The Tunnel Menu – Telluride, CO

Type : Restaurant

Location : Telluride, CO

A throwback to the prohibition era during Telluride’s mining days.

A small trap door will open on the front door where the password is to be given. Once inside, up to 12 guests will be escorted through the kitchen into the quaint and hidden dining room.

Guests will be greeted with a cocktail or mock-tail followed by a tantalizing, 6-course Chef’s tasting menu paired with wine or you can opt for some of our signature cocktails. The prefix menu will change monthly.

Based on 57 reviews, the restaurant has received a rating of 4.6 stars. Price

The Tunnel 81435

Address:
700 W Colorado Ave #242, Telluride, CO 81435

Phone: (970) 708-3663

Website: https://thetunneltelluride.com/

Social Profile:

Menu

Creole with Wine Dec. 15th – Jan. 29th 2022
Crab & Lobster Hush Puppy
Bayou Dijonaise ~ Micros
New Orleans Shrimp & Grits
~ Bacon Powder ~ Grilled Croustade
Andouille & Chicken Jambalaya
Potato Salad ~ Honey-Jalapeno Cornbread
Catfish Two-Ways
Mustard Fried Catfish & Blackened Catfish ~ Country Slaw ~ Maque Choux ~ Creole Remoulade ~ Sassafras Dust ~ Carrot Reduction
Cajun Boudin Stuffed Bacon-Wrapped Pork Tenderloin
Creole Mashed Potato ~ Fried Okra ~ Haricots verts ~ Pernod Demi glace
Pecan Tartlet
Sorghum Salted Ice cream ~ Chocolate Praline ~ Huckleberry Coulis
Hawaiian Summer June 29th – August 13th – 2022
Ahi Poke
Avocado Salad ~ Wonton Chip ~ Sriracha Aioli. Suggested Pairing: Domanda Prosecco, Fruili, Italy
Kalua Pork Lettuce Wraps
Kalua Pork ~ Bibb Lettuce ~ Napa Cabbage ~ Pickled Maui Onion ~ Daikon Radish ~ Garlic Chips ~ Grilled Pineapple ~ Wasabi Aioli. Suggested Pairing: Overstone, Sauvignon Blanc, New Zealand
Prawns & Greens
Local Farm fresh Greens ~ Heirloom Tomato ~ Cucumber ~ Sweet Corn ~ Blood Orange ~ Lemon-Coriander ~ Poached Prawns ~ Yucca Stix ~ Citrus-Tarragon Vinaigrette. Suggested Pairing: Champs de Provence Rose, France
Wahoo
Embered Shitake – Kale – Shallot Crust ~ Edamame ~ Quinoa ~ Jicama ~ Rainbow Carrot Slaw ~ Miso Vinaigrette ~ Yuzu ~ Poi. Suggested Pairing: Cantina Poveo, Arneis 2019, Italy
Loco Moco
Grilled Sous Vide “Wagyu” Flank ~ Olathe Corn Succotash ~ Sticky Rice ~ Fried Quail Egg ~ Kochu Jang Sauce ~ Carrot Reduction ~ Spam Chip. Suggested Pairing: Baracchi O’Lillo, 2018 Tuscan Blend, Italy
Lilikoi Pie
Toasted Marshmallow ~ Caramelized Banana ~ Macadamia White Chocolate ~ Mango Reduction. Suggested Pairing: Demon Slayer Sake, Japan
South American 2021
Patacones
Camarones al Ajillo ~ Lime Aji Relish
Causita De Cerdo
Braised Pork ~ Citrus infused Peruvian Purple Mash ~ Pear Puree ~ Balsamic Fig Reduction ~ Honey Crisp Apple Chips
Peruvian Ceviche Salad
Sole ~ Leche de Tigre ~ Olathe Sweet Corn ~ Avocado ~ Shaved Fennel ~ Baby Romaine ~ Arugula ~ Yucca Sticks ~ Lemon-Agave
Chilean Peach Glazed Barramundi
Vine ripe Tomato ~ Sweet onion ~ Parsley ~ Olathe Corn Croquet ~ Mango Reduction ~ Pomegranate Silk
Argentinian Grill
Adobo Wagyu Flank steak ~ Cauliflower Mash ~ Grilled Asparagus & Zucchini ~ Mint Chimichurri ~ BBQ-Pineapple Demi
Brazilian Banana Pie
Brown Butter Powder ~ Guava Sorbet
Northern Italian Feb. 2022
Lobster
Fontina Arancini ~ Nonna’s Gravy ~ Micro Basil. Suggested Pairing: Domanda NV Prosecco, Fruili, Italy
Wild Mushroom & Ricotta Ravioli
Marsala Mushroom & Shallot Ragu ~ Shaved Asiago ~ Fig Balsamic Reduction ~ Grissini. Suggested Pairing: Cantaloro Bianco, (2019) Tuscany
Smoked Tuscan Butternut Squash Zuppa
Wild Boar Sausage ~ Roasted Chicken ~ Garlic Cream ~ Grilled Ciabatta. Suggested Pairing: Castelfeder Schiava (2018) Veneto
Gremolata Barramundi
Grilled Prawn ~ Risotto Nero ~ Citrus- Basil Shaved Fennel- Arugula ~ Oregano Oil ~ Oregano Crisp. Suggested Pairing: Verbo Malvasia, (2019)
Cherry Smoked Piedmontese Flat Iron
White Bean Cassoulet ~ Stewed Roma – Spinach ~ Pistachio Goat Cheese ~ Port Wine Demi-Glace ~ Tobacco Vidalia Onion. Suggested Pairing: Avignonesi Rosso di Montalcino, (2018)
Nutella & Ferrero Rocher Tiramisu
Amaretto Caramel. Suggested Pairing: Van Zellers Late Bottle Vintage Porto (2016)

