek “Esprit De Tablas”, Paso Robles 2016 | $75.00 |
| Ridge “Montebello”, Santa Cruz Mountains 2012 | $188.00 |
| Shafer “One Point Five”, Stags Leap District, Napa Valley 2015 | $116.00 |
| Pride Mountain, Cabernet Franc, St. Helena, Napa Valley 2017 | $90.00 |
| Edmond Audry “Exception”, Cognac | $75.00 |
| Bertoux California Brandy | $13.00 |
| Cerbois “VSOP”, Bas-Armagnac | $17.00 |
| Dom. D’Esperance “XO”, Bas-Armagnac | $22.00 |
| Germain-Robin Coast Road Reserve (7 Year Pinot Noir) | $25.00 |
| Hennessy “VS”, Cognac | $17.00 |
| Remy Martin “VSOP”, Cognac | $15.00 |
| Remy Martin “1738”, Cognac | $18.00 |
| Remy Martin “XO Excellence”, Cognac | $70.00 |
| Remy Martin “Louis XIII”, Cognac | $75.00 |
| Lecompte “12 Year Old”, Calvados | $18.00 |
| Roger Groult “18 Year Old”, Calvados | $27.00 |
| Blandys “Malmsey”, 10 Year Old Madeira | $14.00 |
| Graham’s 20 Year Tawny | $19.00 |
… View more
Menu Photos
Photo Gallery
Reviews
Laurence Drucker
Perfect! 10 out 10. Views for miles. Food and drinks are terrific. Service is impeccable. Poke salad was amazing. Most comfortable dining atmosphere in Big Sur. Highly Recommended!
… more
Tareq Barakzoy
We enjoyed a sunny yet chilly day having lunch at this beautiful restaurant. The service was excellent. Our servers made us feel welcomed. The views are amazing. The setting is romantic yet laidback.
… more
Lyndsey Slanec
We’d recently eaten brunch, but went out for afternoon cocktails. Had guacamole and chips to snack on (they were great), but overall, amazing drinks, amazing service, the view is something better than amazing; I’ve not yet found a word for it.
… more
Patanan Ariyakornwijit
THIS IS A PERSONAL EXPERIENCE AND OPTION
… more
Victor Wang
Ate here for dinner 3 times while staying for 3 nights at the resort. Overall it was a fantastic experience every time. Attentive waiters, delicious food, good portion sizes and variety.
… more
Gino Chang
Very delicate fine dining. The pasta is delicious! I love the steak too. Desert is also really nice
… more
Peter
We were here as part of our stay at the Alila Ventana resort.
… more
Danka Chiang
We came here for New Year’s Eve dinner since not many choices around here. The service is very good. We got here earlier due to rain, and chilled by the bar first. They have mocktail too. Dinner is 3 course meal. It was really good. However for some reason, our waiter might forget our order so our second meal came very slow, and he apologized for it and gave us free drinks. That was very sweet of him. Love the service and would def come back again, there was also nice patio as well. Will come back for sunny day ! Also the SPA is amazing here too.
… more
Duke Devlin
Beyond amazing! Had lunch here. Can’t go wrong with the food! Great prices considering the amazing quality and surreal views!
… more
Chelsea Comfort
The DRINKS! Must get drinks here. Great mocktail options too. Enjoy the ocean views, they’re fantastic. I finally relaxed for the first time in a long time here! Came for lunch and ordered chips/guac and kale salad without cheese/extra avocado for a vegan option. Pure bliss!
… more
… View more