The Verandah Kitchen Menu – Baltimore, MD

Type : Indian restaurant

Location : Baltimore, MD

We now serve Beer and Wine!
We specialise in Indian Small Plates and Regional Cuisines of India. Do join us to experience the variety and flavors of our glorious cuisine.
Dine-in, Take-out, Delivery. We also offer catering. We are able to host small to mid size parties at our restaurant.

Relaxed eatery fixing up Indian staples with a twist including small plates, curries, wraps & tacos. Based on 116 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Verandah Kitchen 21211

Address:
842 W 36th St, Baltimore, MD 21211

Phone: (667) 260-4784

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed

Menu

SMALL PLATES
Sabudana Vada (VEGAN, GF)
Crisp fried patties made with Tapioca pearls, potatoes and crushed peanuts, served with cilantro chutney
$9.00
Onion Pakodas (VEGAN, GF)
Indian style onion rings fried crisp in Besan batter, served with chutney
$10.00
Mixed Veggie Pakodas (VEGAN, GF)
This a scrumptious mix of spinach, onion and potato fritters in Besan batter.
$11.00
VEGAN Samosas
Hand rolled pastry filled with spiced potatoes and green peas, served with house made chutneys. 2 per order.
$9.00
Tikki Chaat (VEGAN, GF)
Potato patties dunked in curried Chickpeas with a medley of chutneys
$9.00
Samosa Chaat (VEGAN)
Vegan samosa dunked in curried chickpeas, medley of chutneys and garnished with cilantro.
$10.00
Basket Chaat
Crisp tortilla basket stuffed with spices potatoes, onions, mix of sweet, spicy and mint chutney + yogurt.
$10.00
Vada Paav (Vegetarian)
A popular street-side snack from Mumbai, these are sliders with a spiced potato ‘Vadaa’ in a bread roll with garlic chutney
$12.00
Trini Doubles (VEGAN)
Indian influenced Caribbean snack with a fried bread served with spiced Chana.
$13.00
Paneer Koftas (Vegetarian, GF)
Crisp croquettes of house-made Paneer over a creamy spinach sauce
$10.00
Akoori On Toast
spicy scrambled eggs + toasted naan, a staple of the Parsi cuisine
$10.00
Chicken Kathi Roll (DF)
This street food originated at the famous Nizam’s café in Kolkata. egg parotta or wrap + chicken, onion, green peppers + sprinkle of chaat masala + vinegared chillies (1 Roll) DF
$12.00
Chicken Karanji (DF)
Crisp hand pockets of house-made pastry, filled with chicken, diced red onions, cilantro, served with house-made spicy mayo
$12.00
Chicken Malai Kabab (GF)
Skewers of delicately spiced chicken kababs, marinated in cream and mozzarella, with mixed peppers and red onions served with a mint-yogurt dipping sauce
$13.00
Chili Chicken (DF)
“Indo-Chinese” cuisine is popular in India. This is a stir fry with red chillies, peppers and onions
$13.00
Chicken Curry Tacos (2) (DF)
Taco made with our house special Chicken Curry, pickled onions and a drizzle of house-made spicy mayo
$14.00
Kheema Paav (DF)
Delicately spiced ground beef stew, topped with fried egg, served with toasted Naan
$16.00
Shrimp Tacos (2)
Shrimp marinated in garlic and cilantro, Taco style
$14.00
NON ALCOHOLIC DRINKS
Ginger-Mint Lemonade (For 1) $4.50
Mango Lassi (For 1) $5.00
Quart Of Ginger-Mint Lemonade $11.00
Quart Of Strawberry Basil Lemonade $11.00
Quart Of Mango Lassi $13.00
Sparkling Water $6.00
Coke Can $2.50
Diet Coke Can $2.50
Quart Of Ginger-Mint Lemonade $11.00
Quart Of Strawberry Basil Lemonade $11.00
Quart Of Mango Lassi $13.00
Sparkling Water $5.00
Coke Can $2.50
Diet Coke Can $2.50
ENTREES + WRAPS
Chicken Tikka Masala + Basmati Rice (For 1, GF, Contains Cashews)
Marinated chicken kabab simmered in tomato-onion sauce, blended with cream and butter. THE MOST POPULAR INDIAN DISH! Contains Cashews.
$21.00
Chicken Kurma + Basmati Rice (For 1, GF, DF, Contains Cashews)
Marinated chicken and veggies simmered in a onion-coconut cream sauce served with Rice.
