The Village Restaurant Menu – Litchfield, CT

Type : American restaurant

Location : Litchfield, CT

Neighborhood haunt serving big portions of American bar food in a cozy dining room & a lively bar. Based on 366 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Village Restaurant 06759

Address:
25 West St, Litchfield, CT 06759

Phone: (860) 567-8307

Website: http://www.village-litchfield.com/

Social Profile:

Hours

Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–8 PM
Monday

(Labor Day)
 11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM

Menu

Starters
Salmon And Crab Cake
a blend of poached salmon with crab served with housemade slaw, tartar sauce and lemon		 $9.50
Goat Cheese Crisp
presented over a salad of baby spinach, caramelized onion and roasted red peppers accented with a balsamic drizzle		 $9.50
Poached Mussels
in a garlic white wine butter broth garnished with grilled garlic toast points		 $8.50
Sausage & Escarole Saute
hot italian sausage, white beans, escarole, fresh herbs and garlic ~ garnished with grilled garlic toast points		 $9.50
Spiedini
breaded mozzarella with proscuitto, mushrooms and capers topped with a white wine butter sauce		 $8.50
Fried Jumbo Sea Scallops
served with housemade slaw, tartar sauce and lemon		 $9.50
Dinner Specials – Appetizers
Roasted Vegetable Napoleon
finished with a tomato cream		 $9.00
Savory Summer Salad
fresh watermelon, pancetta and crumbled bleu cheese presented in a crisp romaine heart		 $9.00
Pub Menu – Soup
The Village Soup Of The Day $3.50
New England Clam Chowder $4.25
Baked French Onion Gratinee $5.50
Crock Of Village Chili $6.50
Salads
Grilled Shrimp Asian Salad
four herb grilled shrimp, baby spinach, cashews, mandarin orange, red onion, carrots, red cabbage and bok choy in an asian sesame ginger dressing		 $15.00
The Village Chopped Salad
romaine lettuce, cajun chicken, egg, bacon, red cabbage, cucumber, tomato, carrot, and swiss cheese tossed with thousand island dressing		 $11.00
Fresh Spinach Salad
roasted red peppers, caramelized onion, crispy bacon, egg and crumbled bleu cheese tossed with tomato basil vinaigrette		 $9.50
The Big Salad
it’s like a salad, only bigger with more stuff in it		 $8.50
Traditional Caesar Salad
crisp romaine, housemade garlic croutons, caesar dressing and shaved asiago		 $8.00
The Roxbury Romaine
the roxbury romaine – $8.50 crisp romaine, tart granny smith apple, toasted walnuts and gorgonzola crisp romaine, tart granny smith apple, toasted walnuts and gorgonzola tossed in a honey citrus dressing		 $8.50
Sandwiches
The Classic Village Burger
charbroiled fresh ground beef on a lightly toasted roll with cheese, bacon, sauteed onions or mushrooms add .50 each		 $8.00
Open Faced Steak Sandwich
7 oz. new york strip on grilled garlic toast with a gorgonzola demi glace and beer battered onion rings		 $14.00
Portobello Mushroom Sandwich
on multi grain flatbread with lettuce, tomato, melted mozzarella and abalsamic drizzle		 $8.50
Salmon And Crab Cake Sandwich
our delicious salmon and crab cake on a lightly toasted roll with housemade tartar, coleslaw and fries		 $12.00
The Veggie Wrap
lightly breaded eggplant, hummus, muenster cheese, lettuce, cucumber, roasted red peppers, red onion and pickles in a spinach wrap		 $7.50
Chicken Cutlet Sandwich
melted cheddar, red onion, tomato and cajun mayo on a lightly toasted rol		 $8.50
House Roasted Pork Loin Sandwich
melted mozzarella, caramelized onions and roasted garlic mayo		 $8.50
Turkey Breast Club Wrap
on a tomato basil wrap with muenster cheese, bacon, lettuce, tomato, red onion, house mayo and honev mustard		 $8.00
Corned Beef Rachel
on rye with swiss, coleslaw and thousand island dressing		 $8.50
Dinner Specials – Entrees
Grilled Ny Strip Scampi
choice ny strip grilled to your liking, topped with a twin jumbo shrimp scampi sauce with roasted grape tomato, shallot and yukon gold potato		 $26.00
Rosemary Crusted Scottish Salmon
all natural scottish salmon filet broiled with fresh rosemary served over celeriac remoulade finished with a local tomato beurre blanc		 $23.00
Village” Surf & Turf Linguini Alfredo