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Reviews

Sierra Oxford
I took my parents to dinner here and our meal was AMAZING. My folks were totally blown away by the service and intimate setting, and the food wowed all of us! Mark the owner/chef gives the experience a true personal touch and makes The Tunnel a unique experience for Telluride and not to be missed. We went for the South Western American theme, and I’m hard pressed to say which of the five courses was my favorite, though the scallop/shrimp combo and bison sous-vide were soooooo good. I’d be remiss if I didn’t mention that the cocktails here- no exaggeration- are probably the best in town. Kyle our bartender handcrafted each one with ingredients such as fresh-pressed blood orange juice (YUM). Each cocktail is specifically crafted and made for each entree to bring out the unique flavors of both the food and the beverage- seriously so tasty. We got a sneak peek of next week’s Italian theme dinners, and at this rate The Tunnel might be a weekly thing for me.

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Ken Leonard
Wow, is all can say from start to finish. From the text with our secret password and the location to enter, to the passion of the chef and lead server, to the welcoming bubbles and the stunning, to the cozy outdoor seating and if course, the delicious 6 course meal that made nearby Allred’s look like a total rip-off! This was a night to remember and if you think of food as something to be enjoyed and if you think of “dining” as a form of entertainment, Chef Mark and team very much hit the mark! Bravo and was a highlight of our trip. Can’t recommend it enough! Just a small taste to show you the deliciousness and beauty of what to expect.

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Mimi Patel Tameron
Amazing, intimate experience! Great speakeasy style concept for a quaint town like Telluride! The South American menu courses and wine pairings we had were delicious! We made friends with everyone at the table! Talented chef and team!

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Olivia Ward
Enjoyed the Northern Italian sixth course menu over Valentine’s Day weekend. From the moment they called our names until the end of the night when they let our party explore the space, we had a magical time. The service was phenomenal, the food was delicious and the experience was truly unique.

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Julianna Grillot
AThis cozy restaurant was such a great experience for our party of 10 in the greenhouse room! Each course was incredible and they were able to cater to our vegetarian and gluten free guests. Cannot recommend this place more! 10/10

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Diane Storer
We had a great experience at The Tunnel. Very unique dining experience. Chef Mark

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Brian Pavloff
An amazing experience from beginning to end. It all begins with a creative theme in which you feel you are discovering a secret. After making a reservation, a text message will guide you through the rest as you make your way to the location the day of. This “treasure hunt” feel- inspired from prohibition era dining- invoked excitements and joys from childhood, and these feelings continued throughout the evening with each dish. Our server, Kara, was knowledgeable and attentive- making sure that we had everything we needed. The enthusiasm for excellent food is evident from the moment the owner, Mark, speaks to you about the first dish and confirmed from the flavor of the first bite. Each dish is clearly created with heart and creativity. As you enjoy each course, the culinary traditions and flavors of a selected region are revealed to you. The menu is essentially an act of gratitude and appreciation for the culinary contributions of a culture, in our case- it was those from Hawaii. Every dish was a home run. The community seating furthers enhances the sense that this is more of a culinary experience than simply a dinner out. The joy of getting to know people while enjoying a world-class meal is a night to remember. After my wife and I left, the first thing we said to each other was, “we can’t wait to come back.” You should absolutely treat yourself to this one of a kind evening.

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Laura Ashcroft
The Tunnel was fantastic! My husband and I love tasting menus, and this was above and beyond. The experience is like an intimate dinner party with Chef Mark walking you through each course in detail. We loved the Hawaiian theme and enjoyed each bite. The ambiance was amazing- an excellent experience from start to finish that kicked off our weekend in Telluride. My husband had the wine pairings which perfectly complemented each course. This is more than simply enjoying a dinner- this is a true experience. Try to get a reservation for your time in Telluride!

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Braden Nicholson
What a great time! The staff was fantastic and the food was even more so. The 6 course Prix Fix meal served personally by the chef was such a great experience. Each course was very well done. We did the wine pairing as we left there extremely full and equally as content. I recommend this experience for you and a handful of your closest friends.

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Julie B
My family and I have been to the Tunnel multiple times, and it is amazing every time! The wine pairing is always perfect. I usually only like white, but I love the reds they choose. The ambience is so cool, and the staff is so accomodating and friendly. A meal here is our favorite treat when we are in Telluride!

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