Based on 225 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
175 N Morton St, Franklin, IN 46131
Phone: (317) 494-6235
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
Lindsey Briones
This place a great hidden gem! We found it on the map (our first visit to Franklin) and it was fantastic! The sandwiches were tasty, super fresh. We had an Italian sub and the hot Italian beef. The lemonade selection was fun and I liked my blood orange lemonade a lot. My husband was glad to see Squirt as a soda option
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The Stork Got Lost
Great stop and something different. It was a little way of 65 but 100%worth it. We thought the GPS was off when we arrived but realized it was to the left of Dollar General. The entrance is deceiving, which makes this a hidden gem of Franklin. It was a small space with a gourmet menu. We recommend the Pig and Fig panini and grilled cheese. We split a macaroni. I was tempted to try off the Fritti menu. The restaurant was clean and quiet. The perfect place to take a break from the road.
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Paul septoski
Not fancy, Not the easiest to find but well worth the effort. Everything we had was delicious!
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Andrianna Pappas
My friend and I came in here on a whim since it was closest to the Franklin fairgrounds and we were hungry, little did we know that we’d just found a new favorite spot to eat! I got the lemon basil penne and oh my goodness the lemon wasn’t too overpowering but you could definitely taste it and the basil complimented it perfectly. She cooked everything right then for us and it was hot and very reasonably priced! Highly recommend!
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Emily Smith
Super yummy! Decided to give this place a try after hearing so many good things around town. Being gluten free myself, I was given the option to have gluten free pasta but it would be an extra 20-30 minute wait. I was hungry so I chose a salad and it did not disappoint! No protein in the salad but the serving size was generous.
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Leonard Caponegro
What a delicious dining experience. Everyone enjoyed their meals. I tasted the Eggplant Parmigiana that was perfectly fried with a nice crispy crust that led to a soft, meaty and smoky eggplant. It was paired with fresh creamy mozzarella, and then covered in a creamy vodka sauce. All served in a soft sub roll. Also, I enjoyed a half order of Arancini. It had a nice fried crispy outer texture, and then broke it open to find moist arborio rice flavored with parsley, and a chunk of warm mozzarella cheese. The fried cheese ravioli also tasted delicious because it was perfectly fried and accompanied by the divine vodka sauce. The Penne in vodka, and penne in red sauce were both delicious and flavorful. The Macaroni and Cheese was delicious. Then the Tomato and Cucumber Salad was fresh, light and flavorful and topped off with feta was divine. Then we finished our meal with sweet and creamy Cannoli. They were lightly coated in pistachios and dark chocolate which did not overpower the Cannoli filling, and finished our meal on a very high note.
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Brent Lacy
OH YUM!! My wife and I were in Franklin going to an event at the fair grounds. We wanted something different and new. We love supporting locally owned businesses. We checked Google and this little gem popped up. We checked the menu and decided to go. I got the meatball sandwich and the zucchini sticks. Absolutely wonderful. My wife got the Pig and Fig and the ravioli both very good.
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Ann Tabor
Hidden gem with an inventive menu. Love that it is family owned and operated and you can taste the love put into the food. Fried ravioli was definitely made in house and served with a zesty vodka sauce. Bring your appetite as portions are huge. I had to purchase 3 desserts for later since I could not finish my salad, which had s generous amount of figs, walnuts and cheese. My husband’s grilled prosciutto, fig and mozzarella sandwich was served on thick slices of perfectly toasted sourdough bread (He couldn’t finish it ether).
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Theresa Paris
First time really enjoyed the apmasphire the food and friendly service .We had Eggplant Parm…Italian Beef with Caesar salad then a side of Arancini and also Polenta Fries
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Kelsey Leonard
I absolutely love this place! My go-to is The Rosie. But I have tried many things and haven’t been disappointed with anything! The rice balls are amazing, the vodka sauce is to die for, and the desserts are so good!
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