Based on 381 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
90 Hartford Pike, North Scituate, RI 02857
Phone: (401) 764-0893
Social Profile: 
Hours
| Wednesday | 11 AM–1 AM |
| Thursday | 11 AM–1 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 12 PM–1 AM |
| Monday | 11 AM–1 AM |
| Tuesday | 11 AM–1 AM |
Menu
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Photo Gallery
Reviews
Christina J Donato
Got here at 1pm. We had never been here before. The place was small, crowded, and noisy. Our waitress, Candace, was the only server. She did well considering that. It did take 30 minutes from the time we ordered our food until it arrived. Candace apologized. Personally, I get anxious in loud crowds. But if you don’t, the menu had a variety of items not in a typical bar. The portions were huge. I loved the mixed green salad. My boyfriend’s chili was hearty, but not as spicy as he would have liked. In addition to the salad, I had chicken parm, fries, and butternut squash. I would’ve liked to try other menu items, but for me I wouldn’t take the chance this small tavern might be busy and noisy.
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Chris Steinbrick
Highly recommend the tenderloin sandwich! The pesto salmon was excellent also. The crabcakes were phenomenal.
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Kyle Phillips
Seemed like a nice spot driving by , looked pretty busy for a Monday night , so we stopped in for dinner. It’s very small inside , not a lot of tables , but that would be fine if it cycled a little quicker. We sat down , staff were very friendly , and took our drink orders. We ordered a turkey club and the steak sandwich for dinner . From the time the order went in it took about 55 mins before we saw our food. It wasn’t busy at that point either so not sure what happened. But people after us were getting their food before us . The steak sandwich was good but not what it should have been after an hour. My daughters turkey club ,the toast was so burnt it was like concrete and just crumbled apart. Maybe we just caught a bad day there , but if they can’t keep up on a Monday , it must be something else on a weekend. They might need to look into some extra cooks . I’ll keep this review in the middle . See what happens next visit .
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Tanguy Philbert
This is a townie restaurant, where you sort of feel uncomfortable when you walk in, especially if you’re not a local. You get some glares, you’re not sure whether you should sit wherever, or if a host will seat you. Service is not rude, however it is a bit on the curt side. They can sense you’re not from around here, and you can sense they’d wish you were a local instead. Expected an American tavern, but there are German artifacts inside and was served local craft beer (hazy IPA) in Guinness draught pint glass? Weird smell inside also. Then the food gets to your table and you kind of forget the mild annoyances of the first impression you got. Maybe I was hangry. The tenderloin in the sandwich was incredibly tasty and tender, though the ciabatta it’s served on doesn’t cut it. It was not real ciabatta, you know, the crusty, chewy, and airy bread. It was a ciabatta-shaped soft roll. Kinda like how “French” bread at Walmart is so far away from real French bread. Onions were undercooked, mushrooms a little shriveled. The fries were crispy, tasting fresh, and not greasy. I wish I had had an extra handful of them on the plate though. Turkey club was interesting. Super thick cut of turkey, and again, the meat was super tender and overall great.
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Joshua Noonan
Front of house was fine. Got drinks in timely manner. Food was ordered and FIFTY MINUTES LATER, still had not shown up. Appalling that PASTA takes that long. Left without food. Bartender was apologetic, but too little, too late. Cannot recommend unfortunately.
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Leslie Davis
We popped in here with our family of 5 before a concert and it was a perfect start to our evening! Service was friendly and efficient! Food was delicious and the atmosphere was so welcoming! Great stop!
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Dawn Lawton
We actually enjoy there food when I don’t feel like cooking, but on February 28 after plowing the snow for hours I really didn’t feel like cooking at 8pm.
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Debbie cross
We had the Tavern Grilled Cheese on the way to relatives in Rhode Island friday and stopped again for the same sandwich on the way back home sunday. It’s fabulous and so is the coleslaw yummmy
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Gina Smith
Did lunch. Lots of good food choices but our food took way too long. Half of my fried pumpkin ravioli were filled with ricotta cheese instead of pumpkin. Only one bartender who had to wait on the entire bar and restaurant
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Fred Floyd
Best burgers and steak sandwiches around. Great atmosphere and friendly staff. Reminds me of the Cheers bar.
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