$21.00
Chicken Curry + Basmati Rice (For 1, GF, DF)
OUR HOUSE SPECIALTY! Chicken, slow cooked in a tomato-onion sauce with spices. Served with Basmati Rice.
$19.00
Saag Chicken + Basmati Rice (For 1, GF)
Marinated chicken simmered in a creamy spinach cream sauce, served with Basmati Rice.
$21.00
Chana Masala + Basmati Rice (For 1) VEGAN, GF
Chickpeas slow-cooked with Onions-tomatoes and spices. Commonly known as Chholey in India, this is a popular, protein rich comfort food. Served with Basmati Rice.
$17.00
VEGAN Kurma + Basmati Rice (For 1, GF, Contains Cashews)
Mixed veggies cooked in a Coconut-Onions based Korma sauce. Served with Basmati Rice.
$18.00
Saag Paneer + Basmati Rice (For 1) VEGETARIAN, GF
Cubes of Paneer cheese simmered in a creamy Spinach sauce. Served with Basmati Rice.
$19.00
Paneer Tikka Masala + Basmati Rice (For 1) VEGETARIAN, GF
Cubes of Paneer cheese, simmered in a creamy, buttery Tikka Masala sauce. Served with Basmati Rice. Contains Cashews.
$19.00
Shrimp Kurma + Basmati Rice (For 1, GF, DF, Contains Cashews)
Gulf Shrimps and veggies simmered in a onion-coconut cream sauce served with Rice. Dairy Free
$22.00
Chicken Kabab Wrap
12″ tortilla with romaine, spinach, marinated chicken Kabab, rice, chutneys, onions and raita
$14.00
Paneer Kabab Wrap (VEGETARIAN)
12″ tortilla with grilled paneer cheese cubes, romaine, spinach, Raita, chutneys, onions and rice
$14.00
Tikki Chaat Wrap (VEGAN)
12″ tortilla with romaine, spinach, curried Chickpeas, potato patties, chutneys, onions.
$14.00
(Family Style) Chicken Tikka Masala + Basmati Rice GF
Serves 4-5. Marinated chicken kabab simmered in tomato-onion sauce, blended with cream and butter. Served with Basmati Rice. Contains Cashews.
$80.00
(Family Style) Chicken Kurma + Basmati Rice GF, DF, Contains Cashews
Serves 4-5. Marinated chicken and veggies simmered in a onion-coconut cream sauce. Served with Basmati Rice.
$80.00
(Family Style) Chicken Curry + Basmati Rice GF, DF
Serves 4-5. OUR HOUSE SPECIALTY! Chicken, slow cooked in a tomato-onion sauce with spices. Served with Basmati Rice.
$70.00
(Family Style) Saag Chicken + Basmati Rice GF
Marinated chicken simmered in a creamy spinach cream sauce. Served with Basmati Rice.
$80.00
(Family Style) Paneer Tikka Masala+Basmati Rice VEGETARIAN, GF
Serves 4-5. Paneer cubes simmered in tomato-onion sauce, blended with cream & butter. Served with Basmati Rice. Contains Cashews.
$70.00
(Family Style) Saag Paneer + Basmati Rice VEGETARIAN, GF
Served 4-5. Cubes of Paneer cheese simmered in a creamy Spinach sauce. Healthy and Delicious! Served with Basmati Rice.
$70.00
(Family Style) Chana Masala+ Basmati Rice VEGAN GF
Served 4-5. Chickpeas simmered with onions, tomatoes and spices. Served with Basmati Rice.
$65.00
SIDES
Garlic Naan (VEGAN) $3.00
Plain Naan (VEGAN) $2.50
Basmati Rice (VEGAN, GF) $3.00
Raita $4.00
DESSERTS
Gulab Jamun $5.00
WINE
Fire Road Sauvignon Blanc New Zealand $37.00
Pine Ridge Chenin Blanc/Viognier California $33.00
Paradou Cinsault Rose France $33.00
Los Dos Cava Brut, Sparkling Spain $22.00
POL Clement Brut, Sparkling France $22.00
Vinum Cellars Pinot Noir California $41.00
Vajra Rosso Langhe Italy $37.00
Leco Punk Rioja Spain $38.00
Lapostolle Grand Selection Cabernet Sauvignon Chile $34.00
Markham Cabernet Sauvignon 2018 California $75.00
Sandhi Pinot Noir 2020 California $65.00
Zenato, Italy $29.00
Sean Minor “Four Bears”, California $33.00
Private Cuvee $30.00
Noble House Riesling $25.00
Champagne $75.00
BEER
Heavy Seas Loose Cannon IPA $6.50
EVO Lot No. 3 $5.00
Vienna Lager $6.00
Stella Artois $6.00
Modelo Especial $5.00
Guinness Stout $5.00
Michelob Ultra $6.00
Tropi Cannon $6.50
Heavy Seas Rip Currant $6.50

