The Vine Fine Dining Menu – Touchet, WA

Type : Restaurant

Location : Touchet, WA

Based on 17 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ No delivery

The Vine Fine Dining 99360

Address:
1072 Oasis Rd suite a, Touchet, WA 99360

Phone: (509) 394-0211

Website:

Hours

Wednesday 5–8:30 PM
Thursday 5–8:30 PM
Friday 5–8:30 PM
Saturday 5–8:30 PM
Sunday Closed
Monday 5–8:30 PM
Tuesday 5–8:30 PM

Menu

7-Course Menu– May 1, 2022
Chef’s Choice
Red Pepper Bisque
Extra Virgin Olive Oil
Caramelized Asparagus
Gorgonzola. Almond. Hot Honey. Bacon
Mushroom Bruschetta
King Oyster Mushroom. Thyme. Shallot. White Cheddar
Spring Salad
Shaved Fennel. Granny Smith Apple. Pine Nuts. Meyer Lemon Vinnaigrette
Chef’s Choice
Pan Seared Halibut
Corn-Shishito Succotash. Roasted Fingerling Potato. Lemon Buerre Blanc
Snake Rivers Wagyu Tri Tip
Herb Roasted Potato. Asparagus. Gorgonzola. Thyme
Kurobuta Pork Tenderloin
Polenta. Carrot. Strawberry-Port Reduction. Rosemary.
Assorted Cheese Plate
Chocolate Pot De Crème
Sweet Cream.
Bosc Pear Tortte
Almonds. Sweet Cream. Caramel
7-Course Menu — May 5, 2022
Amuse Bouche
Crostini, Mascarpone Cheese, Anti Pasto, Boursin
Tuscan White Bean & Swiss Chard Soup
Arugula Salad
Marinated Tomatoes, Cucumbers, Feta Cheese, Pine Nuts, Sundried Tomato Vinaigrette
Intermezzo
Shrimp & Asparagus Risotto
Garlic, Herbs, White Wine, Parmesan, Asparagus, Prawns
Halibut
Sicilian Caponata, Asparagus
Wagyu Tri Tip Steak
Snake River Farms Wagyu Beef, Mint Chimichurri Sauce, Chipotle Harissa Emulsion, Roasted Potatoes, Asparagus
Linguini Carbonara
Herbs, Garlic, Parmesan Cheese, Sweet Peas, Prosciutto, White Wine, Cream, Linguini
Crème Brule
Chocolate Pot De Creme
Northwest Berry Crumble
Almonds
Cameo Chocolate Delight

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Parker Smith
Nate is a 5 star chef…our meal was absolutely amazing and delicious!

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Josiah Dahlstrom
The food at this local restaurant in the sticks is fantastic. Centered at the Cameo Heights Mansion in the Apple orchards that surround on the southeast, we had the privilege to dine with the owners of the mansion, Alan and Deanne Fielding. They spoke of the new chef, Rich Coby, and his love of creating a meal and his background making wine. One of a kind chef from Walla Walla that did a fantastic job creating the magic for our 7 course meal. The menu changes daily and you won’t be disappointed. Check out the photos posted for your enjoyment.

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Ted DeRuyter
A must try dinner experience! Go for their 7 course wine pairing menu. You will not regret it. The chef does an incredible job. Every item on the menu is well thought out. The entrees look and taste amazing. A lot of surprises and unique dishes.

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Ron TazMan (OTazMan)
5 star food, location, chef and staff. Do the 7 course menu, fantastic. Have to come back and stay a night at the bed and breakfast.

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William Taylor
Super fun to go to a new location so close to the Tri. Food is very good and what a great setting

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B Bagent
What a pleasant surprise this was.

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Josh Wheatley
Very delicious food and friendly service. It’s a small, intimate setting, and the chef delivered each course to our table personally. He even added some surprise touches such as pop rocks on a frozen dessert (The intermezzo course – my inclination would be to call it a popsicle but I’m sure there’s a better culinary term than that -and it was no ordinary popsicle). Granted, this level of dining comes with a price tag, but my wife was happy that I was willing to splurge for a special occasion.

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Brain Injured Babe
This is the most amazing food dining experience anywhere near the Tri Cities. Nathan the chef makes every course a masterpiece. He catered to my Vegetarian Diet as well which was very much appreciated. This made our Anniversary very memorable and looking forward to Valentines and next year Anniversary now

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Myint Ganeshalingam
If love, happiness, joy, pleasure, beauty, and color could have a corresponding taste, it could only be found through this amazing chef’s transcended skills. Nothing in life was left to be desired as Chef KELLY SINER had quenched that hunger in a single night. His constellations of flavor and taste were like a crash course in calculus and you would still understand it! Mind-blowing, life-altering, and now wandering the earth aimless as though there is nothing left to experience in life; this is how gleefully I felt when the night was over! Chef Kelly Siner, kudos to a culinary masterpiece! Knives on fire!

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Mike and Judi Hames
Beautiful place with very helpful and friendly staff. Super yummy food.

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