The Wild Artichoke Menu – Yorba Linda, CA

Type : French restaurant

Location : Yorba Linda, CA

Art-filled eatery serves California cuisine with French & Italian influences, plus artichoke dishes. Based on 98 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Wild Artichoke 92887

Address:
4973 Yorba Ranch Rd ste a, Yorba Linda, CA 92887

Phone: (714) 777-9646

Website:

Hours

Friday 11:30 AM–2 PM, 4:30–9 PM
Saturday 11:30 AM–2 PM, 4:30–9 PM
Sunday 11:30 AM–2 PM, 4:30–9 PM
Monday

(Labor Day)
 11:30 AM–2 PM, 4:30–9 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 4:30–9 PM
Wednesday 11:30 AM–2 PM, 4:30–9 PM
Thursday 11:30 AM–2 PM, 4:30–9 PM

Menu

Lunch Menu – Appetizer
Shrimp Macarons
Peruvian shrimp toasts with aji sauce are a delicious and unique appetizer or snack. They are made by coating shrimp in a spicy and flavorful Peruvian aji sauce and then baking them on top of toasted slices of baguette or other long, thin loaf of bread. The toasts are then served hot and are often accompanied by additional aji sauce on the side. These shrimp toasts are sure to be a hit with anyone who loves bold flavors and a little bit of heat.		 $13.00
Tuna Poke
Tuna poke is a Hawaiian dish made with bite-sized pieces of sashimi-grade tuna that is marinated in a flavorful sauce, often a soy-based one. In this particular recipe, the tuna is marinated in a house special sauce and then served with a variety of toppings, including crispy lotus root, chive, yuzu aioli, and capers. The combination of the succulent tuna with the tangy and creamy yuzu aioli, the crunch of the crispy lotus root, and the brininess of the capers creates a refreshing and memorable meal. Tuna poke is typically served over rice or with vegetables and can be enjoyed as an appetizer or a main dish.		 $15.00
Lollipop Chicken Wings
Lollipop chicken wings are a unique and tasty twist on the classic appetizer. They are made by coating chicken wings in a batter made with flour, baking powder, salt, and water, and then deep frying them until they are crispy and golden brown. The wings are then coated in a spicy and flavorful Peruvian aji sauce and baked until the sauce is hot and bubbly. These wings are served with soft and fluffy potato roti and house pickled radish, adding a contrast in textures and a tangy and refreshing touch. These lollipop chicken wings are sure to be a hit with anyone who loves bold flavors and crispy, juicy chicken.		 $15.00
Parisian Steam Mussels
Parisian steam mussels are a creamy and flavorful twist on the classic bistro dish, moules marinières. They are made by steaming mussels in a large pot and then sautéing them with pearl onions, shishito peppers, cilantro, heirloom cherry tomatoes, and white wine. The combination of these ingredients creates a mouthwatering flavor profile, while the blue cheese adds depth and richness. These mussels are a perfect appetizer or main dish for anyone who loves seafood and bold flavors. They are best served hot and are sure to be a hit with any crowd.		 $16.00
Smashed Potatoes
Smashed mixed marble potatoes are a savory and elegant side dish made with creamy and tender potatoes that are seasoned with truffle oil, togarashi, and Parmigiano Reggiano cheese. The potatoes are then gently smashed and baked until they are crispy and golden brown. The dish is finished with a sprinkle of fried garlic and parsley, adding a crispy and fresh touch. These smashed potatoes are a perfect complement to any meal and are sure to be a hit with anyone who loves creamy, umami-rich flavors. They are best served hot and make a great addition to any dinner spread.		 $11.00
Salad & Soup
Lobster Bisque
