The Tavern Kitchen and Bar is an innovative take on the traditional fine dining restaurant – mixing a modern aesthetic with classic service to deliver exceptional globally inspired fare. Our menus change seasonally, highlighting the best ingredients; from locally sourced produce to seafood flown in fresh daily, USDA Prime Cut steaks, and an extensive wine list curated by our in house certified wine specialist.
American fine dining in a buzzy space studded with reclaimed wood & highlighted by an open kitchen. Based on 390 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Address:
2961 Dougherty Ferry Rd #101, St. Louis, MO 63122
Phone: (636) 825-0600
Website:
Social Profile:
Hours
| Thursday |
5–9 PM |
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Dgv11
The filet was expensive but very good. Maybe one of the best I’ve had in a long time. The cocktails were reasonably priced at 11 and 12.00 compared to many places now charging $14 – 15. The cocktails were also interesting and not cheap Sugary mixes. The creme brulee was good but a little plain. The sushi appetizer was fantastic, although $22.
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Casey Evans
The Tavern is a great restaurant. Servers are attentive and knowledgeable. The menu includes Sushi, Elk, Beef, Seafood, and Pasta. The Sushi and Crab Cakes were amazing. The Spinach salad has a bacon dressing that is a real game changer. We enjoyed tagatelli and paella. Both were exceptional.
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Mark VanPatton
This is one of my daughter’s favorite restaurants. We made reservations for her birthday.
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Mary Murphy
Went to dinner last evening after not having been there about one year ago. We understood there was a new chef and the menu had changed, but the new menu is unrecognizable, and half the size of the original: nowhere near the amount of fish or it’s variety of preparations, no tasting boards ( which were a signature of the restaurant), the popular chicken saltimbocca is gone, and the appetizers and sides are different and unimaginative from the original. I realize a new chef would want to make his own mark, but there is no reason to upend an already successful menu. On the positive, the service and ambience were fabulous. However, we will not be returning to what was once our favorite local restaurant. A sad day.
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Yvette Domke
03/25 update
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Alexander Burton
The service, staff and food were amazing!!! Jonathan and the rest of the staff were phenomenal. My Wife and I were celebrating our wedding anniversary and they could not have made it any better.
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Lindsay Duquette
We went last night for the first time to celebrate our engagement and wow- this place blew us away. From the amazing service from our server (I can’t remember his name! Jonathon? Josh? Jared?) recommending the best food, to the melt in your mouth filet, edamame, and the donuts with bacon whipped cream OMG! Everything was top notch. We will always cherish this and will be back because of how amazing this was. I think we have found our favorite restaurant!!
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kryptonite166
The drinks were a little lite. The food was excellent! The waiter was very personable and knowledgeable. The portions for the sushi were unbelievable. My only disappointment was the oven was broken and I could not get any carrot cake (the main reason for going) that night. The staff gave me a gift card for a future date for the carrot cake. I would recommend going for the food and ambience.
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Jeff Brueggeman
Rip old menu favorites and hello new menu favorites. The service is still amazing and the new menu has lots of good options. The chef counter is always a great option.
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Gary Brooks
Whether you’re looking for that ‘special place’ for two, or a special occasion with friends, this fits the bill. The Chef designs the menu here. Steaks & seafood at their best. All savored in a place where you can enjoy a quiet conversation at your table. Keep them in mind when you have memories to make…
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