jumbo shrimp, grilled cajun chicken and roasted “bunnell farms” corn tossed with linguini pasta in a made-to-order alfredo		 $18.00
Scallop And Asparagus Ravioli Ala Vodka
handmade scallop and asparagus ravioli finished with our creamy vodka sauce		 $17.50
Roasted Prime Rib Of Beef Au Jus
a boneless cut of prime beef served with baked potato and fresh vegetable friday and saturday evenings		 $26.00
Pub Menu – Pub Fare
Crispy Fried Chicken Wings
a dozen wings tossed in your choice of spicy buffalo sauce served with our housemade bleu cheese dressing or our own honey barbeque sauce recipe served with our housemade ranch dressing and celery and carrot sticks		 $10.00
Village Bruschetta
pesto brushed garlic grilled rustic bread topped with a white bean, tomato, red onion and garlic salsa, finished with asiago cheese		 $7.50
Village Potato Skins
crispy golden fried potato skins baked with cheddar cheese and bacon, topped with sour cream and scallions		 $8.50
Brew City Beer Battered Onion Rings
served with our thousand island dressing		 $6.50
Veal
Veal Francaise
egg battered and sauteed in a lemon, butter, white wine sauce with hot cherry peppers and a side of cappellini aglio e olio		 $22.00
Veal Bartalucci
layered with ricotta, sauteed spinach and mozzarella served with a roasted tomato brown sauce and a side of pasta		 $23.00
Veal Marsala
sweet marsala mushroom sauce, rice and fresh vegetables		 $22.00
Veal Parmigiana
baked (never fried) with fresh marinara, mozzarella and a side of penne		 $22.00
Veal Piccata
seasoned and floured with a sauce of pan drippings, lemon juice and capers served with rice and fresh vegetables		 $22.00
Chicken
Gorgonzola Stuffed Chicken Breast
a semi-boneless chicken breast prepared with a granny smith apple, walnut and gorgonzola stuffing, topped with an herbed chicken gravy served with mashed potato and vegetabl		 $19.00
Chicken Marsala
tender chicken breast in a sweet marsala mushroom sauce with rice and vegetable		 $19.00
Chicken Parmigiana
finished in the oven topped with mozzarella cheese and marinara, served with a side of penne		 $19.00
Fried Chicken Platter
herb flour fried semi-boneless chicken breast with jalapeno cheddar cornbread, coleslaw, mashed potato and a side of chicken gravy		 $18.00
Fish
Fish
served with your choice of soup or salad
Pasta
Classic Linguini Carbonara
linguini tossed with pancetta, egg, parmesan cheese and peas with parsley add lobster to this dish
Handmade Cheese Ravioli
with fresh marinara
Rigatoni Bolognese
with fresh parmesan and ricotta cheese
The Village Lasagna
sausage, portobello mushroom, spinach ricotta and goat cheese presented on a bed of vodka sauce
Baked (Never Fried) Eggplant Parmigiano
served with a side of pasta
Shrimp And Scallops Ala Vodka
tossed with penne pasta
Spicy Seafood Fra Diavolo
a medley of shrimp, scallops, mussels and calamari in a spicy tomato broth tossed with linguini
Lobster And Shrimp Saute
artichoke hearts, spinach and sundried tomatoes tossed with linguini in a lemon sarlic and fresh herb broth
Beef
Grilled Center Cut New York Sirloin $28.00
Grilled Filet Mignon
mashed potatoes and fresh vegetables, choose one of the following preparations cajun blackened gorgonzola demi-glace peppercorn seared with an aupoivre brandy cream sauce mushroom bourbon brown sauce topped with crispy red onions		 $26.00
The Village Meatloaf
stuffed with mushrooms, onion and spinach, topped with a rich brown pan sauce and served with garlic mashed potatoes and fresh vegetables		 $16.00
Dessert
Warm Apple Crisp
served with locally made vanilla ice cream and freshly whipped cream		 $6.50
Creme Brulee
silky smooth custard with a caramelized sugar glaze		 $5.00
The Village Brownie Sundae
locally made vanilla ice cream, chocolate sauce, butterscotch, freshly whipped cream, walnuts and a cherry		 $6.50
Chocolate Mousse
sure to satisfy your chocolate craving! topped with freshly whipped cream		 $5.50
Italian Style Rice Pudding
maria’s recipe! topped with cinnamon, chocolate shavings and freshly whipped cream		 $5.00
Creme De Menthe Parfait
locally made vanilla ice cream topped with green creme de menthe and a thin mint cookie		 $4.50