Lobster bisque is a rich and flavorful soup made with succulent lobster meat and a creamy bisque base. It is a classic dish that is perfect for fancy dinners or special occasions. The soup is served with a crouton, which adds a nice crunch to the dish and helps to balance out the richness of the bisque. This luxurious soup is sure to be a hit with anyone who loves seafood and creamy soups. It is best served hot and makes a great starter for any meal.		 $12.00
French Onion Soup
A classic French onion soup made with caramelized onions, beef broth, and white wine. Topped with a slice of baguette and melted Gruyere or Emmental cheese. This rich and flavorful soup is a comforting and satisfying meal that is perfect for a starter or a light lunch. The combination of the sweet and savory onions with the rich and beefy broth and the gooey cheese creates a truly memorable dining experience. Enjoy this traditional French dish at our restaurant.		 $8.00
Little Gem Wedge
This refreshing and satisfying salad is made with crisp little gem lettuce, which is a type of small, crunchy lettuce that is similar to romaine. The salad is topped with savory applewood smoked bacon, sweet and nutty candied walnuts, juicy heirloom cherry tomatoes, and a creamy blue cheese dressing. The combination of flavors and textures in this salad make it a truly delicious and memorable meal.		 $12.00
Fresh Spring Rolls
These refreshing and light spring rolls are filled with a tasty and nutritious blend of ingredients. The spring mix provides a base of crisp and crunchy lettuce, while the shrimp adds a touch of protein and flavor. The carrots and cucumber add a refreshing crunch and a pop of color, and the Caesar dressing ties everything together with its creamy and savory flavors. These spring rolls make a great appetizer or light lunch and are sure to be a hit with anyone who loves fresh and flavorful foods.		 $9.00
Burrata Cheese Salad
This burrata cheese salad is a delicious and elegant summertime dish that is perfect for showcasing the season’s best produce. The creamy and rich burrata cheese is the star of the show, while the sweet and juicy peach, the crispy and savory fried prosciutto, the tangy red onion, and the bursting-with-flavor heirloom cherry tomatoes all work together to create a balanced and memorable flavor profile. This salad is easy to throw together and is sure to be a hit with anyone who loves cheese and fresh summer produce.		 $13.00
Sandwich
Ham & Cheese(Jambon Beurre)
Ham and cheese (jambon beurre) is a classic French sandwich made with Jambon De Paris (Parisian cure ham) and brie cheese. The sandwich is traditionally served with butter, which adds a rich and creamy texture to the dish. This simple yet satisfying sandwich is a popular choice for lunch or a light snack		 $10.00
French Salami(Saucisson Sec)
This delicious and satisfying sandwich combines the bold and savory flavors of French salami with the creamy and nutty taste of Emmental cheese, the sweet and juicy heirloom tomato, the tangy and spicy Dijon mustard, and the crisp and peppery arugula. The combination of these ingredients creates a mouthwatering flavor profile that is sure to satisfy any appetite		 $13.00
Avocado Tartine
Avocado Hummus, Heirloom Cherry Tomato, Avocado, Radish, Sourdough		 $13.00
Grilled Ham & Cheese(Croque Monsieur)
Apple chutney, Parisian ham, Dijon Mustard, Emmental Cheese, Parmigiano Reggiano, Béchamel Sauce, Milk Bread		 $15.00
Add Ons
Add $5 to choose of our Home made potato chips, string sweet potatoes or choice of veg soup (cup		 $5.00
Pasta
Uni Squid Ink Fettucine Pasta
Santa Barbara Uni, clam, garlic, onion, jalapeno, heirloom cherry tomato, Filone breadcrumbs		 $35.00
Shrimp Mafaldine
shrimp, prawn crumble, Filone breadcrumbs		 $24.00
Clam Fettucicne
manila, razor, little neck & pancetta, squid ink fettuccine		 $24.00
Creamy Bleu Cheese W/Chicken Fettuccine
Jidori chicken thighs, cream sauce, spinach		 $23.00
