Upscale casual steak house with a great line up of seafood and competitively priced pasta dishes. Prime Rib is our specialty! Wine Spectator Award of Excellence and Inland Empire Magazine’s BEST new restaurant 2017 and BEST Restaurant & Brunch award for 2018, 2019 & 2020.
Stylish, upscale American steakhouse with craft cocktails & a big wine list, plus a lounge & patio. Based on 634 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
Address:
1300 El Sobrante Rd, Corona, CA 92879
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Reviews
Lupe Garcia
Visited on a Saturday afternoon for my son’s 23rd birthday. It was a laid back atmosphere with live jazz music, that created a great ambience. Music was not too loud so it was just perfect.
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Berton D
Menu selection is great. Rack of Lamb was extremely tasty, ceasar salad was zingy great, side of asparagus was done just right, customer service was great. Everything has just a bit too much butter on it. Vegetables with the main course was too greasy, potatoes and green vegetable, Asparagus the same. But the food was cooked just right. Waitress was very helpful, menu selection is outstanding.
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Helen Jenkins
Reserved table for 7 @ 5pm. I arrived at 4:45pm and the table was already set for guests! I was glad I didn’t have to wait for all people in the party to arrive before being seated. It wasn’t too crowded. Food was perfect and atmosphere was very inviting. Excellent long island iced tea.
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Sean Shih
Folks, this is quite possibly The Best Steakhouse & Win Bar in the Corona Riverside Area. It combines Classy, cozy atmosphere and fine dining.
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Nataya Palacio
It was ok. Nice quiet place. Food was just ok. Was gonna leave a tip, but when I paid, I didn’t get my change back. So I guess they took their own tip. Customer service was good, place was clean. But I just don’t see myself returning.
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Travis Nash
Last night we went to the Toasted Barrel. It was our first time and it was very nice. The design is rustic modern and clean. The food was excellent and service was great. My wife had the prime rib and lobster topped with mushrooms. I had the Barrel cut and a side of scallops. It was so delicious!
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Yen B
Our food was really good. We had wagyu burger, chicken piccata and chicken rigatoni. The sauce was garlicy, creamy and light. Everything was wonderful.
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Rocky Cervantes
This weekend was our first time going to the Toasted barrel. It was a wonderful experience. The hostess was nice and our waitress made us feel very comfortable like she knew us for years. Food was amazing. And the Atmosphere was great. It did get a lil loud but it was their first day fully open since the pandemic so its understandable everyone was excite to get back to normal and eat great food.
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kimquyen lee
I had expected the food to taste better than it did at this fine dinning restaurant; especially for the prices.
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Kimberly Johnson
The food at this place is fantastic! The atmosphere was a bit dark and moody like a Tuscany winery. It was perfect. It was a first time for us but definitely not the last! Mushroom risotto with pan seared scallops.
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