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Menu Photos

Photo Gallery

Reviews

Yachai Reilly
We took full advantage of Litchfield Restaurant week! Been to this establishment plenty & it really is so historic. My special guy loves to eat in a very low key space aka more quiet…he was very happy that we were seated in the dining part of the restaurant than the pub. Every spot you turned to were the “older” crowd, add to the fact that we were eating dinner earlier. Food is so delicious & drinks are made perfectly. Waitstaff wonderful, catering to you nonstop.

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Juliana Simone
In the center of scenic Litchfield Square where there are several restaurants for patrons to enjoy, we chose to try The Village Restaurant in late January. Warm intimate interior with an antique feel. Booths and tables are on one side of the establishment for dining and the bar is on the other side for lighter fare and drinks. Both have their own entrance doors.

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Bob Baxter
A first time visit to the restaurant was very good. The food was good, and the service was okay. There weren’t that many people on a weekend afternoon. People who have mbility issues may wish to avoid eating here. The four front steps into the restaurant aren’t bad, but the booths are somewhat tight, and I’m not a large person. There is a round table near the front entrance that provides better seating. There is no wheelchair ramp that I was able to see.

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Taza Nelson
Honey glazed Pork chops, with rice and Steamed squash and vegetables very good. White Russian Drink was excellent. Wife’s Chicken Parmagian was very good. The Brownie sundae desert was very delicious. Service was quick and friendly.

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Matthew G
Went here on a whim as I was passing through the area. Have to say that I was not impressed. Service was very lackluster. Waitress at the bar made it seem like we were a big inconvenience being there. Food was average, and that’s being kind. Probably wouldn’t return here.

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Paul Okura
Best burger I have ever had. Fried calamari was fresh and very tasty. Buffalo wrap was also excellent. Service was extremely friendly. I highly recommend this cute restaurant.

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Gretchen Getsinger
I haven’t been to The Village in years and was thrilled when a dear long-time friend told me she was going to be in Litchfield and asked me to meet her here for lunch. The Village holds many memories from when I used to live in Litchfield and went here often. The crab cake was as good as I remember it as being, the service was efficient and friendly and the atmosphere conducive to old friends catching up.

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chris hill
Great place to meet with friends. Great menu to choose from. The Bartenders and Waite staff are always upbeat and accommodating

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Giggles Mc Frenchy
Loud bar area (March Madness) and had to make a reservation just for the bar area, kitchen closes at 7:30 on a Sunday. I was at a high top table behind the front door and there wasn’t any room to walk down the aisle, because one of the patrons was standing in the middle of the aisle behind 2 people seated at the bar, and wouldn’t move so all the staff and patrons passing by were forced to lean over my table (awful feeling). The service wasn’t that great and very hard to hear the server over the bar commotion. I had the horseradish parmesan encrusted salmon. It was cooked perfectly but the flavor combination was awful. The crispy artichokes were delicious and the batter was light. The veggies were a bit too “Al dente” and could’ve been cooked a bit more. I recommend the “law school lemonade” for a libation. Bartender was friendly.

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ikmarchini
Tremendous food in comfortable surroundings. Fried oysters were not the usual frozen rather fresh oysters, breaded and fried upon order. Delicious, with homemade tartar sauce. The clam chowder, New England-need you ask, was full of flavor and with clam pieces as big as the potatoes. Friendly efficient service makes this the go-to place in Litchfield.

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