Puttanesca E Arrabbiata With Pappardelle
(Add $5 for meat balls) San Marzano tomato sauce, olives, heirloom cherry tomatoes, capers, zucchini		 $21.00
Entrees
Parisian Steak Frites
8 oz hanger steak, hand-cut wedge fries with truffle oil, Wagyu pepper steak sauce Marble mixed potatoes available (additional 2)		 $28.00
Parisian Wagyu Burger
House Grind 1/2 pound Wagyu Beef Pettis, Brie Cheese, Grilled Shallots, House remoulade, Dijon Mustard, Arugula, Crispy Jambon, Brioche bun		 $18.00
Fish & Chips
Fish and chips is a classic British dish that consists of battered and fried fish served with deep-fried potatoes (chips). It is a popular pub food and is often enjoyed as a quick and casual meal. The fish used in fish and chips is typically a white, flaky fish, such as cod or haddock, and the chips are usually thick-cut and fluffy on the inside. The dish is usually served with tartar sauce or vinegar on the side		 $18.00
Desserts
Chocolate Tarte
This chocolate tarte is a decadent and indulgent dessert that is sure to satisfy any sweet tooth. The chocolate tarte is rich and creamy, and the blueberry whiskey coulis adds a hint of fruity and boozy flavor. The whipped cream adds a light and fluffy touch to the dish, making it a perfect end to any meal		 $14.00
Apple Pie
This classic apple pie is a comforting and satisfying dessert that is perfect for any occasion. The tender and flavorful apple filling is enhanced by the rich and gooey caramel sauce and the crunchy and buttery strudel crumbs. The whipped cream adds a light and fluffy touch to the dish, making it a perfect end to any meal.		 $12.00
Cheesecake
This creamy and rich cheesecake is a classic and indulgent dessert that is sure to satisfy any sweet tooth. The raspberry coulis adds a tart and fruity contrast to the creamy cheesecake, while the fudge ripple adds a rich and chocolatey flavor. The tuile adds a crunchy and elegant touch to the dish, making it a perfect end to any meal.		 $12.00
Dinner Menu – Appetizer
Shrimp Macarons
These shrimp macarons are a delicious and elegant appetizer that is sure to impress your guests. The creamy and flavorful shrimp filling is encased in a light and crisp macaron shell, and the Peruvian aji sauce adds a spicy and tangy kick. These macarons are easy to make and are a great way to showcase the flavors of Peru in a unique and unexpected way.		 $13.00
Smashed Potatoes
These smashed potatoes are a delicious and indulgent side dish that is sure to impress your guests. The marble mixed potatoes are creamy and flavorful, and the truffle oil and togarashi add a rich and aromatic touch. The Parmigiano Reggiano and fried garlic add a salty and savory flavor, while the parsley adds a fresh and herby finish. These smashed potatoes are easy to make and are a great accompaniment to any meal		 $11.00
Blue Fin Tuna Tartare
This blue fin tuna tartare is a delicious and elegant appetizer that is sure to impress your guests. The creamy and flavorful tuna is perfectly complemented by the creamy avocado, crunchy fried capers, and tangy house pickles. The sesame oil and yuzu dressing add a rich and aromatic flavor, while the chives and tapioca chips add a fresh and crunchy texture. This tuna tartare is easy to make and is a great way to showcase the flavors of the ocean in a unique and unexpected way		 $19.00
Lollipop Chicken Wings
These lollipop chicken wings are a delicious and indulgent appetizer that is sure to impress your guests. The crispy chicken skin is perfectly complemented by the creamy and flavorful potato roti, tangy house pickled radish, and spicy Peruvian aji sauce. These chicken wings are easy to make and are a great way to showcase the flavors of Peru in a unique and unexpected way.		 $15.00
Shrimp Cocktail
