The West End Grill in Ann Arbor serves modern and elevated American cuisine with global inspiration. From delicate scallops to a rich and rustic Delmonico steak, we offer a variety of dishes in a quaint, intimate setting. Our attention to detail, beautifully prepared food and first-class service make us one of the best fine-dining restaurants in town.
Creative, upscale New American cuisine in a cozy, romantic bistro setting with old-timey decor. Based on 198 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
120 W Liberty St, Ann Arbor, MI 48104
Phone: (734) 747-6260
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: westendgrillannarbor.comopentable.com
Reviews
Jason Heien
First time visiting. Made reservations, and we arrived a little early and our table was ready!
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Emi A.
Outdoor dining with live music is the best after being couped in indoors for hours during work. The portions are definitely on the smaller side by Midwestern standards, maybe average by New York standards.
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Sport Mom
Loved getting the table in the front window! I’m not a seafood eater but if you like seafood, the menu is choc full of a variety from sea bass to scallops. The tomato basil soup was very good. The lobster tail is 8 ounces and left little to be desired but the swordfish was tasty. The prices are very steep so be prepared to pay $70 for the Delmonico Steak. The big negative is this woman who I believe works there (see pic below) kept walking out and smoking cigarettes in front of the window. Just not a good look for what you pay for inside. Kevin is a good waiter and he deserves 5 stars. Gordy, the general manager was very nice and is very friendly with the patrons. Not sure we will be back.
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Julie White
Our team met at The West End Grill for a business dinner, and the experience was exceptional! The General Manager, Gordy, and his service team delivered to every high level expectation of food, service and atmosphere! We took a business client there to help impress, and it certainly did so. Congrats Gordy and team for creating such a wonderful experience!
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Gina Buselli
The quality of the food is very good. The service is great. I love the old character of the building. I’ve been here about four times. I’m giving three stars only for the steep prices for the amount of food you actually receive on the plate. The veggie side dish that comes with several entrees is 2 baby carrots and 1-2 green vegetables on top. Look, I know rents are high in downtown Ann Arbor, but people don’t want to feel like they’re being robbed when their expensive entree arrives.
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Deb Mark
It was good. But the scallops were a bit fishy, so if you do not like that flavor, then get delmonico steak or short ribs. Still very good experience.
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Clara Blackard
Went there for Father’s Day Dinner. The salad greens were not fresh. My husbands was good but a very small piece considering the price. Two half’s of a carrot, very small amount. I ordered the pasta with scallops. It was a bow tie pasta which was freshly cooked, three medium size scallops that were not seasoned just thrown in there. I ate a small amount and the rest took home but threw down the disposal.
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Liza Lynn
I absolutely love West End Grill! I highly recommend this location for any anniversary or special celebration, or just treat yourself to a lovely night out. The food and service are exceptional. Tonight I had the seafood strudel for an appetizer, the filet bernaise for a main, and the Oreo cheesecake for dessert. All were phenomenal. The steak was so perfectly cooked and just melts in your mouth. I can’t wait to come back.
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Rebecca Hogan
Really wanted to like this cozy older neighborhood spot but we did not. The food was insanely overpriced. Yes I know everything is expensive right now- but this was beyond. My scallop dish was basically only pasta, too much sauce and $50! The service was nice as was the wine but we were quite disappointed and will not be back- too many other good and great spots in the area!
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Parker Thomas
Great service. Asked to move tables and they were very accomodating. Scallop pasta was excellent. Lobster tail was very good….maybe a tad to much spice…but I’m used to steamed lobster.
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