The Windmill Restaurant Menu – Wenatchee, WA

Type : Steak house

Location : Wenatchee, WA

Time-tested restaurant providing traditional steakhouse meals in a homey, old-fashioned dining room. Based on 342 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Windmill Restaurant 98801

Address:
1501 N Wenatchee Ave, Wenatchee, WA 98801

Phone: (509) 665-9529

Website: https://windmillwenatchee.com/

Hours

Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday Closed
Monday Closed
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM

Menu

Full Menu
Pesto Clams
White Clams, House-Made Pesto, White Wine
$12.00
Gourmet Lobster Mac
Cougar Gold White Cheddar Bechamel, Lobster Meat, Cavatappi
$15.00
Mussels
Blue Mussels In The Sauce Of The Week
$12.00
Prawn Cocktail
White Prawns, House Cocktail Sauce, Iceberg Lettuce, Lemon
$14.00
Lobster Butter Baguette
Compound Lobster Butter, Baguette Topped With Parsley, Grape Tomatoes
$12.00
Sauteed Mushrooms
Crimini With Brandy, Garlic, Veal Demi, Garlic Butter
$10.00
Original Beef Tips
Tenderloin Medalions In Original Boat Sauce
$16.00
Whiskey Peppercorn Dijon Tenders
Tenderloin Medallions In Our Special House Mustard Sauce
$16.00
Jumbo Prawns
Traditional Scampi Style Or Alaskan Amber Tempura Battered
$14.00
Soup Du Jour
Daily In-House Soup
$7.00
Classic Wedge
Iceberg Lettuce, Bleu Cheese Dressing, Gorgonzola, Red Onion, Grape Tomato, Bacon, Basil
$9.00
Windmill Caesar
Romaine, Parmesan, House Crouton, Bacon, Black Olive, Grape Tomato, Anchovy Caesar, Charred Lemon
$15.00
Greek Prawn Salad
Poached Prawn, Mixed Greens, Feta, Olive, Red Onion, Cherry Pepper, Grape Tomato, Red Wine Vinaigrette
$18.00
Steak Salad
Tenderloin, Mixed Greens, Grape Tomato, Gorgonzola, Toasted Walnuts, Crispy Fried Onion, Worcestershire Vinaigrette
$24.00
Top Sirloin $26.00
New York Strip $35.00
Ribeye $36.00
Tenderloin $36.00
The Mill $46.00
Prime Rib
when available
Pepper
Crimini, peppercorn, veal demi, brandy, cream, garlic butter
$8.00
Gorgonzola Crust
Gorgonzola, herb bread crumbs, cabernet syrup, crispy fried onions
$7.00
3 Prawns
Traditional scampi or Alaskan amber tempura style
$11.00
Garlic Mushrooms And Truffle Oil
Crimini, brandy, garlic butter, shallot, white truffle oil
$7.00
Cold Water Lobster Tail
House seasoning, clarified butter, charred lemon
$39.00
Grilled Onions
Onions sauteed to perfection
$7.00
Wild Caught Salmon
Compound Lobster Butter, Seasonal Vegetable, Choice of Starch
$27.00
Chicken Oscar
Airline Breast, Dungeness Crab, Asparagus, Hollandaise, Choice of Starch
$27.00
Steakhouse Burger
House-Ground Hand Formed Patty, Brioche, Gorgonzola, Worcestershire Mayo, Tomato, Iceberg, Crispy Onion, Cabernet Syrup
$16.00
Fish And Chips
Alaskan Amber Battered Cod, Parmesan Fries, House Made Tartar
$18.00
Coldwater Lobster Tail
House-Seasoning, Clarified Butter, Charred Lemon, Seasonal Vegetable, Choice of Starch
$43.00
Five Jumbo Prawns
Choice of Classic Scampi Style or Alaskan Amber Tempura, Seasonal Vegetable, Choice of Starch
$25.00
Halibut
Seasonal Vegetable, Choice of Starch
$30.00
Pasta Alfredo
Garlic and Herb Alfredo, Cavatappi
$14.00
Pesto Primavera
Medley Of Seasonal Vegetables, Housemade Pesto, White Wine, Cavatappi
$14.00
Wine Menu
L’ecole No. 41, Walla Walla, Wa
Ryan Patric “Reserve”, Quincy, Wa
Columbia Crest “Two Vine”, Columbia Valley, Wa
Stemilt Creek, Sweet Adelaide, Wenatchee, Wa
Beringer, White Zinfandel, Ca
Ste. Michelle, Riesling, Columbia Valley, Wa
Domaine Ste. Michelle, Washington “Champagne”
Korbel Brut, California “Champagne”
Beringer, “Private Reserve”, Napa, Ca
Rodney Strong, “Reserve”, Aledander Valley, Sonoma, Ca
Ryan Patric, “Reserve”, Quincy, Wa
Jones Of Washington, Quincy, Wa
Barnard Griffin, Columbia Valley, Wa
14 Hands, Horse Heaven Hills, Wa
Jones Of Washington, Quincy, Wa
Stemilt Creek, “Estate Grown”, Wenatchee, Wa
14 Hands, Horse Heaven Hills, Wa
Ste. Michelle, “Artist Series Meritage”, Wa
Jones Of Washington, “Barrell Select”, Quincy, Wa
Cali, “Bordeaux Style Blend”, Walla Walla, Wa
Chateau Faire Le Pont, Syrah, Wahluke Slope, Wa
Snoqualmie, Syrah, Wa
O’reilly’s, Pinot Noir, St. Paul, Or
Mark West, Pinot Noir, Sonoma, Ca
Fonseca, “Bin 27”, Oporto, Portugal
Mac And Jacks, African Amber
Windmer Hefeweizen
Michalob Ultra Lite
Molson Ice
Corona
Heineken
Black Butte Porter, Deschutes
Red Hook Esb
Fat Tire, Amber Ale
Alaskan Amber
Budweiser
Bud Light
Coors Light
Coors
non-alcoholic