This shrimp cocktail is a classic and elegant appetizer that is perfect for any occasion. The Santa Rosa jumbo shrimp are plump and flavorful, and the wasabi cocktail sauce adds a spicy and tangy kick. This shrimp cocktail is easy to make and is sure to be a hit with anyone who loves seafood		 $17.00
Parisian Steamed Mussels
Lobster Bisque 15 classic bisque with puff pastry		 $19.00
Seasonal Salad & Soup
Lobster Bisque
This lobster bisque is a classic and elegant soup that is perfect for any occasion. The creamy and flavorful bisque is made with chunks of succulent lobster meat, and the puff pastry adds a light and flaky texture. This bisque is easy to make and is sure to be a hit with anyone who loves seafood.		 $15.00
Endive Salad
This endive salad is a refreshing and light salad that is perfect for any occasion. The crisp and crunchy endive is complemented by the tangy yuzu vinaigrette, the bitter frisée, the sweet and juicy pomegranate, the nutty pine nuts, and the spicy radish. This salad is easy to assemble and is sure to be a hit with anyone who loves fresh and flavorful salads.		 $13.00
French Spring Rolls
These fresh Caesar spring rolls are a delicious and refreshing appetizer that is perfect for any occasion. The crisp and crunchy spring rolls are filled with succulent shrimp, crisp and crunchy vegetables, and a creamy and flavorful Caesar dressing. These spring rolls are easy to assemble and are sure to be a hit with anyone who loves fresh and flavorful appetizers.		 $13.00
Little Gem Wedge Salad
This Little Gem wedge salad is a delicious and satisfying salad that is perfect for any occasion. The crisp and crunchy Little Gem lettuce is topped with savory applewood smoked bacon, sweet and nutty candied walnuts, juicy heirloom cherry tomatoes, and a creamy and tangy blue cheese dressing. This salad is easy to assemble and is sure to be a hit with anyone who loves fresh and flavorful salads.		 $15.00
Burrata Cheese Salad
persimmon, fried prosciutto, radish, heirloom cherry tomatoes		 $17.00
Entrees
Uni Pasta
anta Barbara uni, clam, garlic, onion, jalapeno, heirloom cherry tomato, filone breadcrumbs, fettucine		 $37.00
Scampi Mafaldine Pasta
shrimp, prawn crumble, filone breadcrumbs, fettucine		 $29.00
Clam Fettucine Aglio E Olio
manila, razor, little neck & pancetta		 $29.00
Creamy Bleu Cheese With Chicken Pasta
jidori chicken thighs, cream sauce, spinach, fettucine		 $27.00
Puttanesca E Arrabbiata With Spaghetti
*add wagyu meatballs $7 San Marzano tomato sauce, olives, heirloom cherry tomatoes, capers, zucchini, pappardelle		 $25.00
Prime Pork Chop
12 oz prime bone-in pork chop, mashed potatoes, sautéed seasonal vegetables, blueberry sauce		 $35.00
Parisian Steak Frites
8 oz hanger steak, hand cut wedge fries with truffle oil, Wagyu pepper steak sauce substitute marble mixed potatoes for an additional 2		 $32.00
Beef Bone-In Short Rib
whole rib, mashed potatoes, sautéed seasonal vegetables, galbi au jus		 $63.00
Chilean Seabass
oasted artichoke, artichoke chips, horseradish buerre blanc		 $60.00
Chef’s Specials
Fresh Oysters
Our chef’s special this week is fresh oysters, and they are sure to be a hit with their hint of salt and a little bit of butter. Not only are they tasty, but they’re also easy to make and perfect for any occasion. Whether you’re looking for a quick bite or a full meal, The Wild Artichoke has something for everyone.
Beverage Menu – Beer & Cider
2 Towns | Super Bad Apple Cider $9.00
2 Towns | Pacific Pineapple Cider $7.00
Figueroa Mountain | Davy Brown Ale $6.00
Firestone Walker | 805 Blonde Ale $5.00
Drake’s | Denogginizer Double IPA $8.00
Rogue | Hazelnut Brown Nectar $6.00
Stella Artois Lager $6.00
Modelo $6.00
Non Alcoholic
Coke $3.00
Diet Coke $3.00
Pellegrino, 750 Ml $8.00
Izze Sparkling Juice $6.00
Hot Tea $8.00
Espresso/Americano $8.00

