Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor’s Son is a love letter to Italy woven from a different cloth.
Bright, spacious trattoria specializing in Milanese cuisine, plus dessert cocktails, wine & beer. Based on 228 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2049 Fillmore St, San Francisco, CA 94115
Phone: (415) 673-7200
Social Profile: 
Hours
| Friday | 5–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Menu
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Menu Photos
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Reviews
Katarina Stein
Came in early for happy hour at 5pm. Place was totally empty and we sat at the bar. Service was quick. We ordered the house Rose and white wine. They came from a tap and were quite good. We also ordered the deviled eggs and a salami pizza. The eggs were pretty good, I enjoyed the capers in them.
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Grace Kim
Fantastic Milanese plates, dessert and drinks. I was in town for work, so my friends, who are local to the Bay, took me here…and so glad they did . We ordered the crust di tonno, bucatini, carne cruda, burrata with pickled green tomato (OMG at this one ), and risotto and ended our shared meal with an espresso martini and a crostata with vanilla whipped cream all with a red wine pairing. The customer service was so fun, attentive and cheerfully genuine. We had a blast, and if you ever in town visiting, check this place out!
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Madeleine Valdez
I used to love this place and even now I think it has one of the best atmospheres in the city. Emphasis on ‘used to love’.
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Roxane Debaty
The coziest girls’ night out at The Tailor’s Son. The staff was so kind, we got a little bar table in the window nook, and the drinks and food were all amazing. Special shout out to the Sformato (pictured spinach soufflé-type appetizer), the Germano cocktail (if you like citrusy and fresh), and the spaghetti Nero (if you like spicy and umami), but everything was delicious.
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Sophie Lee
Got the Burrata to start and had the spaghetti di pulpo. Both were absolutely fantastic. The house made focaccia is so soft and rich – a must! The cocktails here are absolutely fantastic as well. It gets busy so I highly recommend reserving a table ahead. This is a fantastic lunch/casual dinner spot on the Fillmore. Can’t wait to go back!
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JJ C
A night out of town consists of two things: good food and good company. I was lucky to have both on this night. Let’s focus on the food. My friend had moved from Dallas to Santa Rosa and had heard about so many good things regarding The Tailor’s Son.
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Ted Peterson
My favorite Italian place in the city. The space is amazing with simple decor and high vaulted ceilings to really give the space some air. The cocktails are some of the better drinks I’ve had in the city and the pasta is great. Bucatini all’amatriciana is my favorite pasta but it feels a little lacking here in terms of flavor. Regardless, an amazing date spot that I love visiting.
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Shreya Arora
The staff was wonderful and the ambiance was nice (very bustling!). Ordered two pastas and the burrata, which were both good. Only reason for four stars instead of five is that there are tons of really great Italian restaurants in the city that offer the same kinds of dishes (though maybe I didn’t order the more unique ones, which is possible). Will have to go back 🙂
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Julia Hoge (she/her/hers)
Everything was divine! Be aware that one pasta dish per person is plenty of food, especially if you get an appetizer.
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Ben Zhang
The food was delicious and well-portioned.
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