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Reviews

Monkeyboi Reviews
They have interesting, small dishes that are best enjoyed as a group: family style! The dishes themselves are modifications of the original dish, and I thought they were okay. I would have preferred them closer to the originals. I wish they had more dessert options. They do have outdoor seating, which is great and the staff is amazing.

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SiQing Xu
This spot is basically like Indian tapas.

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G Monet
Stopped by for a quick bite and I was pleasantly surprised. The food was really well flavored and rich. I would def return to try more. I loved the vegan selection.

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Shashank Shivdas
Have ordered multiple times from this place. Food is tasty but very less quantity when compared with price.

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Matthew Mostafaei
This place is great! I’ve been multiple times and it’s a consistently amazing meal every time. I’ve tried many items and have yet to find anything on the menu that isn’t tasty. I’d highly recommend Verandah, it’s definitely one of the best Indian food restaurants in Baltimore!

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Haseo Branch
Food was very plentiful and tasted authentic. Good attentive waiters and fun small atmosphere to enjoy

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Stephanie Mohamed
Love the small plate options to share and try many new dishes in one sitting. Small, but nice ambience (except for the obnoxious guy at the table next to us screaming he didn’t know he could get herpes by looking in the rear view mirror – to no fault of the restaurant!!!).

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Yotam Cohen
My fiance and I dined here on a busy Sunday evening. We sat at one of the outdoor tables. I have absolutely nothing negative to say about The Verandah. Everything was absolutely marvelous. The cuisine was divine, and the family who runs the restaurant and serves the tables is extremely friendly and welcoming. We ordered six different small plates (which they specialize in), and each and every one was unique and delicious. We started with the paneer kofta and the samosa chaat — both were among the best paneer and samosa dishes I’ve ever had the pleasure of eating. We then moved on to chilli chicken and amritsari fish fry, which completely blew our expectations for those dishes, and were extremely delicious. We rounded off with vada paav and kheema paav, which were also excellent, though beware that the vada paav is served with roasted serrano peppers which are extremely spicy! Every single dish blew our minds and were among the best indian cuisine we’ve ever eaten. The family is also extremely friendly and engaged us in memorable dialogue about the various menu items and their pleasure to cook and serve them. I would strongly recommend The Verandah, and we will most certainly be back (frequently). Also, it’s BYOB, which is a really great bonus for a small sort of neighborhood restaurant like this.

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Michael Roosa
Okay, the place we were looking for was gone but this place was nearby. Sounded interesting so we stumbled in to find a food paradise. I do recommend the small plates because they are all so good. It’s byob, but a liquor store nearby. The ginger lemonade was amazing. Staff is courteous and efficient, prices are reasonable, we got out for less than 40 a person, not including tip.

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Cullen Soares
Fantastic restaurant week menu with a feature on Goan cuisine pulling out all the stops! Rava fish fry, fish curry & rice, prawn balchão, and to top it off, bebinca for dessert. So rare to find such an authentic spread of Goan cuisine in this country, and prepared excellently!

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