… View more

Photo Gallery

Reviews

Jon Chasse (drink2mny)
I just want to say this may be our new Anniversary dinner location. Even if it is 2-3hr drive 🙂 Dinner was great and service was punctual the whole time. Checking on at just the right moments. Definitely a recommendation for dinner on your way through or visiting the town or staying at near by town.

… more

Paula Ford
We had the blackened salmon Caesar salad and berry cheesecake. Both were off the charts delish!! The cheesecake is the best I’ve ever had! I’d travel back here from Minnesota to enjoy it again! Wonderful service

… more

Foxer Sharlee
My boyfriend and I spent our Anniversary here and it was amazing The service was amazing along with the food!

… more

Debra Jensen
Kevin and his staff went above and beyond to provide our east-side employee’s with outstanding prime rib dinners for our Teams company holiday party. I cannot rave enough about the excellent customer service we received. This is definitely a place I will go to the next time I travel to Wenatchee!

… more

Jake Serrano
Had the new york strip. Seems like the only thing the chef cares about is his grill marks because the steak had absolutely zero seasoning! No salt, no pepper….just grill marks… The margarita that I had tasted like salt water dashed with tequila… I honestly should’ve requested to speak to the chef personally to express my dissatisfaction for the prices they charge.

… more

Anthony Appling
Tried The Windmill based on reviews for steak in the area. Appears to be a very old and well established place. I’m sure they have not been around that long for no reason but what a let down. We had the strip and tenderloin. They were out of prime rib. The steaks were very bland and tough. Didn’t even finish the meal. We’ve traveled and eaten all over the US, this very underwhelming. The bread was terrible as well. $160 wasted.

… more

Julie Zufall
The food is well worth the price. Our server, I think her name was Leah, was fabulous. It’s a nice cozy restaurant. One thing I would change is the paper daily special menu. It was rather ragged.

… more

Going Forward
My husband and I stopped in here on a whim and a road trip) and had an amazing dinner. I believe Colby was our server, and between him and the chef we were well taken care of! Truly, maybe our best dining experience ever. The evening ended with a rainbow! The food was delicious and I can’t wait to go back! Thank you guys!!

… more

Kelsey Correa
I can’t say enough about this place. We found it on a whim on the way home from Leavenworth and I am so glad we did. They were short staffed with only two people and you would have never known. The steaks were absolutely luxurious and was paired perfectly with the atmosphere and amazing waitress. Everything about the meal from the salad to the dessert was beyond worth every dime. I only wish we lived closer than 3.5 hours away. Perfect date night restaurant!

… more

M J
First time visiting, it was for my birthday dinner. We made a reservation, but it wasn’t necessary for a Monday. The food and service were great.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions