The Uprooted Kitchen Menu – Gilbert, AZ

Type : Vegan restaurant

Location : Gilbert, AZ

The Uprooted Kitchen is a plant-based eatery serving mostly organic menu items. We serve whole foods made in house with a weekly changing menu. Our restaurant is located on a certified organic farm where we source much of our produce. We are a small family owned business supporting other local businesses through our menu. The Uprooted Kitchen is located within the building of Barnone – a craftsman community – where there is a variety of other small businesses. Check our website and social media for menu items and weekly specials.

Plant-based cafe serving light meals & desserts in lofty surrounds with a BYOB policy & a patio. Based on 300 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

The Uprooted Kitchen 85296

Address:
3000 E Ray Rd Building 6, Suite 105, Gilbert, AZ 85296

Phone: (480) 459-9625

Website:

Social Profile:

Hours

Friday 10 AM–3 PM, 5–7 PM
Saturday 10 AM–3 PM
Sunday 10 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday 10 AM–3 PM
Wednesday 10 AM–3 PM, 5–7 PM
Thursday 10 AM–3 PM

Menu

Cereal
Sprouted Buckwheat Porridge
Warm bowl of sprouted buckwheat and quinoa toasted millet – dates – pecans – spiced apples – topped with chia – pepitas sunbutter sauce (wf)
$9.50
Granola
Housemade granola – coconut yogurt – fruit (wf)
$7.00
Sweet
Baked French Toast
Proof” sourdough-almond banana batter – housemade coconut yogurt – granola – mixed berry preserves – fruit
$12.00
Breakfast Crepe
Buckwheat crepe – sunbutter.coconut yogurt – mixed berry preserves – housemade granola – fruit (wf)
$12.00
Savory
Tempeh Breakfast Sandwich
Tempeh patty – housemade naan bun – avocado. tomato – caramelized onion-greens – roasted potatoes (wf)
$12.00
Chickpea Cauliflower Scramble
Carrots – onions – kale – roasted potatoes – greens – housemade tomato chutney – local chipotle tortilla (wf option)
$13.00
Everything Bagel
Housemade wheat-free everything bagel with choice of 3 toppings – side salad (wf)
$12.00
Monthly Veggie Burger
Chickpea falafel burger – topped with spicy tahini – arugula – pickled cucumbers – shredded beets – served with side salad (w)
$12.00
Thanksgiving Buckwheat Crepe
Sweet potatoes – cauliflower walnut wild rice stuffing – cranberry sauce – shaved brussels sprouts – spicy greens – apple cider maple vinaigrette. pepitas (wf) – (optional organic whole wheat tortilla)
$13.00
Cauliflower Soup
Topped with coriander carrots – spicy greens – sun seeds served with housemade seeded naan (wf)
$8.00

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Photo Gallery

Reviews

Leyla Hanley
The menu was full of delicious and creative vegan dishes that were both healthy and satisfying. Chad and his wife are absolutely lovely and you can tell they make their food with love. We tried their blueberry crepe, French toast, buffalo cauliflower burger, bagels, dessert- the ingredients were fresh and the flavors were perfectly balanced. We can’t wait to come back and try more of their amazing dishes when we’re back in Arizona.

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diane kossuth
What a great place! Inside of a community of different local spots. Owners are kind & passionate about their food. Absolutely thrilled about the raw vegan options!! Great menu, food is healthy, full of flavor & large potions. The carrot ginger soup is perfect, quesadillas flavorful and cheezecake was so rich!! Highly recommend ✌️

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ZenLife Center For Healing
I LOVE THIS PLACE! The owners are amazing and truly care about providing the cleanest food for the community. They also believe deeply in supporting other small local businesses. The chocolate peanut butter cup has been my favorite dessert for close to 10 years.

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Liliann Walker
Father’s day outing, excellent flavorful food, the chocolate zuchinni cake was a smidge dry but amazingly good not too sweet either. Salad have an abundant levels of flavors and textures. We love it !!!

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Meredith Oehler
We love Uprooted! My kids and I pop over to pick up “treats” from the case in front. My favorite are the coffee cakes they make- satisfying, flavorful, just the right amount of sweet, and dense. So good. My kids choose the peanut butter cups and the chocolate pudding. They’re intentional and conscious about what they put in their food so I feel good about eating them with my kids. Not to mention, Erin and Chad are truly salt of the earth people.

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Erik Gault
This place is terrific. I tried the Tempeh Breakfast sandwich and loved it. The smashed potatoes and the greens and all the ingredients were so fresh and delicious. Quiet little spot tucked into a corner at Barnone. Can’t wait to explore the menu.

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Lindsey Killeen
Delicious!! I had the pesto scramble, gluten free zucchini bread, and an iced green tea. The scramble didn’t have a strong pesto / basil flavor but was still flavorful and the portion was large, enough for two meals for me since I also got chocolate zucchini bread.

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Christine Luu
Although the place is quite pricey for what it is, I get it because of the fresh ingredients. It was very healthy but had unique flavors, we enjoyed it. Not sure if we’d go back very often but I’d recommend it. The service was also very good.

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Talia Green
This place is AMAZING. I love that not only is it plant-based, but it’s super healthy and absolutely delicious. My favorite was the hummus salad bowl! I could eat it every day! It was extremely flavorful and had so many amazing ingredients. We also had the PB cup for dessert and it was SO DANG GOOD that I went back after we finished and bought another to take home. This place is a much needed addition to the Gilbert area. It’s so hard to find quality, healthy and delicious food but this place nailed all three. Can’t wait to bring my friends and family. Staff and owner were very friendly as well. Great experience.

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Rachael s
Compassionate and kind staff. They worked with me to make a meal that fit all my dietary restrictions. They went beyond to make sure I was accommodated and enjoyed my meal. While also making sure the price was fair. It was a really good experience and of course the food was full of flavor and satisfying as well.

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