The Surf and Turf Grill Menu – Westbrook, CT

Type : Restaurant

Location : Westbrook, CT

Based on 33 reviews, the restaurant has received a rating of 3.1 stars. Price

The Surf and Turf Grill 06498

Address:
110 Boston Post Rd, Westbrook, CT 06498

Phone: (860) 664-5343

Website:

Menu

Dinner Menu
Chorizo Stuffed Mushrooms
Oven baked large mushrooms stuffed with Chorizo sausage, herb bread crumbs, shallots, and rosemary
$7.95
Clams Casino
Petite fresh cherry stone clams topped with minced red onion, red peppers, and crisp bacon, finished with Worcestershire butter
$9.95
Fresh Tomato Bruschetta
Topped with diced tomatoes, tossed with herbs and a balsamic dressing. Finished with parmesan cheese on crostini
$6.95
Maryland Crabcakes
House made with fresh lump crabmeat, Dijon mustard and fresh herb breadcrumbs served with tasty remoulade sauce
$9.25
Fine Cheese Sampler
Assorted fine cheeses complimented with fresh fruit`
$8.25
Shrimp Cocktail
Fresh chilled shrimp. Served with lemon slices and house made cocktail sauce. A classic!
$12.95
House Wings
Our signature delicious flavors. Your choice: BBQ, honey Mustard, Spicy buffalo
$9.50
Steakhouse Chili
A thick hearty blend of ground sirloin, kidney beans and spices served with tortilla chips
$4.95
New England Clam Chowder
Our house made classic creamy chowder topped with crispy bacon
$4.95
Our House
Mixed greens, cucumbers, tomatoes, red onion and house made croutons
$6.25
The Caesar
Fresh romaine, house made croutons, fresh grated parmesan cheese, Caesar dressing
$6.25
Spinach Cranberry Salad
A fresh mix of baby spinach, cran raisins, apple slices, and gorgonzola cheese dressed with balsamic vinaigrette
$9.95
New York Sirloin Strip
New York Sirloin strip steak, fire grilled, finished with your choice of scallion butter of basil garlic butter
House Ribeye
Juicy Ribeye, fire grilled, finished with your choice of scallion or basil garlic butter
Filet Mignon
Fork tender Filet Mignon, pan seared and sautéed, finished with your choice of scallion or basil garlic butter
Broiled Fresh Lobster Tail
Fresh local lobster tail, broiled and served with clarified sweet butter
Baked Stuffed Shrimp
Jumbo shrimp stuffed with crabmeat herb stuffing baked till golden brown, served with clarified sweet butter
Sautéed Sea Scallops
Pan seared and sautéed fresh sea scallops finished in white wine, fresh garlic and scallion butter
New York Sirloin Strip Steak
Fire grilled angus New York sirloin strip steak finished with your choice of scallion butter of basil garlic butter
$19.95
The Porterhouse
This cut of beef offers a nice New York strip and tenderloin all in one! Fire grilled with your choice of scallion or basil garlic butter
$25.95
House Ribeye
Arguably the juiciest most flavorful cut of beef. Fire grilled Ribeye seasoned with a dash of sea salt and fresh cracked pepper
$23.95
Burgundy Mushroom Filet Mignon
Fork tender Filet Mignon, pan seared and sautéed with shallots, peppercorns and thyme, finished with red wine demi glaze
$19.95
Tenderloin Of Beef Gorgonzola
Beef tenderloin medallions pan seared and sautéed with shallot demi glaze, finished with marsala wine and topped with crumbled gorgonzola cheese
$21.95
Marinated Tenderloin Of Beef
Pan seared tenderloin medallions marinated in shallot teriyaki garlic sauce, sautéed in clarified butter and served with jasmine rice
$21.95
Cajun Grilled Chicken
Boneless chicken dusted in Cajun herbs and spices with a kick of cayenne pepper flame grilled. Served on a bed of wild rice
$15.95
Chicken Provencal
Marinated boneless breast fillets sautéed with garlic, olives, and chives, finished with white wine and a touch of marinara. Served with herb roasted red potatoes
$15.95
Sautéed Chicken With Tarragon Sauce
Seasoned chicken breast fillets sautéed with a white wine demi glaze reduction, finished with fresh tarragon butter. Served with herb roasted red potatoes
$15.95
Teriyaki Baby Back Ribs
Marinated half rack grilled. Served with jasmine rice
$17.50
Pasta Primavera
Penne pasta tossed with a variety of our chef’s choice vegetables. Garnished with sliced tomatoes and finished with parmesan cheese
$14.95
Linguine With Shrimp And Brandy Cream Sauce
Linguine pasta tossed with shrimp and brandy cream sauce, finished with fresh scallions
$17.50
Lobster Ravioli
Delicious lobster ravioli, finished with a light sherry tomato sauce
$18.25
Classic Linguine With Clams
Fresh cherry stone clams finished with a white wine butter sauce. Served over a bed of linguine. Marinara sauce available
$17.50
Sea Scallops Over Rice
Sea scallops sautéed with fresh garlic, scallion butter and white wine. Served over rice
$17.50
Filet Of Salmon
Pan seared filet of salmon served over a bed of Jasmine rice. Served with a light mustard sauce
$17.50
Stuffed Filet Of Sole
Filled with crabmeat stuffing on a bed of spinach, finished with a lemon caper sauce. Served with roasted red potatoes
$18.50
Mac & Cheese $5.95
Hot Dog With Fries $5.95
Grilled Cheese With Fries $5.95
Little Burger With Fries $5.95
Penne With Marinara $5.95
Chocolate Lava Cake
with vanilla ice cream
$5.25
Frozen Fruit Sorbettos
Creamy and refreshing served in their natural fruit shells. Flavors: Lemon, Ruby Red Orange, Pineapple
$4.95
The Bomb Shell
Classic vanilla and chocolate gelato on a base layer of sliced almond and cinnamon with a cherry center surrounded by a chocolate shell
$5.25
Coca-Cola $2.00
Sprite $2.00
Ginger Ale $2.00
Root Beer $2.00
Iced Tea $2.00
Coffee $1.75
Tea $1.75
Espresso $2.75
Cappuccino $4.00
Lunch and Pub Menu
Maryland Crab Cakes
A handmade mix of lump crabmeat, and fresh herb breadcrumbs, finished with a tasty classic remoulade sauce. Served over a bed of * mixed greens
$11.95
Clams Casino With Pasta
Petite fresh cherry stone clams with minced red onion, red peppers, and crisp bacon. Broiled and finished with Worcestershire butter. Served over pasta
$11.25
Tenderloin Of Beef Tips
Pan seared tenderloin tips marinated in shallot teriyaki garlic sauce, sautéed in clarified butter. Served with jasmine rice
$11.95
Sea Scallops Over Rice
Sea Scallops sautéed with fresh garlic, scallion butter, and white wine. Served over a bed of rice
$12.95
Linguine With Shrimp And Brandy Cream Sauce
Linguine pasta tossed with Shrimp and brandy cream sauce, finished with fresh scallions
$12.95
Grilled Chicken Cranberry Spinach Salad
A light fresh mix of baby spinach, cran raisins, apple slices, gorgonzola cheese topped with grilled chicken and dressed with balsamic vinaigrette
$11.95
Steakhouse Chili
A thick hearty blend of ground sirloin, kidney beans, and spices served with tortilla chips
$4.95
New England Clam Chowder
Our house made classic creamy chowder made with fresh clams, topped with crisp bacon
$4.95
The Cheesesteak
Shaved Ribeye mounded high on a hard roll with onions, mushrooms, peppers, and cheddar or American cheese
$12.95
Caprese Grilled Chicken Sandwich
Grilled marinated chicken breast topped with Fresh Mozzarella, red onion, sliced tomato, fresh basil, extra virgin olive oil and balsamic on a grilled hard roll
$11.95
Cajun Chicken Sandwich
Marinated grilled chicken breast with a kick of Cajun spice topped with lettuce and tomato on a grilled hard roll
$10.95
The Classic Chicken Sandwich
Marinated grilled chicken breast fillet with lettuce, tomato, and red onion on a grilled hard roll
$9.95
Steakburger Burger
Fresh ground angus beef includes your choice of toppings: lettuce, tomato, onions, peppers, and mushrooms. Served on a grilled hard roll
$13.50
Pulled Pork Sandwich (One Of Rosie’s Specialties!)
Slow cooked pulled pork piled high with coleslaw and cheddar cheese on a grilled hard roll with tangy BBQ sauce
$12.95
The House B.L.T
Thick cut bacon, crisp lettuce, sliced tomato, and mayo
$9.95
A Serious Grilled Cheese Platter
Cheddar and American cheese on grilled Texas toast
$8.95
Foot Long Hot Dog Platter
Grilled Foot Long with Kraut on a grilled New England style bun
$8.95
Pub Wings
Our signature house made sauces: BBQ, honey mustard, spicy buffalo
$9.50
Steakhouse Nachos
Jumbo corn tortilla chips loaded with cheddar and Monterey jack cheeses, fresh jalapenos, sautéed onions and mushrooms, and diced tomatoes. Your choice of grilled chicken, shaved ribeye or pulled pork. WOW!
$8.95
Fresh Tomato Bruschetta
Topped with diced tomatoes, fresh basil, parsley, red onion, extra virgin olive oil, and balsamic. Finished with parmesan cheese and served over crostini
$6.95
French Fries $4.95
Pasta Salad $4.95
Coleslaw $3.95

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Reviews

Mike Reed
Let me start out by saying that all the one-star reviews must of been at a different restaurant. I went to the Surf and Turf of Westbrook and received nothing but excellence! The food was made to order. I am a very picky eater and had no complaints! Heard the music playing and decided to stop on by. Enjoyed the music. Delicious nachos with my wife and I enjoyed while we drank some beers and listened to the music. Defiantly coming back and recommend everyone else come back for a second try!

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Pam Sypher
First time here and it was wonderful! George, the owner offered great conversation.. He showed us many new ideas that are coming. Our server was very good. I ordered the prime rib special and enjoyed it so much! My husband was very happy with the strip steak he ordered. They are going to have lots of live entertainment coming, and will offer whole belly clams by the end of the month! Can’t wait to return!

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Fred Tharin
Went in on a SLOW Saturday early summer evening dinner. Was surprised to see the place was NOT busy.

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Scott Nastahowski
Very poor restaurant! Just to begin, they need to get rid of the leather sofa sitting in the foyer, it is not a living room. As we were approaching the restaurant another couple warned us not to bother going in because the service was lousy and steak was cold, plus they were out of most items on the menu. As this other couple was talking to us the manager came running out screaming at them not to talk to us! We should of left because it only got worse. 45 min to get 2 cocktails and 4 waters. No ice in the water and there was a lime already squeezed in half in the water, gross! Was it used? The coffee was like mud! Most of the items we were ordering were out of stock. We tried to give them the benefit of the doubt but it was unacceptable. They need to regroup before the summer season or they will be out of business. The tall man that followed up those customers yelling need to take a course in restaurant management. He was truly unprofessional.

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Lady Libby of London
We gave this place a chance but it was a disappointing experience. First, they did not have what we originally ordered, then they burnt our new orders to a crisp (I honestly don’t know why they served it at all. The waitress even commented on how overcooked it was.) The pub’s dining area was unclean, one of the windows had a visible crack, and the doors leading to the patio kept getting jammed, which is not only inconvenient to the staff but is dangerous in the event of an emergency. We appreciated them taking money off for the burnt food, but I am afraid we cannot recommend this restaurant.

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Natalia Sugamele
We had a HORRIBLE EXPERIENCE in this place. We went there on Sunday in the middle of summer and it was empty, the carpet stinks. It has one waitress and one bartender that was wearing sunglasses inside of the place all the time, both of them didn’t know what they were doing even the kitchen staff. We ordered a steak with a lobster tail it came super dry the Mac&cheese for the kids had no cheese and was full of parsley. We tried to make an complain about the food but one of the managers was rolling her eyes in front of us.

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Kevin Brown
I’m being generous giving this version of a Surf & Turf one star. The waitress was clueless and did not control the proper intervals for delivering each course. We were still eating our appetizers when our mini salad was put in front of us. We didn’t get though half of our very small salad before our entree was brought to the table. I questioned the timing and was told that the chef suggested we eat it now as the beef (rib eye) was ready to be consumed. I suggested that she take it back as we weren’t ready to eat it now. When we were ready, the beef was thin and stringy. The stuffed? Shrimp was the worst I have ever had. They were tough, tasted fishy and were oddly stuffed with some concoction that was jammed into a small slit along the back of the shrimp. They were supposed to be jumbo but were questionably large. If you picture a normal stuffed shrimp which is butterflied and stuffed with crab meat, breading etc., then surprise, it’s not what you’re going to get. I had asked sour cream to accompany my baked potato. It was brought out in a small plastic cup that the server put directly on my plate. It fell on its side, so instead of just leaving it be, she put her hand on my plate again to turn it right side up. It was obvious to me that they had not hired even one waitress with any experience to teach and coordiante the staff.

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Bill Stamm
RUNAWAY! My family enjoys good food. A chef and a traveler who eats all over and kids who know good food. Without talking about the shaky service, I will skip to the paper thin badly cooked steaks. Canned food and canned vegetables. In short my family all ran for the bathrooms.s upon arriving home and 2 have full on food poisoning. We wanted to try and support a new place. But this is the first time in 20 years I feel like I was completely stolen from! Horrible!

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Tom Nicklis (Kowa97)
When you go to a place called Surf and Turf, get the Surf and Turf for your entree, and the best thing you are served are the French fries that you had to add for an extra charge. $30 for the bland food and poor service was just unacceptable. We were given a Pub Menu and had to ask for a Dinner Menu. Took at least 5 minutes to, in the words of the server, “Track one down” should just all be one menu. I understand that this restuarant just opened, but I will not be going back. It’s too bad. I really wanted it to be good. Just all around disappointed. I

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Kc Nelson-Oliveria
Caprese portabella mushroom appetizer was yummy. The burger and salmon with lemon butter were great. They will improve the service as the crew gets experience. They were every pleasant and immediately respondes when anything was missing.

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