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Photo Gallery

Order and Reservations

Reservations: thewildartichoke.com

Reviews

J P
What do you get when you cross a labor of love for the culinary arts with a former Japanese Animator? You get visual masterpieces and palate-pleasing dishes inspired and created by Chef Andrew. The Wild Artichoke is a true hidden gem, nestled in a small inconspicuous strip mall, and in my personal opinion, one of Yorba Linda’s best kept secrets. I’ve been here with my wife twice so far for lunch. The restaurant is small so I strongly recommend making reservations. This very unique fusion eatery is just as much of an experience as it is a restaurant. Each dish is carefully prepared with its own combination of various ingredients, bringing out highlighted unexpected flavors. Portions are not oversized, but rather perfectly-sized to be able to enjoy one of their exquisite appetizers and delectable desserts. Think fine-dining cuisine at fair prices and in a casual atmosphere where the Chef will stop by the table and always greet you with a smile. We can’t wait to enjoy our next meal at The Wild Artichoke.

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E T
A hidden gem for you to enjoy yummy creative fusion (French/Italian/Asian) food prep & cooked with lots of care!

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Christy Lee
I’ve dined at Wild Artichoke after the new owner/chef took over the restaurant. It’s a nice cozy space and the food is excellent! I’ve tried their brunch, lunch and dinner menu and my favorite dishes are the uni pasta, short ribs, shrimp macarons, Japanese style omelette, blueberry pancakes, crab cakes Benedict, shrimp grits, all their salads, handmade pastas and their bottomless mimosas! I love how their savory dishes have a touch of East Asian flare and helped that the chef explained how he prepares each dish. I’ve held a party of 10 for brunch on a Saturday and everyone gave the chef 5 stars ⭐️!! You need to book a table and try the dishes I recommend! Hidden gem in Yorba Linda and I see this place getting busy very fast! So go now before everyone finds out!

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Jeana Mohr
Dinner was beautiful, service was great. Hubby said the Wagyu beef meatballs were not Wagyu beef… and if they were, it was the lowest quality. Crème brûlée was yummy! We all dug into it before I could get a picture of it.

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LILAINE PANGILINAN
My husband and I live across the place and wanted to check out The Wild Artichoke under new ownership. Parking was easy and parked right in front of the restaurant as we arrived at 6:00 PM. The waitress Jo seated us at a two person table but we asked for a bigger table and she sat us at the corner table by the window. It was a better area than the original. Initially I ordered clam chowder, however, the soup available was asparagus soup and so I gave it a try. I also order the Squid Ink Uni Pasta while my husband ordered the Bonde In Short Rib. To our surprise, the asparagus soup was delicious. It was topped with bacon, croutons and Parmesan flakes. Chef Andy brought out our plates. The uni was exquisite. I love uni so can’t go wrong. It had a kick of spice in it. The beef was perfection. Fall off the bone and flavorful. Everything was wonderful! My husband and I were very content. Great quality of food. Fresh and delicious. Service by Jo and Chef Andy was superb. We will definitely be back. Lastly, we got apple pie for dessert and it was tasty!!!

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Vijay Patel
Really small suburban , Italian restaurant in a strip mall.

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Josh Alexander Real Estate Orange County
Recently under new ownership, Chef Andrew does an excellent job and creating delicious and unique dishes that are modern French cuisine with an East Asian twist. Great place to grab some lunch or dinner and they are now open for brunch on the weekends as well. If your looking for a small intimate restaurant that serves some great food, check it out!

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Gina Bhoorasingh
After ignoring some of the negative reviews I came across on IG, Google, and Yelp I still insisted to my husband we try this restaurant and make our own critique. Sometimes it is not where you go but it is who you are with. This place is really small and quaint the waitress was neutral, cordial and very informative regarding the menu and wine selection. The food was nice -nothing to set fire rave reviews about but it was descent. I was put off when my husband and I were seated right next to the kitchen door when we were the first customers to arrive at the restaurant. After our appetizers we noticed the next “walk-in” customers were seated on the opposite wall from us and then another set of patrons and then another set of patrons. My husband & I were the only customers seated on the side that was in the way of the kitchen door. Having a meal at restaurant that you choose and then feeling less than special and singled out is not what I would recommend to anyone. Hope this review is helpful. I always like to dine for the overall experience and quality and this place lacks all from our experience.

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Pat L
Since we just moved in the neighborhood we thought we’d try this place and we were not disappointed. The ambiance was great, the wine selection is awesome and the menu is “wild” and definitely worth coming back to try more of what the menu has to offer.

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Brian Johnson
We have been there twice for lunch. The food was fantastic and out waiter was very attentive. We love this spot.

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